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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Stationary Shelving | Vented Storage Rack | 4 Shelf Starter Unit | 1830 x 1525 x 610mm | Cambro DM776. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Cambro In Stock

Commercial Stationary Shelving | Vented Storage Rack | 4 Shelf Starter Unit | 1830 x 1525 x 610mm | Cambro DM776

SKU: DM776
£426.03 / exc vat
£511.24/ inc vat
  • Impressive Weight Capacity
  • Advanced Composite Material
  • Vented Shelves
  • HACCP Compliant Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's storage game? This isn't just any old set of shelves. This is the Cambro DM776 shelving, a seriously robust and  reliable 4 tier storage rack designed to handle the toughest commercial environments without breaking a sweat. It’s the kind of foundational kit that you set up once and  simply rely on for years to come, no questions asked.

Built for professional chefs, catering managers, and  business owners who are tired of flimsy, rusting metal racks, this unit is a perfect fit for dry stores, walk-in chillers, and  even freezers. Its clever fibreglass and  resin composite construction means it’s completely immune to rust and  corrosion, making it a safe, hygienic choice for any area where moisture or temperature extremes are a daily reality. This is the ultimate commercial kitchen shelving system for those who value performance and  longevity.

With a massive 300kg capacity per shelf, easy-to-clean removable inserts, and  a modular design that lets you build the exact layout you need, this is more than just storage – it's a long-term solution. Stop replacing and  start investing in a commercial vented shelving unit that is truly built to last, backed by a lifetime warranty against rust. It's the dependable backbone your busy kitchen deserves.

Key Features and  Benefits

  • Impressive Weight Capacity: Holds up to 300kg per shelf, easily supporting heavy bulk ingredients.
  • Advanced Composite Material: Fibreglass and  resin build means it will never rust, buckle, or corrode.
  • Vented Shelves: Allows air to circulate freely, keeping produce fresher for longer.
  • HACCP Compliant Design: Removable, dishwasher-safe inserts make deep cleaning and  hygiene simple.
  • Modular & Adaptable: Start with this unit and  add more to create a custom storage solution.
  • Easy-Adjust Shelves: Change shelf heights in moments without having to take the whole unit apart.
  • Extreme Temperature Resistance: Performs perfectly in environments from -38°C to 88°C, ideal for freezers.
  • Lifetime Rust Warranty: A one-time purchase that gives you complete peace of mind for years.

Technical Specifications

  • Brand: Cambro
  • SKU: DM776
  • Dimensions: 1830(H) x 1525(W) x 610(D) mm
  • Maximum Load: 300kg per shelf
  • Weight: 29.2kg
  • Material: Fibre Glass & Resin Composite
  • Temperature Range: -38°C to 88°C
  • Number of Shelves: 4
  • Cambro Item Number: CBU246072V4580
  • Add-ons: Corner connectors sold separately (FW629)

Expert Review and  Insights

When it comes to back-of-house essentials, you want kit that’s fit-and-forget. The Cambro Camshelving is precisely that. It’s engineered for the real-world chaos of a commercial kitchen – spills, moisture, heavy loads, and  rigorous cleaning. The composite material is its standout feature; it solves the age-old problem of rust and  degradation in damp environments like walk-ins and  pot wash areas.

Daniel Foster – Maintenance Expert View Profile →

  • Top Tier Durability: It’s incredibly strong and  genuinely impervious to rust, perfect for damp cellars or cold rooms.
  • Plan for Corners: The corner connectors are sold separately, so be sure to order them for L-shaped layouts.

Case Study: Real Business, Real Results

The Harbour View Bistro in Penzance, Cornwall, was struggling with their storage. The damp, salty sea air meant their old metal shelving was constantly rusting, failing hygiene spot-checks and  forcing costly replacements.

"We needed something that could handle the coastal humidity without turning into a rust bucket. The Cambro shelving was an investment, but it's paid for itself in peace of mind and  saved cleaning time. It’s solid as a rock and  looks as good as new, even in our walk-in."

Tomos Williams – Head Chef

After installing the Cambro system, they now pass hygiene audits with flying colours and  have maximised their cold room storage, reducing food spoilage by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, check all parts against the manual to ensure everything is there.
  • Build the unit on a flat, level surface to ensure it's stable once assembled.
  • A rubber mallet (not a metal hammer) is your best friend for tapping the components together securely.
  • Decide on your desired shelf heights before you start building to save time on adjustments later.

Keeping It Going

  • Wipe up any spills straight away to maintain hygiene standards.
  • For a deep clean, the shelf plates lift out easily and  can be run through a commercial dishwasher.
  • Regularly check that the unit remains stable and  that all components are secure, especially in a high-use area.
  • While each shelf is strong, always distribute weight evenly and  avoid point-loading with extremely heavy, small items.

