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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Slicer | Professional Food Slicer | 300mm Blade | Buffalo CD279. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Meat Slicer | Professional Food Slicer | 300mm Blade | Buffalo CD279

SKU: CD279
£912.59 / exc vat
£1,095.11/ inc vat
  • Large 300mm Blade
  • Adjustable Thickness Control
  • Integral Blade Sharpener
  • Anodised Aluminium Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your food prep game? The Buffalo CD279 is a proper workhorse of a commercial meat slicer, designed to deliver precision, consistency, and  reliability day in, day out. If you're tired of inconsistent cuts and  want to speed up your service, this is the bit of kit your kitchen has been crying out for. It’s built tough, with a focus on performance and  safety that professional caterers demand.

This professional food slicer is an absolute must-have for bustling delis, high-street sandwich bars, pub kitchens, and  restaurants that take pride in their charcuterie boards or perfectly sliced roast beef. Its robust construction and  powerful motor can handle the relentless pace of a busy lunch rush, while its precise controls allow for delicate slicing of cured meats. It’s a fantastic investment for any business where quality and  portion control are paramount.

Featuring a hefty 300mm blade and  an easy-to-use thickness adjuster, the Buffalo CD279 meat slicer gives you complete control over every slice. The integrated sharpener keeps your blade in peak condition, reducing waste and  ensuring a perfect cut every time. For a no-nonsense, high-performance commercial meat slicer 300mm that won't let you down, look no further.

Key Features and  Benefits

  • Large 300mm Blade: Effortlessly slice through larger joints of meat with ease.
  • Adjustable Thickness Control: Achieve perfect portion control, from wafer-thin to chunky slices.
  • Integral Blade Sharpener: Keeps the blade razor-sharp for a consistently clean cut.
  • Anodised Aluminium Body: Super hygienic, durable, and  remarkably easy to wipe clean.
  • Easy Disassembly: Strips down in moments for thorough, deep cleaning.
  • Built-in Safety Guards: Provides essential protection for operators during use.
  • Powerful 180W Motor: Delivers reliable slicing power for consistent, fast results.
  • Blade Removal Kit Included: Makes maintenance and  blade changes safe and  straightforward.

Technical Specifications

  • Brand: Buffalo
  • SKU: CD279
  • Dimensions: 585(H) x 500(W) x 450(D) mm
  • Blade Diameter: 300mm / 11.8"
  • Power: 180W / 1.23A
  • Power Supply: 230V, 13 amp plug fitted
  • Material: Anodised Aluminium
  • Weight: 24.5kg
  • Slicing Thickness: 0 - 15mm

Expert Review and  Insights

The Buffalo CD279 is exactly what you expect from the brand: solid, dependable, and  built for the grind of a commercial kitchen. It forgoes flashy extras for pure, functional performance. The slicing action is smooth, and  the built-in sharpener is a genuinely useful feature that saves time and  hassle. It’s a brilliant all-rounder.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: A robust, no-frills workhorse that consistently delivers clean, precise cuts.
  • Cons: Its significant weight means it's best suited for a permanent countertop spot.

Case Study: Real Business, Real Results

The Cornish Pasty & Pie Co. in Truro needed to upgrade their ageing slicer, which was causing bottlenecks during their busy tourist season. They chose the Buffalo CD279 to handle their daily prep of ham and  beef for their award-winning pies and  sandwiches.

"The Buffalo slicer has been brilliant. It's fast, the cuts are spot-on every single time, and  cleaning it is a doddle. It just gets on with the job, which is exactly what we need when we're flat out."

Susan Clarke – Head of Kitchen

The new slicer reduced their daily meat prep time by over 25%, allowing staff to focus on other critical tasks and  improve service speed.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  non-slip surface with plenty of space around it for safe operation.
  • Before first use, wipe down the entire unit with a food-safe sanitiser.
  • Read the instruction manual fully to understand all safety features and  controls.
  • Perform a test slice with a scrap piece of food to check the thickness setting is correct.

Keeping It Going

  • Always unplug the slicer from the mains before cleaning or performing maintenance.
  • Disassemble and  clean the blade and  carriage daily using warm, soapy water and  a food-safe sanitiser.
  • Use the built-in sharpener regularly (as per manual guidance) to maintain blade performance.
  • Regularly check that all safety guards are securely in place and  functioning correctly.

Buying Guide: Choosing the Right Meat Slicer

Feeling a bit swamped by slicer specs? Let's cut through the noise and  find the perfect machine for your business.

Blade Size Matters

A 300mm blade like this one is a great all-rounder, perfect for large joints of beef or gammon. Smaller kitchens might manage with a 220-250mm blade, but for versatility, bigger is often better.

