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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Buffalo 600 Series Neutral Worktop 400mm. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Buffalo 600 Series Neutral Worktop 400mm

SKU: CU481
£200.77 / exc vat
£240.92/ inc vat
  • 304 Stainless Steel Construction
  • Compact 400mm Width
  • 600 Series Compatibility
  • Raised Lip (Upstand)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a cracking bit of kit for any kitchen feeling the squeeze. This Buffalo 600 Series Neutral Worktop is a compact, robust surface designed to give you that much-needed extra elbow room for prepping, plating, or just resting utensils. It’s a simple, no-fuss solution that slots right into your existing setup, especially if you’re already using other Buffalo 600 Series gear.

Built for the hustle and  bustle of professional kitchens, from bustling cafés to busy takeaways, this worktop is crafted from tough, easy-to-clean stainless steel. It’s not just a standalone table; it’s a seamless extension of your workspace. The raised lip around the back and  sides is a thoughtful touch, stopping stray onions or liquids from making a run for it and  keeping your floor clean and  safe.

If you're looking to create a streamlined, efficient prep station without a massive footprint, this 400mm worktop is just the ticket. It’s the kind of practical, hardworking equipment that quietly makes your day-to-day service run that much smoother. A small addition that makes a huge difference to your kitchen’s flow.

Key Features and  Benefits

  • 304 Stainless Steel Construction: Stands up to daily knocks and  is incredibly easy to sanitise.
  • Compact 400mm Width: Fits perfectly into smaller kitchens or tight spaces between appliances.
  • 600 Series Compatibility: Creates a seamless, level surface with other Buffalo 600 units.
  • Raised Lip (Upstand): Cleverly contains spills and  stops ingredients from falling off the back.
  • Robust & Stable Design: Provides a sturdy, reliable surface for chopping and  food prep.
  • Lightweight Build (7.6kg): Simple to position or move around the kitchen as your needs change.
  • Hygienic Surface: The non-porous steel prevents bacteria growth, essential for food safety.
  • Versatile Use: Ideal as extra prep space, a plating station, or a stand for small appliances.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU481
  • Dimensions: 240(H) x 400(W) x 600(D) mm
  • Weight: 7.6kg
  • Material: Stainless Steel
  • Product Range: Buffalo 600 Series

Expert Review and  Insights

The Buffalo 600 Series neutral worktop is a brilliant example of practical design. It’s not trying to reinvent the wheel; it’s just a solid, dependable workspace that does its job exceptionally well. For kitchens building a modular line, its compatibility is its biggest strength, creating a tidy, unified and  efficient workflow. It’s a real workhorse.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top Mark: The modular fit is perfect, creating a truly seamless and  professional kitchen line-up.
  • Could be better: Its 400mm width is great for tight spots but limits larger prep tasks.

Case Study: Real Business, Real Results

'The Salty Squid', a popular fish & chip shop in Whitby, needed to streamline their workflow. They were running out of counter space for battering fish next to their fryer, causing bottlenecks during the busy tourist season. They added the Buffalo 400mm stainless steel worktop to fit snugly between their existing units.

"It slotted in perfectly. Having that dedicated, clean space right where we need it has completely smoothed out our service. No more juggling bowls and  trays; everything has its place now, even when we're flat out."

Michael Davies – Owner

The new station reduced prep time per order by an estimated 15%, allowing them to serve customers faster during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Find a firm, level spot for the worktop to ensure it's stable during use.
  • If placing it within a 600 Series line, ensure it sits flush against the other units for a seamless surface.
  • Before first use, give the stainless steel surface a good wipe-down with a food-safe cleaner and  a soft cloth.
  • Adjust the feet if necessary to prevent any wobbling on uneven floors.

Keeping It Going

  • Wipe down the surface with warm, soapy water and  a soft cloth after every use to prevent food residue build-up.
  • For a deeper clean, use a recommended stainless steel cleaner to maintain its shine and  hygiene.
  • Avoid using abrasive scourers or harsh chemicals, as they can scratch and  damage the surface.
  • Periodically check that the unit remains stable and  that its legs are secure.

Buying Guide: Choosing the Right Commercial Worktop

Not sure what fits best? Finding the right work surface can transform your kitchen's efficiency. Here are a few things to keep in mind.

Measure Your Space

It sounds obvious, but always double-check your available dimensions. A worktop that's too big causes clutter, while one that's too small is impractical. This 400mm model is designed for compact efficiency.

