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Hi there, I'm Jarvis! I see you're looking at the Commercial Extraction Canopy Hood | Kitchen Extraction Hood | With Filters | 1500mm/5ft | Box Section. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Commercial Extraction Canopy Hood | Kitchen Extraction Hood | With Filters | 1500mm/5ft | Box Section

SKU: EX1500-BT
£539.99 / exc vat
£647.99/ inc vat
£650.00 / exc vat
£780.00/ inc vat

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  • 1500mm / 5ft Width
  • Durable Stainless Steel
  • 1200mm Gas-Safe Depth
  • Baffle Filters Included
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's air quality is a must, and  this Modena Commercial Extraction Canopy Hood is the perfect place to start. Designed for the hustle and  bustle of a professional kitchen, this 1500mm wide unit is a real workhorse, built to capture steam, smoke, and  greasy air right at the source. It’s the straightforward, no-fuss solution for keeping your workspace clean, safe, and  comfortable for your team.

This is spot-on for busy restaurants, large takeaways, and  pub kitchens that have a bank of cooking equipment to cover. Its generous 1200mm depth is specifically designed to meet the strict UK gas safety regulations, giving you total peace of mind when installed over gas appliances like ovens and  chargrills. With a tough stainless steel body and  two effective baffle filters included, it’s built to handle the daily grind and  make cleaning a doddle.

Ultimately, this commercial extraction canopy hood 1500mm isn't just about ticking a box for health and  safety; it's about creating a better, more productive cooking environment. It's a foundational piece of kit that works tirelessly in the background, so your chefs can focus on what they do best: creating fantastic food. Ready to clear the air and  get compliant? This is the tool for the job.

Key Features and  Benefits

  • 1500mm / 5ft Width: Easily covers multiple cookers or large griddles.
  • Durable Stainless Steel: Built tough for daily kitchen life and  simple cleaning.
  • 1200mm Gas-Safe Depth: Meets crucial safety regulations for use over gas appliances.
  • Baffle Filters Included: Captures grease and  airborne particles right out of the box.
  • Robust Box Section Design: Offers a modern, professional look for any commercial kitchen.
  • Hygienic Wipe-Clean Finish: Spend less time scrubbing and  more time on service.
  • Integrated Grease Channel: Collects grease in one place for simple, tidy disposal.
  • Improves Air Quality: Creates a safer, more pleasant environment for your staff.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: EX1500-BT
  • Material: Stainless Steel
  • Dimensions: 450 x 1500 x 1200 mm (H x W x D)
  • Width: 1500mm / 5ft
  • Height: 450mm
  • Depth: 1200mm
  • Filters: 2x Baffle Filters Included
  • Gas Safety: 1200mm depth meets regulations for use above gas appliances
  • Please Note: A separate fan and  gas interlock system are required

Expert Review and  Insights

For any serious commercial kitchen, effective extraction isn't a luxury, it's a necessity. This Modena canopy gets the fundamentals absolutely right. The 1200mm depth is the standout feature, showing it's been designed with UK gas safety regulations firmly in mind. It’s a solid, reliable unit that provides the performance needed to maintain a clear and  safe kitchen atmosphere without any unnecessary frills.

Oliver Bennett – Catering Equipment View Profile →

  • Top Marks for Compliance: The gas-safe depth provides instant peace of mind for busy operators.
  • System Requires Extras: Remember to budget for a fan and  gas interlock system separately.

Case Study: Real Business, Real Results

The Old Ship Inn, a busy gastropub in Bristol, recently upgraded their kitchen to expand their grill menu. They needed a larger, gas-compliant extraction system that could handle the extra smoke and  heat from a new chargrill and  flat-top griddle.

"Our old hood just wasn't cutting it. The kitchen would get smoky and  uncomfortably hot during a busy service. We chose the Modena 1500mm canopy for its size and  gas-safe depth. The difference is night and  day; the air is cleaner, and  the team is much happier."

Robert Davies – Head Chef

The upgrade resulted in a noticeably cooler kitchen environment and  allowed them to pass their next environmental health inspection with flying colours.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified commercial engineer to ensure safety and  compliance.
  • Ensure the canopy is mounted at the correct height above your cooking appliances, typically 650-750mm.
  • Connect to an appropriately sized fan and  ducting system for effective air removal.
  • If used with gas appliances, a certified gas interlock system must be installed simultaneously.

Keeping It Going

  • Remove and  clean the baffle filters regularly – most are dishwasher safe or can be soaked in degreaser.
  • Wipe down all internal and  external stainless steel surfaces daily with a food-safe cleaner.
  • Check and  empty the grease collection trays as part of your daily closing procedure.
  • Schedule an annual professional deep clean and  inspection of the entire extraction system.

