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Hi there, I'm Jarvis! I see you're looking at the Commercial Flared Saute Pan | Tradition Plus Pan | 280mm Diameter | Bourgeat L238. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Commercial Flared Saute Pan | Tradition Plus Pan | 280mm Diameter | Bourgeat L238

SKU: L238
£127.18 / exc vat
£152.62/ inc vat
  • Stainless Steel Body
  • Reinforced Non-Drip Edge
  • 4.7Ltr Capacity
  • Stay-Cool Watertight Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for the serious chef. The Bourgeat L238 Tradition Plus is a professional-grade sauté pan designed to handle the heat and  pace of a commercial kitchen. Crafted from high-quality stainless steel with a beautifully flared shape, it’s built not just to cook, but to perform, service after service. This isn't just another pan; it's an essential bit of kit for anyone who's passionate about food.

So, who’s it for? It’s tailor-made for professional chefs, catering businesses, and  culinary students who need gear they can rely on. With its reinforced non-drip edge, stay-cool watertight handle, and  compatibility with all heat sources including induction, it ticks all the boxes for functionality and  durability. The generous 4.7-litre capacity and  28cm diameter make it incredibly versatile for a huge range of dishes.

If you’re looking to upgrade your cookware to something that offers exceptional heat distribution, robust construction, and  a clever, chef-focused design, this 280mm commercial flared saute pan is a sound investment. It’s ready to sear, sauté, and  simmer its way into becoming your go-to pan on the line.

Key Features and  Benefits

  • Stainless Steel Body: Offers brilliant durability and  superb, even heat distribution.
  • Reinforced Non-Drip Edge: Pour sauces cleanly without any messy dribbles down the side.
  • 4.7Ltr Capacity: A generous size for creating larger batches or main courses.
  • Stay-Cool Watertight Handle: Provides a safe, comfortable grip that won’t get hot.
  • Flared Sides: Makes tossing ingredients and  reducing liquids much easier.
  • Induction Compatible: Works perfectly on all hobs, from gas to induction.
  • Ultra-Thick Bumper: Adds serious strength, preventing dents and  maintaining pan shape.
  • 28cm Professional Saute Pan: A versatile diameter for a wide variety of cooking tasks.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: L238
  • Dimensions: 84(H) x 280(Ø)mm
  • Capacity: 4.7Ltr
  • Weight: 2kg
  • Material: Stainless steel
  • Colour: Silver
  • Heat Sources: Suitable for Gas, Electric, Halogen, and  Induction
  • Compatible Lid: K835 (Sold Separately)

Expert Review and  Insights

The moment you pick up the Bourgeat L238, you can feel the quality. It has a reassuring heft without being cumbersome, and  the balance is spot on for tossing ingredients. It heats up quickly and  evenly on an induction hob, and  the flared sides are genuinely useful for deglazing. This is a proper chef's pan, built for performance, not just for show.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Build: The reinforced rim and  solid handle feel absolutely bombproof in a busy kitchen.
  • Needs TLC: Being hand-wash only, it requires a little extra effort during clean-down.

Case Study: Real Business, Real Results

The team at 'The Anchor & Compass', a popular seafood bistro in Whitby, needed to replace their worn-out pans after upgrading their kitchen to a new commercial induction system. Their old pans just weren't compatible or robust enough for the new setup.

"The Bourgeat pans are fantastic. The heat response on the induction hob is instant and  the build quality is obvious. The flared sides make tossing fish and  reducing sauces a dream, and  the non-drip rim actually works – it keeps the hobs and  presentation cleaner."

Robert Finch – Head Chef

The investment led to faster cooking times during busy services and  a significant reduction in food wastage from sticking and  uneven cooking.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the pan a good wash with hot, soapy water and  dry it thoroughly.
  • For best results with stainless steel, pre-heat the pan over a medium heat before adding oil.
  • Ensure your hob ring is a similar size to the pan's 280mm base for efficient, even heating.
  • Check that the handle is secure before every use – safety first!

Keeping It Going

  • Always allow the pan to cool down completely before washing to prevent warping (thermal shock).
  • Hand wash only. Dishwasher detergents can be harsh and  damage the pan's finish and  handle over time.
  • Use non-abrasive cloths or sponges to clean the interior and  exterior surfaces.
  • For stubborn food bits, soak the pan in warm, soapy water rather than using harsh scourers.

Buying Guide: Choosing the Right Sauté Pan

Not sure which pan is the perfect partner for your hob? Here are a few things to keep in mind when choosing professional cookware.

Material Matters

Stainless steel, like that used in the Bourgeat L238 saute pan, is a brilliant all-rounder, offering great durability and  reacting quickly to heat changes. It's tough and  won't react with acidic foods.

