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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pass Through Dishwasher Table | Right Hand Entry | Self Assembly | 650-1100mm Width | Classeq. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Classeq In Stock

Commercial Pass Through Dishwasher Table | Right Hand Entry | Self Assembly | 650-1100mm Width | Classeq

SKU: T65EXR
£590.99 / exc vat
£709.19/ inc vat
  • Right-Hand Entry Design
  • Robust Stainless Steel Build
  • Easy-Clean Surface
  • Streamlined Workflow

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the ideal companion for your commercial pass-through dishwasher. This Classeq entry table is specifically engineered to streamline your entire warewashing process, creating a logical, organised space for dirty dishes to land before they head into the machine. It’s a simple piece of kit that makes a world of difference to your kitchen's rhythm.

Built for the hustle and  bustle of busy restaurants, high-turnover cafés, and  large-scale canteens, this table is all about efficiency. Its robust stainless steel construction can take the knocks of a frantic service, while being incredibly easy to wipe down and  keep hygienic. It establishes a clear, professional workflow, turning a potentially chaotic corner of your kitchen into a smooth-running operation.

Forget about bottlenecks and  messy piles of plates next to your expensive dishwasher. The Classeq pass through dishwasher table right hand entry model provides the perfect, dedicated starting point for a faster, more effective cleaning cycle. It’s a smart, affordable upgrade that your pot wash team will thank you for, day in and  day out.

Key Features and  Benefits

  • Right-Hand Entry Design: Creates a logical flow for a more organised kitchen.
  • Robust Stainless Steel Build: Built to last and  withstand constant, heavy-duty use.
  • Easy-Clean Surface: Saves valuable time on cleaning and  maintaining hygiene standards.
  • Streamlined Workflow: Helps to dramatically reduce the wait time between cycles.
  • Simple Self-Assembly: Gets you set up and  running in no time.
  • Compact 650mm Width: A space-saving footprint ideal for kitchens with limited room.
  • Classeq Brand Quality: Designed to integrate seamlessly with your Classeq dishwasher.
  • Stable & Secure Platform: Provides a safe, sturdy area for loading heavy racks.

Technical Specifications

  • Brand: Classeq
  • SKU: T65EXR
  • Dimensions: 870(H) x 650(W) x 650(D)mm
  • Material: Stainless Steel
  • Weight: 11kg
  • Colour: Silver
  • Type: Right Hand Entry Table
  • Assembly: Self Assembly

Expert Review and  Insights

It’s easy to focus on the dishwasher, but the tabling is what makes the whole system work. This Classeq unit is a perfect example of function over fuss. It’s solid, does its job brilliantly, and  organises the flow of work, which is critical for preventing breakages and  keeping staff moving efficiently during a busy service.

Daniel Foster – Maintenance Expert View Profile →

  • Solid as a Rock: The stainless steel construction feels incredibly sturdy and  reliable for daily use.
  • Assembly Required: You’ll need to set aside a little time for assembly upon delivery.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby was finding their small pot wash area was becoming a major bottleneck during the tourist season. They needed a solution to create a better workflow for their new pass-through dishwasher.

"Our wash-up area was pure chaos on a Saturday night. Installing the Classeq tabling created a proper 'dirty' and  'clean' zone. The team can now load and  unload racks without tripping over each other, and  the whole process is so much faster."

Robert Evans – Owner

The bistro has successfully eliminated its warewashing backlog, increasing the speed of rack turnaround by an estimated 35% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, lay out all the components and  check they match the instruction sheet.
  • Assemble on a flat, level surface to ensure everything lines up correctly.
  • Once built, use a spirit level and  adjust the feet to make sure the table is perfectly stable and  doesn't rock.
  • Give all nuts and  bolts a final tighten before moving the table into its final position.

Keeping It Going

  • Wipe the table down daily with a soft cloth and  a food-safe sanitiser to maintain hygiene.
  • For a deeper clean, use a designated stainless steel cleaner weekly to keep it looking its best.
  • Avoid using abrasive scourers or harsh chemicals, which can scratch and  damage the surface.
  • Periodically check that all fixings are still tight, especially in a high-vibration environment.

Buying Guide: Choosing the Right Dishwasher Tabling

Not sure which tabling setup is right for your space? Here are a few key things to consider before you buy.

Workflow Direction

Check your kitchen layout first. This is a right-hand entry table, designed for a workflow moving from right to left. Make sure this matches your setup.

