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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Vented Shelving Unit | Stationary Storage Rack | 1830 x 910 x 460mm | Cambro GH617. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Cambro In Stock

Commercial Vented Shelving Unit | Stationary Storage Rack | 1830 x 910 x 460mm | Cambro GH617

SKU: GH617
£287.73 / exc vat
£345.28/ inc vat
  • Heavy-Duty Capacity
  • Extreme Temperature Range
  • Vented Shelving
  • HACCP Compliant Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding storage that can genuinely handle the rough and  tumble of a commercial kitchen can be a real headache. Introducing the Cambro GH617, a commercial vented shelving unit designed from the ground up to offer incredible strength, versatility, and  hygiene. It’s not just a rack; it's a robust organisational system built to last, whether it’s in a bustling dry store, a damp prep area, or even a walk-in freezer.

This stationary storage rack for the kitchen is perfect for any food business that takes its storage seriously. From high-turnover restaurants and  busy hotel kitchens to cafes and  hospital canteens, its clever design ticks all the boxes. The vented shelves promote crucial air circulation around your stock, helping to maintain quality and  safety, while the composite material is an absolute champion when it comes to durability and  cleaning.

With a massive 300kg capacity per shelf, an incredibly wide temperature range (-38°C to +88°C), and  dishwasher-safe shelf plates, this unit is all about making your life easier. If you’re tired of flimsy, hard-to-clean shelving that rusts at the first sign of moisture, this Cambro GH617 shelving is the smart, long-term solution your professional space deserves.

Key Features and  Benefits

  • Heavy-Duty Capacity: Holds up to 300kg per shelf, storing heavy items safely.
  • Extreme Temperature Range: Use it anywhere, from walk-in freezers to warm storage areas.
  • Vented Shelving: Allows air to circulate freely, keeping perishable foods fresher.
  • HACCP Compliant Design: Makes it simple to meet food safety and  hygiene standards.
  • Dishwasher-Safe Shelves: Inserts pop out for incredibly quick and  thorough cleaning.
  • Tool-Free Adjustment: Change shelf heights easily without having to take the unit apart.
  • Rust-Proof Material: Composite build means it will never rust, perfect for damp environments.
  • Lifetime Warranty: A lifetime manufacturer's guarantee against rust and  corrosion offers total peace of mind.

Technical Specifications

  • Brand: Cambro
  • SKU: GH617
  • Cambro Item Number: CBU183672V4580
  • Dimensions: 1830(H) x 915(W) x 460(D) mm
  • Weight: 19kg
  • Material: Composite
  • Capacity: 300kg per shelf
  • Temperature Range: -38°C to +88°C
  • Shelf Type: Vented for air circulation
  • Configuration: Stationary shelving unit

Expert Review and  Insights

The Cambro Camshelving® series is what we recommend to businesses tired of replacing rusted metal racks. This isn't just shelving; it's a long-term investment in operational hygiene and  efficiency. Its composite construction is unbelievably tough and  the ability to just pop the shelf plates into the dishwasher is a massive time-saver for any busy kitchen crew.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Hygiene: The non-porous, rust-proof material is ideal for meeting strict EHO standards.
  • Cornering Requires Planning: Corner connectors are sold separately, so map out your full layout first.

Case Study: Real Business, Real Results

The Salty Siren Fish & Chip Shop in Padstow was constantly battling with rusty, peeling metal shelves in their damp, sea-air stockroom. They needed a solution that was 100% rust-proof and  could handle heavy sacks of potatoes and  boxes of frozen goods.

"Our old racks were a hygiene nightmare and  frankly, a bit of an eyesore. We switched to the Cambro vented shelving and  the difference is night and  day. They're rock solid, a breeze to clean, and  I never have to worry about rust again. Our stockroom has never been so organised."

Robert Davies – Owner

The upgrade completely eliminated their rust issue, leading to a 100% pass rate on their next EHO spot check and  saving staff hours each week on deep cleaning.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, ensure the floor is clean and  level for maximum stability.
  • Plan your configuration first. If you're creating a corner unit, ensure you have the corner connectors (sold separately).
  • Assembly is straightforward and  requires no tools – the components are designed to lock together securely.
  • Adjust the shelf heights to suit your most commonly stored items for the most efficient use of space.

Keeping It Going

  • Wipe up any spills immediately with a damp cloth to maintain hygiene.
  • For a deep clean, the shelf plates can be easily removed and  placed in a commercial dishwasher.
  • Periodically check that the shelf traverses are still securely locked into the posts, especially in high-use areas.
  • Avoid using harsh abrasive cleaners or scourers; a simple detergent and  water is all that's needed.