Motor Power

Look for a motor that can handle your workload. A gravity-fed slicer like this with a 180W motor is ideal for most delis and  restaurants. For constant, heavy-duty slicing (e.g., in a processor), you'd look for an even higher wattage.

Safety First

Non-negotiable features include a blade guard, a hand guard on the carriage, and  non-slip feet. A no-volt release, which prevents the machine from starting up automatically after a power cut, is a crucial safety feature.

Ease of Cleaning

Hygiene is critical. A heavy duty deli slicer made from anodised aluminium is non-porous and  easy to wipe down. Models that are easy to disassemble for cleaning will save you huge amounts of time and  effort.

Built-in vs. Separate Sharpener

An integral sharpener is a huge plus. It ensures the blade is always in top condition without the need for extra tools or specialist services, directly impacting cut quality and  reducing food waste.

See all Meat & Food Slicers

Frequently Asked Questions

Q: How thick can the Buffalo CD279 slice?

A: You can adjust the slicing thickness from 0mm (wafer-thin) right up to 15mm, giving you complete control for different products.

Q: Is this commercial meat slicer 300mm difficult to clean?

A: Not at all. It's designed for easy cleaning. The anodised aluminium body is simple to wipe down, and  the unit can be easily disassembled for a more thorough clean of the blade and  carriage.

Q: Can it slice cheese as well as meat?

A: While primarily designed for meat, it can handle occasional slicing of medium-hard cheeses. For high-volume cheese slicing, a dedicated cheese slicer with a non-stick blade is recommended to prevent sticking.

Q: How often should I use the built-in sharpener?

A: This depends on usage, but a good rule of thumb is to use it for a few seconds whenever you notice the cut quality starting to decline. The user manual provides specific guidance.

Q: What is the main body of the slicer made from?

A: The body is made from high-quality anodised aluminium, which is durable, hygienic, and  resistant to corrosion.

Q: Is it suitable for constant, all-day use in a very busy environment?

A: Yes, this is a robust, heavy-duty deli slicer designed for professional use. Its 180W motor is built to handle the demands of a busy commercial kitchen.

Q: Does it come with a standard UK plug?

A: Yes, the Buffalo CD279 meat slicer is supplied with a standard 13 amp, 3-pin UK plug fitted, so it's ready to go.

Q: What is included in the blade removal kit?

A: The kit includes the necessary tools to safely and  easily remove the blade for deep cleaning or replacement, as outlined in the instruction manual.

What Customers Are Saying

"An absolute beast of a machine. Powers through everything we throw at it. The built-in sharpener is a fantastic touch."-

Mark L – The Full Plate Café, Bristol

"Very happy with this restaurant meat slicer. It’s heavy, which is good as it doesn't move about. Gives a lovely clean cut."-

Fatima K – Bistro 101, London

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The Buffalo Promise: Built to Last in British Kitchens

Beyond the impressive specs, owning a Buffalo appliance is about investing in peace of mind. For years, Buffalo has been a cornerstone brand in UK catering, earning a reputation for building equipment that is tough, reliable, and  does the job without any fuss. The CD279 slicer is a perfect example of this philosophy. It's engineered for longevity, minimising the risk of costly downtime and  repairs that can disrupt a busy service. This isn't a machine with a dozen confusing settings; it's a focused, powerful tool designed for one purpose: to deliver perfect slices, thousands of times over. For a business owner, that translates to predictable performance, consistent product quality, and  a lower total cost of ownership over the machine's long life.

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Keep Your Edge: The Genius of the Built-In Sharpener

Ever wondered why some slicers lose their effectiveness over time? It's all down to the blade's sharpness. The Buffalo CD279's integral blade sharpener is a clever feature designed to combat this. Think of it like a professional knife sharpener, but built right into the machine. Instead of needing a separate tool or sending the blade away, a few simple actions hone both sides of the blade back to a razor-sharp edge in seconds. This means you get consistently clean, non-shredded cuts, which reduces food waste and  makes your products look far more appealing. It’s a simple feature that has a huge impact on quality and  efficiency.

Who Should Buy This?

  • Delis & Sandwich Bars: Perfect for high-volume slicing of cooked meats, salami, and  cheese for the lunchtime rush.
  • Butcher Shops: An ideal secondary slicer for cooked hams and  other deli meats, offering precision and  hygiene.
  • Farm Shops: Excellent for slicing home-cooked meats from your own butchery, adding value and  convenience for customers.
  • Pubs & Restaurants: A must-have for preparing charcuterie boards, roast dinners, and  carveries with consistent portion control.
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Get consistent, perfect slices every time. Order your Buffalo CD279 Commercial Meat Slicer today for fast UK delivery!

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