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Hi there, I'm Jarvis! I see you're looking at the Commercial Boiling Pan | Stovetop Stock Pot | 7 Litre Capacity | Bourgeat Tradition Plus L244. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Boiling Pan | Stovetop Stock Pot | 7 Litre Capacity | Bourgeat Tradition Plus L244

SKU: L244
£125.95 / exc vat
£151.14/ inc vat
  • 7 Litre Capacity
  • Premium Stainless Steel
  • Induction Compatible
  • Reinforced Non-Drip Edge

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Bourgeat Tradition Plus L244, a proper workhorse for any professional kitchen. This isn't just any old pot; it's a brilliantly engineered commercial boiling pan 7 litre designed to handle the daily grind of a bustling culinary environment. Crafted from premium stainless steel, it's built to last, providing consistent, reliable results whether you're simmering stocks, boiling pasta, or creating signature sauces from scratch.

Specifically designed for chefs, caterers, and  food businesses who refuse to compromise on quality, this stovetop stock pot is a true kitchen essential. Its 7-litre capacity strikes the perfect balance, making it ideal for batch cooking without being cumbersome. The thoughtful design, including a reinforced non-drip edge and  a stay-cool handle, shows that it's been made by people who truly understand the pressures of a commercial kitchen.

If you're looking for a dependable, high-performance stock pot that works on any heat source, including induction, your search ends here. The Bourgeat Tradition Plus is an investment in quality and  efficiency, ready to become the most reliable pan on your stove. It's a piece of kit you'll be reaching for day in, day out.

Key Features and  Benefits

  • 7 Litre Capacity: Perfect for batch cooking soups, stocks, and  sauces.
  • Premium Stainless Steel: Incredibly durable for heavy use and  wonderfully easy to clean.
  • Induction Compatible: Offers total flexibility, working perfectly on all hob types.
  • Reinforced Non-Drip Edge: Allows for clean, splash-free pouring, reducing waste and  mess.
  • Ultra-Thick Bumper Rim: Expertly protects the pan from dents and  dings in busy kitchens.
  • Stay-Cool Watertight Handle: Lets you get a safe, comfortable grip without an oven glove.
  • Watertight Handle Fixing: Prevents water ingress during washing, boosting hygiene standards.
  • Versatile Performance: A true all-rounder for boiling, simmering, and  stewing tasks.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: L244
  • Dimensions: 154(H) x 240(Ø)mm
  • Capacity: 7 Litres
  • Weight: 2.18kg
  • Material: High-quality Stainless Steel
  • Colour: Silver
  • Heat Sources: Suitable for all, including induction
  • Compatible Lid: K834 (Sold Separately)

Expert Review and  Insights

The Bourgeat Tradition Plus line is well-regarded among professionals for a reason. It strikes a fantastic balance between brute strength and  finesse. The pan feels substantial without being overly heavy, and  the heat distribution across the thick base is excellent. It’s a piece of equipment that instils confidence from the moment you pick it up.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Build: The thick gauge steel and  reinforced rim mean this pan won't warp.
  • Lid Not Included: Remember to order the compatible lid (K834) to get the most from it.

Case Study: Real Business, Real Results

The Harbour View Inn in Porthleven, Cornwall, recently upgraded its kitchen to include a new induction range. They needed cookware that was not only compatible but could also withstand the demands of a busy seaside tourist season.

"We switched to the Bourgeat Tradition Plus pans and  the difference was immediate. They heat up quickly and  evenly on the induction hobs, and  the build quality is simply outstanding. They just feel like they're made to last, no matter what we throw at them."

Michael Davies – Head Chef

The upgrade resulted in more consistent cooking times for their bestselling seafood chowder and  a noticeable reduction in energy consumption during prep.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a good wash with hot, soapy water to remove any manufacturing residues.
  • While not essential for boiling, you can 'season' the pan with a little oil for certain cooking tasks to enhance its non-stick properties.
  • Always ensure the pan is placed centrally on your hob ring for the most efficient and  even heat distribution.
  • Check that the handle is firm and  secure before filling the pan with hot liquids.

Keeping It Going

  • To clean stubborn food, soak the pan with warm water and  a little washing-up liquid rather than using harsh steel wool.
  • The stainless steel boiling pan 7l is dishwasher safe, but hand washing is often recommended to maintain its pristine finish.
  • Avoid storing the pan while wet or stacking heavy items inside it to prevent scratches and  damage.
  • Periodically inspect the handle joint to ensure it remains watertight and  secure.

Buying Guide: Choosing the Right Commercial Stock Pot

Not sure which pot is right for your kitchen? Here are a few things to consider when choosing a commercial stock pot for restaurants.

