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Hi there, I'm Jarvis! I see you're looking at the Commercial Food Dehydrator | 9 Tray Dehydrator with Timer | Black | Excalibur 4926TB GL373. How can I help you with the technical specs or suitability for your business today?

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Excalibur In Stock

Commercial Food Dehydrator | 9 Tray Dehydrator with Timer | Black | Excalibur 4926TB GL373

SKU: GL373
£529.18 / exc vat
£635.02/ inc vat
  • Parallexxâ„¢ Horizontal Airflow
  • 9 Large Trays
  • 26-Hour Timer
  • Adjustable Thermostat (29°C-68°C)

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Product Overview

Thinking about adding a new dimension to your menu or product line? The Excalibur 9 tray commercial food dehydrator is your ticket to creating everything from vibrant fruit leathers and  beef jerky to dried herbs and  artisan vegetable crisps. It’s designed for professional kitchens that need consistent, reliable results without any faff. This isn't just a gadget; it's a serious bit of kit for culinary creativity.

Perfectly suited for health food cafes, bustling farm shops, specialist delis, and  even innovative restaurant kitchens, this large capacity commercial dehydrator offers the space and  control you need to scale up production. Its nine spacious trays and  straightforward dial controls mean you can get started straight away, preserving seasonal produce at its peak or developing unique, high-margin snacks that will get customers talking.

Featuring Excalibur’s renowned Parallexxâ„¢ horizontal airflow system and  a handy 26-hour timer, this machine ensures every item on every tray is dried evenly, from top to bottom and  front to back. If you're ready to lock in flavour, minimise food waste, and  offer something truly special, the Excalibur 4926TB is built to deliver.

Key Features and  Benefits

  • Parallexxâ„¢ Horizontal Airflow: Ensures all your ingredients dry evenly without any tray rotation.
  • 9 Large Trays: Gives you a huge amount of space for bigger batches.
  • 26-Hour Timer: Just set it and  forget it for perfect, consistent results.
  • Adjustable Thermostat (29°C-68°C): Provides total control for drying delicate herbs or robust meats.
  • Removable Front Door: Makes loading and  checking on your food incredibly simple and  quick.
  • Dishwasher-Safe Trays: Means less time scrubbing and  more time creating great food.
  • Easy-to-Use Dial Controls: No complicated digital menus, just simple, reliable operation every time.
  • Square Tray Design: Offers more usable drying space compared to traditional round dehydrators.

Technical Specifications

  • Brand: Excalibur
  • SKU: GL373
  • Dimensions: 312(H) x 432(W) x 483(D) mm
  • Tray Dimensions: 380mm x 380mm
  • Number of Trays: 9
  • Weight: 10.95kg
  • Power: 600W, 2.7A (Standard 13A Plug)
  • Voltage: 230V
  • Temperature Range: 29°C to 68°C
  • Timer: Up to 26 hours
  • Colour: Black
  • Control Type: Manual Dial

Expert Review and  Insights

When it comes to dehydration, Excalibur is the name everyone in the industry respects. This 4926TB model is a real workhorse. It's not packed with unnecessary bells and  whistles; it just focuses on doing one job exceptionally well: drying food evenly and  efficiently. The build quality is solid, and  the horizontal airflow is what truly sets it apart from cheaper alternatives.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Performance: Unbeatable drying consistency across all nine trays thanks to the Parallexxâ„¢ fan.
  • Basic Aesthetics: Its functional, boxy design won't win any style awards for front-of-house use.

Case Study: Real Business, Real Results

The Forager's Pantry, a popular delicatessen in the Lake District, wanted to expand their range of locally-sourced charcuterie and  snacks. Their existing small dehydrator couldn't keep up with demand for their signature Cumbrian beef jerky and  dried wild mushrooms.

"The Excalibur GL373 has been brilliant. We can now process a whole batch of jerky overnight without having to constantly check on it or rotate trays. The consistency is spot on, and  our customers have noticed the improved quality."

Ben Carter – Proprietor

The deli was able to increase its production of dried goods by over 300%, introducing three new product lines within two months.

Installation and  Maintenance Guide

Setting It Up

  • Find a well-ventilated spot on a flat, stable counter. Dehydrating releases moisture, so good airflow is key.
  • Before first use, run the unit empty for about an hour to burn off any manufacturing residues.
  • Ensure there's at least 15cm of clearance around the unit, especially at the back where the fan is.
  • Plug it directly into a suitable wall socket; avoid using extension cords for safety.

Keeping It Going

  • Always unplug the unit and  let it cool completely before cleaning.
  • The polycarbonate trays are dishwasher safe (top rack recommended) for easy clean-up.
  • Wipe the interior and  exterior with a damp cloth. Never immerse the main unit in water.
  • Regularly check and  clear the rear fan vent of any dust or debris to maintain optimal airflow.

Buying Guide: Choosing the Right Commercial Food Dehydrator

Not sure which dehydrator is the right fit for your business? Here are a few key things to consider to help you make the perfect choice.

