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Buffalo In Stock

Commercial Food Steamer | 6 Litre Capacity | Restaurant Steamer | Buffalo CL205

SKU: CL205
£182.51 / exc vat
£219.01/ inc vat
  • 6Ltr Capacity
  • User-friendly Dial Control
  • Compact Footprint
  • Stainless Steel Construction

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Product Overview

Looking for a straightforward way to add healthy, perfectly cooked food to your menu? Say hello to the Buffalo CL205, a brilliant little countertop steamer that’s a real workhorse. It’s designed for professional kitchens that need reliability without all the bells and  whistles. It gently steams everything from fish and  vegetables to dumplings and  puddings, locking in flavour and  nutrients with absolute ease.

This commercial food steamer 6 litre unit is an absolute godsend for smaller spots like bustling cafés, village pubs, delis, and  even mobile catering vans. Its compact size means it won’t hog your precious counter space, but the 6-litre capacity is still generous enough to handle decent batches for your daily service. Made from tough stainless steel, it’s built to withstand the rigours of a commercial environment and  is a doddle to clean at the end of a long day.

With its simple dial control and  essential safety features like boil-dry protection, this restaurant food steamer 6L is incredibly easy to use, even for staff with minimal training. Just fill it up, turn it on, and  let it work its magic. If you need a no-fuss, dependable steamer that delivers consistent results every single time, your search ends here.

Key Features and  Benefits

  • 6Ltr Capacity: Ideal for small to medium batches, reducing food waste.
  • User-friendly Dial Control: Lets you set the perfect temperature for different foods effortlessly.
  • Compact Footprint: Fits neatly on any countertop, saving you valuable kitchen space.
  • Stainless Steel Construction: Incredibly durable and  makes for a quick and  easy clean-up.
  • Carry Handles: Makes positioning and  moving the unit for cleaning a breeze.
  • Power On Light: Offers a safe, at-a-glance check that the unit is operating.
  • Boil Dry Protection: Prevents damage by switching the unit off if it runs out of water.
  • Includes Lid: Securely traps heat and  steam for faster, more efficient cooking results.

Technical Specifications

  • Brand: Buffalo
  • SKU: CL205
  • Capacity: 6 Litre
  • Dimensions: 305(H) x 400(W) x 335(D)mm
  • Weight: 3.99kg
  • Power Type: 1kW, Electric - Plug In
  • Voltage: 230V / 13A
  • Material: Stainless Steel
  • Temperature Range: 30°C to 100°C

Expert Review and  Insights

The Buffalo CL205 is the epitome of a 'does what it says on the tin' appliance. It's a robust, no-nonsense countertop steamer that's perfect for establishments that don't need a large, plumbed-in unit. Its simplicity is its greatest strength; it heats up quickly and  provides a consistent, gentle steam that’s ideal for delicate items like fish or vegetables.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: Exceptionally easy to operate, even for temporary or new staff.
  • Cons: As a manual-fill unit, it requires monitoring during very long cook times.

Case Study: Real Business, Real Results

The Cumbrian Pantry, a popular family-run deli in Keswick, needed a reliable and  compact steamer to replace an older, inconsistent model. They chose the Buffalo CL205 to help with their daily specials, particularly for steaming fresh salmon and  local vegetables.

"It’s just so simple and  dependable. We switch it on, set the dial, and  it gets on with the job. The steamed salmon for our lunch boxes comes out perfectly moist every single time, which our customers have noticed."

Sarah Jones – Owner, The Cumbrian Pantry

The deli has reduced its prep time for steamed items by around 20% and  has eliminated the food wastage they previously experienced due to uneven cooking.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  water-resistant surface near a standard 13-amp socket.
  • Before its first use, give the pan and  lid a good wash with warm, soapy water.
  • Fill the water pan between the 'Min' and  'Max' markers – never overfill.
  • Place the food pan on top, add your food, pop the lid on, and  you're ready to go.

Keeping It Going

  • Always unplug and  allow the unit to cool completely before cleaning.
  • Wipe down the main body and  interior with a damp cloth daily. The pan and  lid can be washed separately.
  • In hard water areas, descale the unit regularly to prevent limescale build-up and  maintain performance.
  • Never use abrasive scouring pads or harsh chemicals, as they can damage the stainless steel finish.

Buying Guide: Choosing the Right Catering Steam Cooker

Not sure which steamer is the perfect match for your kitchen? Here are a few pointers to help you decide.

Consider Capacity vs. Footprint

A larger capacity isn't always better. Think about your batch sizes. This 6L model is ideal for smaller tasks, ensuring you're not wasting energy heating a huge, half-empty machine.

