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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Pass Through Dishwasher Table | Commercial Catering Table | Left Hand Self Assembly | 650-1100mm Width | Classeq. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Classeq In Stock

Pass Through Dishwasher Table | Commercial Catering Table | Left Hand Self Assembly | 650-1100mm Width | Classeq

SKU: T65EXL
£590.99 / exc vat
£709.19/ inc vat
  • Stainless Steel Construction
  • Left-Hand Configuration
  • Pass-Through Compatibility
  • Durable Build

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to sort out the chaos in your wash-up area? Meet the Classeq Pass Through Dishwasher Table. This bit of kit is specifically designed to create a smooth, organised entry point for your pass-through dishwasher, turning a potential bottleneck into a streamlined part of your kitchen's operation. It’s the simple, effective solution you didn't know you needed.

Built for the hustle and  bustle of busy British restaurants, pubs, canteens, and  catering businesses, this sturdy table is your first step towards a more efficient warewashing system. Crafted from tough, easy-to-clean stainless steel, this pass through dishwasher inlet table provides a dedicated space for dirty racks to land before they head into the wash, keeping your workflow moving and  your staff happy.

By adding this dedicated landing zone, you’ll slash the time spent waiting between cycles and  bring some much-needed order to your back-of-house. It’s a straightforward, durable, and  incredibly practical addition that pays for itself in saved time and  reduced stress. Ready to make wash-up a walk in the park? This is how you do it.

Key Features and  Benefits

  • Stainless Steel Construction: Offers brilliant hygiene and  makes cleaning an absolute doddle.
  • Left-Hand Configuration: Designed perfectly for kitchens with a left-to-right workflow.
  • Pass-Through Compatibility: Sits snugly with your machine for a seamless operation.
  • Durable Build: Built to withstand the knocks of a busy service.
  • Easy Self-Assembly: Get it set up and  working with minimal fuss.
  • Compact 650mm Width: A great space-saving size for tighter kitchen layouts.
  • Improves Kitchen Workflow: Creates an organised landing spot, preventing rack pile-ups.
  • Reduces Cycle Wait Times: Helps your team load the next rack far quicker.

Technical Specifications

  • Brand: Classeq
  • SKU: T65EXL
  • Dimensions: 870(H) x 650(W) x 650(D)mm
  • Weight: 11kg
  • Configuration: Left Hand Inlet/Outlet
  • Assembly: Self-Assembly Required
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

In commercial cleaning, workflow is everything. A dishwasher table isn't just a surface; it's a critical component of your warewashing system. This Classeq unit is a perfect example of function over fluff. It’s solid, hygienic, and  does its job without fuss, preventing the classic 'rack traffic jam' that slows down even the best kitchens.

Charlotte Rayner – Commercial Cleaning Expert View Profile →

  • Pros: The non-porous stainless steel is incredibly easy to sanitise between uses.
  • Cons: As a self-assembly item, it requires some initial build time.

Case Study: Real Business, Real Results

The team at 'The Northern Star', a bustling gastro-pub in York, were struggling with a bottleneck in their wash-up area during the busy tourist season. Dirty racks were piling up on any available surface, causing chaos and  slowing down service.

"We used to have racks piling up waiting for the dishwasher. This table completely organised the process and  gave us a proper landing zone. It's such a simple thing, but it's made a massive difference to our kitchen's rhythm and  a lot less shouting!"

Ben Carter – Head Chef

By installing the Classeq inlet table, the kitchen team now clears and  reloads dishwasher racks 25% faster during peak service, getting clean crockery back into circulation quicker.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, lay out all the parts and  check them against the instructions to ensure nothing is missing.
  • Build the table on a flat, level surface to guarantee stability once it's complete.
  • Position it snugly against your pass-through dishwasher for a seamless, gap-free fit.
  • Use the adjustable feet (if included) to eliminate any wobble and  ensure it's perfectly level.

Keeping It Going

  • Wipe down the surface daily with a soft cloth and  a food-safe sanitiser to maintain hygiene.
  • For any stubborn marks or water spots, use a non-abrasive stainless steel cleaner.
  • Never use harsh scourers, wire wool, or bleach, as these can scratch and  damage the surface.
  • Periodically check that all the fixings and  bolts are secure and  tighten if necessary.

Buying Guide: Choosing the Right Dishwasher Table

Unsure which table is right for your workflow? Here are a few things to consider before you buy.

