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Deglon Sabatier
In Stock
Steak Weight | Meat Press | Cast Iron Cooking Tool | Olympia CF237
£30.16
/ exc vat
£36.19/ inc vat
- Solid Cast Iron Body
- Generous 1.07kg Weight
- Prevents Meat Curling
- Cool-Touch Wooden Handle
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Product Overview
Meet the secret weapon for any serious grill chef. The Olympia CF237 is a classic, no-nonsense cast iron steak weight designed to give you total control over your cooking. If you've ever battled with curling bacon or steaks that cook unevenly, this is the simple, effective solution you've been looking for. It's a proper piece of kit, built to last in the busiest of kitchens.
Crafted for professional environments like steak houses, American diners, and bustling cafés, this meat press ensures your food makes perfect contact with the griddle. The result? A faster, more even cook with that unbeatable, deeply caramelised crust. Its substantial weight does the hard work for you, pressing down burgers for a perfect 'smash' and keeping cuts of meat flat for a flawless sear from edge to edge.
Featuring a robust cast iron body that holds heat like a dream and a classic wooden handle to keep your hands safe, this tool is all about performance and practicality. Stop chasing curly bacon around the flat-top and start serving up perfection. This is the grill press for commercial kitchen environments where consistency is king.
Key Features and Benefits
- Solid Cast Iron Body: Retains and distributes heat for a wonderfully even cook.
- Generous 1.07kg Weight: Applies firm, consistent pressure without crushing the meat.
- Prevents Meat Curling: Keeps bacon and thin cuts of meat perfectly flat.
- Cool-Touch Wooden Handle: Offers a safe, comfortable grip, preventing accidental burns.
- Versatile Cooking Tool: An excellent meat press for griddle use or as a burger press.
- Speeds Up Cooking: Searing from the top and bottom cuts down griddle time.
- Incredibly Durable: Built to withstand the daily rigours of a professional kitchen.
- Compact and Efficient: Easy to handle and stores away neatly when not in use.
Technical Specifications
- Brand: Olympia
- SKU: CF237
- Dimensions: 65(H) x 210(W) x 110(D)mm
- Weight: 1.07kg
- Material: Cast Iron (Base), Wood (Handle)
- Colour: Black
Expert Review and Insights
In any fast-paced kitchen, consistency is king. This steak weight is a simple, no-nonsense tool that delivers just that. It’s got a good heft to it, ensuring a great sear and preventing bacon from turning into a curly mess. It's the kind of kit you buy once and use for years, a real workhorse for the grill section.
Sophie Brooks – Chef Tools Expert View Profile →
- Excellent Heat Retention: The cast iron gets hot and stays hot, creating a brilliant sear.
- Requires Seasoning: You'll need to season it properly to prevent sticking and rust.
Case Study: Real Business, Real Results
The Greedy Cow, a popular burger spot in Bristol, was struggling with inconsistent cooking on their smash burgers and bacon curling on their busy flat-top griddle.
"We needed something simple to guarantee an even cook and that perfect crust on our patties. We bought four of these presses and the difference was immediate. They're on the go all day, every day."
David Chen – Head Chef
Using the Olympia meat press reduced their burger cooking times by over 15% and ensured every single burger had a consistently perfect, caramelised sear.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the press with warm, soapy water and dry it completely.
- To season it, lightly coat the entire cast iron surface with a neutral cooking oil (like vegetable or rapeseed oil).
- Place it on a hot griddle or in an oven at around 200°C for an hour.
- Let it cool down completely. It's now seasoned and ready for action.
Keeping It Going
- After use, simply scrape off any food residue and wipe it clean with a paper towel.
- Avoid using soap or putting it in a dishwasher, as this will strip the protective seasoning.
- For stubborn bits, scrub with a stiff brush and coarse salt, then rinse and dry immediately.
- Wipe a very thin layer of cooking oil over the iron before storing to prevent rust.
Frequently Asked Questions
Q: How heavy is the Olympia CF237 steak weight?
A: It weighs a solid 1.07kg, which is ideal for applying pressure to steaks, burgers, and bacon without crushing them.
Q: Do I really need to season it?
A: Yes, we strongly recommend it. Seasoning creates a natural, non-stick surface and protects the cast iron from rust, making it last for years.
Q: Is the wooden handle heatproof?
A: The wooden handle is designed to stay much cooler than the cast iron base for safe handling, but you should always exercise caution on a hot cookline.
Q: Can I use this on a home cooker?
A: Absolutely. While it's built for commercial kitchens, it works brilliantly at home on a cast iron skillet or flat griddle pan.
Q: How do I clean it after using it?
A: For best results, scrape off any food bits while it's still warm and wipe it clean with a paper towel. Avoid soap and dishwashers to protect the seasoned layer.
Q: Can I use this for making smashed burgers?
A: Yes, it's a perfect cast iron burger press. The weight and flat surface are exactly what you need to get that classic smash burger crust.
Q: What is the main advantage of cast iron over stainless steel?
A: Cast iron's main advantage is its superior heat retention. It holds onto heat and transfers it to the food, effectively cooking from both sides at once.
Q: What are the dimensions of the press?
A: The base measures 210mm in width and 110mm in depth, a great size for covering steaks, several rashers of bacon, or a couple of burgers.
The Olympia Promise: Built for the Daily Grind
Beyond the simple specs of cast iron and wood, the Olympia CF237 steak weight represents a commitment to kitchen fundamentals. In a professional environment, success is built on consistency and reliability, and this tool delivers both in spades. It’s not a flashy gadget; it’s a workhorse. Its durability means you aren't replacing it every few months, saving money and hassle in the long run. For chefs, it translates to repeatable results—every burger smashed perfectly, every steak seared evenly. This focus on robust, no-frills performance is why Olympia is a trusted name in commercial kitchens. It’s a small investment that protects the quality and consistency of your menu, service after service.
Explore more from Deglon SabatierWhy Cast Iron's Heat Retention Equals a Better Sear
Ever wonder why chefs are so loyal to cast iron? It all comes down to its incredible ability to store and retain heat. Think of this cast iron steak weight as a mini thermal battery for your griddle. Once it's hot, it stays seriously hot. When you place it on a steak or a burger, it doesn't just press it down; it actively sears the top surface with all that stored heat. This means you're cooking from both sides at once, which not only speeds things up but also traps in more juices and creates that delicious, flavourful crust (known as the Maillard reaction) that's impossible to achieve with a flimsy spatula. It’s the simple science behind a faster, more delicious cook.
Who Should Buy This?
- Steakhouses & Grill Restaurants: An essential steak weight for restaurant kitchens wanting perfect, edge-to-edge sears on every cut.
- Cafés & Diners: Ideal for achieving flawlessly flat, crispy bacon and creating authentic smashed burgers.
- Mobile Caterers & Food Trucks: A tough, reliable, and portable tool for delivering consistent quality at festivals and events.
- Pub Kitchens: The perfect way to up your gourmet burger and grill game with minimal fuss.
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