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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Contact Grill | Single Electric Grill | Ribbed Plates | 1800W | Blizzard BRRCG1. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

Commercial Contact Grill | Single Electric Grill | Ribbed Plates | 1800W | Blizzard BRRCG1

SKU: PL-BRRCG1
£258.99 / exc vat
£310.79/ inc vat
  • Stainless Steel Construction
  • Dual Ribbed Plates
  • Cast Iron Plates
  • Counter-Balanced Top Plate

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding perfectly toasted paninis, succulent grilled meats, or beautifully marked halloumi to your menu? This single electric contact grill from Blizzard is a proper little workhorse, designed to deliver consistent, delicious results without gobbling up all your precious counter space. It’s a straightforward, no-fuss bit of kit that gets hot and  stays hot, making it a brilliant choice for any kitchen that needs reliable grilling power on tap.

Built for the hustle and  bustle of commercial kitchens, this commercial contact grill is ideal for cafés, snack bars, food trucks, and  even pub kitchens looking to expand their lunch offerings. Its robust stainless steel body and  heavy-duty cast iron plates are made to last, while the simple dial controls mean anyone in your team can get cracking straight away. No complex programming, just turn it on, set your temperature, and  you're good to go.

Featuring ribbed top and  bottom plates for those classic chargrill lines, a handy removable drip tray to make cleaning a doddle, and  a powerful 1800W element that heats up in a flash, the Blizzard BRRCG1 grill is all about efficiency. It’s the perfect partner for speeding up your service and  serving up food that looks as good as it tastes. Ready to take your sandwich and  snack game to the next level?

Key Features and  Benefits

  • Stainless Steel Construction: Built tough for busy kitchens and  incredibly easy to wipe down after service.
  • Dual Ribbed Plates: Creates those desirable, professional-looking chargrill marks on both sides of the food.
  • Cast Iron Plates: Holds heat brilliantly for consistent cooking and  perfect searing every single time.
  • Counter-Balanced Top Plate: Rests gently on food, ensuring even cooking without crushing delicate items like paninis.
  • Variable Temperature Control: Easily adjust the heat from 50°C to 300°C for total cooking flexibility.
  • Removable Drip Tray: Catches grease and  crumbs, making end-of-day cleaning quicker and  much less messy.
  • Supplied Wire Cleaning Brush: Helps you keep the ribbed plates in top condition without any faff.
  • 13 Amp Plug Supply: No special wiring needed, just plug it into a standard socket and  start grilling.

Technical Specifications

  • Brand: Blizzard
  • SKU: BRRCG1
  • Power: 1800W
  • Power Supply: 13 amp supply (Standard UK Plug)
  • Dimensions: 210 x 310 x 395 mm (H x W x D)
  • Weight: 16kg
  • Material: Stainless Steel
  • Colour: Stainless Steel
  • Temperature Range: +50°C to +300°C
  • Plate Type: Top & Bottom Ribbed (Cast Iron)
  • Controls: Manual Dial

Expert Review and  Insights

The Blizzard BRRCG1 is a classic example of doing the simple things exceptionally well. It’s not packed with bells and  whistles, but its cast iron plates provide the kind of fierce, consistent heat retention you need for a rapid turnaround during a busy lunch rush. For any small to medium-sized business, this is a solid, dependable performer that won’t let you down.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heavy cast iron plates deliver fantastic heat recovery between orders.
  • Cons: As a single grill, it may struggle to keep up with very high-volume demand.

Case Study: Real Business, Real Results

'The Corner Deli' in Cardiff needed to speed up its lunchtime service. Their old grill was taking far too long to heat up, causing queues and  frustrating customers. They switched to the Blizzard BRRCG1 to get a more powerful and  reliable unit.

"Honestly, the difference is night and  day. It heats up so quickly and  holds its temperature even when we're flat out. Our customers get their food faster, and  the grill marks make our paninis look so much more appealing."

Michael Davies – Owner

The new grill has helped them reduce the average wait time by over 90 seconds per order during the peak lunch period.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible countertop for the grill.
  • Ensure there's at least 10cm of space around the unit for proper ventilation.
  • Before the first use, season the cast iron plates by lightly wiping them with cooking oil and  heating for 10-15 minutes.
  • Plug directly into a standard 13-amp wall socket – avoid using extension cords.

Keeping It Going

  • After each service, use the supplied wire brush to gently scrape any food residue off the warm plates.
  • Empty and  wash the removable drip tray daily to prevent grease build-up.
  • Wipe down the stainless steel exterior with a damp cloth and  mild detergent.
  • Never pour cold water onto hot plates as this can cause the cast iron to crack.

