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Hi there, I'm Jarvis! I see you're looking at the Commercial Chocolate Melting Pot | Chocolate Warmer | 2.5L Capacity | Genware GL227. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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PME In Stock

Commercial Chocolate Melting Pot | Chocolate Warmer | 2.5L Capacity | Genware GL227

SKU: GL227
£38.27 / exc vat
£45.92/ inc vat
  • Two Heat Settings
  • Three Removable Pots
  • Non-Stick Coating
  • Easy-Pour Spout

Order by 12pm

Price Match

UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding luscious, professionally melted chocolate to your desserts? This countertop chocolate melting pot is your new best friend. It’s a neat, simple, and  effective bit of kit designed to melt chocolate gently and  keep it at the perfect temperature for dipping, drizzling, and  decorating. No more messing about with microwaves or complicated bain-maries; this unit makes the whole process a breeze.

It’s perfect for small bakeries, dessert parlours, cafes, and  even market stalls that want to elevate their offerings. With three separate 250g non-stick pots, you can work with white, milk, and  dark chocolate all at once without any crossover. The dual temperature settings give you a higher heat for a quick melt and  a lower one to hold it perfectly, so your chocolate stays silky smooth and  ready to go for hours.

Compact, lightweight, and  incredibly easy to use, this commercial chocolate melting pot is the ideal entry-level tool for adding that premium chocolate finish. It takes up hardly any counter space but delivers a huge improvement to your workflow and  the quality of your sweet treats, making it a must-have for any creative kitchen.

Key Features and  Benefits

  • Two Heat Settings: Melt chocolate quickly, then keep it warm without burning.
  • Three Removable Pots: Work with dark, milk, and  white chocolate all at once.
  • Non-Stick Coating: Makes serving and  cleaning up afterwards incredibly simple.
  • Easy-Pour Spout: Gives you precise control for professional-looking decorating.
  • Compact & Lightweight: Fits on any countertop and  is easy to move and  store.
  • Simple Operation: Just plug it in and  choose a setting; no complex controls.
  • Independent Pots: Avoid cross-contamination between different chocolate types easily.
  • Efficient Dry Heat: Heats up fast so you can get to decorating sooner.

Technical Specifications

  • Brand: PME
  • SKU: GL227
  • Dimensions: 70(H) x 145(W) x 185(D) mm
  • Power: 240V / UK Plug
  • Capacity: 3 x 250g Removable Pots
  • Temperature Range: Setting 1 (Hold): 30-40°C | Setting 2 (Melt): 50-65°C
  • Material: Stainless Steel & Plastic
  • Weight: 500g
  • Includes: 1x Base Unit, 3x Melting Pots, Instructions
  • Warranty: No Commercial Warranty

Expert Review and  Insights

What we have here isn't a high-volume workhorse, but a clever, compact tool for the creative side of the kitchen. Its real strength lies in its simplicity and  its ability to handle multiple chocolate types for detailed work. It’s ideal for those finishing touches that make a dessert special, without the cost or space of a larger tempering machine. A really smart buy for adding value.

Sophie Brooks – Chef Tools View Profile →

  • Artistry Assistant: Perfect for delicate drizzling and  decorating on cakes and  pastries.
  • Light-Duty Design: Best for finishing touches, not for high-volume dipping stations.

Case Study: Real Business, Real Results

The Dainty Duchess Patisserie in Harrogate needed a more reliable way to handle chocolate for their delicate cake decorations. Their previous method, using a bowl over a pan, was inconsistent and  led to wasted, seized chocolate.

"This little melter has tidied up our decorating station brilliantly. We can have three types of chocolate ready to go, all held at the right temperature. It's simple, but it has made a huge difference to our consistency and  speed."

Robert Davies – Owner

The change streamlined their decorating workflow, allowing them to introduce a new range of triple-chocolate macarons and  cut decoration time by 20%.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  dry work surface.
  • Ensure the unit is switched off before plugging into a standard 240V socket.
  • Add your chocolate callets or broken-up pieces into the removable pots before turning it on.
  • Always start on setting '2' to melt, then switch to setting '1' to keep it warm.

Keeping It Going

  • Before cleaning, always unplug the unit and  let it cool down completely.
  • The removable pots are non-stick; wash them by hand with warm, soapy water.
  • Wipe the base unit clean with a soft, damp cloth. Never submerge the electrical base in water.
  • Store the unit in a clean, dry place to protect the heating element and  electricals.

Buying Guide: Choosing the Right Chocolate Warmer

Not sure what fits best in your kitchen? Here are a few pointers to help you pick the perfect chocolate melter.

Capacity vs. Use

Consider your daily output. This compact model is perfect for decorating and  drizzling, whilst larger, tank-style warmers are built for high-volume dipping like at a chocolatier or busy funfair stall.

