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Hi there, I'm Jarvis! I see you're looking at the Casserole Pan | Stainless Steel Cooking Pot | 8.6 Litre Capacity | Bourgeat Tradition Plus P270. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Casserole Pan | Stainless Steel Cooking Pot | 8.6 Litre Capacity | Bourgeat Tradition Plus P270

SKU: P270
£179.06 / exc vat
£214.87/ inc vat
  • Large 8.6Ltr Capacity
  • Premium Stainless Steel Body
  • Induction Compatible Base
  • Reinforced Non-Drip Edge

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Product Overview

Introducing a true kitchen workhorse for the serious professional. The Bourgeat Tradition Plus Casserole Pan isn't just a piece of cookware; it's a long-term investment in quality and  consistency. Crafted from premium stainless steel, this 8.6-litre pan is designed to withstand the rigours of a bustling commercial kitchen, delivering exceptional performance day in, day out. Its generous size makes it perfect for bulk cooking, from simmering rich stocks and  sauces to creating signature stews and  casseroles.

This pan is built for chefs and  catering businesses who refuse to compromise. Whether you're running a high-end restaurant, a busy hotel kitchen, or a large-scale catering operation, its robust construction and  thoughtful design will make a noticeable difference to your workflow. Compatible with all heat sources, including induction, it offers the versatility modern kitchens demand. The reinforced non-drip edge and  stay-cool handle are just two examples of the professional-grade features that set this pan apart.

If you're tired of replacing lesser pans and  need a reliable, high-capacity pot that offers superb heat distribution and  is built to last for years, your search ends here. The Bourgeat Tradition Plus casserole pan 8.6 litre is the dependable partner your kitchen deserves, ready to handle your most ambitious culinary creations with ease. Get ready to elevate your cooking to the next level.

Key Features and  Benefits

  • Large 8.6Ltr Capacity: Perfect for batch cooking soups, stews, and  sauces efficiently.
  • Premium Stainless Steel Body: Offers incredible durability and  is exceptionally easy to clean.
  • Induction Compatible Base: Provides maximum versatility across all types of commercial hobs.
  • Reinforced Non-Drip Edge: Ensures clean, mess-free pouring, reducing waste and  cleanup time.
  • Stay-Cool Watertight Handle: Improves safety and  comfort during service, even when the pan is hot.
  • Ultra-Thick Bumper Rim: Protects against dents and  warping in a busy kitchen environment.
  • Sandwich Aluminium Base: Guarantees uniform heat distribution, preventing hotspots and  burning.
  • Heavy-Duty Welded Handle: Provides a secure, robust connection that won't fail under pressure.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: P270
  • Capacity: 8.6 Litres
  • Dimensions: 133(H) x 280(Ø)mm
  • Weight: 3.28kg
  • Material: High-quality Stainless Steel
  • Heat Sources: Suitable for Gas, Electric, and  Induction Hobs
  • Handle: Stay-cool, watertight, welded handle
  • Lid Compatibility: Compatible with lid K835 (sold separately)

Expert Review and  Insights

The Bourgeat P270 is a proper piece of kit. You can feel the quality the moment you pick it up; it has a reassuring heft without being unmanageable. The heat distribution is spot on, even on induction, which is where cheaper pans often fail. It’s clearly been designed by people who understand the pressures of a professional service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Built like a tank. It heats evenly and  the non-drip rim actually works.
  • Cons: At over 3kg, it's weighty, which might be a factor during a long shift.

Case Study: Real Business, Real Results

The Swan's Nest, a bustling gastropub in Stratford-upon-Avon, needed to increase the output of their popular slow-cooked beef brisket to meet weekend demand. Their existing consumer-grade pans couldn't handle the volume or the intense, all-day heat.

"Switching to the Bourgeat casserole pans was a revelation. The heat is so much more even, meaning no more catching on the bottom. We can now confidently leave our stews to simmer, knowing the result will be perfect every time. It's an incredibly reliable piece of equipment."

Ben Carter – Head Chef

The new pans allowed the kitchen to double their batch size, increasing their service capacity for their most popular dish by over 50% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan thoroughly with hot, soapy water to remove any manufacturing residues.
  • Rinse well and  dry completely with a soft cloth to prevent water spots.
  • The pan is ready for immediate use on any heat source, including induction.
  • Always try to match the pan base size to the hob ring for optimal energy efficiency.

Keeping It Going

  • For best results, allow the pan to cool down before washing to prevent thermal shock.
  • To remove stubborn food residue, soak in warm water rather than using harsh steel wool or abrasive scourers.
  • The stainless steel casserole pot is dishwasher safe, but hand washing will preserve its finish for longer.
  • Periodically check that the welded handle remains firm and  secure, as part of your kitchen safety checks.

