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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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In Stock
Commercial Gas Griddle | LPG Griddle | 3-Burner 67.5cm | Easy EPGF600G
£199.99
/ exc vat
£239.99/ inc vat
£500.00
/ exc vat
£600.00/ inc vat
- Three Independent Burners
- LPG Ready
- Natural Gas Conversion Kit
- Thermostatic Control
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Product Overview
Here’s a real workhorse for any professional kitchen. The Easy EPGF600G is a robust, reliable, and remarkably versatile commercial gas griddle designed to handle the morning breakfast rush, lunchtime burgers, and everything in between. It arrives ready for LPG use, making it the perfect partner for mobile catering vans, outdoor event stalls, and kitchens where mains gas isn't an option. With its generous cooking surface and straightforward controls, it’s all about getting fantastic results without any fuss.
Specifically created for chefs and caterers who demand control and consistency, this large gas flat top griddle features three independently controlled burners. This means you can create different heat zones on a single surface – searing steaks on one side while gently warming buns on the other. Built from durable stainless steel and featuring a simple, countertop design, it slots effortlessly into your existing setup, whether on a worktop or a dedicated stand.
This isn't just a piece of kit; it's a solution to a busy service. From the removable fat drainage drawer that makes cleaning up a doddle, to the included natural gas conversion kit that offers future flexibility, every detail is designed with the professional user in mind. If you need a powerful, no-nonsense cooking station that delivers day in, day out, this is it.
Key Features and Benefits
- Three Independent Burners: Create multiple cooking zones for ultimate menu flexibility.
- LPG Ready: Perfect for mobile catering, food trucks, and outdoor events.
- Natural Gas Conversion Kit: Easily adapt the griddle if your kitchen setup changes.
- Thermostatic Control: Maintains a consistent heat for perfectly cooked food every time.
- Full Stainless Steel Body: Incredibly durable, hygienic, and simple to keep sparkling clean.
- Removable Fat Drawer: Makes end-of-service cleanup quick, safe, and hassle-free.
- Removable Cooking Plate: Allows for deep cleaning to maintain the highest hygiene standards.
- Countertop Design: Offers fantastic performance without taking up valuable floor space.
Other Available Sizes:
- 675 mm wide
- 420 mm wide
- 530 mm wide
- 845 mm wide
Technical Specifications
- Brand: Easy
- SKU: EPGF600G
- Dimensions: 240 x 675 x 414 mm (H x W x D)
- Weight: 13 kg
- Material: Stainless Steel Body, Steel Plate
- Power Type: LPG
- Power Supply: LPG Gas with Natural Gas Conversion Jets Included
- Burners: 3
- Controls: Thermostatic
Expert Review and Insights
The Easy EPGF600G really understands its audience. It's not trying to be the flashiest unit on the market; it’s focused on being the most practical. The three-burner setup is a standout, giving you the kind of control you'd expect on a much pricier model. It’s a solid, dependable choice for any small to medium-sized operation that relies on griddled food.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The zoned heating from the three burners is superb for multitasking during service.
- Cons: At 13kg, it's light for its class but might be cumbersome for daily setup/teardown.
Case Study: Real Business, Real Results
"The Rolling Feast", a popular food truck operating at festivals across the Cotswolds, needed to upgrade their primary cooking appliance. Their old griddle was causing bottlenecks due to uneven heating and slow recovery times, directly impacting their queue times and profits.
"The Easy EPGF600G has been a brilliant bit of kit. We can have one side searing burgers and the other toasting buns. It heats up fast and stays hot, which is exactly what you need when you've got a massive queue. Cleaning it down at the end of a long day is a breeze too."
Samuel Jones – Owner, The Rolling Feast
The new griddle allowed them to streamline their cooking process, increasing their capacity to serve customers by an estimated 25% during busy festival weekends.
Installation and Maintenance Guide
Setting It Up
- Always place the griddle on a stable, level, and non-combustible countertop with adequate clearance around it.
- Connection to a gas supply must be carried out by a qualified Gas Safe registered engineer.
