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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Footed Plate | Blue Ceramic Dinnerware | 276mm Serving Plate | Churchill Isla DY867. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Footed Plate | Blue Ceramic Dinnerware | 276mm Serving Plate | Churchill Isla DY867

SKU: DY867
£222.48 / exc vat
£266.98/ inc vat
  • Super Vitrified Ceramic
  • Hand Applied Accent Colours
  • Inspired by the Coast
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of bringing a fresh, coastal vibe to your tabletops? The Churchill Isla collection offers a stunning way to frame your finest dishes. This 276mm footed plate, with its beautiful, hand-applied blue accents, is inspired by the textures and  tones of the British shoreline. It’s more than just a pretty face; it’s a piece of professional-grade dinnerware designed to make your food the star of the show.

Perfect for restaurants, boutique hotels, and  bistros aiming for a presentation that feels both rustic and  refined. The unique, reactive glaze means no two plates are exactly the same, giving your service an authentic, crafted feel. Built from Churchill’s legendary super vitrified ceramic, this blue ceramic dinnerware plate is tough enough to handle the hustle and  bustle of a busy commercial kitchen, from the heat of the pass to the rigours of the dishwasher.

Ultimately, the Churchill Isla DY867 footed plate is an investment in atmosphere and  durability. It provides the perfect blend of unique, artisan style and  the hard-wearing performance that professional caterers demand. Impress your guests and  give your chefs a beautiful canvas to work with, service after service.

Key Features and  Benefits

  • Super Vitrified Ceramic: Offers exceptional strength and  durability for professional kitchen use.
  • Hand Applied Accent Colours: Gives each plate a unique, artisanal and  premium feel.
  • Inspired by the Coast: Creates a relaxed, natural and  stylish dining atmosphere.
  • Dishwasher Safe: Allows for quick and  easy cleaning during busy services.
  • Microwave Safe: Provides flexibility for reheating dishes without damaging the plate.
  • Superior Glaze Finish: Protects against scratches from cutlery and  everyday wear.
  • Stackable Design: Helps you save valuable storage space in your kitchen.
  • Each Piece is Unique: Delivers a truly authentic, rustic charm to your tabletops.

Technical Specifications

  • Brand: Churchill
  • SKU: DY867
  • Diameter: 276mm / 10¾"
  • Material: Super Vitrified Ceramic
  • Colour: Shale Grey with Blue Accents
  • Pack Quantity: 12
  • Dishwasher Safe: Yes
  • Microwave Safe: Yes
  • Stackable: Yes
  • Finish: Hand-finished reactive glaze

Expert Review and  Insights

The Churchill Isla range really nails that sweet spot between rustic charm and  professional polish. The soft blue and  textured glaze feel very current, tapping into the trend for natural, organic aesthetics. It’s a plate that doesn’t just serve food; it enhances it, making it a smart choice for any venue wanting to elevate its presentation without sacrificing durability.

Emily Hart – Tableware View Profile →

  • Pros: The unique hand-finished design on each plate adds significant perceived value.
  • Cons: Minor variations mean it won’t suit those seeking absolute uniformity.

Case Study: Real Business, Real Results

The Harbour View restaurant in Fowey, Cornwall, was looking to refresh its tableware to better reflect its stunning seaside location and  commitment to local produce. They needed something that was both beautiful and  incredibly tough to handle their busy summer tourist season.

"The Churchill Isla plates were exactly what we were after. Customers constantly comment on them, and  they look fantastic on our social media. More importantly, they've stood up to our industrial dishwasher and  constant use without a single chip in months. They just feel quality."

Robert Davies – Restaurant Manager

Since switching, The Harbour View has seen a significant drop in crockery replacement costs and  a noticeable increase in positive online reviews mentioning the overall presentation and  ambience.

Installation and  Maintenance Guide

First Use and  Setup

  • On arrival, carefully unbox and  inspect each plate for any damage that may have occurred in transit.
  • Give all plates a thorough wash in a commercial dishwasher before their first use to remove any dust.
  • Familiarise staff with the new plates to ensure they handle them with care from the outset.
  • Plan your storage, ensuring shelves are clean and  can safely hold the weight of stacked plates.

Keeping It in Top Condition

  • When loading into dishwasher racks, avoid overcrowding to prevent plates from knocking against each other.
  • Use a quality, non-abrasive detergent to protect the superior glaze finish over time.
  • Stack carefully in storage, aligning the plates to prevent unnecessary pressure on the rims.
  • Avoid using abrasive scourers or steel wool if any food becomes baked on; soak instead.