Power: Manual Fill vs. Plumbed-In

Manual-fill units like this Buffalo CL205 food steamer offer fantastic flexibility. You can place them anywhere there's a plug socket, making them perfect for mobile operations or kitchens where space is tight.

Simplicity of Controls

Do you need complex programming or a simple, robust dial? For most everyday steaming tasks, a reliable dial control is quicker to use, less prone to faults, and  requires zero staff training.

Look for Safety Features

Features like boil-dry protection and  clear indicator lights are not just conveniences; they are crucial for safety in a busy kitchen and  protecting your investment from accidental damage.

Ease of Cleaning

Removable parts and  a stainless steel construction are your best friends at the end of a shift. Look for smooth surfaces that can be wiped down quickly to maintain high hygiene standards.

See all Atmospheric Steamers

Frequently Asked Questions

Q: What kinds of food can I cook in this steamer?

A: It's incredibly versatile! You can steam vegetables, fish, chicken, dumplings, bao buns, puddings, and  much more. It's a healthy cooking method that preserves nutrients and  flavour.

Q: Is it a manual-fill steamer?

A: Yes, this is a manual-fill unit. You simply add water directly to the water pan as needed. This makes it portable and  easy to set up anywhere.

Q: Does it come with a UK plug?

A: Absolutely. It comes fitted with a standard 13-amp, 3-pin UK plug, so you can get it up and  running straight out of the box.

Q: How do I control the temperature?

A: It features a very simple rotary dial. You can adjust the temperature anywhere from 30°C to 100°C to suit what you're cooking.

Q: How heavy is the unit to move around?

A: It's very lightweight, weighing just under 4kg. The built-in carry handles make it very easy to move for cleaning or storage.

Q: What happens if the water runs out during cooking?

A: The built-in boil-dry protection will automatically shut the unit off, preventing the heating element from burning out and  keeping your kitchen safe.

Q: How do I clean it?

A: It's simple. Once cool, the inner pans can be removed and  washed in a sink. The main body can be wiped clean with a damp cloth. Regular descaling is also recommended.

Q: Can I use it to keep food warm?

A: Yes, you can. By setting the dial to a lower temperature (e.g., around 60-70°C), it can function as a small bain-marie to hold items like sauces or cooked veg at a safe serving temperature.

What Customers Are Saying

"Cracking little machine. Does exactly what you need it to do without any fuss. Heats up quickly and  is dead easy to clean."

Dave P. – Pub Landlord, York

"Very reliable for our café. We use it for steaming bao buns and  it holds the temperature well. A great bit of kit for the price."

Maria K. – Café Owner, Bristol

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The Buffalo Promise: Reliable Power for Every Kitchen

When you choose Buffalo, you're investing in more than just a machine; you're investing in peace of mind. For years, Buffalo has been a trusted name in UK kitchens, known for producing robust, no-frills equipment that simply works. This professional kitchen steamer Buffalo is a perfect example of that philosophy. It's not designed with confusing digital displays or unnecessary features. Instead, it focuses on core performance, reliability, and  ease of use. This means any member of your team can operate it confidently, delivering consistent results day in, day out. In the long run, this translates to less downtime, fewer repair calls, and  a lower total cost of ownership, allowing you to focus on what truly matters: creating fantastic food for your customers.

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How Boil-Dry Protection Saves You Money and  Hassle

Ever been in the middle of a frantic lunch service and  completely forgotten about a pot on the stove? That's where 'boil-dry protection' comes in. Think of it as a smart safety net for your steamer. Inside the unit, a sensor monitors the water level. If the water evaporates completely, the sensor detects the rapid temperature rise and  automatically cuts power to the heating element. This simple feature prevents the element from burning out, saving you from a costly repair bill, potential kitchen hazards, and  a whole lot of stress.

Who Should Buy This?

  • Independent Cafés: Perfect for preparing healthy steamed vegetables, fish, or eggs for brunch and  lunch menus without taking up much space.
  • Village Pubs: An excellent choice for steaming vegetables for the Sunday carvery or warming up sticky toffee puddings for dessert.
  • Farm Shops & Delis: Ideal for cooking small batches of fresh produce for tasters or creating items for the deli counter.
  • Mobile Caterers: Its plug-and-go design and  lightweight build make this countertop food steamer for restaurants an essential for any food truck or event stall.
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Ready to Order?

Ready to add simple, effective steaming to your menu? Order your Commercial Food Steamer | 6 Litre Capacity | Restaurant Steamer | Buffalo CL205 today for fast dispatch across the UK.

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  • #BuffaloCatering
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  • #RestaurantSteamer
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  • #CL205
  • #CountertopSteamer
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