Wet vs. Dry Heat

This is a 'dry heat' model, offering simple, direct warming. 'Wet heat' (bain-marie style) provides gentler, more even heat, often preferred for very expensive or delicate couverture chocolate.

Control is Crucial

Look for adjustable temperature settings. A basic on/off switch can easily burn chocolate. Dual settings, like this unit has, give you vital melting and  holding options for better quality.

Cleaning Made Easy

Removable, non-stick pots are a non-negotiable for saving time and  hassle. They make switching between chocolate types and  the end-of-day clean-up so much faster.

Countertop Footprint

In a busy kitchen, every inch of space matters. A compact countertop chocolate melting pot like this one can be slotted in anywhere without needing a dedicated, permanent station.

See all Cake Dividers

Frequently Asked Questions

Q: Can I melt different types of chocolate at the same time?

A: Yes, absolutely. The three separate, removable pots are perfect for melting white, milk, and  dark chocolate simultaneously without any mixing.

Q: How much chocolate does each pot actually hold?

A: Each of the three non-stick pots has a capacity of approximately 250g of chocolate wafers or pieces.

Q: Is the temperature fully adjustable?

A: It features two pre-set temperature ranges. Setting '2' is for melting (approx. 50°C to 65°C) and  setting '1' is a lower heat for holding (approx. 30°C to 40°C).

Q: Can I use this for melting cheese sauce or caramel?

A: This unit is specifically designed and  calibrated for the gentle heating of chocolate. We do not recommend using it for other food substances as it may not perform correctly.

Q: How should I clean the pots?

A: The removable pots are non-stick. They should be allowed to cool and then washed by hand with warm, soapy water. The base unit should only ever be wiped with a damp cloth.

Q: How big is the unit?

A: It's very compact, with overall dimensions of 70mm(H) x 145mm(W) x 185mm(D), making it ideal for kitchens with limited space.

Q: What kind of power supply does it require?

A: It runs on a standard UK 240V supply and  comes fitted with a 3-pin plug.

Q: Is it heavy to move around?

A: Not at all. It weighs just 500g, so it's incredibly light and  portable, perfect for moving between prep stations or for mobile catering.

What Customers Are Saying

"Absolutely brilliant little machine. Heats up in no time and  the non-stick pots are a doddle to clean. Perfect for our cafe's dessert specials."

Laura T. – The Corner Nook, Brighton

"Does the job well for our waffle toppings. It's a bit small for our busiest weekend shifts, but for day-to-day use it's fantastic."

Mike B. – Waffle On, Manchester

"I love having three separate pots for milk, dark, and  white chocolate. It's so convenient for decorating cupcakes without any mess or mix-ups."

Anya Sharma – Sweet Treats Bakery, Birmingham

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The PME Touch: Precision for Patisserie

With a heritage rooted in the art of cake decorating and  sugarcraft, PME is a brand synonymous with precision and  quality for bakers and  confectioners. This chocolate melter embodies that philosophy perfectly. It isn't designed to compete with industrial-sized machines; instead, it offers an accessible tool for artistry. Its value lies not in sheer volume, but in its ability to empower creativity with consistency. For a small bakery or dessert bar, this unit translates to less waste from seized chocolate, more consistent results, and  the ability to easily add high-value decorative touches to cakes, pastries, and  desserts. It's a small, smart investment that elevates your presentation, enhances your product range, and  ultimately boosts the perceived value of your sweet creations for customers.

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Dual Heat Settings: Why Temperature Control is Key

Ever tried to melt chocolate in the microwave and  ended up with a clumpy, burnt mess? That's because chocolate is fussy about heat. This chocolate warmer solves that problem with two clever settings. Think of it like driving a car: you need a bit of acceleration to get going, then you ease off to cruise comfortably.

The higher temperature setting (50-65°C) is your accelerator, getting the chocolate melted quickly and  efficiently. Once it’s liquid, you switch to the lower setting (30-40°C), which is your cruise control. It provides just enough gentle, dry heat to keep the chocolate silky, smooth, and  ready for dipping or drizzling for hours, without any risk of it seizing or burning. It’s this simple control that makes all the difference between frustrating failure and  flawless results.

Who Should Buy This?

  • Dessert Parlours: Ideal for creating picture-perfect chocolate drizzles over waffles, crepes, and  sundaes with minimal fuss.
  • Artisan Bakers: A fantastic tool for intricate cake decorating, dipping biscuits, and  crafting handmade chocolate truffles.
  • Market Stalls & Pop-Ups: Its tiny footprint and  light weight make this professional chocolate melting machine perfect for mobile catering.
  • Coffee Shops: Effortlessly add value by offering chocolate-dipped pastries or creating signature mocha toppings for hot drinks.
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Get your PME Commercial Chocolate Melting Pot on its way today and  start adding that perfect, professional chocolate touch with complete ease.

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