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Hi there, I'm Jarvis! I see you're looking at the Pizza Peel Medium | Wooden Pizza Paddle | Handcrafted Beech Handle | Buffalo F036. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Pizza Peel Medium | Wooden Pizza Paddle | Handcrafted Beech Handle | Buffalo F036

SKU: F036
£24.08 / exc vat
£28.90/ inc vat
  • Medium 14x16" Blade
  • Lightweight Aluminium Blade
  • Long Beechwood Handle
  • Cool-to-Touch Grip

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s the essential bit of kit every pizzeria, pub, or Italian takeaway needs for slinging perfect pizzas. This is the Buffalo F036, a professional-grade, medium pizza peel designed to make launching, turning, and  retrieving pizzas from a hot oven a total breeze. It’s built for speed and  reliability, taking the stress out of service when the orders are flying in.

Crafted for the hands-on pizzaiolo, this commercial wooden pizza paddle combines a sturdy, lightweight aluminium blade with a long, handcrafted beech handle. This classic combination gives you the best of both worlds: the blade slides cleanly under the dough, while the wooden handle provides a cool, comfortable grip, even when you’re working next to a roaring hot oven. It’s the perfect size for most commercial pizza ovens and  standard 12-14” pizzas.

If you're looking for a no-fuss, durable tool that feels like a natural extension of your arm, you've found it. This wooden pizza peel medium is more than just an accessory; it's a reliable partner for your kitchen, ready for thousands of launches. Forget fumbling with clumsy tools – it's time to handle your pizzas like a true pro.

Key Features and  Benefits

  • Medium 14x16" Blade: A great all-rounder size for most commercial pizzas.
  • Lightweight Aluminium Blade: Slides effortlessly under delicate pizza bases without tearing them.
  • Long Beechwood Handle: Keeps your hands safely away from the intense heat.
  • Cool-to-Touch Grip: The handcrafted pizza peel beech handle stays comfortable during long shifts.
  • Rounded Blade Edges: Makes it easier to position and  scoop up pizzas.
  • Ambidextrous Design: Perfectly balanced for comfortable use in either your left or right hand.
  • Durable Construction: Built to withstand the bumps and  scrapes of a busy kitchen.
  • Lightweight at 0.75kg: Reduces arm fatigue, making service much less tiring.

Technical Specifications

  • Brand: Buffalo
  • SKU: F036
  • Dimensions: 915(L) x 355(W) mm
  • Blade Size: 14" x 16" / 355 x 406mm
  • Weight: 0.75kg
  • Material: Aluminium (Blade), Beech Wood (Handle)
  • Colour: Silver & Natural Wood

Expert Review and  Insights

The Buffalo F036 pizza peel gets the fundamentals spot on. It’s a proper workhorse. The balance between the long handle and  the blade feels just right, giving you excellent control without being cumbersome. It's a simple, effective design that skips the gimmicks and  focuses on what matters: getting pizzas in and  out of the oven cleanly and  safely.

Marco Romano – Pizza Equipment Expert View Profile →

  • Best of Both Worlds: The metal head is slick and  durable; the wooden handle feels great.
  • Handle Care: The lovely beech handle will need occasional oiling and  must be hand-washed.

Case Study: Real Business, Real Results

"The Proper Crust," a bustling pizzeria in Leeds, needed to speed up their workflow. Their old, heavy peels were causing fatigue and  slowing down the pizzaiolos during the hectic Friday night rush. They switched to the Buffalo F036 peel for its lightweight design and  long handle.

"Honestly, it’s made a massive difference. It's light but feels solid. We're getting pizzas out quicker and  the lads aren't complaining about tired arms at the end of the night. It just works, plain and  simple."

Michael Edwards – Owner, The Proper Crust

After just one month, the kitchen reported a significant reduction in pizza prep-to-oven time, helping them handle more orders during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the entire peel a quick check over to ensure everything is secure.
  • Before its first use, wash the aluminium blade with warm, soapy water and  dry thoroughly.
  • Wipe the wooden handle with a damp cloth; avoid soaking it.
  • 'Season' the blade by dusting it lightly with flour or semolina before your first launch.

Keeping It Going

  • Always hand wash. This peel is not suitable for a commercial dishwasher.
  • Never leave the peel to soak, as this will damage the wooden handle and  cause it to swell or crack.
  • Occasionally, rub the beech handle with a food-safe mineral oil to keep the wood conditioned and  prevent it from drying out.
  • Store it by hanging it up in a dry place to protect the blade and  handle.

Buying Guide: Choosing the Right Pizza Peel

Not sure what to look for? Picking the right peel can make all the difference. Here’s a quick rundown of what matters.