Buying Guide: Choosing the Right Shelving

Not sure what fits best in your space? Here’s a quick guide to choosing the right commercial kitchen shelving system.

Measure Your Space Twice

Before you buy, measure the height, width, and  depth of your intended area. Don't forget to account for doorways and  ceiling clearance!

Calculate Your Load

Consider what you'll be storing. Heavy items like flour sacks and  tinned goods need a higher weight capacity than fresh vegetables or boxed goods.

Match the Environment

Is it for a dry store, a damp cellar, a walk-in fridge, or a freezer? Choose a material that won’t rust or degrade in that environment.

Think About the Future

A modular system like this one is a great investment. It allows you to add, remove, or reconfigure sections as your business needs change.

Prioritise Easy Cleaning

Look for smooth surfaces and  removable parts, like the dishwasher-safe inserts on this unit, to make hygiene management quick and  simple.

See all Commercial Buffet Displays

Frequently Asked Questions

Q: How much weight can each shelf hold?

A: Each shelf is incredibly robust, designed to hold a uniformly distributed load of up to 300kg.

Q: Is this shelving suitable for a walk-in freezer?

A: Absolutely. It's made from a composite material that is rated for temperatures as low as -38°C without becoming brittle or damaged.

Q: What is the shelving made from?

A: It's constructed from a high-performance fibreglass and  resin composite, which makes it super strong and  completely rust-proof.

Q: Are the shelves solid or vented?

A: This is a commercial vented shelving unit. The shelves have slots to promote air circulation, which is ideal for food storage.

Q: Can I change the height of the shelves after assembly?

A: Yes, one of the best features is that the shelves are easily adjustable. You can change their position without having to dismantle the entire unit.

Q: How do I clean it?

A: Cleaning is simple. The frame can be wiped down, and  the individual shelf inserts lift out and  are completely dishwasher safe for a thorough, hygienic clean.

Q: Is it difficult to put together?

A: Assembly is designed to be straightforward and  requires no special tools, though a rubber mallet is recommended to ensure a snug fit for all components.

Q: Can I create a corner unit with this kit?

A: You can. To connect two units at a right angle to form a corner, you will need to purchase the specific corner connectors, which are sold separately.

What Customers Are Saying

Absolutely brilliant bit of kit. So sturdy and  the fact I can pop the shelf bits in the dishwasher is a lifesaver. No more scrubbing rusty wire racks!

Mark R. – Cafe Owner, Manchester

Perfect for our walk-in freezer. No rust, no fuss. This commercial vented shelving unit is exactly what we needed to get properly organised.

Susan J. – School Kitchen Manager, Birmingham

Really strong and  versatile. Took a bit of planning to get the layout right but once it's up, it's not going anywhere. Highly recommend.

David Chen – Restaurant, London

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The Cambro Promise: An Investment in Operational Excellence

Choosing Cambro shelving goes far beyond a simple list of features; it's a strategic investment in the smooth, long-term running of your business. Think about the hidden costs of inferior shelving: the staff time spent scrubbing rust, the money wasted on replacing corroded units, and  the potential risk during a health inspection. The Cambro DM776 eliminates these problems entirely. Its innovative composite construction and  lifetime guarantee against rust provide total peace of mind, especially in demanding, humid environments like cold rooms and  dishwash areas. This isn't just a place to put things; it's a foundational part of a safe, efficient, and  compliant kitchen. By choosing this system, you're buying into a legacy of durability and  trust that allows you and  your team to focus on what you do best: creating fantastic food.

Explore more from Cambro

Why Vented Shelves Are a Must for Food Safety

Ever wondered why so many professional shelves have slots in them? It's not just for looks. This vented shelf starter unit is designed for superior air circulation, which is crucial for food safety and  quality. Think of it like giving your ingredients room to breathe. On a solid shelf, air gets trapped underneath boxes or containers. This can create pockets of warmer air and  trap moisture, creating a perfect spot for bacteria to grow and  accelerating spoilage, especially in a fridge or cold room. The vents on this Cambro rack allow cool air to flow freely all around your stock, ensuring consistent temperatures and  keeping everything fresher and  drier. This simple design feature is a key part of meeting HACCP food safety standards and  significantly reduces waste.

Who Should Buy This?

  • Busy Restaurants: For organising dry stores or walk-in freezers where moisture is a constant battle and  hygiene is paramount.
  • Local Grocers & Butchers: Ideal for stockrooms and  cold storage, keeping produce fresh and  organised neatly off the floor.
  • Hotels & Event Venues: To create robust, custom storage configurations in large-scale kitchens, pantries, and  cellar areas.
  • Catering Companies: For durable, easy-to-clean storage that can handle the demands of a mobile or central production kitchen.
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