Measure Your Space

Always double-check the available area next to your dishwasher. This 650mm pass through dishwasher table is compact, making it ideal for smaller kitchens or tighter spots.

Check Your Workflow

Is your flow of dirty dishes from right-to-left or left-to-right? This is a specific left hand pass through dishwasher table, so make sure it matches your setup.

Material Matters

Stainless steel is the industry standard for a reason. It offers the best combination of durability, longevity, and  hygiene for any busy food environment.

Match the Machine

Ensure the table's height and  design are compatible with your pass-through dishwasher. This unit is designed to work perfectly with Classeq models but fits most standard machines.

Consider Your Team

A well-placed inlet table reduces physical strain and  makes the warewashing job easier and  faster for your kitchen porters.

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Frequently Asked Questions

Q: Is this table difficult to assemble?

A: It's designed for straightforward self-assembly. Basic tools and  the included instructions are all you'll need to get it built and  ready to use.

Q: What is the table made from?

A: It's constructed from high-quality, durable stainless steel, chosen for its longevity and  excellent hygienic properties.

Q: Will this fit any pass-through dishwasher?

A: It’s designed to work seamlessly with most standard pass-through dishwashers, especially those from the Classeq range. Always check the 870mm height against your machine.

Q: What does 'left-hand' configuration mean?

A: It means the table is designed to be positioned on the left-hand side of your dishwasher (as you face it), ideal for a workflow moving from left to right.

Q: How should I clean the stainless steel surface?

A: A simple wipe with a damp cloth and  a food-safe sanitiser is perfect for daily cleaning. For tougher marks, use a dedicated, non-abrasive stainless steel cleaner.

Q: Can the height be adjusted?

A: The table comes at a standard height of 870mm to align with most machines. Some models may have adjustable feet for minor levelling on uneven floors.

Q: How heavy is the unit once assembled?

A: The table weighs just 11kg, making it sturdy in use yet manageable enough to position correctly during setup.

Q: Is this table suitable for a very busy restaurant?

A: Absolutely. The commercial-grade stainless steel build is specifically designed to withstand the demands of a high-turnover kitchen environment.

What Customers Are Saying

"Fits perfectly with our Classeq machine. The stainless steel is great quality and  wipes down in seconds. A must-have for any pass-through setup."

Sarah Jenkins – Catering Manager, Birmingham

"A solid bit of kit. Easy enough to put together and  does exactly what you need it to. Made our wash area much tidier and  more efficient."

David Chen – Bistro Owner, Manchester

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The Classeq Commitment: Engineering for Efficiency

Classeq has built a solid reputation among UK hospitality professionals for creating practical, no-nonsense equipment that simply works. This table is a prime example of that philosophy. It's not just a piece of metal; it's a piece of carefully considered workflow engineering designed to make life easier in a real working kitchen. Investing in a well-designed commercial dishwasher inlet bench from a trusted brand like Classeq means fewer frustrations, a smoother operation, and  a more organised, less-stressed team. It reduces the physical strain of loading and  unloading, prevents accidental drops of racks, and  ultimately contributes to a faster, more professional service, day in and  day out. It's a small investment for a significant and  immediate improvement in your kitchen's ergonomics and  overall efficiency.

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Why Stainless Steel is the Unsung Hero of Your Kitchen

Ever wondered why nearly every surface in a professional kitchen is stainless steel? It’s not just because it looks smart and  shiny. The real magic is that stainless steel is non-porous. This means there are no microscopic nooks or crannies for germs, food particles, or moisture to hide in, making it incredibly hygienic and  brilliantly easy to sanitise. Think of it like trying to clean a spill on a glass worktop versus a wooden one. The glass wipes clean instantly, while the wood can absorb stains and  bacteria. This Classeq stainless steel inlet table is the 'glass worktop' of your wash station – safe, clean, and  completely dependable for meeting food safety standards.

Who Should Buy This?

  • Restaurants & Pubs

    For creating a seamless flow from plate clearing to washing, especially during frantic weekend services.

  • Hotels & Conference Centres

    Essential for managing high volumes of dishes and  glassware during weddings, breakfasts, and  large events.

  • School & Hospital Canteens

    A vital part of an efficient, high-turnover public sector kitchen where speed and  hygiene are paramount.

  • Large-Scale Event Caterers

    Perfect for setting up a robust temporary or permanent warewashing station that can handle constant use.
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