Buying Guide: Choosing the Right Extraction Canopy

Not sure which extraction hood is the right fit for your kitchen? Here are a few key things to consider.

Size and  Coverage

Your canopy should extend beyond your cook line by about 150-300mm on all sides to ensure it captures all fumes, steam, and  smoke effectively.

Gas Appliance Safety

If your hood will be sited above any gas equipment, UK regulations require it to have a depth of at least 1200mm and  be fitted with a gas interlock system.

Filter Type

Baffle filters, like those in this model, are the industry standard for commercial kitchens as they are more efficient at grease removal and  more durable than mesh filters.

Fan & Airflow

The canopy is just one part of the system. You'll need a fan powerful enough to pull the required volume of air, which depends on your kitchen size and  cooking style.

Professional Installation

Always use a qualified commercial ventilation engineer for installation. It's a legal requirement and  ensures your system is safe, efficient, and  compliant.

See all Kitchen Extraction Canopies

Frequently Asked Questions

Q: What are baffle filters?

A: They are removable stainless steel panels with interlocking baffles that force greasy air to change direction, causing grease to separate and  drain away. They are more efficient and  fire-safe than mesh filters.

Q: Does this commercial kitchen extractor canopy come with a fan?

A: No, the fan motor is sold separately. This allows you and  your engineer to choose the correct fan power for your specific kitchen layout and  ducting run.

Q: Why is the 1200mm depth so important?

A: This depth is a requirement by UK law (BS6173) for canopies installed over gas-fired cooking equipment to ensure adequate fume capture and  safety.

Q: What is a gas interlock system?

A: It's a safety device that links your extraction fan to the gas supply. It ensures the gas can only be turned on when the extraction fan is running, preventing a build-up of dangerous fumes.

Q: How difficult is it to clean?

A: Not at all. The stainless steel surfaces can be wiped down easily, and  the baffle filters can be removed and  put through a commercial dishwasher or soaked in degreaser.

Q: Can I install this myself?

A: No. Commercial extraction systems must be installed by a qualified Gas Safe engineer to comply with health and  safety regulations and  ensure correct operation.

Q: How high should I mount the canopy?

A: A qualified engineer will determine the optimal height, but it's typically between 650mm and  750mm above the cooking surface.

Q: Is this suitable for a small café?

A: At 1500mm wide, this is designed for medium to large cooking areas. For a smaller café, you might consider one of our more compact models.

What Customers Are Saying

"A solid piece of kit. It was easy for our engineer to install and  it does the job perfectly. The kitchen feels so much fresher now."

Mark L – Takeaway Owner, Glasgow

"Very happy with this. The stainless steel is good quality and  cleans up nicely, and  the included baffle filters are a big plus. Great value."

Susan B – Bistro Manager, Leeds

"Exactly what we needed to get compliant with gas regulations. It's a big, sturdy hood that covers our whole cook line. Well chuffed!"

Dave P – Pub Kitchen, Cornwall

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Built for the Heat: The Modena Promise

With Modena, what you see is what you get: robust, reliable equipment designed for the realities of a demanding kitchen. This stainless steel extraction canopy 5ft is a perfect example of that philosophy. It’s not about flashy gimmicks; it's about delivering on the core promises of safety, durability, and  performance. The inclusion of features like the 1200mm gas-safe depth isn't just a technical detail—it's a commitment to your business's compliance and  your staff's wellbeing. Investing in a solid extraction system like this means fewer worries about safety inspections, a more comfortable working environment that can boost staff morale and  productivity, and  the long-term durability that prevents costly downtime. It’s the kind of foundational equipment that quietly supports your kitchen's success, day in and  day out.

Explore more from Modena

How Baffle Filters Keep Your Kitchen Safer and  Cleaner

Ever wondered what makes a 'baffle filter' different? Unlike simple mesh filters that can clog up quickly, baffle filters use a clever bit of science to handle heavy-duty grease. Think of them as a series of S-shaped metal blades that create a winding path for the air to travel through.

As the hot, greasy air is pulled up into the hood, it's forced to snake its way through these baffles. This rapid change in direction causes the heavier grease and  oil particles to lose momentum, smack into the steel blades, and  condense. The collected grease then drips down into the channels, keeping it out of your ductwork where it could become a fire hazard. It’s like a slalom course for smoke, where only the clean air makes it to the finish line, leaving the grease safely behind.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for placing over a main cooking line with multiple gas ranges or fryers.
  • Large Takeaways: Keeps busy wok stations or grill areas clear of smoke and  steam during peak hours.
  • School & Care Home Kitchens: Ensures a safe, compliant, and  comfortable environment for catering staff and  residents.
  • Commercial Catering Units: A robust, reliable choice for production kitchens preparing food for events or delivery.
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