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Hi there, I'm Jarvis! I see you're looking at the Propane Gas Hog Roast Machine | Commercial Pig Roaster | Stainless Steel | CE133 HM001. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hog King In Stock

Propane Gas Hog Roast Machine | Commercial Pig Roaster | Stainless Steel | CE133 HM001

SKU: CE133
£5,249.65 / exc vat
£6,299.58/ inc vat
  • Propane Gas Power
  • Rapid 5-Minute Heat-Up
  • Large 80kg+ Capacity
  • Robust Stainless Steel Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about making a serious impression at your next big event? This commercial propane hog roast machine is your ticket to delivering unforgettable food theatre. Built by Hog King, it’s a robust, powerful, and  utterly reliable piece of kit designed for caterers who mean business. It runs entirely on propane gas, giving you the freedom to cook absolutely anywhere, from a festival field to a wedding marquee, without a power socket in sight.

Crafted from tough, easy-clean stainless steel, this impressive roaster is aimed squarely at mobile caterers, pub landlords, and  event venues looking to add a high-profit, high-impact option to their menu. With a massive capacity capable of handling an 80kg pig plus extra joints, you can serve huge crowds with ease. Features like the rapid 5-minute heat-up time and  heavy-duty braked wheels are designed with the busy professional in mind, making setup and  operation a breeze.

It’s more than just an oven; it's a centrepiece. If you want to draw a crowd, serve up mouth-watering, perfectly cooked meat, and  boost your bottom line, this is the machine to do it with. It's built to work hard, look the part, and  deliver exceptional results, every single time.

Key Features and  Benefits

  • Propane Gas Power: Cook absolutely anywhere, with no need for an electrical hook-up.
  • Rapid 5-Minute Heat-Up: Start cooking almost immediately, reducing prep time and  serving guests faster.
  • Large 80kg+ Capacity: Cater for hundreds of guests from a single roast, maximising your event profits.
  • Robust Stainless Steel Design: Incredibly durable for outdoor use and  fantastically easy to clean after a busy service.
  • Heavy-Duty Braked Castors: Effortlessly roll the machine into position and  lock it securely in place for safe operation.
  • Versatile Meat Cooking: Don't just stop at pork; it's perfect for large joints of lamb, beef, or poultry.
  • Integrated Carving Brackets: Raise the hog roast tray for comfortable, ergonomic carving and  direct serving.
  • Independent Operation: The ultimate tool for off-grid events, festivals, and  remote location catering.

Technical Specifications

  • Brand: Hog King
  • SKU: CE133
  • Dimensions: 690(H) x 1800(W) x 570(D)mm
  • Cooking Area: 340(H) x 1300(W) x 310(D)mm
  • Weight: 100kg
  • Capacity: 1x 80kg pig with 2x 10kg boned & rolled joints
  • Material: Stainless Steel
  • Gas Type: Propane (LPG)
  • Power: Gas Only (No electricity required)
  • Heat-up Time: 5 minutes
  • Mobility: Heavy-duty braked castors

Expert Review and  Insights

The Hog King CE133 is a proper workhorse. It’s not trying to be fancy; it's built to cook a lot of meat brilliantly and  reliably. For mobile caterers or pubs with beer gardens, the propane setup is a massive plus – you’re not tied to a power socket. It's a solid, no-nonsense bit of kit that'll earn its keep from the very first event.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Built to Last: The full stainless steel body can handle tough outdoor use and  frequent transport.
  • Spit Kit Extra: The spit roast kit is sold separately, an added cost for rotational cooking.

Case Study: Real Business, Real Results

Brecon Beacons Outdoor Catering, based deep in the Welsh countryside, needed a reliable, high-capacity roaster that didn't rely on mains electricity for remote wedding locations they frequently served.

"We were constantly turning down bookings for stunning but remote venues because of power issues. This machine lets us say 'yes' to everyone. The results are just phenomenal, and  our clients love the spectacle."

Gareth Price – Owner

The investment immediately paid off, allowing them to double their weekend bookings and  cater for events of up to 200 people with ease.

Installation and  Maintenance Guide

Setting It Up

  • Always connect the propane bottle in a well-ventilated outdoor area, away from any naked flames or ignition sources.
  • Before every use, perform a leak check on the gas hose and  regulator connections using a soapy water solution.
  • Ensure the machine is positioned on firm, level ground and  engage the castor brakes before you start cooking.
  • Take a moment to familiarise yourself with the ignition and  temperature controls before loading the machine with meat.

Keeping It Going

  • After each use, once cool, clean the roasting tray and  internal surfaces thoroughly to prevent grease build-up.
  • Wipe down the exterior with a quality stainless steel cleaner to maintain its professional finish and  prevent corrosion.
  • Regularly inspect the gas hose for any signs of cracking, perishing, or wear and  tear, and  replace if necessary.
  • When not in use for long periods, store the machine under a waterproof cover or indoors to protect it from the British weather.

