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Hi there, I'm Jarvis! I see you're looking at the Commercial Meat Slicer | Food Slicer | 250mm Blade | Buffalo CD278. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Meat Slicer | Food Slicer | 250mm Blade | Buffalo CD278

SKU: CD278
£693.57 / exc vat
£832.28/ inc vat
  • Adjustable Slicing Thickness
  • Integral Blade Sharpener
  • Anodised Aluminium Body
  • Built-in Safety Guards

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to serve up perfectly sliced charcuterie, cheese, or deli meats with absolute precision? Introducing the Buffalo CD278 Commercial Meat Slicer, a real workhorse designed for the bustling British food scene. It’s built from the ground up for delis, farm shops, and  cafes that need consistent, professional results without any fuss. This isn't just a slicer; it's your ticket to offering premium, freshly-sliced produce that customers will notice.

At its heart is a powerful 120W motor driving a sharp 250mm blade, capable of gliding through everything from cured hams to firm cheeses with ease. We know that safety and  hygiene are top of your list, which is why the Buffalo slicer features an easy-clean anodised aluminium body, built-in safety guards, and  an integral sharpener to keep the blade in peak condition. It’s the perfect blend of performance and  practicality for any professional kitchen.

With fully adjustable thickness control, you can guarantee perfect portion sizes every single time, reducing waste and  boosting your bottom line. Forget inconsistency and  slow prep times; this food slicer is engineered to make your daily service smoother, faster, and  more profitable. It’s a solid investment in quality that pays for itself in no time.

Key Features and  Benefits

  • Adjustable Slicing Thickness: Gives you total control over portions, reducing food waste.
  • Integral Blade Sharpener: Keeps the blade razor-sharp for a perfect cut every time.
  • Anodised Aluminium Body: Makes it incredibly durable and  fantastically easy to clean.
  • Built-in Safety Guards: Protects hands and  fingers during operation for complete peace of mind.
  • 250mm Blade: A great all-round size for slicing a wide variety of foods.
  • Easy to Disassemble: Allows for a proper deep clean to meet hygiene standards.
  • Supplied with Blade Removal Kit: Makes maintenance safer and  much more straightforward for staff.
  • 120W Motor: Provides reliable power for consistent slicing through tougher products.

Technical Specifications

  • Brand: Buffalo
  • SKU: CD278
  • Dimensions: 485(H) x 437(W) x 437(D) mm
  • Weight: 19.6kg
  • Power: 120W, 230V, 0.9A
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Material: Anodised Aluminium
  • Colour: Silver
  • Blade Size: 250mm / 9.8 inches

Expert Review and  Insights

The Buffalo CD278 is a brilliant entry-level commercial slicer that punches well above its weight. It's robust, straightforward, and  does the fundamental job of slicing consistently without a fuss. For businesses moving up from a domestic machine or needing a reliable backup, it offers fantastic value and  performance that you can count on day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best Feature: The built-in sharpener is a real plus at this price point.
  • Consideration: It’s a solid unit, so ensure you have dedicated counter space for it.

Case Study: Real Business, Real Results

The Corner Deli in Chester needed to upgrade from their unreliable, smaller slicer which was slowing down their popular lunchtime service. They chose the Buffalo CD278 for its robust build and  larger blade size to handle their range of local and  Italian meats.

"It's been absolutely spot on. The consistency is fantastic and  it just keeps going. Cleaning is simple, and  our staff feel much safer using it. Our customers have even commented on the quality of the sliced meats in their sandwiches."

Robert Davies – Owner, The Corner Deli

Since the switch, the deli has reduced its average meat prep time by over 25% during peak hours, allowing them to serve more customers faster.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-slip surface with plenty of space around it for safe operation.
  • Before first use, wipe down the entire unit with a food-safe sanitiser.
  • Familiarise yourself with all the safety guards and  the thickness adjustment dial before plugging it in.
  • Do a test run with a soft item like a tomato to get a feel for the slicing action and  speed.

Keeping It Going

  • Always unplug the machine from the wall before you start any cleaning.
  • Wipe down the blade and  body after every use to prevent food build-up.
  • Perform a deep clean weekly by disassembling the blade guard and  carriage (using the kit provided).
  • Use the integral sharpener briefly once a week or as needed to maintain a perfect cutting edge.

Buying Guide: Choosing the Right Commercial Meat Slicer

Not sure which food slicer is the right fit for your business? Here are a few key things to consider to make sure you get the perfect match.

Blade Size

A 250mm blade like this one is a fantastic all-rounder for most delis and  cafes, handling everything from salami to medium joints of ham. For very large items, like whole prosciutto, you might need to look at a 300mm+ blade.

