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De Buyer In Stock

Professional Mandoline Slicer | French Vegetable Slicer | Stainless Steel Kitchen Tool | De Buyer Kobra DN858

SKU: DN858
£103.73 / exc vat
£124.48/ inc vat
  • V-Shaped Blade
  • Micro-Serrated Edge
  • Simple Thickness Adjustment
  • Protective Pusher

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Product Overview

Getting that perfect, paper-thin slice of cucumber or a uniformly thick potato for a gratin can be a real chore. Enter the De Buyer Kobra DN858, a professional mandoline slicer designed to bring precision, speed, and  safety to any commercial kitchen. This isn't your average domestic gadget; it's a robust piece of French engineering built to withstand the pressures of a busy service, day in and  day out.

Specifically created for chefs, caterers, and  food prep professionals who refuse to compromise on quality, the De Buyer Kobra combines a razor-sharp V-shaped blade with an incredibly simple thickness adjustment system. Whether you're prepping delicate garnishes, slicing vegetables for salads, or creating homemade crisps, this tool gives you complete control. Its sturdy stainless steel and  composite polymer construction ensures it's both durable and  easy to clean, a must-have in any professional setup.

Forget inconsistent knife work and  say goodbye to dangerous, flimsy slicers. With its focus on ergonomic design and  crucial safety features like the protective pusher and  non-skid feet, the Kobra lets you work faster and  more confidently. Upgrade your kitchen's prep station with this essential stainless steel mandoline slicer and  see the difference in every single dish.

Key Features and  Benefits

  • V-Shaped Blade: Slices cleanly through food without crushing delicate items.
  • Micro-Serrated Edge: Grips and  cuts even the softest tomatoes with ease.
  • Simple Thickness Adjustment: Quickly switch between wafer-thin and  chunky 5mm slices.
  • Protective Pusher: Ensures your fingers never have to go near the blade.
  • Ergonomic Non-Skid Handle: Provides a comfortable and  exceptionally secure grip during use.
  • Non-Skid Feet: Keeps the slicer incredibly stable on your work surface.
  • Click Express System: Allows for fast, easy, and  precise thickness adjustments.
  • Stainless Steel & Polymer Build: A durable, long-lasting tool that is very easy to clean.

Technical Specifications

  • Brand: De Buyer
  • SKU: DN858
  • Dimensions: 85(H) x 122(W) x 365(D) mm
  • Weight: 0.64kg
  • Materials: Stainless Steel, Rubber, Plastic
  • Colour: Black
  • Blade Type: V-shaped, micro-serrated blade
  • Slice Thickness: Variable up to 5mm

Expert Review and  Insights

The De Buyer Kobra is a proper bit of kit. It feels solid and  dependable, a world away from the flimsy plastic slicers you often see. The V-blade makes a genuine difference, gliding through tricky items like ripe tomatoes or aubergines without tearing. For any chef who values precision and  speed, this is a tool you'll quickly come to rely on.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The V-blade provides exceptionally clean cuts without squashing food.
  • Con: It’s a dedicated slicer, so it doesn't do julienne or waffle cuts.

Case Study: Real Business, Real Results

"The Norfolk Deli" in Holt was struggling with consistency and  prep time for their popular gourmet sandwiches and  salads during the busy tourist season. Hand-slicing was slow and  produced uneven results.

"The Kobra slicer has been brilliant. Our prep time for salads and  garnishes has been slashed, and  every single slice is identical. It’s made the kitchen run so much smoother during the hectic lunch rush and  our presentation is spot on every time."

Robert Clarke – Owner & Head Chef

After introducing the De Buyer Kobra, the deli reduced its daily vegetable prep time by over 30% and  significantly improved dish presentation, leading to higher customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the mandoline a quick wash in warm, soapy water.
  • Familiarise yourself with the 'Click Express' thickness adjustment before first use.
  • Always ensure the non-skid feet are on a clean, stable, and  dry surface.
  • Make it a rule: the protective pusher must be used for every single task.

Keeping It Going

  • Hand wash only. The high heat and  harsh detergents in a dishwasher can dull the blade.
  • Dry the blade and  unit thoroughly immediately after washing to prevent water spots.
  • Store it carefully, preferably with a blade guard or in its original box to protect the edge.
  • Periodically check that the non-skid feet are clean and  free from grease for maximum grip.

Buying Guide: Choosing the Right Mandoline Slicer

Not sure which slicer is right for your kitchen? Here’s a quick rundown of what to look for to make the best choice.

Blade Shape and  Material

V-shaped blades (like this one) are best for soft foods, while straight blades are fine for firm veg. Always opt for high-quality stainless steel for sharpness and  longevity.

