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Hi there, I'm Jarvis! I see you're looking at the Commercial Stick Blender | Variable Speed Hand Blender | 400mm Shaft | Buffalo FS441. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Stick Blender | Variable Speed Hand Blender | 400mm Shaft | Buffalo FS441

SKU: FS441
£438.03 / exc vat
£525.64/ inc vat
  • Powerful 500W Motor
  • Variable Speed Control
  • Large 100Ltr Blending Capacity
  • Detachable 400mm Shaft

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any professional kitchen that deals in volume. The Buffalo FS441 isn't just any hand blender; it’s a powerful, high-capacity tool designed to make light work of the toughest blending jobs. With a robust 500W motor and  an extra-long 400mm shaft, it reaches right to the bottom of your deepest stockpots, saving you the hassle of transferring hot liquids.

This commercial stick blender is built for bustling restaurants, large-scale caterers, school canteens, and  busy care homes. Basically, if you're regularly making soups, sauces, gravies, or purées in big batches, this is for you. The variable speed control means you have the finesse for delicate emulsions and  the raw power to blitz root vegetables into a velvety-smooth liquid in seconds.

Equipped with interchangeable blades, an ergonomic handle for comfortable use, and  a detachable shaft for ridiculously easy cleaning, the Buffalo FS441 is designed for efficiency. It’s a straightforward, reliable piece of kit that will quickly become one of the most-used items in your culinary arsenal. Ready to blend smarter, not harder?

Key Features and  Benefits

  • Powerful 500W Motor: Quickly blitz through large batches of tough ingredients effortlessly.
  • Variable Speed Control: Gives you absolute precision for achieving the perfect texture every time.
  • Large 100Ltr Blending Capacity: Absolutely ideal for high-volume prep, saving you valuable kitchen time.
  • Detachable 400mm Shaft: Makes post-service cleaning a doddle and  storage much easier.
  • Interchangeable Blades: Switch between standard and  emulsifying blades for ultimate culinary versatility.
  • Ergonomic Handle: Provides a comfortable and  secure grip during prolonged, heavy use.
  • Protective Cooling Vents: Helps prevent the motor from overheating during the busiest service periods.
  • Durable Stainless Steel Shaft: Offers fantastic longevity and  simple, hygienic maintenance day after day.

Technical Specifications

  • Brand: Buffalo
  • SKU: FS441
  • Total Height: 708mm
  • Shaft Length: 400mm
  • Speed: 8,000 - 18,000 rpm
  • Capacity: 100Ltr
  • Power: 500W
  • Power Supply: 220-240V / 13 Amp Plug
  • Weight: 4.8kg
  • Colour: Black
  • Power Type: Electric - Plug In

Expert Review and  Insights

The Buffalo FS441 is one of those bits of kit you don't realise you desperately need until you have it. It's got the brute force for big pans of soup but also the finesse from its variable speed for delicate emulsions. It feels solid in the hand, and  that detachable shaft is a massive plus for cleanup. A proper kitchen essential, this.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The variable speed offers fantastic control, far superior to single-speed models.
  • Con: At nearly 5kg, it can certainly feel heavy during extended, continuous use.

Case Study: Real Business, Real Results

The Cosy Kettle Bistro in Harrogate needed to increase their soup production for the demanding winter menu without spending hours transferring batches to a countertop blender. The process was slow, messy, and  created a huge pile of washing up.

"The Buffalo hand blender has been brilliant. We can now blend an entire 80-litre stockpot of soup in minutes, right on the stove. It's saved us so much time and  hassle, and  the consistency is spot on every single time."

David Chen – Head Chef

The bistro now produces its daily soup selection in under 30 minutes, a 70% reduction in prep time, allowing chefs to focus on other tasks.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, thoroughly wash the stainless steel shaft and  blade in warm, soapy water and  dry completely.
  • Securely attach the shaft to the motor unit – you should hear and  feel a 'click' to confirm it's locked in place.
  • Always plug the blender into a suitable 13 amp socket; avoid using extension cords for safety and  performance.
  • Start on the lowest speed setting to prevent splashing before gradually increasing to your desired level.

Keeping It Going

  • Always unplug the unit from the mains before detaching the shaft or attempting to clean it.
  • The motor unit should only ever be wiped with a damp cloth – never submerge it in water.
  • After washing the detachable shaft, allow it to air dry completely to maintain its condition.
  • Regularly check that the cooling vents on the motor housing are clear of debris to ensure optimal performance.

