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Hi there, I'm Jarvis! I see you're looking at the Falcon 400mm Stand with Feet ST40. How can I help you with the technical specs or suitability for your business today?

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Falcon In Stock

Falcon 400mm Stand with Feet ST40

SKU: FX013
£867.87 / exc vat
£1,041.44/ inc vat
  • Purpose-Built Design
  • Stainless Steel Construction
  • Adjustable Feet
  • Optimal Working Height

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about the perfect spot for your new Falcon appliance? This is it. The Falcon ST40 is a purpose-built stand, crafted from robust stainless steel, designed to give your 400mm wide cooking equipment the solid, level base it deserves. It’s not just about lifting it off the floor; it’s about positioning it at the ideal working height to make your kitchen team’s life easier and  more comfortable.

This stand is tailor-made for demanding commercial kitchens, from bustling city restaurants and  takeaways to school canteens and  pub kitchens. If you're using a Falcon 400 series appliance, this stand ensures a perfect, secure fit. The open design provides handy storage space underneath for pans or ingredients, helping you make the most of every square inch of your kitchen footprint.

Featuring sturdy legs with around 70mm of adjustment in the feet, this commercial kitchen stand with feet guarantees a perfectly level cooking surface, even if your floors aren't. It's a simple, essential piece of kit that enhances safety, improves ergonomics, and  keeps your kitchen running smoothly. This isn’t just an accessory; it's the foundation for a more organised and  efficient cooking line.

Key Features and  Benefits

  • Purpose-Built Design: Guarantees a perfect, secure fit for your 400mm Falcon appliance.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  a breeze to wipe down after service.
  • Adjustable Feet: Levels your equipment perfectly, even on the most uneven kitchen floors.
  • Optimal Working Height: Lifts your appliance to a comfortable height, reducing staff back strain.
  • Underneath Storage: Offers valuable open space for storing pots, pans, or supplies.
  • Enhanced Stability: Provides a rock-solid base, preventing wobbles and  improving kitchen safety.
  • Compact 400mm Footprint: Ideal for kitchens where space is at a premium, fitting neatly in line.
  • Lightweight yet Strong: Weighing just 20kg, it's easy to position but built to last.

Technical Specifications

  • Brand: Falcon
  • SKU: FX013
  • External Dimensions: 650(H) x 400(W) x 745(D) mm
  • Weight: 20kg
  • Material: Stainless Steel
  • Colour: Silver
  • Feet Adjustment: Approximately 70mm
  • Compatibility: Falcon 400 Series cooking appliances

Expert Review and  Insights

It’s easy to overlook something as simple as a stand, but Falcon gets it spot on here. The ST40 isn’t an afterthought; it feels like an integral part of the equipment it supports. The build quality is exactly what you'd expect from the brand—solid, no-nonsense, and  designed to withstand the daily grind of a professional kitchen. It’s a straightforward product, executed perfectly.

Oliver Bennett – Catering Equipment View Profile →

  • Perfect Integration: Designed by Falcon for Falcon, the fit and  stability are absolutely flawless.
  • No Included Shelf: An optional undershelf would have been a great addition for more organised storage.

Case Study: Real Business, Real Results

The team at 'The Northern Pie Room' in Leeds recently upgraded to a new Falcon countertop oven but found their existing workspace was too low, causing staff discomfort during busy prep times. They needed a dedicated, height-appropriate solution that wouldn't compromise on stability.

"We needed a simple, sturdy solution to get our new oven to a comfortable working height. The Falcon ST40 was a perfect fit, dead simple to set up, and  instantly improved our kitchen's workflow. It feels incredibly secure and  looks the part too."

Robert Davies – Head Chef

The new setup eliminated ergonomic issues, leading to a noticeable reduction in staff fatigue and  helping to streamline their baking process during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Unpack all components and  check against the parts list before you begin.
  • Assemble on a flat surface, loosely attaching the legs first before tightening all fixings securely.
  • Place the stand in its final position and  use a spirit level to adjust the feet until the top surface is perfectly level.
  • Carefully lift and  position your Falcon appliance squarely on top, ensuring it is secure.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a soft cloth and  a food-safe detergent.
  • For tougher grime, use a non-abrasive stainless steel cleaner, always wiping in the direction of the grain.
  • Periodically check that all nuts and  bolts are tight to prevent any wobbles from developing.
  • Regularly clean the floor underneath the stand to maintain overall kitchen hygiene.

Buying Guide: Choosing the Right Equipment Stand

Not sure which stand is the right foundation for your kit? Here are a few things to consider before you buy.

Material Matters

Always opt for stainless steel in a commercial kitchen. It's tough, resistant to corrosion, and  incredibly easy to keep hygienic, which is a must for EHO inspections.

