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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Stationary Vented Shelving | 4 Shelf Starter Unit | 1830 x 1220 x 610mm | Cambro DM774. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Stationary Vented Shelving | 4 Shelf Starter Unit | 1830 x 1220 x 610mm | Cambro DM774

SKU: DM774
£375.41 / exc vat
£450.49/ inc vat

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  • Massive Weight Capacity
  • Vented Shelf Design
  • Composite Construction
  • Lifetime Rust Warranty
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your professional kitchen's storage sorted is one of the best things you can do for efficiency and  food safety. This commercial vented shelving unit from Cambro is an absolute workhorse, designed to handle the toughest environments, from bustling dry stores to the icy depths of a walk-in freezer. It’s a proper 'fit and  forget' solution for caterers, restaurateurs, and  any food business that’s serious about organisation.

Built from an incredibly tough fibreglass and  resin composite, this 4 shelf commercial rack is completely rust and  corrosion-proof, which is a massive plus for damp or cold areas. The vented design is brilliant for letting air circulate around fresh ingredients, helping to keep produce in tip-top condition for longer. With a whopping 300kg capacity per shelf, you can load it up with heavy sacks of spuds, flour, or bulk containers without a single worry.

It’s not just strong, it’s smart too. The modular design means you can configure it to suit your space, and  the shelf inserts pop out and  can go straight in the dishwasher, making deep cleans a doddle. If you’re looking for a stationary kitchen shelving system that meets HACCP standards and  will probably outlast the kitchen itself, you’ve just found it.

Key Features and  Benefits

  • Massive Weight Capacity: Safely stores up to 300kg per shelf for your heaviest ingredients.
  • Vented Shelf Design: Improves air circulation to keep perishable goods fresher for longer.
  • Composite Construction: Totally rust-proof, making it perfect for cold rooms and  damp environments.
  • Lifetime Rust Warranty: Gives you complete peace of mind and  proves it’s built to last.
  • Dishwasher-Safe Inserts: Makes cleaning incredibly simple and  helps you maintain top hygiene standards.
  • HACCP Compliant: Helps you breeze through health inspections with confidence.
  • Modular System: Allows you to create the perfect storage layout for your unique space.
  • Easy-Adjust Shelves: Change shelf heights in seconds without having to take the whole unit apart.

Technical Specifications

  • Brand: Cambro
  • SKU: DM774
  • Dimensions: 1830(H) x 1220(W) x 610(D) mm
  • Weight: 27.3kg
  • Capacity: Up to 300kg per shelf
  • Material: Fibreglass and  resin composite
  • Temperature Range: -38°C to 88°C
  • Key Feature: HACCP Compliant Shelving
  • Cambro Item Number: CBU244872V4580

Expert Review and  Insights

The Cambro Camshelving is the industry benchmark for a reason. It’s one of those rare bits of kit that does exactly what it promises, with zero fuss. The composite material is the star here – it's light enough to assemble easily but tough enough to withstand extreme temperatures and  knocks without chipping or rusting like cheaper coated wire shelving. A truly sound investment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best in Class Durability: It thrives in freezers and  damp storerooms where metal shelving would fail.
  • Consider Your Corners: The corner connectors for creating L-shaped units are an additional purchase.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed to replace their old, rusting metal shelving in their walk-in chiller. The constant damp environment had taken its toll, and  they were concerned about hygiene and  stability.

"We were sick of seeing rust on our shelving. We switched to the Cambro unit and  the difference is night and  day. It’s solid, so easy to clean, and  I know it’s not going to corrode. It’s just one less thing to worry about in a busy kitchen."

Ben Carter – Head Chef at The Harbour View Bistro

The upgrade has allowed them to organise their chiller more effectively, leading to a noticeable improvement in stock rotation and  a reduction in food waste.

Installation and  Maintenance Guide

Setting It Up

  • Find a level surface to build your unit on to ensure maximum stability.
  • No tools required! The parts are designed to slot together securely by hand.
  • To adjust a shelf, simply remove the four corner clips, move the shelf to the desired height, and  re-insert the clips.
  • If connecting units, ensure corner connectors (sold separately) are fitted securely before loading the shelves.

Keeping It Going

  • For daily cleaning, just wipe the unit down with a damp cloth and  a mild detergent.
  • The grey shelf inserts are designed to be removed and  can be washed in a commercial dishwasher.
  • Periodically check that the unit remains level and  stable, especially if it’s heavily loaded.
  • Thanks to the lifetime rust warranty, you never need to worry about corrosion, even in damp conditions.

Buying Guide: Choosing the Right Commercial Shelving

Not sure what fits best in your kitchen? Picking the right storage is crucial for a smooth-running operation. Here are a few key things to think about before you buy.

