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Buffalo In Stock

Buffalo 10mm Slicer Disc

SKU: AS373
£34.14 / exc vat
£40.97/ inc vat
  • Perfect 10mm Slices
  • Stainless Steel Construction
  • Hygienic and  Easy to Clean
  • Time-Saving Efficiency

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Product Overview

Looking to speed up your kitchen prep without sacrificing consistency? This is the Buffalo 10mm slicer disc, a proper workhorse designed to give you perfectly uniform 10mm slices of vegetables, fruits, and  more, every single time. It’s built from sturdy stainless steel, so it’s tough enough for the busiest commercial kitchens and  a doddle to clean when you're done.

It’s the ideal bit of kit for anyone who's ever spent ages with a knife trying to get even slices for salads, sandwiches, or garnishes. Whether you're running a bustling café, a popular sandwich bar, or a large-scale canteen, this attachment slots right into your compatible Buffalo food processor, turning a tedious job into a task that takes mere seconds. It's all about getting that professional finish, faster.

This isn't just a blade; it's a genuine Buffalo part, engineered for a perfect fit and  reliable performance. That means no wobbling, no jamming—just smooth, efficient slicing that helps you fly through your prep list. If you want to boost your kitchen's output and  ensure every plate looks as good as it tastes, this disc is an essential addition to your arsenal.

Key Features and  Benefits

  • Perfect 10mm Slices: Guarantees complete consistency for a professional food presentation.
  • Stainless Steel Construction: Incredibly durable and  robust for long-lasting commercial use.
  • Hygienic and  Easy to Clean: Wipes down easily, helping you maintain top food safety.
  • Time-Saving Efficiency: Slices vegetables in seconds, massively cutting down prep time.
  • Genuine Buffalo Part: Ensures a perfect fit and  flawless operation with your machine.
  • Sharp and  Precise Blade: Delivers clean cuts without crushing or bruising delicate foods.
  • Lightweight Design: Makes it simple to handle, attach, and  remove safely.
  • Versatile Application: Ideal for everything from cucumbers and  tomatoes to firm cheeses.

Technical Specifications

  • Brand: Buffalo
  • SKU: AS373
  • Dimensions: 7(H) x 175(W) x 175(D) mm
  • Weight: 271g
  • Material: Stainless Steel
  • Slice Thickness: 10mm

Expert Review and  Insights

In a professional kitchen, consistency is just as important as speed. This Buffalo disc delivers on both fronts. It’s a no-nonsense, robustly made attachment that does exactly what it promises. The build quality is solid, which is what we expect from Buffalo, ensuring it can handle the daily grind without a fuss. A must-have for high-volume prep.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The blade is exceptionally sharp, giving a clean, crisp cut every time.
  • Cons: It is designed specifically for Buffalo machines, limiting its universal use.

Case Study: Real Business, Real Results

The Corner Deli in Cardiff needed to streamline their lunchtime sandwich production. Manually slicing vegetables was becoming a major bottleneck, leading to longer customer waits during peak hours.

"We were drowning in prep work. Since we got the Buffalo slicer attachment 10mm, we’ve taken our sandwich prep time down by at least a third. The slices are perfect every time, and  the team is much less stressed."

David Chen – Owner

The investment in the slicer disc resulted in a measured 35% reduction in vegetable preparation time, allowing them to serve more customers during the busy lunch period.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the food processor is switched off and  unplugged before handling blades.
  • Carefully align the disc with the machine's drive shaft, ensuring it sits flat and  secure.
  • Give it a gentle turn by hand to confirm it's correctly seated before locking the lid in place.
  • Never operate the machine without the lid and  safety pusher fully engaged.

Keeping It Going

  • Clean the disc immediately after use to prevent food residue from drying on.
  • Use warm, soapy water and  a soft brush, handling the sharp edges with care.
  • Regularly inspect the blade for any nicks or signs of dulling that could affect performance.
  • Store it safely in a designated holder or box to protect the blade edge and  prevent accidents.

Buying Guide: Choosing the Right Food Processor Disc

Not sure which disc is the right tool for the job? Here are a few pointers to help you choose the perfect attachment for your kitchen's needs.

Check Your Compatibility

The most important step! Always make sure the disc is designed for your specific brand and  model of food processor to ensure a safe and  effective fit.

Match the Disc to the Task

Slicers are for solid slices, graters are for cheese and  carrots, and  julienne discs are for thin strips. Pick the disc that matches your most common prep task.

