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Hi there, I'm Jarvis! I see you're looking at the Black Igneous Cocotte | Ceramic Cocotte Dish | 530ml 20oz | Churchill DY789. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Black Igneous Cocotte | Ceramic Cocotte Dish | 530ml 20oz | Churchill DY789

SKU: DY789
£171.63 / exc vat
£205.96/ inc vat
  • Churchill Stoneware
  • Superior Glazed Finish
  • Exposed Stoneware Base
  • 530ml Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a brilliant way to serve up individual portions with a touch of rustic charm. This black ceramic cocotte dish 530ml from Churchill's Igneous range is a real star for any professional kitchen looking to elevate its presentation. Crafted from Churchill's legendary stoneware, it’s not just about good looks; it's built to withstand the hustle and  bustle of daily service, moving effortlessly from oven to table while keeping food piping hot.

Perfect for gastropubs serving individual shepherd's pies, bistros presenting classic French onion soup, or restaurants offering stylish side dishes like dauphinoise potatoes. The deep black glaze and  exposed stoneware base create a stunning, earthy backdrop that makes your food pop. It's the ideal choice for chefs who believe that presentation is just as important as the meal itself, offering a handmade feel without sacrificing commercial-grade durability.

With its generous 530ml capacity and  robust, dishwasher-safe design, this dish blends impeccable style with practical, everyday performance. Forget plain, boring bowls; this Churchill DY789 cocotte is your secret weapon for creating memorable dining experiences that will have customers coming back for more. It's time to give your signature dishes the serving vessel they truly deserve.

Key Features and  Benefits

  • Churchill Stoneware: Get legendary durability for a long-lasting, reliable investment.
  • Superior Glazed Finish: Protects against scratches and  stains, keeping it looking new.
  • Exposed Stoneware Base: Adds a beautiful, rustic aesthetic for standout table presentation.
  • 530ml Capacity: It's the perfect size for generous individual main courses or sides.
  • Oven-to-Table Versatility: Reduces washing up and  keeps food warmer for longer.
  • Dishwasher Safe: Makes for a quick and  easy clean-up after service.
  • Microwave Safe: Offers extra flexibility for reheating tasks in a busy kitchen.
  • Embossed, Handmade Look: Delivers premium, artisan style without the delicate nature.

Technical Specifications

  • Brand: Churchill
  • SKU: DY789
  • Box Quantity: 6
  • Capacity: 530ml | 18¾oz
  • Dimensions: 70(H) x 159(Ø)mm
  • Colour: Black
  • Material: Super Vitrified Stoneware
  • Features: Dishwasher Safe, Microwave Safe, Oven Safe

Expert Review and  Insights

Churchill has really nailed the 'premium-casual' look with the Igneous range. This cocotte feels substantial and  authentic in your hands, thanks to that lovely exposed base. It’s a piece that doesn’t just serve food; it frames it. For any establishment wanting to add a rustic yet refined touch to their service, this is a fantastic, hard-wearing choice that punches well above its weight.

Emily Hart – Tableware Expert View Profile →

  • Top-Tier Presentation: The contrast between the glaze and  stoneware makes dishes look fantastic.
  • No Lid Included: You'll need to plan for covering if slow-cooking or holding.

Case Study: Real Business, Real Results

The Feathered Nest, a busy countryside pub in the Cotswolds, needed to upgrade their tired, chipped ramekins to something that matched their newly refurbished, rustic-luxe interior. They chose the Churchill Igneous cocottes to serve their famous steak and  ale pies and  creamy fish pies.

"These dishes completely transformed our pie service. They look fantastic, they hold the heat right to the customer's last bite, and  they are incredibly tough. Our customers constantly comment on how lovely they are, and  our pot wash team are relieved they don't chip at the slightest knock."

Robert Davies – Head Chef

The switch resulted in a 90% reduction in crockery breakages for their individual dishes within the first three months.

Installation and  Maintenance Guide

Getting Started

  • Always give them a thorough wash in warm, soapy water before their first use.
  • Inspect each dish upon unboxing to ensure there was no damage during transit.
  • Avoid extreme temperature shocks; don't take a dish from the fridge straight into a hot oven.
  • These dishes are designed for oven use, not for direct heat on a hob.

Keeping Them Perfect

  • These cocottes are fully dishwasher safe, making cleanup simple.
  • For stubborn baked-on food, soak in warm water before washing rather than using harsh scourers.
  • Allow dishes to cool down before placing them in water to prevent thermal shock.
  • Stack carefully with protectors if possible to preserve the glazed finish long-term.

Buying Guide: Choosing the Right Oven-to-Table Ware

Not sure which dish is right for your menu? Here are a few pointers to help you decide.

Consider Capacity

Think about what you'll serve most. A 200-300ml dish is great for dips and  small sides, while a 500ml+ black ceramic cocotte dish 530ml like this one is perfect for individual mains.

