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Hi there, I'm Jarvis! I see you're looking at the Coupe Plates | Cobalt Blue Stonecast Patina | 260mm Professional Dining | Churchill FC168. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Coupe Plates | Cobalt Blue Stonecast Patina | 260mm Professional Dining | Churchill FC168

SKU: FC168
£197.06 / exc vat
£236.47/ inc vat
  • Super Vitrified Body
  • Unique Hand-Applied Glaze
  • Stonecast Patina Finish
  • Fully Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your restaurant's presentation starts with the plate. These Churchill FC168 cobalt blue coupe plates are more than just a dish; they're a statement. Drawing inspiration from the beautiful, rustic textures of aged natural materials, each piece in the Stonecast Patina collection brings a unique, artisan feel to the table, ensuring your culinary creations are framed perfectly.

Designed for the demanding environment of a professional kitchen, these commercial coupe dining plates are ideal for forward-thinking bistros, boutique hotels, and  high-end restaurants. The deep cobalt blue and  unique hand-finished glaze provide a stunning, organic backdrop that makes food colours pop, turning every meal into a feast for the eyes as well as the palate.

But it's not all about looks. Crafted from Churchill's renowned Super Vitrified material, these plates offer exceptional durability and  practicality. They are fully microwave and  dishwasher safe, built to withstand the rigours of daily service without losing their charm. If you're ready to serve dishes that get people talking (and snapping photos), these plates are your starting point.

Key Features and  Benefits

  • Super Vitrified Body: Offers incredible strength and  resistance to everyday chips.
  • Unique Hand-Applied Glaze: Every single plate is distinct, giving you a bespoke feel.
  • Stonecast Patina Finish: Creates a rustic, textured look that elevates food presentation.
  • Fully Dishwasher Safe: Makes for quick and  easy cleanup during busy services.
  • Microwave Safe: Offers brilliant flexibility for reheating or preparing dishes.
  • Imperfect, Rustic Shape: Echoes handmade crockery for an authentic, on-trend aesthetic.
  • 260mm Coupe Style: Provides a generous, borderless canvas for creative plating.
  • Muted Cobalt Blue Colour: A stunning, deep colour that beautifully contrasts with ingredients.

Technical Specifications

  • Brand: Churchill
  • SKU: FC168
  • Colour: Cobalt Blue
  • Diameter: 260mm / 10.25"
  • Box Quantity: 12
  • Material: Super Vitrified
  • Collection: Stonecast Patina
  • Finish: Hand-applied reactive glaze
  • Features: Microwave Safe, Dishwasher Safe

Expert Review and  Insights

Churchill has truly captured something special with the Patina range. It hits that sweet spot between rustic charm and  professional-grade resilience. The cobalt blue finish isn't just a flat colour; it has a depth and  texture that feels genuinely premium. It’s the kind of plate that makes a chef’s job easier by providing an instant 'wow' factor before the first bite.

Emily Hart – Tableware View Profile →

  • Standout Feature: The hand-finished glaze means no two plates are identical, which adds enormous character.
  • A Point to Note: The deliberately uneven shape may not stack as neatly as standard uniform plates.

Case Study: Real Business, Real Results

The Seaview Brasserie in Salcombe, Devon, wanted to refresh their tabletop to better reflect their coastal location and  modern seafood menu. They moved from standard white plates to the Churchill FC168 cobalt blue coupe plates to add a splash of colour and  sophistication.

"The moment we started using these plates, our food just looked more vibrant. The deep blue makes the colours of fresh fish and  green garnishes sing. Customers constantly comment on them, and  our Instagram feed has never looked better."

Robert Finch – Proprietor

The brasserie reported a noticeable uptick in customer-generated social media content, effectively boosting their online visibility without extra marketing spend.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully inspect each plate for any damage that may have occurred in transit.
  • Give all plates a thorough wash cycle in your commercial dishwasher before their first use to remove any dust.
  • When stacking, avoid creating towers that are too high to prevent instability and  potential chipping.
  • Interleave plates with paper or cloth protectors if they are to be stored for long periods.

Keeping It Going

  • To avoid scratching, try not to slide plates over one another when stacking or unstacking. Lift them instead.
  • While durable, avoid extreme thermal shock, such as taking a plate from a hot oven and  placing it on a cold, wet surface.
  • Load into dishwasher racks carefully, ensuring plates do not knock against each other during the wash cycle.
  • Use a soft scourer for any stubborn food residue to protect the unique hand-applied glaze.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what fits best for your business? Here are a few things to keep in mind when choosing professional plates.

Material Matters

Look for 'fully vitrified' or 'super vitrified' ceramics. This means they're incredibly strong, non-porous, and  resistant to chips and  cracks, making them a wise long-term investment.