Safety First

Non-negotiable features should include a sturdy food guard or pusher and  non-slip feet. A comfortable, ergonomic handle also reduces the risk of accidents during repetitive tasks.

Adjustability and  Versatility

Consider what you'll be slicing. A good model should offer a wide range of thickness settings that are easy to adjust. Some models also offer julienne or crinkle-cut blades.

Ease of Cleaning

Look for simple designs without too many awkward nooks and  crannies. While some are dishwasher safe, hand-washing is often recommended to preserve the blade's sharpness.

Build Quality

A commercial kitchen mandoline needs to be tough. A robust frame made from stainless steel or durable composite polymers will outlast and  outperform cheaper, all-plastic models.

See all Mandolines

Frequently Asked Questions

Q: What is the maximum slicing thickness?

A: The De Buyer Kobra DN858 can be adjusted to slice from paper-thin up to a maximum thickness of 5mm.

Q: Is it difficult to adjust the thickness?

A: Not at all. It uses a 'Click Express' system with an integrated wheel on the handle, making it very quick and  simple to change settings.

Q: Can I put this mandoline in the dishwasher?

A: We strongly recommend hand-washing only. Dishwasher detergents are abrasive and  can dull the micro-serrated blade over time.

Q: What foods work best with the V-shaped blade?

A: It excels with all fruits and  vegetables, but it's particularly good for soft items like ripe tomatoes, kiwis, and  aubergines that a straight blade might squash.

Q: Does it come with a blade for julienne or crinkle cuts?

A: No, the DN858 is a dedicated high-precision slicer and  does not include other blade types.

Q: How do I clean the blade safely?

A: Wash carefully under running water using a brush, always pointing the blade away from your hands. Dry it immediately.

Q: Is the blade replaceable?

A: The blade is integrated for stability and  precision and  is designed to last for a very long time with proper care. It is not designed to be user-replaceable.

Q: What are the main body and  handle made from?

A: The slicer is constructed from a combination of durable stainless steel and  high-quality composite polymers for a long service life.

What Customers Are Saying

"Solid, sharp, and  safe. A world away from the cheap plastic ones. This is a proper professional vegetable slicer that can handle a busy service."

David Chen – Head Chef, Bristol

"Makes light work of potatoes for our gratin. The thickness adjustment is a doddle. Only wish it came with a dedicated storage case, but it's a minor point."

Eleanor Vance – The Corner Bistro, York

"Worth every penny. The French vegetable slicer design with the V-blade is fantastic for slicing ripe tomatoes without turning them to mush. Highly recommend."

Sam Jones – Sandwich Shop Owner, Brighton

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The De Buyer Difference: An Investment in Precision

When you invest in a De Buyer tool, you're buying more than just a piece of equipment; you're acquiring a piece of French culinary heritage that dates back to 1830. The De Buyer Kobra isn't a disposable gadget destined for the back of a cupboard. It's a workhorse, engineered for the demanding environment of a professional kitchen. The real value isn't just in the perfect slices it produces today, but in the consistency and  reliability it will deliver for years to come. This commitment to quality means fewer replacements, less food waste from poor cuts, and  a safer working environment for your team. Choosing a renowned brand like De Buyer means trusting in materials and  craftsmanship that have been perfected for generations, ensuring your investment pays off through superior performance and  exceptional durability, service after service.

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What's the Big Deal About a V-Shaped Blade?

Ever tried to slice a soft tomato with a straight-bladed mandoline and  ended up with a squashed mess? That's because a straight blade pushes down on the food before it cuts. The V-shaped blade on the De Buyer Kobra is much cleverer. It works by slicing from the sides inwards, just like using the tip of two knives meeting in the middle. This action pierces the skin cleanly and  glides through the food without applying downward pressure. Think of it like slicing a crusty loaf of bread: you use a gentle sawing motion, not just brute force. The V-blade gives you that same effective, clean cut in one single, smooth pass, protecting the texture of even the most delicate ingredients.

Who Should Buy This?

  • Gastropubs & Restaurants

    Perfect for creating beautiful, uniform vegetable garnishes, potato dauphinoise, and  salads with speed.

  • Delicatessens & Sandwich Bars

    Essential for getting consistently thin slices of cucumber, tomato, and  onion for premium sandwiches.

  • Vegetarian & Vegan Cafés

    Ideal for prepping large batches of vegetables for creative salads, gratins, and  plant-based dishes.

  • Mobile Caterers & Event Chefs

    A vital, portable commercial kitchen mandoline for fast and  precise vegetable prep on location.

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Ready to Order?

Ready to bring effortless precision to your kitchen? Order your De Buyer Kobra DN858 Professional Mandoline Slicer today and  transform your food prep.

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