Mezze Dishes | Simmer Dishes | 170mm Rustic Stoneware | Churchill DL394

Q: Are these Churchill dishes stackable?

A: Yes, they are designed to be stacked, which is ideal for saving space in a professional kitchen. However, always stack with care to protect the glaze.

Q: Is the colour and  pattern on every dish identical?

A: No. These dishes feature a 'reactive glaze', which means the pattern and  depth of colour vary slightly from piece to piece. This is an intentional design feature that gives them a unique, handcrafted appearance.

Q: Can they handle going straight from the fridge to the microwave?

A: Yes, they are designed to withstand temperature changes from cold to hot, like fridge to microwave or oven. However, we advise against extreme changes, like freezer to a pre-heated hot oven, to prevent thermal shock.

Q: What does 'vitrified' actually mean?

A: It means the porcelain has been fired at a very high temperature, making it non-porous (it won't absorb water or grease), much stronger, and  more chip-resistant than standard ceramic.

Q: How resistant are they to cutlery scratches?

A: The glaze on Churchill's professional stoneware is extremely hard and  designed to resist marks from standard cutlery during normal use.

Q: What kind of dishes are they best for?

A: Their 400ml capacity makes them incredibly versatile. They are perfect for tapas, mezze, side dishes, starters, individual simmer dishes like macaroni cheese, or even desserts like a sticky toffee pudding.

Q: Is the base of the dish glazed?

A: The foot-ring on the base is typically unglazed to ensure stability during the firing process. This is standard for most high-quality ceramic and  porcelain tableware.

Q: Are they heavy?

A: They have a reassuring weight that speaks to their quality and  durability, but they are not uncomfortably heavy for service staff to carry.