Buying Guide: Choosing the Right Commercial Pan

Not sure what to look for? Here are a few tips to help you choose the perfect pan for your professional kitchen.

Material Matters

Stainless steel offers fantastic durability and  is non-reactive with acidic foods, unlike aluminium. It's the go-to choice for all-round performance and  longevity.

Base Construction

For induction hobs, a ferromagnetic base is essential. Look for 'sandwich' bases (steel-aluminium-steel) as they provide the best heat distribution, preventing hotspots.

Capacity and  Shape

Consider your menu. A high-sided stockpot or casserole pan like this is brilliant for liquids, while wider, shallower pans are better for searing and  sautéing.

Handle with Care

Welded handles are generally more hygienic and  robust than riveted ones. 'Stay-cool' designs are a huge plus for safety and  comfort during a busy service.

Rim and  Lid Design

A reinforced, non-drip rim makes pouring easier and  safer. Also, check if a compatible, tight-fitting lid is available to lock in moisture and  heat.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Can I use this Bourgeat P270 stock pot in the oven?

A: Yes, the all-stainless steel construction and  welded handle mean this pan is perfectly safe for oven use, making it ideal for dishes that start on the hob and  finish in the oven.

Q: Is this pan difficult to clean if food gets burnt on?

A: For tough stains, soaking in hot water with a bit of vinegar or using a specialist stainless steel cleaner works wonders. Avoid harsh steel wool, which can scratch the surface.

Q: Will the handle get hot on the hob?

A: The 'stay-cool' handle is designed to dissipate heat, so it remains cool enough to touch during normal hob use. However, always use oven gloves as a precaution, especially when removing it from an oven.

Q: Can I use metal utensils in this large stainless steel saucepan?

A: Absolutely. Unlike non-stick pans, high-quality stainless steel is tough enough to withstand metal whisks, spoons, and  spatulas without damage.

Q: Is it heavy?

A: It has a reassuring weight of 3.28kg, which reflects its solid construction. This weight also helps it sit securely on the hob and  prevents warping.

Q: Is this pan compatible with a lid?

A: Yes, it is designed to be used with the Matfer Bourgeat lid K835, which is sold separately.

Q: Is it safe for the dishwasher?

A: Yes, it is fully dishwasher safe. However, for a prolonged pristine finish, hand washing is often recommended by chefs.

Q: What makes this better than a high-end domestic casserole pan?

A: Commercial pans like this are built for relentless use. They feature thicker gauges of steel, more robust handle welding, and  design elements like the reinforced rim, all intended to survive the high-intensity environment of a professional kitchen.

What Customers Are Saying

"An absolute workhorse. This is a professional kitchen casserole pan in every sense. Heats evenly on our induction range and  cleans up surprisingly well. Worth every penny for the quality."

Maria Rossi – Owner, Rossi's Trattoria, Bristol

"Very solid and  well-made. We bought two for our hotel kitchen. They are heavy, but that's a sign of their quality. The non-drip edge is a fantastic feature."

David Chen – Sous Chef, The Highland View Hotel, Inverness

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The Bourgeat Promise: Cookware That Endures

Investing in Matfer Bourgeat is about more than just buying a pan; it's about investing in peace of mind. With a heritage stretching back over 200 years, Bourgeat has earned its reputation in professional kitchens across the globe by creating equipment that simply works, day after day. This casserole pan is a perfect example of that philosophy. Its superior construction means it resists warping, pitting, and  hotspots, ensuring your recipes turn out consistently perfect every single time. This reliability isn't just a convenience—it's a core business asset. It reduces long-term replacement costs, minimises food waste from uneven cooking, and  empowers your chefs to perform at their best. When your reputation is built on the quality of your food, you need tools that won't let you down. That is the Bourgeat advantage.

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Why the Reinforced Non-Drip Edge is a Chef's Best Friend

Ever tried pouring stock from a flimsy pan and  ended up with a messy, wasteful dribble all over the work surface? The 'Reinforced Non-Drip Edge' on this pan is designed to stop that from ever happening. Think of it like a perfectly designed gutter on a house; it channels liquid into a clean, precise stream right where you want it. This isn't just about keeping things tidy. In a commercial kitchen, it means less waste of valuable ingredients, faster plating, and  a safer, cleaner working environment. It’s a small detail that makes a huge difference during a busy service.

Who Should Buy This?

  • Restaurant Kitchens: Ideal for preparing large batches of signature sauces, soups, and  braised dishes for evening service.
  • Hotel & Banqueting Chefs: This commercial cooking pan 8.6L is essential for catering to large functions, events, and  busy hotel restaurants.
  • Contract & Event Caterers: Its robust build and  versatility make it perfect for mobile kitchens and  demanding off-site events.
  • Large Canteens (Schools/Hospitals): A reliable choice for consistently producing large quantities of food for daily meal services.
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