Buying Guide: Choosing the Right Commercial Contact Grill

Not sure which grill is the right fit for your kitchen? It's a common puzzle. Here are a few key things to think about to make sure you get the perfect match for your menu and  space.

Plate Configuration

Ribbed plates, like on this model, are fantastic for creating those classic chargrill lines on paninis and  meat. If you plan to cook eggs or crepes, you might look for a smooth plate grill.

Size and  Footprint

Counter space is gold dust in most kitchens. A single electric contact grill is brilliant for smaller setups or for dedicating to one specific task, like gluten-free items, without taking over the whole line.

Power Requirements

Always check the plug type. This 1800W contact grill uses a standard 13-amp plug, meaning you can set it up anywhere you have a normal socket. No costly electrician required!

Build Quality

Look for a stainless steel body for durability and  easy cleaning, and  heavy-duty plates like cast iron. They hold heat far better than cheaper alternatives, giving you more consistent results.

Temperature Control

A wide temperature range offers versatility. This model's +50°C to +300°C range lets you do everything from gently warming a croissant to putting a hard sear on a steak.

See all Single Contact Grills & Panini Presses

Frequently Asked Questions

Q: What type of plug does the Blizzard BRRCG1 use?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into any regular socket.

Q: Are both the top and  bottom plates ribbed?

A: Yes, this model features ribbed plates on both the top and  bottom for even marking on your food.

Q: What material are the cooking plates made from?

A: The plates are made from heavy-duty cast iron, which is excellent for retaining heat and  providing a consistent cooking temperature.

Q: How do I clean the ribbed plates effectively?

A: The grill comes with a wire brush. For best results, scrape the plates down while they are still warm (but turned off!) to easily remove any food residue.

Q: Is the temperature adjustable?

A: Absolutely. You can easily control the temperature with the manual dial, anywhere from +50°C up to a maximum of +300°C.

Q: Can this grill handle raw meat like burgers or bacon?

A: Yes, it's powerful enough to cook meats from raw. The ribbed plates and  high temperature are perfect for the job, and  the drip tray will catch any excess fat.

Q: How heavy is the unit?

A: The grill weighs 16kg. It's solid and  sturdy, designed to stay put on your countertop during busy service.

Q: Is the drip tray easy to access and  clean?

A: Yes, the drip tray is located at the front and  slides out completely for simple emptying and  washing.

What Customers Are Saying

"A solid, heavy-duty piece of kit. It gets seriously hot and  cooks everything evenly. The drip tray is a lifesaver for cleaning up too. Couldn't be happier with it."

Ben Carter – The Paddock Pub, Yorkshire

"Perfect for our little sandwich bar. It doesn't take up much room but it packs a real punch. Our toasties have never been better!"

Chloe Wilson – Deli-Licious, Glasgow

"Heats up fast and  does the job well. It's a bit on the heavy side, but that just shows how well-built it is. A great value purchase for our café."

Liam O'Connell – The Daily Grind, Belfast

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Blizzard's Workhorse Reliability: Built for the Daily Grind

Beyond the impressive heat-up times and  sturdy construction, choosing a Blizzard product is an investment in kitchen peace of mind. For years, the brand has carved out a reputation for producing no-nonsense, dependable equipment that stands up to the rigours of a commercial environment without a hefty price tag. The BRRCG1 is a perfect example of this philosophy. It's designed with simplicity in mind—the manual controls mean there are fewer complex electronics to fail, and  the robust stainless steel and  cast iron build is all about long-term durability. This isn't just a grill; it's a reliable partner for your business, one that will turn up and  perform consistently, day in, day out, allowing you to focus on what really matters: serving fantastic food to your customers.

Explore more from Blizzard

Why Cast Iron Plates Make All the Difference

Ever wonder why some grills give you a perfect, deep sear while others leave food looking a bit pale and  soggy? The secret is often in the plates. This grill uses heavy cast iron plates, and  that’s a huge advantage. Think of it like a blacksmith's anvil – once it gets hot, it stays incredibly hot for a long time. This property is called 'thermal retention'. When you place a cold panini or piece of bacon on it, the cast iron doesn't lose its heat. It instantly sears the surface, locking in flavour and  creating those lovely grill marks, without a drop in temperature. It’s the key to getting that consistent, professional finish, order after order.

Who Should Buy This?

  • Cafés and  Coffee Shops: An essential café sandwich grill for crafting perfect paninis, toasties, and  grilled breakfast items with speed.
  • Mobile Catering Vans: Its compact size and  standard 13-amp plug make it the ideal single ribbed contact grill for any food truck.
  • Takeaway Kiosks & Snack Bars: Perfect for quickly cooking burgers, sausages, and  other hot snacks in a limited space.
  • Pub Kitchens: A great, low-cost way to add popular grilled items like steak sandwiches or halloumi burgers to your menu.
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