Motor Power

A belt-driven motor, like in the CD278, is great for general use. If you’re exclusively slicing dense, hard cheeses all day, you might consider a more powerful gear-driven model, but for most mixed-use kitchens, this is ideal.

Safety Features

Never compromise on safety. Look for fixed ring guards around the non-slicing part of the blade, a solid hand guard on the carriage, and  non-slip feet. This model ticks all those boxes.

Ease of Cleaning

A slicer you can't clean properly is a hygiene risk. Anodised aluminium is non-porous and  easy to wipe. Models that can be partially disassembled for cleaning are a huge advantage.

Footprint

Check the dimensions! A commercial slicer is a chunky piece of equipment. Make sure you have enough dedicated counter space where it won't be knocked or cramped.

See all Meat & Food Slicers

Frequently Asked Questions

Q: Can this slicer cut through frozen meat?

A: No, it is not recommended. This slicer is designed for chilled cooked or cured meats, vegetables, and  firm cheeses. Slicing frozen items can damage the blade and  motor.

Q: How thin can it slice?

A: The adjustable dial allows for a range of thicknesses, from paper-thin (around 0.2mm) up to about 15mm, giving you full control over your product presentation.

Q: Is it difficult to clean the blade safely?

A: It's designed for easy cleaning. Once unplugged, the blade guard and  carriage can be removed. Always wear cut-resistant gloves and  wipe the blade carefully from the centre outwards.

Q: What does 'anodised aluminium' mean for my kitchen?

A: It means the surface is sealed and  hardened, making it resistant to corrosion, scratches, and  stains from food acids. It's more hygienic and  much easier to wipe clean than standard aluminium.

Q: How often should I use the built-in sharpener?

A: This depends on usage, but a good rule of thumb is a very brief sharpen (a few seconds) once a week for moderate use to maintain the edge. You'll notice if cuts become less clean.

Q: Can it handle slicing hard cheese like Parmesan?

A: It can handle firm cheeses like cheddar, but very hard, aged cheeses like Parmesan are best handled by a slicer with a more powerful, gear-driven motor.

Q: Is the blade removal kit easy to use?

A: Yes, it is designed to be straightforward, allowing you to safely remove the blade for deep cleaning or replacement by following the included instructions.

Q: Does the food carriage slide smoothly?

A: Absolutely. The carriage is designed for a smooth, consistent gliding motion to ensure an even and  effortless slicing experience.

What Customers Are Saying

"A solid, reliable bit of kit. We use it daily for our ham and  beef and  it hasn't missed a beat. The built-in sharpener is a brilliant touch."

Pauline Green – The Oak Tree Inn, Cumbria

"Great value for money. Does exactly what you need it to do. It’s a bit heavy, but that just means it's sturdy and  doesn't move about on the counter."

Samir Khan – Sandwich Express, Manchester

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The Buffalo Advantage: Built for Britain's Busiest Kitchens

When you choose Buffalo, you're investing in more than just a machine; you're investing in reliability. For years, Buffalo has been the go-to brand for UK caterers who need equipment that works as hard as they do, without the eye-watering price tag. The CD278 Commercial Meat Slicer is a perfect example of this philosophy. It's not loaded with unnecessary bells and  whistles; instead, every component is designed for durability and  performance in a real-world commercial environment. This focus on no-nonsense engineering means fewer breakdowns, less maintenance, and  a lower total cost of ownership over the machine's life. It’s the kind of dependable, straightforward kit that becomes an invaluable part of your daily operations, quietly helping you deliver quality and  consistency to your customers.

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How the Integral Sharpener Keeps You Cutting Like New

Ever wonder how to keep your slicer blade perfectly sharp without the hassle of sending it away? The Buffalo CD278's 'integral blade sharpener' is the answer. Think of it like a professional knife sharpener that’s built right into the machine. It’s a clever two-stone system that sits above the blade. When you need to sharpen it, you simply swing the unit into place and  turn the machine on for a few seconds. One stone grinds a new edge, and  the other hones it to a razor finish. This means no more torn meat, less food waste, and  consistently perfect slices, day after day. It’s a pro feature that saves you time and  money.

Who Should Buy This?

  • Local Delicatessens: Perfect for slicing cooked meats, continental sausages, and  cheeses to order for your customers.
  • Busy Sandwich Bars & Cafes: Speed up your lunch prep by slicing fresh ingredients with consistent thickness every single time.
  • Pubs & Bistros: An excellent tool for preparing charcuterie boards, ploughman's lunches, and  Sunday roast meats.
  • Farm Shops & Butchers: Ideal for offering slicing services on cooked hams or for preparing samples with professional precision.
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