Measure Twice, Buy Once

Check the height, width, and  depth of your available space. Don't forget to account for door swings, pipes, and  any other obstructions that could get in the way.

Know Your Load

What are you storing? Heavy 25kg sacks of flour and  potatoes need a much higher weight capacity than boxes of napkins. Check the per-shelf limit to avoid overloading.

Location, Location, Location

For cold rooms, freezers, or pot wash areas, a rust-proof material like the fibreglass composite of this Cambro DM774 shelving is non-negotiable. Metal will corrode in damp environments.

Vented or Solid?

Vented shelves are essential for fresh produce as they promote airflow. Solid shelves are better for storing small, loose items like spices or anything that might leak.

Plan for the Future

A modular system can be a lifesaver. It allows you to reconfigure, add units, or adapt your storage as your business needs change, offering far better long-term value.

See all Commercial Buffet Displays

Frequently Asked Questions

Q: Can I really use this shelving in a walk-in freezer?

A: Absolutely. It's designed to withstand temperatures as low as -38°C without becoming brittle or damaged, making it perfect for freezers and  cold rooms.

Q: How much weight can each shelf actually hold?

A: Each shelf has a very generous weight-bearing capacity of up to 300kg, provided the weight is distributed evenly across the shelf.

Q: Do I need any special tools to assemble it?

A: Not at all. The Cambro modular system is designed for quick and  easy tool-free assembly. Everything just slots securely into place.

Q: What exactly is the shelving made from?

A: It's constructed from an extremely durable fibreglass and  resin composite, which is what makes it rust-proof, chip-resistant, and  so strong.

Q: How do I clean it?

A: The frame can be wiped down easily. For a thorough clean, the shelf inserts can be removed and  put through a commercial dishwasher.

Q: Is it difficult to change the shelf height?

A: It’s very simple. You just remove the corner clips for that shelf, reposition it, and  pop the clips back in. You don’t need to dismantle the whole unit.

Q: Can I connect multiple units together?

A: Yes, it’s a fully modular system. You can create longer runs or L-shapes using corner connectors, which are available separately.

Q: Is this stationary kitchen shelving HACCP compliant?

A: Yes, the easy-to-clean, non-porous, and  rust-proof design ensures this shelving is fully HACCP compliant for safe food storage.

What Customers Are Saying

"Absolutely brilliant piece of kit. We put this in our walk-in freezer and  it’s been rock solid. Super easy to put together and  even easier to keep clean."

David Chen – The Little Bakery, Manchester

"A fantastic restaurant storage shelving unit. It holds a surprising amount of weight and  the vented shelves are great for our veg. My only tiny gripe is I wish it came with corner clips."

Maria Evans – The Corner Café, Cardiff

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The Cambro Commitment: Storage That Lasts a Lifetime

When you choose a Cambro product, you're investing in more than just a piece of equipment; you're buying into a legacy of unparalleled quality and  trust within the catering industry. This commercial vented shelving unit is a perfect example of that commitment. The lifetime warranty against rust and  corrosion isn’t just a marketing promise; it’s a testament to the superior composite material that simply will not fail, chip, or degrade like metal alternatives. For a busy business owner, this means no more budget surprises for replacing rusted-out shelving every few years. It means passing health and  safety inspections with flying colours, thanks to its HACCP-compliant, easy-sanitise design. Ultimately, the Cambro DM774 shelving delivers long-term operational peace of mind, allowing you and  your team to focus on creating fantastic food, secure in the knowledge that your storage foundation is solid, safe, and  built for decades of service.

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How Vented Shelving Keeps Your Ingredients Fresher

Ever wondered why this commercial vented shelving unit is better for fresh food than a solid one? It all comes down to airflow. Think of a solid shelf as putting a lid on your ingredients; it traps air and  moisture, which can lead to produce spoiling faster, especially in a chilly, humid environment like a walk-in fridge.

This vented catering shelving works more like a garden trellis. The gaps allow cool air to circulate freely all around your boxes of vegetables, blocks of cheese, or containers of meat. This 'breathing room' whisks away excess moisture, prevents pockets of warm air from forming, and  helps the refrigerator's cooling system work more efficiently. The result is food that stays fresher for longer, less waste, and  better compliance with food safety standards. It’s a simple feature with a huge impact on your bottom line.

Who Should Buy This?

  • Restaurants & Pubs

    Perfect for organising walk-in fridges and  freezers, ensuring food is stored safely and  stock rotation is easy.

  • Farm Shops & Delis

    This vented catering shelving keeps fresh produce and  cheeses in prime condition by allowing air to circulate freely.

  • Catering Companies

    Ideal for storing bulk dry goods and  heavy ingredients reliably in a central prep kitchen or warehouse.

  • Hotels & Guesthouses

    A durable solution for everything from kitchen dry stores and  cold rooms to organising housekeeping supplies.

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