Buying Guide: Choosing the Right Stick Blender

Finding the perfect stick blender can be tricky. Here’s a quick rundown of what to look for to ensure you get the right tool for your kitchen's needs.

Shaft Length

Match the shaft length to your pot depth. A 400mm shaft like this one is ideal for large, deep stockpots, preventing you from having to stoop over.

Power (Watts)

For commercial use, look for 500W or more. This ensures the motor can handle thick mixtures and  prolonged use without straining or overheating.

Speed Control

A variable speed hand blender offers far more versatility than single-speed models, giving you precise control over texture for everything from purées to emulsions.

Weight & Ergonomics

Consider how long you'll be holding it. A well-balanced design with an ergonomic handle is crucial for comfort and  to reduce fatigue during busy shifts.

Ease of Cleaning

A detachable shaft is a non-negotiable for hygiene and  easy cleaning. It allows you to thoroughly wash the business end without risking damage to the motor.

See all Stick Blenders

Frequently Asked Questions

Q: Can I use this for hot liquids like soup directly in the pot?

A: Absolutely! The 400mm stainless steel shaft is specifically designed for immersing directly into hot liquids in deep stockpots.

Q: What is the maximum volume it can blend?

A: The FS441 is rated for a very generous 100-litre capacity, making it perfect for large-scale production kitchens.

Q: Is the shaft difficult to remove for cleaning?

A: Not at all, it features a quick-release mechanism. You simply twist and  pull to detach it from the motor unit for easy washing.

Q: What are the different blades for?

A: It comes with a standard tri-blade for general blending and  a separate emulsifying blade, which is ideal for making dressings, mayonnaise, and  smooth sauces.

Q: How do I control the speed?

A: There's a variable speed dial at the top of the motor unit, allowing you to adjust from a slow 8,000rpm up to 18,000rpm seamlessly.

Q: Is it heavy to use?

A: It weighs 4.8kg. While it has some heft due to its powerful motor, the ergonomic handle helps with balance and  control during use.

Q: Can this blender crush ice?

A: It's primarily designed for liquids, sauces, and  soft foods. Using it to crush hard items like ice is not recommended as it may damage the blades.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 13 amp plug, so it's ready to use straight out of the box with no special wiring required.

What Customers Are Saying

An absolute workhorse. We use it daily for sauces and  soups and  it hasn't missed a beat. The variable speed is the best feature.

Maria Garcia – The Italian Pantry, Bristol

Very powerful and  blends quickly. It's a bit on the heavy side, but you expect that for a commercial unit of this size. Does the job perfectly.

Tom Williams – Care Home Catering, Manchester

Cleaning is so much easier with the detachable shaft. A well-designed, robust piece of kit for any serious kitchen.

Chloe Davies – The Farm Shop Café, Cotswolds

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The Buffalo Promise: Power and  Reliability for the Daily Grind

When you choose Buffalo, you're investing in more than just a powerful motor and  a long shaft. You're bringing a legacy of kitchen-proof reliability into your operation. The FS441 commercial stick blender is engineered for the relentless pace of a professional environment. Its thoughtful design, from the protective cooling vents that extend motor life to the robust stainless steel construction, translates to fewer interruptions and  consistent performance, shift after shift. This isn't a domestic blender scaled up; it's a purpose-built tool designed to save you time, reduce manual labour, and  deliver repeatable, high-quality results. That reliability means less downtime and  more time focusing on what matters: creating fantastic food for your customers.

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More Than Just Fast: How Variable Speed Delivers Perfect Texture

Ever wondered why some soups are silky smooth while others are lumpy? The secret is often in the speed control. A single-speed blender is like driving with only an accelerator – it's either full-on or off. The Buffalo FS441's variable speed (from 8,000 to 18,000rpm) is like having a full gearbox. You can start slow to gently combine ingredients and  avoid splashing, then ramp up the power to obliterate fibres for a velvety finish. It's perfect for creating a delicate emulsion without splitting it, or for leaving a little texture in a rustic vegetable soup. This feature gives the chef total control, turning a simple tool into a precision instrument.

Who Should Buy This?

  • Restaurant Kitchens: Perfect for creating silky smooth soups, sauces, and  purées in large stockpots directly on the hob.
  • School & Hospital Caterers: Reliably blend huge batches of food for mass catering, meeting dietary and  texture requirements with ease.
  • Bakeries & Patisseries: Effortlessly emulsify large quantities of batter, custard, and  fillings for consistent, high-quality results every time.
  • Event & Mobile Caterers: A portable and  powerful tool for prepping on-site, from gazpacho for weddings to sauces for festivals.
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