Airflow is Everything

Horizontal airflow (like this Excalibur model) provides the most even drying, saving you time and  hassle. Vertical flow models are cheaper but often require constant tray rotation for consistent results.

Consider Your Capacity

Think about your batch sizes. A 9 or 10-tray unit offers great capacity for small to medium businesses. If you're just starting, it's better to have a little extra space than to outgrow your machine too quickly.

The Importance of a Timer

A built-in food dehydrator with timer is essential for a professional kitchen. It allows for 'set and  forget' operation, perfect for long, overnight drying cycles without risking over-dried or spoiled products.

Temperature Control

An adjustable thermostat is non-negotiable. Delicate herbs need low heat (around 35°C), while meat jerky requires higher temperatures (around 68°C) to be safe. Look for a wide temperature range.

Ease of Cleaning

Look for models with removable, dishwasher-safe trays. Sticky fruit leathers and  marinated meats can be messy, so easy-clean trays will save you hours of labour in the long run.

See all Commercial Dehydrators

Frequently Asked Questions

Q: How loud is this dehydrator when it's running?

A: It produces a gentle humming sound from the fan, similar to a standard convection oven. It's designed for a commercial kitchen environment and  is generally not considered disruptive.

Q: Do I need to rotate the trays during the drying process?

A: No. Thanks to the Parallexxâ„¢ horizontal airflow system, heat is distributed evenly across all trays, so you don't need to rotate them.

Q: What is the maximum temperature this unit can reach?

A: The adjustable thermostat ranges from 29°C up to 68°C (84°F to 155°F), which is ideal for safely making things like meat jerky.

Q: Can I remove some of the trays to make space for larger items?

A: Yes, the trays slide out individually, so you can easily remove a few to create more height for drying bulky items like bread dough or yoghurt.

Q: Are the trays BPA-free?

A: Excalibur trays are made from high-quality, durable polycarbonate which is BPA-free, ensuring they are safe for food contact.

Q: How long does it take to dry things like fruit or jerky?

A: Drying times vary greatly depending on the food's thickness and  moisture content. Apple slices might take 6-8 hours, while beef jerky could take 4-10 hours. The included guide provides a great starting point.

Q: How do I clean the mesh sheets or trays?

A: The trays are dishwasher safe (top rack). For any stubborn residue, a gentle soak in warm, soapy water before washing usually does the trick.

Q: What kind of plug does it have?

A: This model comes with a standard UK 3-pin, 13-amp plug, so you can plug it into any standard socket.

What Customers Are Saying

"An absolute workhorse. We've had it running almost non-stop since it arrived making fruit leathers for the shop. It's simple, effective, and  easy to clean."

Sarah Jones – The Organic Hub, Bath

"Finally, a dehydrator that dries everything evenly! We use it for everything from garnishes to main ingredients. A solid investment for any serious kitchen."

Michael Davies – Head Chef, The Corner Bistro, York

"Does exactly what it says on the tin. The capacity is fantastic and  the 26-hour timer is a huge plus for our long drying cycles. Highly recommend."

Chloe Williams – Raw & Rooted Cafe, Brighton

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The Excalibur Edge: Built for Consistency, Not Compromise

For over 40 years, Excalibur has been the industry benchmark in food dehydration, and  this model shows why. It’s not just about the specs; it’s about the trust that comes from a machine built for one purpose: flawless, repeatable results. The investment in an Excalibur isn't just for a piece of equipment, it's an investment in your brand's quality control. The robust construction means it can withstand the daily rigours of a busy commercial kitchen, reducing downtime and  costly replacements. The unparalleled drying consistency of the Parallexxâ„¢ system ensures that every batch of your product, from the first to the thousandth, meets the same high standard your customers expect. This reliability allows you to focus on creating, not troubleshooting, making it a cornerstone for any business serious about producing premium dried goods.

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How Parallexxâ„¢ Airflow Guarantees Perfect Results

Ever used a dehydrator where the food on the top tray is burnt crisp while the bottom is still soggy? That's the problem Excalibur's Parallexxâ„¢ Horizontal Airflow system solves. Instead of a fan at the bottom or top that pushes air vertically through the trays, the fan is mounted at the back. It blows heated air horizontally and  evenly across every single tray at the same time.

Think of it like a convection oven, but for dehydration. Just as a fan-assisted oven cooks food more evenly, this system dries it more evenly. This means you don't have to waste time rotating trays halfway through the cycle. You can load it up, set the timer, and  trust that the apple rings on the top tray will be just as perfectly dried as the ones on the bottom. It’s the secret to getting consistent, professional-quality results batch after batch.

Who Should Buy This?

  • Farm Shops & Greengrocers: Preserve seasonal surplus and  create your own line of dried fruit, veg crisps, and  herbs.
  • Vegan & Health Food Cafes: Perfect for making raw food crackers, granola, fruit leathers, and  kale chips in-house.
  • Artisan Delis & Butchers: Produce high-quality, gourmet jerky, biltong, and  dried mushrooms with consistent, professional results.
  • Gourmet Pet Treat Makers: A reliable tool for creating healthy, all-natural dehydrated meat and  fish treats for dogs.
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