Check the Weight Capacity

Ensure the stand is rated to hold the weight of your appliance. A manufacturer-specific stand like this Falcon 400mm oven stand is the safest bet as it's designed for the job.

Measure Your Space Twice

Check the stand's footprint (width and  depth) and  the final height with the appliance on top to ensure it fits perfectly within your cook line and  under any extraction canopies.

Brand Compatibility is Best

Using the official manufacturer's stand guarantees a perfect, secure fit. Generic stands might not have the correct locating points, which can compromise stability and  safety.

Look for Adjustable Feet

Non-negotiable for most kitchens. Adjustable feet allow you to create a level and  stable surface on uneven floors, which is critical for both safety and  cooking performance.

See all Falcon Spare Parts

Frequently Asked Questions

Q: Is this stand difficult to assemble?

A: The Falcon ST40 is designed for straightforward assembly. It typically involves attaching the legs and  can be put together quickly by one person following the included instructions.

Q: Will this stand fit equipment from other brands?

A: It is specifically designed to locate and  secure 400mm wide appliances from Falcon's range. We always recommend using the manufacturer-specific stand for a guaranteed perfect fit and  stability.

Q: What is the benefit of a stand over placing the appliance on a counter?

A: A dedicated stand ensures the appliance is at an optimal ergonomic working height, provides crucial air circulation, and  offers valuable storage space underneath, freeing up counters.

Q: How do I clean the stainless steel?

A: For daily cleaning, a damp cloth with a mild, food-safe detergent is sufficient. For a deeper clean, use a specialised stainless steel cleaner, wiping with the grain of the metal.

Q: Does this stand come with an undershelf?

A: This particular model, the ST40, does not include an undershelf. It features an open base design for flexible storage of larger items.

Q: How much can I adjust the height with the feet?

A: The feet offer approximately 70mm of adjustment, which is more than enough to level the unit on the vast majority of commercial kitchen floors.

Q: Is the stainless steel food grade?

A: Yes, Falcon uses high-quality, commercial-grade stainless steel that is durable, hygienic, and  suitable for all professional kitchen environments.

Q: Can I attach castors to this stand?

A: This stand is designed for static placement with adjustable feet. If you require a mobile solution, you should look for a stand specifically designed with commercial-grade, lockable castors.

What Customers Are Saying

"Solid as a rock. Does exactly what it says on the tin and  matches our other Falcon kit perfectly. A must-have for the matching oven."

Mark P. – Restaurant Owner, Manchester

"Great stand, very sturdy. The adjustable feet were a lifesaver on our old tiled floor. Wish it came with a shelf, but still a brilliant bit of kit."

Eleanor B. – Café Manager, Bristol

"Ordered this Falcon ST40 equipment stand for our new combi oven. As it’s the official one, it fits like a glove. Really happy with the quality and  speedy delivery."

Gareth J. – Pub Kitchen, Cardiff

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The Falcon Foundation: Built for a Lifetime of Service

Choosing a Falcon stand is about more than just finding something to put your oven on; it’s about investing in the integrity of your entire cooking setup. Falcon has been a cornerstone of British professional kitchens for decades, and  their reputation is built on engineering equipment that works together seamlessly. This stand isn't just a piece of metal; it’s an integral part of that system. By providing the exact support, ventilation, and  stability your Falcon appliance was designed for, it protects your larger investment. A perfectly level, secure oven or fryer not only performs better and  lasts longer, but it also creates a safer environment for your team. This Falcon appliance stand is the unseen hero that ensures consistency and  reliability, service after service.

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Why Adjustable Feet are a Kitchen Essential

Ever propped up a wobbly table with a folded napkin? Think of these adjustable feet as the professional, heavy-duty version of that, but for equipment worth thousands. Most commercial kitchen floors aren't perfectly flat, and  a slight tilt can cause big problems for cooking equipment—from unevenly cooked food in an oven to hot oil shifting dangerously in a fryer. The 70mm of adjustment on these feet allows you to independently raise or lower each corner of the stand. This ensures your expensive Falcon appliance is perfectly level and  completely stable, giving you consistent results and  a much safer working environment, no matter what your floor is like.

Who Should Buy This?

  • Restaurants & Pubs: To create a professional, ergonomic, and  safe station for key Falcon cooking equipment.
  • Schools & Care Homes: Provides a standardised, secure base for appliances in high-volume institutional kitchens.
  • Mobile Caterers & Dark Kitchens: A reliable and  sturdy foundation that makes the most of limited, compact space.
  • Cafés & Bistros: Perfect for elevating countertop units like griddles or fryers to a comfortable working height.
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Give your equipment the stable, professional base it deserves. Add the Falcon 400mm Stand with Feet ST40 to your basket today for a safer, more efficient kitchen.

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