- Ensure your kitchen has sufficient ventilation as required by commercial catering regulations.
- Before the first use, season the cooking plate with a light coating of cooking oil and heat it gently to create a non-stick surface.
Keeping It Going
- After each service, scrape the griddle plate clean while still warm (not hot!) to easily remove food residue.
- Empty and clean the removable fat drainage drawer daily to maintain hygiene and prevent fire risk.
- Wipe down the stainless steel exterior with a damp cloth and mild detergent.
- Schedule an annual service and safety check with a qualified engineer to keep it running safely and efficiently.
Frequently Asked Questions
Q: Can this griddle run on mains natural gas?
A: Yes, it is supplied as an LPG griddle but includes a conversion kit so a Gas Safe engineer can adapt it for natural gas use.
Q: Is the main cooking plate difficult to clean?
A: Not at all. The plate is fully removable, which allows for thorough deep cleaning when required.
Q: What is the main benefit of having a 3 burner gas griddle for a café?
A: It allows you to create different heat zones. You can cook bacon on high heat on one side, keep sausages warm in the middle, and gently cook eggs on a lower heat on the other side, all at once.
Q: Is this model suitable for a mobile food truck?
A: Absolutely. It's designed to run on LPG gas bottles and its countertop size makes it a highly recommended choice for mobile catering.
Q: What does 'thermostatic control' actually do?
A: It acts like a thermostat, automatically adjusting the gas to maintain the precise temperature you set on the dial for consistent cooking results. This unit also has a flame failure device for safety.
Q: How heavy is the unit to move?
A: It weighs 13 kg, making it relatively lightweight and manageable for a commercial countertop gas griddle.
Q: How often should I empty the fat drainage drawer?
A: For safety and hygiene, it should be checked and emptied regularly during service and cleaned thoroughly at the end of each day.
Q: Does the griddle need to be 'seasoned' before use?
A: Yes, it is recommended to season the steel cooking plate before its first use to build up a natural non-stick layer.
The 'Easy' Advantage: Built for Britain's Busiest Kitchens
The Easy brand ethos is built on a simple promise: to provide professional, no-nonsense equipment that just works. This griddle is a perfect example of that philosophy in action. It isn't overloaded with complex digital displays or features you'll never use. Instead, every component is chosen for durability and practical, real-world benefit. The solid stainless steel construction isn't just for a professional look; it's designed to withstand the daily knocks, spills, and intense heat of a commercial environment, ensuring a long service life. The thoughtful inclusion of the NG conversion kit demonstrates a commitment to flexibility, future-proofing your investment should you move premises or switch fuel types. This is the kind of dependable engineering that translates into real business value, reducing potential downtime and making daily operations, from cooking to cleaning, genuinely straightforward.
Explore more from EasyCook with Total Confidence: How Thermostatic Control Works for You
Ever used a hob where you're constantly fiddling with the dial, trying to stop things from burning or taking forever to cook? That's what thermostatic control eliminates. Think of it like the cruise control in your car, but for temperature. You set the dial to your desired heat, and an internal sensor constantly monitors the griddle's surface temperature.
If it dips even slightly (like when you place cold food on it), the thermostat automatically increases the gas flow to bring it back to the perfect temperature. When it reaches the set level, it eases off. This means no more guesswork, no hot or cold spots, and no wasted energy. Your burgers will be consistently juicy and your pancakes perfectly golden, freeing you up to focus on the next order rather than babysitting the griddle.
Who Should Buy This?
- Mobile Caterers: Its LPG setup and countertop size make it an ideal, powerful addition to any food van or trailer.
- Cafés and Bistros: Perfect for handling the full English breakfast rush and sizzling up lunchtime paninis with consistent results.
- Small Restaurants: A great-value secondary griddle for sides, specific dishes, or kitchens needing extra capacity without a huge footprint.
- Takeaway Shops: Reliably churns out burgers, kebabs, and other griddled favourites, keeping up with demand during peak hours.
Find equipment tailored to your type of business:
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Why Choose EasyEquipment?
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