Blade Material: Metal vs. Wood

Aluminium blades (like this one) are thin, durable, and  slide easily under dough. Wood blades are traditional but thicker and  require more flour to prevent sticking.

Handle Length

Choose a handle long enough to keep your hands and  arms safe from the heat of your oven. For deep deck ovens or wood-fired ovens, longer is always better.

Blade Shape: Round vs. Square

Square blades offer a larger surface area, making them stable for prepping and  launching larger pizzas. Round blades are great for smaller ovens and  for easily turning pizzas while they cook.

Blade Style: Solid vs. Perforated

Solid blades are great all-rounders. Perforated blades allow excess flour to fall away, which can prevent it from burning on the oven floor and  giving a bitter taste.

Size Matters

Ensure your peel's blade is a few inches smaller than the opening of your oven, and  slightly larger than the pizzas you plan to make for maximum stability.

See all Pizza Peels

Frequently Asked Questions

Q: Can this wooden pizza peel medium be used in a very hot wood-fired oven?

A: Yes, absolutely. The long wooden handle is specifically designed to keep your hands a safe distance from the high temperatures of commercial and  wood-fired ovens.

Q: Is this peel heavy?

A: Not at all. It weighs just 0.75kg, making it one of the lighter professional peels available. This helps reduce arm strain during long, busy services.

Q: What is the handle made from?

A: The long handle is crafted from solid beech wood, known for its strength and  for remaining cool to the touch.

Q: How do I stop my pizza base from sticking to the peel?

A: The key is a light dusting of flour or, even better, coarse semolina on the blade before you slide it under the dough. This acts like little ball bearings and  helps it slide off smoothly.

Q: Can I put this in the dishwasher?

A: No. To protect the handcrafted pizza peel beech handle, you should only ever hand wash it. Dishwashers will cause the wood to warp and  crack.

Q: Is the blade sharp?

A: The blade is not knife-sharp, but it has a thin, tapered edge designed to slip easily under a raw pizza base without damaging it.

Q: Is this suitable for left-handed users?

A: Yes, the design is fully ambidextrous and  perfectly balanced for both left-handed and  right-handed users.

Q: What size pizza is this best for?

A: With a 14"x16" blade, it's ideal for launching pizzas up to 14 inches, which is a standard size for most medium pizza peel for restaurants.

What Customers Are Saying

"Brilliant piece of kit. It's the perfect length for our oven and  the blade is thin enough to get under the dough without a fuss. A must-have."

Paul G – Takeaway Owner, Manchester

"Really good quality for the price. The wooden handle feels sturdy and  it’s surprisingly light. Makes a huge difference on a busy Saturday."

Chloe T – The Old Mill Pub, Cotswolds

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The Buffalo Promise: Built for the Daily Grind

In the world of commercial kitchen equipment, the Buffalo brand stands for one thing above all: relentless reliability. The Buffalo F036 pizza peel is a perfect example of this philosophy. It's not designed with unnecessary frills or complex features; it's engineered to do its job exceptionally well, day in and  day out. For a business owner, this means peace of mind. You're investing in a tool that won't fail you during the Saturday night rush. The combination of a durable aluminium head and  a solid beech handle isn't just a design choice—it's a commitment to longevity. This focus on robust, practical construction translates directly to a lower total cost of ownership, as you won't be replacing it season after season. It’s the kind of smart, dependable equipment that forms the backbone of successful, hard-working kitchens across the UK.

Explore more from Vogue

Why an Aluminium Blade Beats an All-Wood Peel

Ever wonder why the best peels, like this one, mix materials? It's all about performance. While a fully wooden pizza peel has a certain rustic charm, it has its drawbacks. Wood is thicker and  more porous, meaning it can drag on the dough and  needs a lot of flour to prevent sticking. Over time, it can also absorb moisture and  warp.

This Buffalo F036 pizza peel uses a thin, smooth aluminium blade. Think of it like a sharp spatula versus a clumsy wooden spoon. The metal slides under the most delicate pizza base with almost no friction, preserving your perfectly shaped creation. It also won't absorb oils or odours and  is far easier to clean. You get the slick, non-stick performance of metal where it counts, combined with the classic, cool-touch feel of a handcrafted pizza peel beech handle.

Who Should Buy This?

  • Independent Pizzerias: An essential, reliable tool for your main pizza station, built for constant daily use.
  • Italian Restaurants & Gastro Pubs: Perfect for kitchens expanding their menu to include authentic, oven-baked pizzas.
  • Mobile Pizza Vans: The long handle is ideal for reaching into deep, van-mounted pizza ovens safely.
  • Farm Shops & Delis with a Pizza Counter: A professional tool that makes your pizza offering look and  feel the business.
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Get your Buffalo F036 Pizza Peel on its way today and  start launching perfect pizzas with professional ease.

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