Shape and  Style

Coupe plates (like these) offer a modern, borderless canvas perfect for creative plating. Rimmed plates provide a more traditional frame and  can help contain sauces.

Colour Your Canvas

White is a classic, but coloured or textured plates, like these 260mm stonecast patina coupe plates, can make your food stand out, reinforce your brand's theme, and  create a memorable dining experience.

Check for Durability

Always ensure the plates are rated for commercial dishwasher and  microwave use. Features like a 5-year edge chip warranty (common with Churchill) are a great sign of quality.

Stacking and  Storage

Consider how the plates will be stored. Uniform shapes stack neatly, while 'rustic' or 'imperfect' shapes might require a little more care and  space.

See all Churchill Crockery

Frequently Asked Questions

Q: Is every single plate really unique?

A: Yes. The reactive glaze is applied by hand, meaning the pattern and  subtle texture variations will differ slightly from piece to piece, giving each one an individual, artisan character.

Q: What does 'coupe' style mean?

A: A coupe plate has a gentle, continuous curve from the base to the edge, with no separate rim. This creates a modern, bowl-like shape that's excellent for dishes with sauces.

Q: Can these plates handle the heat of a commercial dishwasher?

A: Absolutely. They are specifically designed to be professional dishwasher safe, withstanding high temperatures and  strong detergents used in commercial kitchens.

Q: Will the cobalt blue colour fade over time?

A: No. The colour is part of the glaze which is sealed onto the super vitrified body. It's designed not to fade, even with constant use and  washing.

Q: Are they prone to scratching from cutlery?

A: The glaze is incredibly tough and  resistant to metal marking from standard cutlery. However, avoiding heavily serrated knives is always good practice for any fine tableware.

Q: What is 'Super Vitrified' material?

A: It's a type of ceramic fired at very high temperatures to make it non-porous, exceptionally strong, and  resistant to thermal shock, chipping, and  bacteria. It's the gold standard for hospitality tableware.

Q: Is the 260mm measurement the inside or the total diameter?

A: The 260mm (10.25 inches) refers to the total diameter of the plate from edge to edge.

Q: Are these plates heavy to carry?

A: They have a reassuring weight that signals quality, but are not excessively heavy, making them manageable for serving staff during a busy shift.

What Customers Are Saying

"Absolutely stunning plates. They're tough enough for our busy service but look so incredibly elegant. The colour is just beautiful and  our food has never been presented better."

Olivia Chen – The Oakhill Restaurant, Bath

"We invested in these for our reopening and  they have made such a difference. Each one is slightly different which we love. They feel very high-end and  are holding up well in the dishwasher."

David Miller – Country House Hotel, The Cotswolds

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The Churchill Promise: A Legacy on Your Table

Choosing Churchill isn't just about buying crockery; it's about investing in over 225 years of British manufacturing expertise. Made in Stoke-on-Trent, the heart of the potteries, each plate carries a legacy of innovation and  an uncompromising commitment to quality. This history is baked into the very fabric of the super vitrified material, which was perfected by Churchill to meet the intense demands of the hospitality industry. For a business owner, this translates directly into long-term value. You're getting a product engineered to last longer, resist damage, and  maintain its aesthetic appeal through thousands of service cycles. This means fewer replacements, consistent presentation, and  the quiet confidence that comes from using equipment that is trusted by professionals worldwide.

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More Than Just Tough: The Super Vitrified Advantage

You see 'Super Vitrified' on the spec sheet, but what does it actually mean for your kitchen? In simple terms, vitrification is a process where the ceramic is fired at an extremely high temperature until it becomes glass-like and  non-porous. Think of it like turning a sponge into a solid piece of glass – it can no longer absorb anything.

This is crucial for commercial use. It means the plate has exceptionally low water absorption, which prevents bacteria from getting in and  makes it far more resistant to the chipping and  'crazing' (those tiny cracks in the glaze) that plague lesser-quality tableware. It's the secret behind why these plates can handle the thermal shock of a commercial dishwasher and  the demands of a bustling service, day in and  day out, while still looking fantastic.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for establishments wanting to create an unforgettable visual experience with their signature dishes and  tasting menus.

  • Farm-to-Table Bistros

    The organic, earthy feel of the Stonecast Patina finish perfectly complements a rustic, locally-sourced food philosophy.

  • Boutique Hotels

    Ideal for in-room dining or hotel restaurants aiming for a luxurious, bespoke feel that impresses discerning guests.

  • Stylish Gastropubs

    Elevate classic pub fare by serving it on these professional cobalt blue serving plates that signal quality and  attention to detail.

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