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Hi there, I'm Jarvis! I see you're looking at the Commercial Variable Speed Stick Blender | Hand Blender | 500mm Shaft | Buffalo FS442. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Variable Speed Stick Blender | Hand Blender | 500mm Shaft | Buffalo FS442

SKU: FS442
£486.70 / exc vat
£584.04/ inc vat
  • Powerful 500W Motor
  • Variable Speed Control (8,000-18,000rpm)
  • Large 120Ltr Blending Capacity
  • Detachable 500mm Shaft

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a bit of kit that makes light work of soups, sauces, and  purees? Say hello to the Buffalo FS442 Stick Blender. This isn't your average kitchen gadget; it's a purpose-built commercial powerhouse designed to blitz through huge batches with ease, giving you perfectly smooth results without breaking a sweat. It’s the reliable workhorse your professional kitchen has been waiting for.

This professional immersion blender is an absolute must-have for high-volume environments like bustling restaurant kitchens, large-scale catering operations, school canteens, and  care homes. With a massive 120-litre blending capacity and  a long 500mm shaft, it’s built to handle the biggest stock pots, saving your team precious time and  effort during busy service periods.

Featuring a mighty 500W motor and  precise variable speed control, this blender offers both brute force and  finesse. The detachable shaft makes cleaning a doddle, while the ergonomic handle ensures comfort during prolonged use. If you need consistent, high-quality results day in and  day out, this Commercial variable speed stick blender is the smart choice for your culinary arsenal.

Key Features and  Benefits

  • Powerful 500W Motor: Blitzes through tough ingredients and  large batches quickly.
  • Variable Speed Control (8,000-18,000rpm): Gives you total control for perfect texture every time.
  • Large 120Ltr Blending Capacity: Ideal for prepping huge quantities in commercial stock pots.
  • Detachable 500mm Shaft: Makes cleaning and  storage incredibly simple and  hygienic.
  • Ergonomic Handle: Provides a comfortable, secure grip during extended use.
  • Built-in Cooling Vents: Helps to prevent the motor from overheating during service.
  • Interchangeable Blades Included: Comes with standard and  emulsifying blades for versatile prep.
  • Easy-Clean Stainless Steel Design: Built for durability and  to meet food safety standards.

Technical Specifications

  • Brand: Buffalo
  • SKU: FS442
  • Capacity: 120Ltr
  • Dimensions: 708(H) mm
  • Shaft Length: 500mm
  • Power: 500W
  • Power Supply: 220-240V / 13 amp plug fitted
  • Speed: 8,000 to 18,000 rpm
  • Weight: 5.25kg
  • Colour: Black

Expert Review and  Insights

The Buffalo FS442 is a proper kitchen powerhouse. It doesn't just blend; it emulsifies and  purees with impressive control. The build quality feels solid, and  the variable speed is genuinely useful for getting just the right texture, from a chunky soup to a silky-smooth coulis. A real asset for any high-volume kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The variable speed offers incredible texture control for delicate sauces and  emulsions.
  • Cons: At over 5kg, it can feel a bit hefty during prolonged, continuous use.

Case Study: Real Business, Real Results

The Copper Kettle, a busy seaside café in Brighton, was struggling to keep up with demand for their famous homemade soups using an old, underpowered blender. They needed a more robust solution to speed up their prep time before the hectic lunch rush.

"The Buffalo blender has been brilliant. It powers through huge pans of vegetables in minutes, and  the consistency is always spot-on. It's saved my team so much time and  frustration during a busy service."

Maria Costa – Head Chef, The Copper Kettle

After implementing the Buffalo FS442, the café was able to reduce soup preparation time by over 30%, allowing them to introduce a second 'soup of the day' and  increase daily sales.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, ensure all parts, including both blades and  the shaft, are present and  clean.
  • Align the notches and  twist the detachable shaft firmly onto the motor body until it clicks securely in place.
  • Always start blending on the lowest speed setting to prevent splashing, then increase as needed.
  • Plug into a suitable 13 amp socket; avoid using extension cords where possible for safety.

Keeping It Going

  • Always unplug the unit before cleaning or changing blades.
  • Detach the stainless steel shaft for cleaning. It can be washed in a sink with warm, soapy water.
  • The motor housing should never be submerged in water. Simply wipe it clean with a damp cloth.
  • Regularly check that the cooling vents on the motor housing are clear of debris to prevent overheating.

Buying Guide: Choosing the Right Stick Blender

Overwhelmed by the options? Here’s what really matters when picking a professional immersion blender.

