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Caterlite
In Stock
Commercial Hotel Room Kettle | Electric Kettle | 1L Black | Caterlite CJ886
£21.89
/ exc vat
£26.27/ inc vat
- Cordless Design
- 1-Litre Capacity
- Automatic Cut-Off
- Overheat Protection
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Product Overview
Thinking about elevating the guest experience in your establishment? This is the perfect place to start. The Caterlite CJ886 is a thoughtfully designed, compact commercial kettle built specifically for the demands of the hospitality industry. It combines a sleek, modern look with the essential safety features you need to provide a welcoming and secure in-room hot drink service, ticking all the boxes for B&Bs, guesthouses, and hotels alike.
It’s all about providing a little slice of home for your guests. With a one-litre capacity, it’s just the right size for a couple of mugs of tea or coffee, without taking up precious space on the welcome tray. The cordless design and easy-view water gauge make it an absolute doddle to use, while the durable plastic body is a breeze for your housekeeping team to wipe clean between stays, ensuring a quick turnaround for every room.
Ultimately, this isn't just a kettle; it’s a small investment in guest satisfaction. By choosing a reliable and safe hotel room kettle 1 litre like this one from Caterlite, you're showing guests you care about the details. It's a simple, effective way to make every stay that little bit more comfortable and memorable, encouraging those glowing reviews and repeat bookings.
Key Features and Benefits
- Cordless Design: Makes it incredibly simple for guests to fill and pour.
- 1-Litre Capacity: The perfect size for one or two guests, saving water and energy.
- Automatic Cut-Off: Switches off when boiled, preventing it from boiling dry for safety.
- Overheat Protection: A crucial secondary safety feature for total peace of mind.
- Concealed Stainless Steel Element: Provides excellent durability and makes descaling a piece of cake.
- Easy-View Water Gauge: Lets guests see exactly how much water they’re adding.
- Illuminated Power Switch: Offers a clear visual cue that the kettle is heating.
- Compact Footprint: Fits neatly onto any hospitality tray without causing clutter.
Technical Specifications
- Brand: Caterlite
- SKU: CJ886
- Dimensions: 221(H) x 113(W) x 193(D) mm
- Capacity: 1 Ltr
- Weight: 0.63kg
- Power: 1kW, 230V (Standard 13A Plug)
- Material: Plastic Body
- Colour: Black
- Key Functions: Automatic Cut-Off, Overheat Protection, Cordless Base
Expert Review and Insights
The Caterlite CJ886 is a real workhorse, designed with the high-turnover hotel environment firmly in mind. It doesn't bother with bells and whistles; instead, it focuses on doing one job—boiling water safely and reliably—exceptionally well. Its simplicity is its greatest strength, minimising potential issues and making it incredibly straightforward for guests and staff alike.
Oliver Bennett – Catering Equipment View Profile →
- Top Marks for Safety: The dual auto cut-off and overheat protection are essential for unsupervised guest rooms.
- A Bit Basic: Its plastic build is practical for cleaning but lacks a premium, high-end feel.
Case Study: Real Business, Real Results
The Lakeside View Boutique Hotel in Keswick, Lake District, needed to replace its ageing and mismatched collection of guest room kettles. The priority was finding a uniform, safe, and easy-to-clean solution that would stand up to daily use without constant maintenance.
"We needed something that just worked, every single time. The Caterlite kettles are brilliant – they look smart on the hospitality trays, our housekeepers find them easy to clean, and we’ve had zero complaints from guests. They're a simple upgrade that has made a real difference."
Robert Davies – Proprietor
The switch resulted in a noticeable drop in maintenance requests and has helped streamline the room turnover process for the housekeeping team.
Installation and Maintenance Guide
Setting It Up
- Before first use, fill the kettle to the MAX line, boil, and discard the water to clean the interior.
- Place the power base on a dry, flat, and stable surface, away from the edge of the counter.
- Ensure the power cord doesn't hang over the edge where it could be pulled or tripped over.
- The kettle is ready to use! Just plug the base into a standard UK socket.
Keeping It Going
- Regularly descale the kettle, especially in hard water areas, to maintain performance and hygiene.
- To clean the exterior, simply wipe it down with a soft, damp cloth. Avoid abrasive scourers.
- Never immerse the kettle or the power base in water or any other liquid.
- Always unplug the base from the wall before cleaning.
Frequently Asked Questions
Q: Is this a cordless kettle?
A: Yes, it is. The kettle itself is fully cordless and lifts off a 360° powered base, making it easy for guests to fill at the tap and pour.
Q: What is the capacity?
A: This is a 1-litre kettle, which typically provides enough hot water for 3-4 standard cups of tea or coffee.
Q: Is the heating element exposed or concealed?
A: The stainless steel heating element is concealed, which helps prevent limescale build-up and makes cleaning much simpler.
Q: How long does it take to boil?
A: As a 1kW kettle, it will boil a full litre of water in approximately 3-4 minutes, which is standard for in-room models.
Q: Is the water level easy to see?
A: Yes, it features a transparent water gauge on the side, so it's very easy to see how much water is inside.
Q: What is the main body of the kettle made from?
A: The main body is made from a durable and easy-to-clean black plastic, ideal for frequent use.
Q: Is this suitable for use in a busy café or restaurant kitchen?
A: This 1L hospitality kettle is designed for light-duty, in-room use. For a busy commercial kitchen, we'd recommend a larger, more powerful water boiler.
Q: How long is the power cord for the base?
A: The cord is a standard length (approximately 0.7m) designed to be plugged in safely on a worktop or hospitality tray without excess trailing cable.
Caterlite: Smart, Simple, and Built to Work
With Caterlite, the philosophy has always been clear: provide essential, reliable catering equipment that gets the job done without fuss or fanfare. This brand has built a solid reputation among B&Bs, small hotels, and cafes by understanding that business owners need tools they can trust, day in and day out. The Caterlite CJ886 hotel bedroom kettle is a perfect embodiment of this. It’s not about flashy technology; it's about a relentless focus on core performance and safety. Choosing Caterlite means investing in long-term operational ease. You get fewer breakdowns, less time spent on maintenance, and the quiet confidence that comes from providing your guests with amenities that are safe, compliant, and consistently dependable. It's a pragmatic choice that frees you up to focus on what truly matters: running your business and delighting your guests.
Explore more from CaterliteHow Automatic Safety Features Protect Your Business
Ever worried about an appliance being left on in an empty room? The 'Automatic Cut-Off' and 'Overheat Protection' features are your built-in insurance policy against that. Think of the automatic cut-off like a vigilant gatekeeper. The moment the water reaches a rolling boil, a sensor inside trips the power, stopping it from boiling dry. It’s a simple, clever mechanism that prevents wasted electricity and potential damage. The overheat protection is its backup, an extra layer of security that cuts power if it detects an unusual temperature rise. For a busy hotelier, these aren't just features; they're peace of mind, ensuring guest safety and protecting your property 24/7.
Who Should Buy This?
- Hotels and Motels: The perfect, reliable choice for standardising your in-room amenities across dozens or hundreds of rooms.
- B&Bs and Guesthouses: Its compact size and essential safety features make it ideal for creating a welcoming guest bedroom.
- Serviced Apartments: An essential, durable appliance for self-catering units where reliability and ease of use are paramount.
- Office Kitchenettes & Staff Rooms: A great value, low-volume kettle for small office spaces or breakout areas for staff drinks.
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