Material Matters

Stainless steel offers fantastic durability and  hygiene, making it a top choice for professional kitchens. It won’t react with acidic foods like tomatoes, preserving the true flavour of your dishes.

Consider the Base

Look for a thick, sandwich or encapsulated base. This feature ensures heat spreads evenly without 'hot spots', preventing food from catching and  burning, which is crucial for delicate sauces.

Handle with Care

Handles should be securely attached (welded is often best for hygiene) and  designed to stay cool. A comfortable grip is vital when you’re moving a pot full of hot liquid.

Check Hob Compatibility

If you use induction hobs, you must ensure your chosen pan is induction-compatible. Look for the symbol or check the product specifications to be certain.

Get the Size Right

Think about your batch sizes. A 7-litre pan is wonderfully versatile, but if you only make small quantities, a smaller pan might be more efficient. Don't over-buy capacity you won't use.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this Bourgeat boiling pan dishwasher safe?

A: Yes, it is designed to withstand commercial dishwashers. However, hand washing can help maintain its original lustre for longer.

Q: Can I use this pan in the oven?

A: Yes, the all-stainless-steel construction means it is oven-safe, perfect for dishes that start on the hob and  finish in the oven.

Q: What does 'induction compatible' actually mean?

A: It means the base of the pan contains a ferrous metal layer, allowing it to work with the magnetic fields generated by an induction hob for fast, efficient heating.

Q: Is the 7-litre capacity measured right to the very brim?

A: Yes, commercial cookware capacity is typically measured to the brim. For safe cooking, a working capacity of around 6-6.5 litres is recommended.

Q: Can I use metal utensils with this stock pot?

A: Absolutely. As it's solid stainless steel without a non-stick coating, it's perfectly safe to use with metal whisks, spoons, and  spatulas.

Q: Why is a 'watertight' handle important for hygiene?

A: It prevents dirty dishwater and  food particles from getting trapped inside a hollow handle during washing, which could lead to bacterial growth.

Q: Will the handle get hot during cooking?

A: The handle is designed to 'stay cool' by minimising heat transfer from the pan body. However, during very long cooking times or when used in a hot oven, it may become warm, so always exercise caution.

Q: Does the pan have internal volume markings?

A: This particular model does not typically include internal measurement markings.

What Customers Are Saying

"A brilliant pot. Heavy base, solid construction, and  works a treat on our induction cooker. You can tell it's quality kit the second you unbox it."

Paul W – The Oak Bistro, York

"Perfect size for our daily soup special. The non-drip rim is genuinely useful and  saves a lot of wiping down during a busy service."

Chloe Green – Sandwich Bar, Manchester

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The Bourgeat Promise: An Investment in Kitchen Reliability

Choosing a Matfer Bourgeat pan is about more than just its capacity or material; it's an investment in operational peace of mind. With a history stretching back over 200 years, Bourgeat has become synonymous with French-made quality that's trusted in professional kitchens worldwide. This isn't a piece of equipment you'll be replacing next year. The focus on durability—from the ultra-thick rim to the robust handle welding—means it’s engineered to absorb the relentless pace of a commercial environment without warping, pitting, or failing. This long-term reliability translates directly into lower lifetime costs and, crucially, consistency in your cooking. When your reputation relies on producing the same perfect soup or sauce every single service, you need tools that deliver identical performance every time. That's the real advantage of the Bourgeat boiling pan: dependable, predictable, professional-grade results.

Explore more from Matfer Bourgeat

Why a Reinforced, Non-Drip Edge Really Matters

On a spec sheet, a 'reinforced non-drip edge' might not sound exciting, but in practice, it's a huge benefit. Think of it like the difference between pouring water from a standard cup and  a proper measuring jug. The jug has a specially designed spout to direct the liquid perfectly, and  that's exactly what Bourgeat has done here with steel.

The edge of the pan is precisely shaped and  thickened. This 'ultra thick bumper' not only protects it from bashes against worktops but also creates a lip that controls the flow of liquid. When you're pouring 7 litres of boiling hot stock or a valuable sauce, this means you can tip with confidence, knowing it will go exactly where you want it to—into the container, not down the side of the pan. It’s a small detail that saves time, reduces cleaning, and  prevents product waste every single day.

Who Should Buy This?

  • Bustling Restaurants: Ideal for preparing signature base sauces, rich stocks, and  fresh soups in consistent batches for service.
  • Gastro Pubs: An essential for cooking up hearty stews, boiling vegetables for the Sunday roast, or creating daily specials.
  • Mobile Caterers: A reliable and  robust stovetop stock pot 7 litre that travels well and  performs flawlessly at any event or location.
  • School & College Canteens: A durable, hygienic, and  perfectly sized pan for preparing daily meals for students and  staff.
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