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Hi there, I'm Jarvis! I see you're looking at the Commercial Stationary Vented Shelving Unit | 4 Shelf Storage System | 1830 x 1070 x 460mm | Cambro DM770. How can I help you with the technical specs or suitability for your business today?

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Cambro In Stock

Commercial Stationary Vented Shelving Unit | 4 Shelf Storage System | 1830 x 1070 x 460mm | Cambro DM770

SKU: DM770
£318.59 / exc vat
£382.31/ inc vat
  • Incredible Strength
  • Lifetime Rust-Proof Guarantee
  • Hygienic & Easy to Clean
  • Modular by Design

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Product Overview

Getting your kitchen storage right is one of the biggest wins for a smooth-running service. This isn't just another set of shelves; it's the Cambro DM770, a seriously robust and  cleverly designed solution for any professional space. Built from a unique fibreglass composite, it's engineered to withstand the demanding environments of commercial kitchens, from damp cellars to walk-in freezers, without a hint of rust.

This 4 shelf storage system is perfect for restaurant owners, caterers, and  food retailers who are tired of replacing flimsy or corroded shelving. Its vented design promotes air circulation to keep produce fresher for longer, while the incredible 300kg load capacity per shelf means it can handle everything from heavy sacks of flour to boxes of stock. Plus, with easy-to-clean, dishwasher-safe shelf plates, maintaining top-notch hygiene is an absolute breeze.

If you're looking for a dependable, long-term storage workhorse that you can set up and  forget about, you've found it. The modular design allows for custom configurations as your business grows, making this commercial stationary vented shelving unit a smart investment in your kitchen's efficiency and  safety. Say goodbye to rust and  hello to organised calm.

Key Features and  Benefits

  • Incredible Strength: Supports a massive 300kg per shelf, handling your heaviest stock with ease.
  • Lifetime Rust-Proof Guarantee: Fibreglass composite build means it's perfect for damp cellars or cold rooms.
  • Hygienic & Easy to Clean: Removable shelf plates pop straight into the dishwasher for effortless sanitation.
  • Modular by Design: Easily configure the layout or connect more units as your needs change.
  • Extreme Temperature Toughness: Performs flawlessly in environments from -38°C to 88°C.
  • Vented for Freshness: Slatted shelves improve airflow, reducing spoilage and  keeping food fresh.
  • HACCP Compliant: Designed to meet the highest food safety standards, with no dirt traps.
  • Tool-Free Shelf Adjustment: Change shelf heights in seconds without having to dismantle the whole unit.

Technical Specifications

  • Brand: Cambro
  • SKU: DM770
  • Dimensions: 1830(H) x 1070(W) x 460(D) mm
  • Weight: 20.5kg
  • Maximum Load: 300kg per shelf
  • Material: Fibreglass and  resin composite
  • Temperature Range: -38°C to 88°C
  • Shelves Supplied: 4
  • Cambro Item Number: CBU184272V4580
  • Note: Corner connectors (FW629) sold separately for corner configurations.

Expert Review and  Insights

Cambro isn't just about shelving; it's about smart, long-term storage solutions. This unit's fibreglass construction is a revelation for anyone tired of rusty wire racks in their cold rooms. It’s tough, hygienic, and  surprisingly easy to manage day-to-day. A proper investment in kitchen organisation.

Oliver Bennett – Catering Equipment View Profile →

  • Truly Rust-Proof: The composite material completely solves the common issue of corrosion in damp areas.
  • Initial Assembly: Best tackled with two people to make the first-time setup quicker and  easier.

Case Study: Real Business, Real Results

The Bishop's Mitre, a historic pub in York, needed to upgrade the storage in its damp, centuries-old cellar. Their standard metal shelving units were rusting and  had to be replaced every couple of years.

"We were constantly throwing out rusty shelves. The Cambro units were a bigger initial outlay, but they look as good as new after 18 months. No rust, super easy to wipe down, and  they handle everything we throw at them."

David Chen – Head Chef

The upgrade completely eradicated their recurring replacement costs and  saved the kitchen team hours in weekly deep cleaning.

Installation and  Maintenance Guide

Setting It Up

  • Find a level surface to build on – it makes life much easier and  ensures stability.
  • No tools are needed! The parts slot together, but a rubber mallet can gently tap posts securely into place.
  • It's often easiest to build it in the room you plan to use it in, especially if doorways are tight.
  • Decide your shelf heights before adding all the shelves to avoid having to re-do it later.

Keeping It Going

  • For a quick daily clean, just wipe it down with a damp cloth and  a food-safe sanitiser.
  • For a deep clean, the individual shelf plates lift out and  can go straight in a commercial dishwasher.
  • Regularly check that the posts are still firmly seated, especially in very high-use areas.
  • The lifetime rust warranty means you never have to worry about corrosion, even in the dampest environments.