Buying Guide: Choosing the Right Commercial Crockery

Not sure what fits best for your service? Choosing the right plates is about balancing looks, price, and  performance. Here’s what to keep in mind.

Material is Key

Look for materials like 'super vitrified ceramic' for maximum durability and  chip resistance in a busy environment. It’s a worthwhile long-term investment.

Match Your Ambience

Your crockery is part of your decor. Choose a style and  colour, like this blue ceramic dinnerware plate, that complements your brand and  makes your food look its best.

Consider Storage

Is space tight? Always check if plates are stackable. A good stacking design can save a huge amount of shelf space in a crowded kitchen.

Durability vs. Delicacy

While fine bone china is lovely, it's not practical for most commercial uses. Find a balance that looks great but is specified for professional use.

Check for Versatility

Can a dinner plate also be used as a 276mm serving plate for smaller sharing dishes? Versatile pieces give you more options without needing more stock.

See all Churchill Crockery

Frequently Asked Questions

Q: Is the Churchill Isla DY867 footed plate definitely dishwasher safe?

A: Yes, absolutely. It's designed for professional kitchens and  is safe for use in commercial dishwashers.

Q: Can I use these plates in a microwave?

A: Yes, this range is fully microwave safe, making it easy to reheat food directly on the plate.

Q: Is every single plate identical?

A: No. Due to the hand-applied reactive glaze, each piece has slight, unique variations, which is part of its intended charm.

Q: What exactly does 'super vitrified' mean?

A: It's a high-temperature firing process that makes the ceramic body non-porous, incredibly strong, and  resistant to chips and  stains.

Q: What is the texture of the plate like?

A: It has a superior glaze finish that is smooth to the touch but with a subtle texture inspired by coastal shorelines.

Q: How many plates are in one box?

A: These are supplied in a box quantity of 12 plates.

Q: Are they easy to stack for storage?

A: Yes, they are designed with a stable, stackable profile to help you maximise your kitchen storage space.

Q: Will the blue colour fade over time with washing?

A: No, the colour is protected by the superior glaze, ensuring it remains vibrant even with repeated commercial dishwashing.

What Customers Are Saying

"Absolutely stunning plates. The colour is gorgeous and  they make our main courses look incredible. Very durable too, which is a massive plus for us."

Amelia Knight – The Oast House Bistro, Kent

"We bought these for our hotel restaurant. They have a lovely weight and  feel, and  the unique finish on each one is a great touch. A quality restaurant blue footed plate."

Ben Carter – The Grand Hotel, Scarborough

"Tough as old boots but look delicate and  refined. They handle everything we throw at them and  come out of the dishwasher sparkling. Highly recommend."

Chloe Wilson – Head Chef, Willow Creek Dining, Lake District

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The Churchill Promise: A Legacy of British Craftsmanship

Choosing Churchill isn’t just about buying a plate; it’s about trusting a British institution with over 200 years of expertise. This heritage is baked into every piece. The 'super vitrified' body isn't a modern marketing term; it's a hallmark of quality that Churchill has perfected, creating tableware that consistently outlasts competitors in the demanding UK hospitality industry. For a business owner, this means fewer replacements, lower long-term costs, and  less waste. It’s the confidence of knowing your investment is built for the realities of daily service—from accidental knocks to endless wash cycles. This long-term reliability ensures a consistent, professional presentation for your guests, protecting your reputation one durable, beautiful plate at a time.

Explore more from Churchill

What 'Super Vitrified' Really Means for Your Restaurant

Ever wondered what makes some ceramic tougher than others? 'Super Vitrified' is the secret. It’s a process where the ceramic is fired at an incredibly high temperature, over 1100°C. This intense heat melts the particles together and  fuses them, eliminating the tiny pores found in standard crockery.

Think of it like the difference between a sponge and  a solid piece of glass. A sponge (regular ceramic) can absorb water, stains, and  odours. The glass (vitrified ceramic) is completely non-porous. This means this Churchill Isla plate is much stronger, more resistant to chips and  cracks, and  far more hygienic. It won't absorb moisture or old food flavours, ensuring a clean, professional service every time.

Who Should Buy This?

  • Seafood Restaurants: Perfectly complements fresh seafood dishes with its beautiful, coast-inspired design and  colour palette.
  • Boutique Hotels: Adds a touch of unique, high-end craft to in-room dining or the hotel restaurant.
  • Fine Dining Bistros: Provides an elegant and  rustic canvas that makes chef-prepared signature dishes pop.
  • Artisan Cafés: Elevates the presentation of gourmet lunches and  brunches with a plate that feels special.
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