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Hi there, I'm Jarvis! I see you're looking at the Commercial Boiling Pot | Large Stock Pot | 34 Litre Capacity | Bourgeat Excellence P484. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Boiling Pot | Large Stock Pot | 34 Litre Capacity | Bourgeat Excellence P484

SKU: P484
£250.69 / exc vat
£300.83/ inc vat
  • Generous 34Ltr Capacity
  • Premium Stainless Steel
  • Reinforced Lip
  • Induction Ready

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your batch cooking game? This brilliant Bourgeat Excellence P484 is the answer. It’s not just any old pot; it’s a proper 34 litre commercial stock pot designed for the relentless pace of a professional kitchen. Crafted from premium stainless steel, it's built to last, handling everything from simmering rich stocks and  hearty soups to boiling pasta for a full house. It’s the kind of core kit you’ll wonder how you ever managed without.

This heavy-duty pot is aimed squarely at chefs, caterers, and  cooks in busy environments like restaurants, hotels, schools, and  production kitchens who need absolute reliability. Its standout features include a super-strong reinforced lip to prevent dents and  unbreakable, stay-cool welded handles for safer handling. Plus, it’s compatible with every heat source out there, including the modern induction hobs that are becoming a staple in energy-conscious kitchens.

If you're after a no-nonsense, high-performance boiling pot that promises exceptional durability and  consistent results day in, day out, your search ends here. This is a true kitchen workhorse, ready for whatever you can throw at it (or in it!). It’s an investment in quality that pays dividends in every single service.

Key Features and  Benefits

  • Generous 34Ltr Capacity: Easily prepare huge batches of soup, stock, or chilli in one go.
  • Premium Stainless Steel: Guarantees fantastic durability and  makes post-service cleaning a doddle.
  • Reinforced Lip: Adds extra strength to the rim, preventing dents and  warping over time.
  • Induction Ready: Works perfectly on all heat sources for maximum kitchen flexibility.
  • Unbreakable Welded Handles: Offers a super-secure grip for safe lifting, even when completely full.
  • Stay-Cool Handle Design: Minimises heat transfer to the handles, helping to prevent accidental burns.
  • Water-Tight Handle Seal: Stops water and  food debris getting trapped, ensuring top-notch hygiene.
  • Fully Dishwasher-Safe: Simply pop it in the dishwasher to save precious time on cleanup.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: P484
  • Capacity: 34 Litres
  • Material: Stainless Steel
  • Dimensions: 260(H) x 400(W) x 400(D) mm
  • Weight: 7.4 kg
  • Induction Compatible: Yes
  • Colour: Silver
  • Compatible Lid: K838 (Sold Separately)

Expert Review and  Insights

The moment you pick up the Bourgeat P484, you can feel the quality. It has a reassuring heft without being unmanageable, and  the finish is impeccable. This isn't just a pot; it's a serious piece of French-made culinary engineering designed for performance and  longevity. It heats evenly and  holds its temperature brilliantly, which is exactly what you need for delicate stocks and  sauces.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Build: The welded handles and  reinforced rim are built for constant, heavy use.
  • Lid Not Included: Just remember the compatible lid (K838) is a separate purchase.

Case Study: Real Business, Real Results

The Coastal Bistro in Penzance recently upgraded their kitchen to a full induction setup and  needed cookware that could keep up. Their old aluminium pots weren't compatible and  showed significant wear and  tear.

"We switched to the Bourgeat P484 and  the difference was immediate. It heats up incredibly fast on the induction hob and  the heat is so even. No more scorching at the base of our chowder! The build quality is fantastic; you can just tell it’s going to last for years."

Robert Davies – Head Chef

The bistro reports that their large-batch cooking times have been reduced by 20%, significantly improving kitchen workflow during the busy tourist season.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pot a thorough wash with hot, soapy water to remove any manufacturing residues.
  • Always ensure the pot is placed centrally on your hob burner or induction zone for stable, even heating.
  • Check that the base of the pot is clean and  dry before placing it on a glass or ceramic hob to prevent scratches.

Keeping It Going

  • While dishwasher-safe, hand washing with a non-abrasive sponge will help maintain its pristine finish for longer.
  • To remove stubborn food deposits or discolouration, soak with a solution of white vinegar and  water before washing.
  • Avoid using metal scourers or harsh chemical cleaners, which can scratch the stainless steel surface.
  • Store in a dry place and  avoid stacking heavier items inside it to prevent any potential damage.

Buying Guide: Choosing the Right Stock Pot

Not sure which pot is the perfect fit for your kitchen? Here are a few key things to consider to make sure you get it right.

