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Hi there, I'm Jarvis! I see you're looking at the Commercial Boiling Pan | Tradition Plus Stockpot | 24 Litre Capacity | Bourgeat P310. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Boiling Pan | Tradition Plus Stockpot | 24 Litre Capacity | Bourgeat P310

SKU: P310
£295.14 / exc vat
£354.17/ inc vat
  • 24-Litre Capacity
  • Premium Stainless Steel
  • Induction Compatible Base
  • Reinforced Non-Drip Edge

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that’s ready for some serious graft. The Bourgeat Tradition Plus Stockpot is a proper commercial boiling pan built for kitchens that don't slow down. With a hefty 24-litre capacity, it’s the go-to for chefs, caterers, and  cooks who need to prepare large batches of stocks, soups, chillies, or stews without breaking a sweat. It’s a true workhorse, designed for performance and  reliability.

Crafted from premium stainless steel, this 24L commercial stockpot is made to last. It’s not just tough, it’s clever too. The design features a reinforced non-drip edge for clean pouring and  stay-cool, watertight handles for safer handling when things heat up. Plus, its special base means it’s suitable for all heat sources, including the modern induction hobs that are becoming a staple in professional kitchens across the UK.

If you’re tired of pans that warp, burn, or can’t keep up, this is the upgrade your kitchen deserves. The Bourgeat P310 boiling pan is an investment in consistency, efficiency, and  quality, ensuring perfect results from the first batch to the last. It’s the foundational tool that great dishes are built upon.

Key Features and  Benefits

  • 24-Litre Capacity: Perfect for bulk cooking soups, stocks, and  pasta sauces.
  • Premium Stainless Steel: Incredibly durable and  makes cleaning up a complete doddle.
  • Induction Compatible Base: Works on any hob, giving you total kitchen flexibility.
  • Reinforced Non-Drip Edge: Pour with absolute confidence and  keep your worktops spotlessly clean.
  • Ultra-Thick Bumper: Built to withstand the daily knocks of a busy kitchen.
  • Stay-Cool Watertight Handle: Ensures a safe, comfortable grip, even when the pot is full.
  • All Heat Source Suitability: Use it on gas, electric, or induction hobs effortlessly.
  • Matfer Bourgeat Quality: Invest in a trusted brand known for creating kitchen workhorses.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: P310
  • Capacity: 24 Litres
  • Dimensions: 232(H) x 360(W) x 360(D) mm
  • Weight: 6.9kg
  • Material: Stainless Steel
  • Heat Sources: Gas, Electric, Halogen, Ceramic, Induction
  • Colour: Silver
  • Special Features: Reinforced non-drip edge, stay-cool handle, ultra-thick bumper

Expert Review and  Insights

The Bourgeat Tradition Plus isn't just a big pot; it's a proper kitchen investment. The build quality is immediately obvious—the weight, the reinforced rim, the solid handles. It’s designed for chefs who need equipment that can keep up with a relentless service, day in, day out, without any fuss. A true workhorse for any serious kitchen.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The non-drip edge is brilliantly designed for clean, precise pouring.
  • Con: The compatible lid is sold separately, which is an extra cost.

Case Study: Real Business, Real Results

The King's Arms Bistro in Bristol recently upgraded their kitchen to include new induction hobs, but found their old stockpots weren't compatible and  were showing serious signs of wear after years of service.

"We needed a pot that could handle our daily soup and  stock production without warping or losing heat. The Bourgeat P310 has been absolutely solid. The heat distribution is spot-on, and  it's built like a tank."

David Chen – Head Chef

The switch has improved their workflow, reducing the simmering time for their signature stock by almost 20% on the new induction hob.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the pot a thorough wash with hot, soapy water to remove any manufacturing residues.
  • Always ensure the base of the pan is completely clean and  dry before placing it on any heat source, especially induction.
  • For best results, match the pan's base size to your hob ring for the most efficient heating.

Keeping It Going

  • To remove stubborn food deposits, soak in warm water rather than using harsh abrasive scourers which can scratch the surface.
  • A good quality stainless steel cleaner can be used periodically to restore its original shine and  remove watermarks.
  • Avoid storing highly salty or acidic foods in the pot for extended periods to prevent any risk of pitting.
  • Although dishwasher safe, handwashing will often prolong the pristine finish of your cookware.

Buying Guide: Choosing the Right Stockpot

Not sure which pot is right for your kitchen? Here’s what to consider before you buy.