Buying Guide: Choosing the Right Restaurant Storage Shelves

Not sure which shelving fits your space and  needs best? Here are a few key things to consider before you buy.

Measure Your Space Twice

Check the height, width, and  depth of your area, but don't forget to measure doorways, corridors, and  corners. Make sure you can get it into the room!

Consider the Environment

Will it be in a damp cellar, a walk-in freezer (-18°C), or a warm dry store? Choose a material like this fibreglass unit that won't rust, corrode or warp.

Know Your Load Capacity

Add up the potential weight of what you'll store. Tins, sacks of flour, and  liquids are very heavy. Look for a high 'kg per shelf' rating for safety and  peace of mind.

Solid vs. Vented Shelves

Vented shelves, like these, are best for fresh produce to allow air circulation and  prevent spoilage. Solid shelves are better for small loose items or containing potential spills.

Look for Hygiene Certification

Always look for HACCP or NSF certified shelving. This guarantees it meets food safety standards and  is designed to be cleaned easily and  effectively.

See all Commercial Buffet Displays

Frequently Asked Questions

Q: Can I use this shelving in my walk-in freezer?

A: Absolutely. It's specifically designed for a wide temperature range and  is rated to perform perfectly in conditions as cold as -38°C.

Q: Is it difficult to assemble?

A: It's designed for simple, tool-free assembly. While it can be helpful to have a second person for stability, the parts are made to slot together securely and  easily.

Q: How do I adjust the shelf height after it's built?

A: You can adjust the individual shelf collars without having to disassemble the entire unit, making it quick and  easy to change your storage layout as needed.

Q: What does 'HACCP compliant' mean for a shelving unit?

A: It means the design, materials, and  smooth surfaces prevent dirt traps and  make it easy to clean and  sanitise properly, which helps you meet food safety regulations.

Q: Is it really rust-proof for life?

A: Yes. The fibreglass and  resin composite material will not rust or corrode, unlike many types of metal shelving. That's why it comes with a lifetime warranty against it.

Q: Is this a complete 4 shelf storage system?

A: Yes, this model comes complete with four fully adjustable, vented shelves and  all the posts and  fittings needed to build the unit shown.

Q: Can I connect multiple units together to make a longer run?

A: Yes, the system is modular. You can create longer runs or corner setups using Cambro corner connectors (sold separately, code FW629) for a seamless storage wall.

Q: Is this Cambro DM770 shelving better than stainless steel commercial shelving?

A: It offers different but significant advantages. While steel is strong, this Cambro unit is lighter, guaranteed never to rust, is quieter to use, and  is less prone to denting or damage.

What Customers Are Saying

"Finally, shelving that doesn't rust in the walk-in! Really sturdy and  the removable shelf plates are brilliant for cleaning. A top-quality bit of kit."

Mark L. – Bistro Owner, Brighton

"Took a bit of time to put the first one together, but the second was a breeze. Holds a surprising amount of weight. We're getting another for the dry store."

Susan P. – School Canteen Manager, Manchester

"We use this catering vented shelving unit for everything from veg crates to dry goods. The ventilation is great for our potatoes and  onions. Solid."

Raj Singh – Takeaway Owner, Birmingham

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The Cambro Advantage: Smarter Storage for the Long Haul

Choosing Cambro shelving isn't just about buying a rack; it's a strategic investment in your kitchen's efficiency and  hygiene. For decades, Cambro has been the go-to brand for professional operators who value reliability and  intelligent design above all else. This Cambro DM770 shelving is the perfect example. It's engineered to solve the most common and  costly frustrations in commercial kitchens: rust, difficult cleaning, and  wasted space. The long-term business value comes from not having to replace it every few years. Think of the money, time, and  hassle saved over five, ten, or even fifteen years by completely eliminating rust-related replacements and  making cleaning faster for your team. This is operational peace of mind, a solid foundation for a safer, more organised, and  ultimately more profitable kitchen.

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Why Vented Shelves Are a Must for Freshness and  Safety

Ever wonder why some shelving has slats? It's not just for looks. This catering vented shelving unit allows air to circulate freely around your ingredients. Think of it like giving your vegetables room to breathe. In a busy walk-in fridge or pantry, this constant airflow prevents moisture from getting trapped, which can lead to premature spoilage, mould, and  'hot spots' where the temperature is higher. Better circulation means your fresh produce lasts longer and  temperatures stay consistent throughout the storage area—a key principle for meeting HACCP food safety rules and  reducing waste.

Who Should Buy This?

  • Busy Restaurants: Keep your dry stores and  walk-in chillers impeccably organised and  HACCP compliant.
  • Bakeries & Pâtisseries: Ideal for safely storing heavy sacks of flour and  bulk ingredients off the floor.
  • Farm Shops & Grocers: Vented shelves help maintain airflow, perfect for storing fresh fruit and  vegetables.
  • Catering Companies: A durable, easy-to-clean storage workhorse for prep kitchens and  event stock.
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