Motor Power (Watts)

More watts generally mean more blending power. For heavy-duty tasks like thick soups and  sauces, look for models like this one with 500W or more.

Shaft Length

Match the shaft length to your pots. A longer shaft, like this 500mm one, is essential for safely blending in deep commercial stock pots without any hassle.

Variable Speed

This gives you ultimate control. Low speeds for emulsifying, high speeds for puréeing. It's a non-negotiable feature for chefs who value precision.

Weight & Ergonomics

Remember, you'll be holding this! A comfortable, ergonomic grip is vital to reduce fatigue during busy prep sessions. Check the weight to ensure it's manageable for your team.

Detachable Shaft

A detachable shaft isn't just for convenience; it's a hygiene hero. It makes cleaning far easier and  more thorough than a fixed-shaft model.

See all Stick Blenders

Frequently Asked Questions

Q: What is the maximum blending capacity?

A: The Buffalo FS442 is designed for a large blending capacity of up to 120 litres, making it perfect for commercial-sized stock pots.

Q: How long is the blender shaft?

A: This model comes with a 500mm shaft, ideal for reaching deep into large pots and  containers.

Q: Is the shaft dishwasher safe?

A: While the stainless steel shaft is durable, we recommend hand washing it to prolong its life and  ensure it's thoroughly cleaned, especially around the blade housing.

Q: What is the speed range of this blender?

A: It has a variable speed control that ranges from a gentle 8,000 rpm up to a powerful 18,000 rpm.

Q: Can this blender crush ice?

A: It's not designed for crushing ice. Its primary function is for blending liquids and  soft-to-firm foods like cooked vegetables. Using it for ice could damage the blades.

Q: Does it come with a UK plug?

A: Yes, it comes supplied with a standard 13 amp, 3-pin UK plug fitted and  ready to go.

Q: What blades are included in the box?

A: The blender comes with a standard blending blade, an emulsifying blade, and  a kit for quick blade removal.

Q: How heavy is the unit?

A: The total weight of the blender is 5.25kg. It's robustly built for commercial use.

What Customers Are Saying

"An absolute workhorse. We use it daily for soups and  sauces for up to 150 covers and  it hasn't missed a beat. The long shaft is a lifesaver."

David Chen – Head Chef, Manchester

"Really powerful and  the variable speed is great. A bit on the heavy side, but that's expected for something this robust. Cleans up easily too."

Chloe Williams – Gastropub Owner, York

"We bought this for our school kitchen and  it's fantastic. Blends huge pots of food for the kids in no time. Simple to use and  very effective."

Sam Jones – Kitchen Manager, Cardiff

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The Buffalo Advantage: Reliability for the Daily Grind

In a professional kitchen, you need equipment that shows up and  performs, day in, day out. That’s the core philosophy behind Buffalo. The FS442 stick blender is more than just its impressive specs; it’s a commitment to operational consistency. Features like the built-in cooling vents aren’t just a bullet point—they're a defence against overheating and  downtime during your most critical service hours. For over 15 years, Buffalo has been a trusted name in UK kitchens, known for creating no-nonsense, durable, and  powerful equipment that stands up to the rigours of commercial use. Choosing this Buffalo commercial hand blender isn't just a purchase; it's an investment in smoother service, less staff frustration, and  the long-term reliability your business depends on.

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Why Variable Speed is Your Secret Ingredient

Ever wonder why some stick blenders have variable speed? It’s not just a fancy dial; it’s the key to texture control. Think of it like the gears on a car. You wouldn't use first gear to drive on the motorway, and  you wouldn't start in fifth. For a hand blender, low speeds are perfect for gently combining ingredients without adding too much air, like when you're making a delicate mayonnaise or a creamy dressing. It prevents splashes and  gives you a gentle, controlled mix. Then, when you need to obliterate tough, fibrous vegetables for a silky-smooth soup, you can crank it up to full power. This control means you get the exact texture your recipe demands, every single time.

Who Should Buy This?

  • Restaurants & Gastropubs: Perfect for creating signature soups, sauces, and  purees in large, consistent batches for a busy service.
  • Event Caterers: Its power and  large capacity make it ideal for on-site prep for weddings, events, and  functions.
  • Care Homes & Hospitals: Essential for preparing soft, pureed, and  modified diets safely and  efficiently for many residents.
  • Artisan Food Producers: A reliable tool for producing high volumes of sauces, dressings, and  preserves with consistent quality.
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