Handle with Care

Look for a handle that is securely fixed and  designed to stay cool. A comfortable, ergonomic grip is crucial for control when tossing food and  moving a hot pan.

Base Camp

The base is the most important part. A thick, heavy base ensures even heat distribution and  retention. If you use induction, always double-check the pan is induction compatible.

Shape & Size

Flared sides, like on this Tradition Plus flared saute pan, are excellent for rapid evaporation when making reductions and  make it easier to toss and  turn ingredients without a spatula.

Look at the Edge

A reinforced, non-drip rim might seem like a small detail, but it prevents messy pouring and  adds huge structural strength, stopping the pan from warping or denting easily.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this pan suitable for induction hobs?

A: Yes, absolutely. The Matfer Bourgeat Tradition Plus pan is designed to work perfectly on all heat sources, including commercial induction ranges.

Q: Can I use this pan in the oven?

A: Yes, stainless steel pans like this are typically oven-safe, making them great for dishes you start on the hob and  finish in the oven. Always check the manufacturer's maximum temperature guidance.

Q: What is the handle made from?

A: It features a stay-cool, watertight stainless steel handle, which is welded on for maximum durability and  hygiene.

Q: Is this a non-stick pan?

A: This is a traditional stainless steel pan, not a coated non-stick pan. With proper heating technique (pre-heating the pan before adding oil), you can achieve excellent, low-stick results.

Q: Can I use metal utensils with this pan?

A: Yes, one of the main benefits of a quality stainless steel pan is that you can safely use metal utensils like whisks and  spatulas without worrying about damaging a delicate coating.

Q: Why are the sides flared?

A: The flared sides increase the surface area, which helps liquids evaporate more quickly when you're making a reduction sauce. They also make it much easier to toss and  sauté ingredients like a pro.

Q: What is the exact capacity of this 28cm pan?

A: The Bourgeat L238 has a generous capacity of 4.7 litres, making it ideal for larger quantities.

Q: Is there a lid available for this pan?

A: Yes, this pan is compatible with the Bourgeat lid, which is sold separately under the code K835.

What Customers Are Saying

"An absolutely brilliant pan. Solid, heats evenly, and  feels like it will last a lifetime. The best commercial induction saute pan I've ever used."

Eleanor Vance – The Corner Bistro, Bristol

"Fantastic performance and  the stay-cool handle is a real plus. Just remember it's hand-wash only to keep it in top nick. Highly recommended."

Sam Jones – Executive Chef, Lake District Hotel

"We bought several for our catering business and  they are superb. The reinforced rim is a great feature, they take a real beating and  still look great."

Maria Garcia – Garcia Event Catering, Manchester

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The Matfer Bourgeat Promise: A Legacy in Your Hand

Choosing Matfer Bourgeat isn't just about buying a pan; it's about investing in over 200 years of French culinary manufacturing excellence. This is a brand trusted implicitly by chefs in Michelin-starred restaurants and  bustling hotel kitchens across the world. The value of this 280mm commercial flared saute pan extends far beyond its technical specifications. It represents long-term reliability. It’s engineered to withstand the relentless demands of a professional kitchen, meaning fewer replacements and  more consistent performance over its lifespan. The thoughtful design, from the watertight handle to the reinforced bumper, demonstrates a deep understanding of what chefs truly need: equipment that works flawlessly, cleans effectively, and  stands the test of time. This pan is more than a tool; it's a partner in the kitchen, delivering performance you can count on when the pressure is on.

Explore more from Matfer Bourgeat

How a Reinforced Edge Prevents Kitchen Chaos

You might see 'reinforced non-drip edge' and  think it's a minor detail, but in a hectic kitchen, it's a huge advantage. Think of it like the bumper on a car – it’s designed to take the knocks. Day in, day out, pans get tapped on counters to dislodge food or knocked against other equipment. This ultra-thick bumper and  reinforced rim prevent the pan from denting and  losing its shape, ensuring the lid will always fit perfectly and  the base stays flat for even heating. The 'non-drip' part means when you pour a sauce, it flows in a clean stream instead of dribbling down the side, saving you time on cleaning and  making plating much neater. It’s a simple feature that solves several daily kitchen annoyances.

Who Should Buy This?

  • Fine Dining Restaurants: An essential for creating perfectly seared scallops or rich, glossy pan sauces with precision and  control.
  • Hotel Kitchens: A durable and  versatile workhorse for everything from the breakfast rush to à la carte evening service.
  • Gastropubs & Bistros: Perfect for rapidly sautéing seasonal vegetables or finishing steak with a buttery pan sauce.
  • Culinary Schools: An ideal pan for teaching students professional techniques with industry-standard, reliable equipment.
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