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Hi there, I'm Jarvis! I see you're looking at the Commercial Boiling Pan | Tradition Plus 11 Litre Capacity | Professional Stock Pot | Bourgeat L245. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Boiling Pan | Tradition Plus 11 Litre Capacity | Professional Stock Pot | Bourgeat L245

SKU: L245
£192.62 / exc vat
£231.14/ inc vat
  • Tough Stainless Steel Body
  • 11-Litre Capacity
  • Reinforced Non-Drip Edge
  • Stay-Cool Watertight Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cookware game is one of the smartest moves you can make, and  this Bourgeat L245 Tradition Plus boiling pan is a fantastic place to start. It’s a proper workhorse, built from tough stainless steel with a generous 11-litre capacity that’s perfect for whipping up big batches of soups, stocks, stews, or pasta. Think of it as the reliable team member that never calls in sick and  always delivers consistent results.

Designed for the hustle and  bustle of a professional UK kitchen, this pot is for the serious chef, the busy caterer, and  any food business that values quality and  durability. Its clever design features, like the reinforced non-drip edge and  a stay-cool handle, are small details that make a massive difference during a hectic service. Plus, it’s happy on any heat source you throw at it, including the latest induction hobs, making it a truly versatile piece of kit.

If you're tired of pans that warp, burn, or can't keep up with demand, this professional stock pot is your answer. It's an investment in smoother service, better-tasting food, and  a less stressful kitchen. This isn't just a pan; it's a foundation for countless brilliant dishes to come.

Key Features and  Benefits

  • Tough Stainless Steel Body: Built to last, resisting dents and  high kitchen heat.
  • 11-Litre Capacity: Perfect for bulk cooking, saving you time and  effort.
  • Reinforced Non-Drip Edge: Pour sauces and  stocks cleanly without messy spills.
  • Stay-Cool Watertight Handle: Move the pot safely, even when it's piping hot.
  • Induction Compatible Base: Works on all hobs for total kitchen flexibility.
  • Ultra-Thick Bumper Rim: Adds serious durability where pans take the most knocks.
  • Sandwich Aluminium Base: Ensures wonderfully even heat distribution, preventing hot spots.
  • Easy to Clean: Smooth steel surface makes post-service cleanup a doddle.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: L245
  • Capacity: 11 Litres
  • Dimensions: 178(H) x 280(Ø) mm
  • Weight: 3.48kg
  • Colour: Silver
  • Material: Stainless Steel with an Aluminium Sandwich Base
  • Heat Sources: Suitable for all, including Gas, Electric, and  Induction
  • Lid Compatibility: Compatible with lid K835 (sold separately)

Expert Review and  Insights

The Bourgeat Tradition Plus is a classic for a reason. It feels substantial in your hands without being cumbersome. The brand’s focus on practical details, like the reinforced rim and  watertight handle, shows they understand the real-world pressures of a professional kitchen. It’s a no-nonsense, high-performance tool that you’ll be reaching for daily.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The heat distribution is superb, even on high-power induction hobs.
  • Con: The compatible lid being sold separately is a bit of a niggle.

Case Study: Real Business, Real Results

The team at 'The Severn Bite', a popular riverside eatery in Worcester, were struggling with older, thinner stock pots that were causing scorching and  inconsistent results. They upgraded to a set of Bourgeat L245 Tradition Plus boiling pans to improve the quality of their base sauces and  daily soups.

"The difference was immediate. The thick base on the Bourgeat pan means we can simmer our tomato base for hours without catching. There's no more metallic taste, and  the sturdiness of the pan just feels safer during a busy service. It’s a proper piece of kit."

Robert Davies – Head Chef

The upgrade resulted in a noticeable improvement in food consistency and  reduced food wastage from scorching by almost 100%.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Although not essential for stainless steel, you can lightly oil the interior and  heat gently before the first use to create an easy-release surface.
  • Always check the handle is secure and  tight before filling the pot.
  • Position it centrally on your hob burner or induction zone for the best heat distribution.

Keeping It Going

  • Clean the pan after every use to prevent food build-up.
  • For stubborn marks, soak with hot water and  baking soda. Avoid using harsh steel wool which can scratch the surface.
  • While dishwasher safe, handwashing is often recommended for professional cookware to prolong its life.
  • Store carefully, avoiding stacking heavy items inside that could cause dents.

Buying Guide: Choosing the Right Stock Pot

Not sure which pot is the perfect partner for your kitchen? Here are a few things to keep in mind.

Material Matters

Stainless steel is the professional's choice for its durability and  non-reactive properties, meaning it won't affect the taste of acidic foods like tomato sauces.