Consider Slice Thickness

Discs come in various thicknesses (like this 10mm one). Think about your menu. Do you need delicate, thin slices for garnishes or chunky ones for casseroles?

Material Matters

Stainless steel is the industry standard for a reason. It's durable, hygienic, and  resistant to rust, making it the best choice for a busy commercial kitchen.

Think About Cleaning

Look for discs with a simple design that are easy to wash. The fewer nooks and  crannies, the quicker your cleanup will be.

Stock Up on Spares

For essential tasks, having a backup disc can be a lifesaver if one gets damaged or is in the wash during a busy service.

See all Buffalo Food Processors Parts Parts

Frequently Asked Questions

Q: Which Buffalo food processors is this disc compatible with?

A: This 10mm slicer disc is designed to fit specific Buffalo food processor models. Please check your machine's manual or the product compatibility list to ensure a perfect match.

Q: What is the main purpose of a 10mm slicing disc?

A: It's designed for creating thick, substantial slices of vegetables and  fruits, perfect for chunky salads, casserole ingredients, or grilled vegetable dishes.

Q: Is this disc made from food-safe material?

A: Absolutely. It is constructed from high-quality stainless steel, which is the industry standard for food safety, hygiene, and  durability.

Q: How should I clean the Buffalo slicing disc 10mm?

A: For best results and  longevity, wash it by hand with warm, soapy water and  a soft brush immediately after use. Always handle with care due to the sharp blade.

Q: Can I slice soft items like ripe tomatoes or mozzarella?

A: It works best on firm vegetables and  fruits. For very soft items, chilling them first can help achieve a cleaner cut.

Q: Can the blade on this disc be sharpened?

A: These discs are designed to hold their edge for a long time under normal commercial use. They are not typically sharpened; they are replaced when they eventually become dull.

Q: Is it difficult to install or remove?

A: Not at all. It's designed for quick and  easy swapping. Just ensure the machine is unplugged, lift out the old disc, and  slot the new one into place on the drive shaft.

Q: What's the difference between this and  a thinner slicing disc?

A: The 10mm thickness provides a much heartier, chunkier slice compared to a 2mm or 4mm disc, which would be used for more delicate garnishes or salads.

What Customers Are Saying

"A solid piece of kit. It fits our Buffalo processor perfectly and  churns out uniform slices of cucumber and  tomato for our salads. Hasn't let us down yet."

Mark L – Pub Owner, Manchester

"This disc is a lifesaver. It’s made our salad prep so much quicker and  the results look far more professional. Easy to clean as well, which is a big bonus."

Chloe Green – Café Manager, London

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The Buffalo Promise: Reliability in Every Component

When you choose a Buffalo product, you're not just buying a piece of equipment; you're investing in a reputation for no-nonsense reliability. This ethos extends to every single component, including accessories like this 10mm slicer disc. Using genuine Buffalo parts is about more than just a perfect fit; it's about maintaining the integrity and  performance of your core machine. A well-engineered disc like this one reduces strain on the motor, prevents wobbling that can lead to wear and  tear, and  ensures your food processor operates as efficiently and  safely as the day you bought it. In the long run, this commitment to quality means fewer interruptions, consistent output, and  a longer lifespan for your valuable kitchen equipment, protecting your investment and  keeping your service running smoothly.

Explore more from Buffalo

Why Precision Engineering Makes a Tastier Salad

Ever wondered why some sliced vegetables seem crisp and  fresh, while others are a bit limp and  watery? It often comes down to the quality of the cut. This Buffalo vegetable slicer disc isn't just a piece of stamped metal; it's precision-engineered stainless steel. Think of it like the difference between a master chef's razor-sharp knife and  a blunt butter knife. The sharp, perfectly angled blade on this disc slices cleanly through the vegetable's cell walls instead of crushing and  tearing them. This clean cut helps the vegetable retain its moisture, texture, and  nutrients, meaning your salads and  sandwiches don't just look better—they taste fresher, too.

Who Should Buy This?

  • Sandwich Bars & Delis: For rapidly slicing tomatoes, cucumbers, and  onions for fillings, saving valuable time during lunch rushes.
  • Restaurants & Pubs: Ideal for creating uniform vegetable sides, salad ingredients, and  attractive garnishes consistently.
  • School & Hospital Canteens: Perfect for bulk preparation of vegetables, ensuring portion control and  efficiency in large-scale catering.
  • Farm Shops & Caterers: Excellent for processing large quantities of fresh produce for pre-packaged salads or event catering.
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