Space & Size

Measure your available area carefully. This 650mm model is a great compact choice, but ensure you have enough room for it and  for staff to move around it.

Material Matters

Stainless steel is the industry standard for a reason. It offers the best combination of hygiene, durability, and  resistance to rust and  corrosion.

Storage Needs

Think about what you need to store. This model has an open base, which is easy to clean under. If you need to store racks, consider a model with an undershelf.

Dishwasher Compatibility

While designed for Classeq, it's vital to check that the height and  depth will align correctly with your specific pass-through dishwasher model.

See all Warewasher Accessories

Frequently Asked Questions

Q: What does 'right-hand entry' actually mean?

A: It means the table is designed to be positioned on the right-hand side of your dishwasher, creating a workflow where dirty items move from right to left.

Q: Is this table difficult to assemble by myself?

A: It is designed for straightforward self-assembly and  comes with instructions. You'll only need basic hand tools to put it together.

Q: Can this be used as an exit table as well?

A: Absolutely. While designed as an inlet table, its simple construction means it can function perfectly well as an exit table for clean racks.

Q: What is the main benefit of the stainless steel material?

A: Stainless steel is incredibly durable, hygienic, and  resistant to rust and  corrosion. It's also very easy to wipe clean and  sanitise, which is essential in any food environment.

Q: How high is the table surface?

A: The table stands at a standard height of 870mm, which is designed to align seamlessly with most commercial pass-through dishwashers.

Q: Does this model come with an undershelf for storage?

A: This particular model does not include an undershelf. It has an open-base design for easy cleaning underneath.

Q: How much weight can it safely hold?

A: It's built to be very robust and  can comfortably hold the weight of multiple fully loaded, wet dishwasher racks without any issue.

Q: Are the feet adjustable for uneven floors?

A: Yes, the feet are adjustable, allowing you to level the table perfectly to prevent any wobbling and  ensure it's stable during use.

What Customers Are Saying

"A solid bit of kit. Was easy to put together and  has made keeping the wash area tidy and  efficient so much simpler. Really sturdy and  does the job perfectly."

Mark L. – Cafe Owner, Bristol

"This commercial dishwasher inlet table does exactly what it says on the tin. It makes loading our pass-through so much smoother and  more organised."

Susan Jenkins – Hotel Manager, York

"We needed a reliable Classeq right hand inlet table for our events kitchen and  this fits the bill. Very happy with the build quality."

Tom P. – Events Caterer, London

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The Classeq Commitment: Engineering for Efficiency

Classeq has built its name on solid, no-nonsense British engineering that understands the realities of a busy professional kitchen. Their philosophy isn't about adding flashy, unnecessary features; it's about building equipment that is reliable, easy to use, and  simple to maintain. This Classeq dishwasher tabling right hand unit is a perfect reflection of that. Investing in proper workflow equipment like this goes beyond the initial purchase; it’s a long-term investment in operational smoothness. It reduces staff stress, minimises breakages, and  speeds up service. A well-organised wash-up area, powered by durable equipment, ensures your front-of-house never runs out of clean plates, which is a value that impacts your bottom line every single day.

Explore more from Classeq

Why a Dedicated 'Dish-Drop' Zone is a Kitchen Essential

Ever tried to cook in a cluttered kitchen where ingredients and  dirty pans are all mixed up? It’s slow and  stressful. That's exactly what happens in your wash area without proper tabling. This Classeq table creates a dedicated 'dish-drop' zone. Think of it as an organised reception desk for dirty crockery. Staff can scrape plates and  load racks here, away from the clean exit side. This simple separation of 'dirty in' from 'clean out' prevents cross-contamination, stops staff from getting in each other's way, and  transforms a frantic scramble into a smooth, efficient production line. It's the unsung hero of a fast-paced kitchen.

Who Should Buy This?

  • Bustling Restaurants: To create a dedicated, high-speed dishwashing station that keeps up with the demands of a busy service.
  • School & University Canteens: Perfect for managing the huge volume of trays and  plates during hectic lunch hours without causing delays.
  • Hospitals & Care Homes: To ensure a consistently hygienic and  streamlined cleaning process for patient and  resident dining ware.
  • Large Pubs & Gastropubs: To expertly handle the constant flow of glassware and  plates from both the bar and  the kitchen.
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