Material Matters

Stoneware, like this Churchill cocotte, offers fantastic heat retention and  a rustic look. Cast iron is even tougher but heavier, while porcelain is more classic and  delicate.

Aesthetics are Key

Choose a style that complements your brand. The black igneous ceramic dish look is ideal for modern, rustic, or industrial themes, making food colours stand out.

Stacking and  Storage

If space is tight, check if your chosen dishes are stackable. Tapered designs often stack more efficiently, but be mindful of protecting glazed surfaces.

Lids or No Lids?

Dishes with lids are brilliant for slow-cooking, braising, or keeping food hot during transport. Open cocottes, like this one, are better for gratins and  dishes that need a golden-brown top.

See all Churchill Crockery

Frequently Asked Questions

Q: Are these cocottes oven safe?

A: Yes, they are specifically designed for professional oven use, making them perfect for baking individual dishes and  serving them directly.

Q: Can I use this Churchill DY789 cocotte on a gas or electric hob?

A: No, stoneware is not suitable for direct heat sources like hobs. It is designed for oven, microwave, and  hot-holding use only.

Q: What is the actual usable capacity?

A: The total capacity is 530ml (or around 18-20oz), making it ideal for generous single portions of mains or larger sides.

Q: Is the black glaze durable?

A: Absolutely. It's a superior-quality glaze applied to Churchill's super vitrified body, designed to resist stains, crazing, and  scratches from cutlery.

Q: Can they go in the freezer?

A: Yes, Churchill's vitrified stoneware is freezer safe. However, always allow the dish to return to room temperature before placing it in a hot oven to prevent thermal shock.

Q: How many dishes are in one box?

A: These are supplied in a pack of 6, perfect for kitting out a new service station or replacing existing stock.

Q: Do they stack well?

A: Due to their shape, they don't nest inside each other for compact stacking. They should be stacked carefully on shelves with the base of one on the rim of the one below.

Q: Does the unglazed base stain easily?

A: The exposed base is made from vitrified stoneware, which is non-porous. This means it resists staining and  is easy to clean, just like the glazed parts.

What Customers Are Saying

"Absolutely brilliant. We use them for mac 'n' cheese and  they look the part. Very sturdy and  wash up perfectly every time. A fantastic restaurant cocotte casserole dish."

Claire Evans – The Salty Pig Bistro, Whitby

"Really high-quality feel. They make our side dishes look much more premium. A bit weighty, but that just speaks to the quality. Highly recommend."

Ben Carter – The Grand Hotel, Brighton

"Bought a few boxes for our new menu launch. The 20oz ceramic cocotte dish is the perfect portion size and  the black igneous ceramic dish style is stunning."

Olivia Morgan – The Forge, Sheffield

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The Churchill Standard: A 200-Year Legacy in Every Dish

When you buy a Churchill product, you're not just getting a piece of tableware; you're investing in over 200 years of British ceramic innovation. The Churchill brand is a benchmark for quality in the hospitality industry, trusted by chefs worldwide for its incredible durability. This cocotte is made from their 'super vitrified' stoneware, a process that fires the clay at high temperatures to make it immensely strong and  non-porous. For a business owner, this means a significantly lower rate of chipping and  breakage compared to standard ceramics, leading to fewer replacement costs over time. The Igneous range, in particular, demonstrates Churchill's ability to blend this industrial-strength performance with on-trend, rustic design. It’s a smart investment that pays dividends through reliability, longevity, and  consistently beautiful presentation on the table.

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The Beauty of the Base: Why an Exposed Stoneware Foot Matters

Ever wonder why some high-quality ceramic dishes have that unglazed, slightly rough ring on the bottom? It's not an unfinished flaw; it's a deliberate design choice called an 'exposed foot'. On this Churchill cocotte oven dish, it serves a dual purpose. Aesthetically, it provides a beautiful, earthy contrast to the sleek black glaze, giving it an authentic, handcrafted feel that customers notice. Think of it like the handsome leather patch on a pair of designer jeans – a mark of quality and  style. Functionally, this vitrified stoneware base is incredibly durable and  helps the dish sit securely on surfaces. It’s a small detail that makes a big difference in both presentation and  performance.

Who Should Buy This?

  • Gastropubs & Inns

    Ideal for serving signature individual pies, hotpots, and  hearty sides with a rustic, welcoming feel.

  • Boutique Hotels

    Perfect for elevating room service meals or serving sophisticated side dishes in the hotel restaurant.

  • Modern Tapas Restaurants

    A stylish vessel for premium sharing dishes like patatas bravas, chorizo in wine, or baked cheeses.

  • Farm-to-Table Eateries

    The earthy, handmade aesthetic beautifully complements a menu focused on fresh, local, and  rustic ingredients.

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