Buying Guide: Choosing the Right Hog Roast Machine

Not sure which roaster is right for your business? Here are a few things to consider before you buy.

Gas vs. Electric

A propane gas pig roaster offers ultimate portability for outdoor events, while electric models are great for indoor venues with fixed power.

Capacity and  Size

Match the machine's capacity (e.g., an 80kg pig) to your typical event size to ensure you're not under or over-equipped.

Build Material

Stainless steel is the industry standard for a reason. It's durable, hygienic, and  easy to clean, ensuring a long and  profitable life.

Portability

If you're a mobile caterer, look for heavy-duty castors (especially braked ones) to make transport and  positioning much safer and  easier.

Roast or Spit?

This is a roasting oven model, which is fantastic for even cooking. If you want the visual of a rotating pig, look for a hog roast spit roaster.

See all Chicken Rotisseries

Frequently Asked Questions

Q: What type of gas does this commercial pig roasting machine use?

A: It runs on standard propane (LPG) gas, which is widely available from suppliers across the UK in various cylinder sizes.

Q: Can I cook things other than a whole pig?

A: Absolutely! The large tray is perfect for roasting multiple large joints of lamb, whole turkeys, chickens, or cuts of beef.

Q: Does it require an electricity supply?

A: No, this is a fully gas-powered machine, making it completely self-sufficient and  ideal for outdoor and  off-grid use.

Q: How long does it take to cook a full-size hog?

A: Cooking times vary based on the pig's weight and  ambient weather conditions, but a general guide is roughly 1 hour per 10kg of meat.

Q: Is the spit roast attachment included?

A: The spit roast kit (SKU CC125) is an optional extra that is sold separately to give you more purchasing flexibility.

Q: How easy is it to clean?

A: The commercial-grade stainless steel construction and  removable roasting tray make it straightforward to clean with standard kitchen detergents and  degreasers.

Q: What is the maximum weight the machine can hold?

A: It's specifically designed to hold one pig up to 80kg, with space for two additional 10kg boned and  rolled joints on the tray.

Q: Can this machine be used indoors?

A: No. As a powerful propane gas appliance, it is designed and  certified for outdoor use only in well-ventilated areas to ensure safety.

What Customers Are Saying

"Absolutely brilliant bit of kit. We fired it up for a village fete and  it was the star of the show. Easy to move, simple to use, and  the stainless steel pig roaster cleans up well."

David L. – Pub Landlord, Yorkshire

"A solid, well-built machine that cooks evenly. My only niggle is the weight, it's definitely a two-person job to move around, but the braked wheels are a massive help."

Maria Costa – Event Caterer, Essex

"Bought this for our farm shop's summer BBQs. It has completely elevated what we can offer and  looks incredibly professional."

Tom Williamson – Farm Shop Owner, Devon

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The Hog King Advantage: More Than Just a Roaster

Choosing a Hog King isn't just about buying a piece of equipment; it's an investment in a reliable business asset. These machines are engineered for the demanding world of commercial event catering. The simplicity of the design means there's less to go wrong, translating to fewer cancelled events and  more profit in your pocket. Its robust, all-stainless-steel build is designed to withstand the knocks and  scrapes of transport and  frequent use, season after season. For a caterer, reliability is everything. The Hog King delivers a consistent, delicious result every time, building your reputation and  ensuring your customers return for that unforgettable hog roast experience. It’s a true workhorse, built to make a spectacle and  earn its keep from day one.

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Untethered Cooking: The Freedom of Propane Gas

The phrase 'no electricity required' might sound simple, but for a caterer, it's revolutionary. Think of this propane gas pig roaster as a professional kitchen with no wires. While other caterers might be limited by the length of an extension cord or the availability of a generator, you can set up shop anywhere – in a farmer's field, a remote barn, or a beachside marquee. The propane gas system provides all the intense, controllable heat you need to achieve that perfect crackling and  succulent meat, just like a top-tier gas oven, but with the freedom to go wherever the event takes you. It's this untethered capability that turns a good event into a truly memorable one.

Who Should Buy This?

  • Mobile Event Caterers: Take the theatre of a hog roast to weddings, festivals, and  corporate events anywhere in the UK.
  • Pubs & Country Inns: A fantastic crowd-puller for a beer garden, perfect for summer parties and  special foodie weekends.
  • Outdoor Venues & Farm Shops: Ideal for farm shops, country estates, or showgrounds wanting a unique and  profitable catering option.
  • Large-Scale Function Hire Companies: Add a high-demand, reliable piece of equipment to your event hire inventory that customers will love.
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Get your Propane Gas Hog Roast Machine today and  become the main attraction at any event.

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