Consider a Modular System

If you plan to expand, buying from a series like the Buffalo 600 is a smart move. It guarantees that new pieces will fit together perfectly, creating a professional, unified look and  feel.

Prioritise Hygiene

Stainless steel is the industry standard for a reason. It's non-porous, incredibly durable, and  easy to sanitise, which is essential for meeting food safety standards.

Do You Need an Upstand?

A worktop with a raised lip (upstand) is brilliant for 'wet' prep areas or for placing against a wall. It contains splashes and  spills, making clean-up much faster and  easier.

Check the Build Quality

A good worktop should be sturdy and  stable. Look for solid construction that won't wobble under the pressure of daily chopping, mixing, and  plating.

See all Buffalo Worktops & Stands

Frequently Asked Questions

Q: What does 'neutral worktop' mean?

A: It simply means it's a plain work surface without any built-in functions like heating or cooling. It's designed purely for preparation or holding equipment.

Q: Is this a freestanding unit?

A: Yes, it is a freestanding worktop, but it's designed to suite perfectly alongside other appliances in the Buffalo 600 Series for a continuous, built-in look.

Q: Can I place hot pans directly onto the surface?

A: While stainless steel is heat-resistant, it's always best practice to use trivets for very hot pans to prolong the life and  finish of your worktop.

Q: What is the best way to clean this Buffalo 400mm stainless steel worktop?

A: For daily cleaning, warm soapy water and  a soft cloth work perfectly. For a streak-free shine, use a specialist stainless steel cleaner and  wipe in the direction of the grain.

Q: Is any assembly required?

A: Minimal assembly may be required, such as attaching the legs. Always refer to the user manual for specific instructions.

Q: What is the main benefit of the raised lip?

A: The raised lip, or upstand, prevents food and  liquids from falling down the back or sides, making your kitchen cleaner, safer, and  more hygienic.

Q: Can it support heavy appliances?

A: It's designed as a sturdy work surface for food preparation. For very heavy equipment, we recommend checking the weight capacity or considering a dedicated equipment stand.

Q: What is the Buffalo 600 Series?

A: The Buffalo 600 Series is a range of professional cooking and  food preparation equipment with a uniform 600mm depth, designed to fit together to create a seamless and  efficient kitchen line.

What Customers Are Saying

"Just what we needed for our small coffee shop. Fits perfectly next to the fryer and  it’s a breeze to keep clean. Very sturdy bit of kit."

Sarah L – The Daily Grind, Manchester

"Solid worktop. The raised edge has saved me from cleaning up so many spills. It links up with our other Buffalo 600 kit nicely."

Tom Peterson – Ghost Kitchen, Glasgow

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The Buffalo Promise: Built for the Daily Grind

When you choose a piece of Buffalo equipment, you're not just buying a product; you're investing in reliability. For years, Buffalo has been a trusted name in UK commercial kitchens, known for creating robust, no-frills gear that simply gets the job done. This Buffalo 600 Series neutral worktop embodies that philosophy. It's built to withstand the relentless pace of a professional service, day in, day out. The true value isn't just in the polished steel, but in the seamless workflow it creates when paired with its sister units. This integration reduces kitchen chaos, minimises cleaning time, and  provides a dependable foundation for your culinary team. It’s a long-term investment in operational efficiency and  kitchen harmony, proving that sometimes the simplest equipment can have the most significant impact on your business.

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Why the Built-in Upstand is a Game-Changer

Ever had a rogue cherry tomato roll off the back of your worktop? That raised lip at the back and  sides of this worktop, often called an 'upstand', is your best friend in a busy kitchen. Think of it like the bumper rails in a bowling alley – it’s there to keep everything in the lane. It stops liquids, ingredients, and  even small utensils from falling into that hard-to-clean gap between your equipment and  the wall. This simple feature means less time spent cleaning floors and  more time focusing on the food, all while keeping your kitchen safer and  more hygienic.

Who Should Buy This?

  • Cafés & Small Bistros

    An ideal spot for a sandwich prep station or for holding your coffee syrups and  grinders.

  • Food Trucks & Mobile Caterers

    Its compact and  lightweight design makes it a perfect, sturdy addition to a kitchen on wheels.

  • Takeaway Kitchens

    Great for that in-between space, perfect for boxing up orders or prepping ingredients without cluttering the main line.

  • Pubs & Bars

    A fantastic, easy-to-clean surface for a dedicated cocktail garnish station or back-bar prep area.

Find equipment tailored to your type of business:

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