Consider Your Capacity

Think about your biggest batch size. A 34 litre commercial stock pot is great for medium to large operations, but choosing a pot that's too big or too small can be inefficient.

Material Matters

Stainless steel offers fantastic durability and  is easy to clean, making it a professional favourite. It's non-reactive, so it won't affect the taste of your food.

Check Your Hob Type

If you use induction, you must have an induction-compatible pot. This one works on all heat sources, giving you complete peace of mind and  future-proofing your kitchen.

Handle with Care

Welded handles, like on this pot, are best for hygiene as there are no rivets to trap food. Always look for handles that are sturdy and  comfortable to hold.

Don't Forget the Lid

A lid helps bring contents to a boil faster and  controls evaporation. Check if one is included or, like with this model, available as a compatible extra (K838).

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stock pot definitely suitable for induction hobs?

A: Yes, absolutely. The Bourgeat Excellence P484 is designed with a special base that is fully compatible with all heat sources, including induction, gas, and  electric.

Q: What is the exact capacity of this pot?

A: The total capacity is 34 litres, making it ideal for cooking large quantities of food.

Q: Does the pot come with a lid?

A: No, the lid is sold separately. The compatible Matfer Bourgeat lid for this pot is model K838.

Q: Can I safely put this large stainless steel boiling pot in a commercial dishwasher?

A: Yes, it is completely dishwasher-safe for easy and  convenient cleaning after a busy service.

Q: How much does the pot weigh when it's empty?

A: The pot has a net weight of 7.4 kg, reflecting its heavy-duty construction.

Q: What are the handles like? Are they sturdy?

A: The handles are made from stainless steel and  are welded directly to the pot for unbreakable strength. They also have a stay-cool design for safer handling.

Q: What does the 'reinforced lip' feature do?

A: The reinforced lip adds significant structural strength to the top edge of the pot, helping it resist dents, dings, and  warping from daily use and  knocks.

Q: Is the base thick enough to prevent food from burning or sticking?

A: Yes, it features a thick, sandwich-style base designed for excellent, even heat distribution, which minimises hotspots and  reduces the risk of scorching.

What Customers Are Saying

"A proper bit of kit. This is a solid, professional kitchen stockpot 34L that heats evenly, and  the handles feel really secure even when it's full to the brim. Highly recommended."

Michael P. – Pub & Grill, Nottingham

"The perfect size for our weekly specials and  it cleans up a treat in the dishwasher. The quality is obvious compared to our old pots."

Eleanor Finch – Café Owner, Edinburgh

"Works a dream on our new induction range. It gets up to temperature quickly and  holds it steady for hours of simmering. A brilliant investment."

Adil Hussain – Event Caterer, Birmingham

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The Bourgeat Advantage: An Investment in Consistency

Choosing Matfer Bourgeat isn't just about buying a piece of cookware; it's about investing in over 200 years of French culinary heritage and  innovation. This isn't a throwaway item. The Bourgeat Excellence P484 stock pot is trusted by professional chefs worldwide because it delivers unwavering performance, service after service. The superior stainless steel and  meticulous construction, from the perfectly flat induction base to the hygienic welded handles, are designed to withstand the thermal shock and  physical demands of a commercial kitchen. This long-term durability translates to a lower total cost of ownership, as you won't be replacing it every few years. It's about the peace of mind that comes from knowing your most essential equipment will heat consistently, clean perfectly, and  never let you down when you're in the weeds.

Explore more from Matfer Bourgeat

Why Welded, Water-Tight Handles Are a Hygiene Hero

Ever wondered what the difference is between riveted and  welded handles? It's all about hygiene. Traditional riveted handles, while strong, create tiny gaps and  crevices where they join the pot. Over time, these gaps can trap water, food particles, and  bacteria, making them difficult to clean properly.

This Bourgeat pot features fully welded handles that are seamlessly sealed to the body. Think of it like a perfectly smooth, jointless kitchen worktop versus one with tiled grout lines. The seamless design leaves absolutely nowhere for germs and  grime to hide. This makes cleaning faster, more effective, and  helps you maintain the highest standards of food safety in your kitchen, effortlessly.

Who Should Buy This?

  • Busy Restaurants: Ideal for preparing daily soups, signature sauces, and  stocks in large, consistent batches for your menu.
  • School & University Canteens: A reliable workhorse for catering to hundreds, easily handling bulk portions of pasta, chilli, or curry.
  • Hotel Kitchens: An essential piece of kit for banquets and  events, providing the capacity needed for large-scale food production.
  • Event Caterers: This heavy-duty catering stock pot is robust enough for transport and  versatile for any on-site cooking setup.
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