Consider the Base

Look for a thick, 'sandwich' base with an aluminium core. This is the key to preventing hot spots and  ensuring your food cooks evenly without catching.

Handle with Care

A stay-cool, securely riveted or welded handle is a must for safety. Make sure it's comfortable to grip, even with an oven cloth.

Size It Up

Match the pot's capacity to your menu. An 11-litre pot is incredibly versatile for batch-cooking sauces, soups, and  stocks in most small to medium kitchens.

Future-Proof with Induction

Even if you don't use induction now, choosing a compatible pan means you're ready for future kitchen upgrades without needing new cookware.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stock pot suitable for an oven?

A: Yes, the all-stainless-steel construction means it's perfectly safe to use in a commercial oven for braising or slow-cooking.

Q: Is the Bourgeat L245 boiling pan dishwasher safe?

A: Yes, it is designed to withstand commercial dishwashers, but handwashing is often recommended to maintain its pristine condition for longer.

Q: What does the 'non-drip edge' actually do?

A: It's a specially formed rim that allows you to pour liquids cleanly and  precisely, preventing messy and  wasteful drips down the side of the pot.

Q: What is the best way to clean burnt-on food from the bottom?

A: Soak the pan with hot water and  a dash of vinegar or baking soda. Let it sit, then gently scrub with a non-abrasive pad. Avoid harsh metal scourers.

Q: Is the handle welded or riveted?

A: The handle on the Tradition Plus range is welded, creating a completely smooth, watertight, and  hygienic seal with no crevices for food to get trapped.

Q: Will the stainless steel react with acidic foods like tomatoes?

A: No, high-quality stainless steel is non-reactive, so it won't leach any metallic taste into your food, making it perfect for all types of cooking.

Q: How heavy is the pan when empty?

A: The pan weighs 3.48kg. It's substantial enough to be durable and  sit securely on the hob, but not so heavy that it's difficult to handle.

Q: Do I need to buy a specific lid for this pan?

A: Yes, this pan is compatible with the Bourgeat K835 lid, which is designed for a perfect fit and  is sold separately.

What Customers Are Saying

"A fantastic commercial boiling pan 11 litre. Heats up evenly on our induction hob and  the handle is genuinely comfortable to hold. A brilliant, solid pot."

Claire Thompson – The Corner Bistro, Leeds

"Really high quality. You can tell it's built to withstand a pro kitchen. The non-drip rim is more useful than you'd think! Only wish it came with the lid."

Michael Edwards – Hotel Chef, Birmingham

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The Bourgeat Promise: French Craftsmanship in Every Detail

When you invest in a Matfer Bourgeat pan, you're buying more than just a piece of stainless steel; you're investing in over 200 years of French culinary manufacturing expertise. This isn't a disposable item destined for the scrap heap in a year. The Tradition Plus series is engineered for the relentless environment of a commercial kitchen. The thick sandwich base resists warping under intense, repeated heat cycles, a common failure point in lesser pans. This long-term durability means a lower total cost of ownership, as you won't be replacing it frequently. More importantly, its reliable performance translates directly to your food quality—no hot spots, no scorching, just consistent, predictable results you can build a menu on. This is the kind of foundational equipment that empowers chefs to perform at their best, day in and  day out.

Explore more from Matfer Bourgeat

No More Drips: Why a Reinforced Edge is a Chef's Best Friend

Ever tried pouring hot stock from a flimsy pot and  ended up with a dangerous, messy river running down the side? That's what the 'reinforced non-drip edge' on this Bourgeat pan is designed to prevent. It’s not just about keeping the hob clean; it’s about safety and  precision. Think of it like a perfectly designed spout on a teapot, but for a massive professional stock pot. The edge is specially shaped and  strengthened to create a clean 'break' for the liquid, guiding it smoothly into a container rather than letting it dribble down the pan's exterior. During a fast-paced service, this means less waste, fewer slips, and  one less thing to worry about.

Who Should Buy This?

  • Restaurant Kitchens

    An essential for preparing foundational stocks, signature soups, and  large batches of sauce with reliable, even heat.

  • Event Caterers

    Its robust build and  versatile induction compatibility make it perfect for cooking on-site at any venue.

  • Pub & Gastropub Chefs

    Ideal for the daily soup special, hearty stews, or a perfect gravy base that every pub needs.

  • School & Canteen Kitchens

    The large capacity and  durable construction are perfect for producing nutritious meals for a crowd, day in and  day out.

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Invest in quality that lasts. Add the Bourgeat L245 Tradition Plus Boiling Pan to your basket for fast UK delivery and  feel the difference in your kitchen.

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