Capacity is Key

Think about your typical batch sizes. This 24L pot is brilliant for restaurants and  caterers, but a smaller café might only need a 10-15L version.

Material Matters

Stainless steel is the industry standard for its incredible durability, hygiene, and  non-reactive properties, making it safe for all food types.

Hob Compatibility

If you use induction hobs, you must choose an 'induction-ready' pan. This Bourgeat model offers total flexibility for all heat sources.

Consider the Base

A thick, heavy 'sandwich' base is essential as it distributes heat evenly, preventing hot spots that can scorch your food.

Handle with Care

Look for sturdy, stay-cool handles that are securely fixed to the body. They need to support the full weight of the pot safely.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stockpot truly induction compatible?

A: Yes, absolutely. The Matfer Bourgeat Tradition Plus range is specifically designed to work efficiently on all heat sources, including induction hobs.

Q: What is the exact material?

A: It is constructed from high-quality, heavy-duty stainless steel, which is the industry standard for professional kitchen use due to its durability and  hygiene.

Q: Can this pan go in a commercial dishwasher?

A: Yes, its robust stainless steel construction and  watertight handles make it perfectly safe for use in commercial dishwashers.

Q: What is the benefit of the 'stay-cool' handle?

A: The handle is engineered to dissipate heat, allowing for a safer and  more comfortable grip during cooking. However, using an oven cloth is always recommended as a best practice.

Q: Does the 24-litre capacity mean filled to the very top?

A: The 24-litre measurement is the total volume capacity. For safe boiling and  to prevent spillages, we recommend filling it to around 80-90% of its total capacity.

Q: How heavy is the pot when empty?

A: The pot weighs 6.9kg. Its weight is a good indicator of its heavy-duty construction and  thick, heat-distributing base.

Q: Do I need to buy a lid separately?

A: Yes, the compatible lid (SKU K837) is sold separately. This allows you to choose whether you need a lid for your specific cooking tasks.

Q: Can I use metal utensils in this pot?

A: Yes, the durable stainless steel surface is more than robust enough to withstand the use of metal spoons, whisks, and  ladles without damage.

What Customers Are Saying

"Fantastic quality, feels like it will last a lifetime. Heats evenly and  the handles are a huge plus for safety."

Mark L. – The Swan Inn, York

"A brilliant commercial kitchen stockpot. My only minor gripe is having to buy the lid separately, but the pot itself is faultless."

Susan P. – University Caterer, Manchester

"Perfect size for our batch cooking. It's heavy, solid, and  cleans up really well after a long day of making curry base."

Raj Singh – Spice Village Takeaway, Birmingham

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The Bourgeat Promise: More Than Just a Pot

Investing in a Matfer Bourgeat P310 isn't just about getting a large capacity boiling pan for restaurants; it's about buying peace of mind. For generations, Bourgeat has been a benchmark for quality in professional kitchens across Europe. This isn't a pan that will warp, wobble, or develop hot spots after a few months of heavy use. Its substantial weight and  ultra-thick bumper are a clear signal of its intended lifespan—years, not seasons. This translates directly to long-term value: less money spent on replacements, more consistent cooking results, and  one less piece of equipment to worry about during a frantic service. It’s the kind of foundational kit that smart chefs build their kitchens around, knowing it will perform reliably, day after day.

Explore more from Matfer Bourgeat

No More Spills: Why the Reinforced Non-Drip Edge Matters

Ever tried pouring from a full, heavy stockpot only to have hot liquid dribble down the side? It’s messy and  unsafe. The Bourgeat P310 has a specially designed reinforced, non-drip edge. Think of it like a perfectly shaped spout on a jug, but extending all the way around the pot. This defined 'lip' breaks the surface tension of the liquid, guiding it into a clean, predictable stream when you pour. It means less mess on your hob, more precious stock in your container, and  a much safer kitchen environment.

Who Should Buy This?

  • Restaurant Kitchens

    Perfect for simmering large batches of signature stocks, soups, or sauces for a busy evening service.

  • Catering Companies & Schools

    Effortlessly handle bulk food prep for events, functions, or school canteens with its generous 24L capacity.

  • Curry Houses & Takeaways

    Ideal for creating big batches of base curry sauces or simmering dhal to perfection every single time.

  • Hotel & Gastropub Kitchens

    A reliable workhorse for preparing everything from Sunday roast gravy to large quantities of mashed potatoes.

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Get your Bourgeat P310 Commercial Boiling Pan on its way to your kitchen today—it’s the reliable workhorse you’ve been looking for.

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