Buying Guide: Choosing the Right Commercial Kitchen Storage Rack

Not sure what fits best? Choosing the right shelving can make a huge difference to your kitchen's workflow and  hygiene. Here are a few key things to consider.

Measure Twice, Buy Once

Check the height, width, and  depth of your space. Remember to account for ceiling clearance and  space to walk around the unit.

Consider the Environment

Is it for a damp walk-in freezer or a dry store? Composite shelving like this Cambro unit is essential for wet areas to prevent rust.

Calculate Your Load

Think about what you'll be storing. Heavy items like sacks of flour or large tins of sauce require a higher weight capacity per shelf.

Solid vs. Vented Shelving

Vented shelves are a must for perishable goods like fruit, veg, and  cheese as they allow air to circulate, maintaining temperature and  freshness.

Factor in Cleaning Time

Shelving with removable, dishwasher-safe parts will save your team countless hours of cleaning compared to fixed wire racks.

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Frequently Asked Questions

Q: What is this shelving unit made from?

A: It's made from a highly durable, rust-proof composite material, designed for the demands of a commercial environment.

Q: What is the maximum weight it can hold?

A: Each shelf has a strong weight-bearing capacity of up to 300kg, provided the weight is evenly distributed.

Q: Can I use this 1830 x 910 x 460mm shelving unit in my walk-in freezer?

A: Absolutely. It's designed to withstand temperatures from -38°C to +88°C, making it perfect for freezers, cold rooms, and  dry stores.

Q: Do I need any tools to assemble it?

A: No, the unit is designed for simple, tool-free assembly. The components securely lock into place.

Q: How easily can I change the shelf height?

A: The shelves can be easily adjusted up or down without having to disassemble the entire unit, making it incredibly versatile.

Q: Is this unit HACCP compliant?

A: Yes, the smooth, non-porous surfaces and  easy-to-clean, dishwasher-safe shelf plates help you meet HACCP food safety standards.

Q: Can I connect multiple units together to form a larger system?

A: Yes, you can create longer runs or corner configurations using corner connectors, which are sold separately (SKU: FW629).

Q: Are the shelf surfaces solid or vented?

A: This model features vented shelves to promote air circulation, which is ideal for storing perishable goods.

What Customers Are Saying

"Absolutely solid bit of kit. We have three of these in our walk-in and  they handle everything we throw at them without a single wobble. Worth every penny."

Sarah Jones – The Corner Bistro, Leeds

"Excellent vented catering shelving for our care home kitchen. The removable shelf plates are brilliant for cleaning. A little fiddly to assemble the first time, but simple once you get the knack."

Michael Evans – Care Home Manager, Cardiff

"Does exactly what it says on the tin. We use it in our freezer and  there's no sign of wear or rust after a year. A genuinely brilliant product for professional kitchens."

Fatima Khan – Dessert Parlour, Birmingham

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The Cambro Commitment: Storage That Works as Hard as You Do

When you choose Cambro, you're investing in more than just a piece of equipment; you're investing in operational certainty. For decades, Cambro has been the go-to brand for catering products that are practically indestructible, and  this Camshelving® unit is a prime example. The lifetime warranty against rust isn't just a marketing promise; it's a reflection of the brand's confidence in its materials and  engineering. For a business owner, this means eliminating the recurring cost, labour, and  hygiene risks associated with replacing inferior metal racks every few years. This commercial vented shelving unit provides a stable, reliable, and  compliant foundation for your entire stock system, allowing you to focus on the food, not on whether your storage can keep up.

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Why Vented Shelves are a Must-Have for Food Safety

Ever wondered why the best professional shelving has gaps in it? It’s all about air circulation, a crucial part of food safety. Think of it like giving your ingredients room to breathe. A solid shelf can trap pockets of warm air and  moisture underneath boxes or containers, creating inconsistent temperatures where bacteria can thrive. This is especially risky for fresh produce, dairy, and  meat in a cold room.

The vents on this commercial vented shelving unit act like tiny motorways for cool air, allowing it to flow freely around every single item you store. This ensures a consistent, safe temperature from top to bottom and  helps you easily meet HACCP (Hazard Analysis and  Critical Control Points) standards. It's a simple design feature that delivers a massive benefit in food quality and  safety.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for organising walk-in fridges, freezers, and  dry stores where hygiene and  strength are vital.
  • Schools & Hospitals: An ideal commercial kitchen storage rack for high-volume canteens that demand easy cleaning and  HACCP compliance.
  • Delis & Farm Shops: Keep your back-of-house stock impeccably organised and  your perishable goods well-ventilated and  fresh.
  • Event Caterers: A reliable and  sturdy stationary storage rack for kitchen prep areas and  central storage units.
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