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Hi there, I'm Jarvis! I see you're looking at the Commercial Boiling Pot | Heavy Duty Stock Pot | 11 Litre Capacity | Bourgeat Excellence K796. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Boiling Pot | Heavy Duty Stock Pot | 11 Litre Capacity | Bourgeat Excellence K796

SKU: K796
£119.78 / exc vat
£143.74/ inc vat
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's capacity? This Bourgeat Excellence K796 pot is the answer. It's not just a big pan; it's a proper workhorse designed for the hustle and  bustle of a professional kitchen. With a generous 11-litre capacity, it’s the perfect vessel for simmering stocks, bubbling away soups, or batch-cooking sauces and  stews, giving you the volume you need without taking over your entire hob.

Built for caterers, chefs, and  anyone who takes their cooking seriously, this heavy duty boiling pot is crafted from premium stainless steel. This means it’s tough enough to handle daily use, distributes heat evenly to stop frustrating hot spots, and  is compatible with all heat sources, including modern induction hobs. It’s the sort of reliable, no-nonsense kit that quickly becomes an indispensable part of your kitchen arsenal.

From its reinforced, knock-resistant lip to its stay-cool, unbreakable welded handles, every detail is engineered for performance and  longevity. It’s dishwasher-safe for a quick clean-up at the end of a long service, making it a truly practical choice. If you need a professional kitchen stock pot that won't let you down, this is it.

Key Features and  Benefits

  • Feature: 11-litre capacity to easily handle large batch cooking.
  • Feature: Heavy-duty stainless steel build for exceptional durability and  performance.
  • Feature: Reinforced lip provides extra strength against dents and  knocks.
  • Feature: Unbreakable welded handles ensure safe and  secure lifting, always.
  • Feature: Stay-cool handle design boosts safety during a busy service.
  • Feature: Induction compatibility offers fast, efficient heating on all hob types.
  • Feature: Dishwasher-safe construction makes for a hassle-free end-of-day clean-up.
  • Feature: Water-tight handle seals prevent water build-up and  improve hygiene.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K796
  • Capacity: 11 Litres
  • Dimensions: 180(H) x 280(Ø) mm
  • Material: Stainless Steel
  • Weight: 2.95kg
  • Heat Sources: Suitable for gas, electric, and  induction hobs
  • Lid Compatibility: Fits lid K835 (sold separately)

Expert Review and  Insights

The Matfer Bourgeat K796 is a classic for a reason. It feels substantial the moment you pick it up – this isn't a pot that will warp or wobble. The heat distribution is impressively even for a pot of this size, which is crucial for delicate stocks. It’s a true kitchen investment piece that will likely outlast most of your other equipment.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Its build quality is top-tier; this pot is made to last decades.
  • Con: The lid being sold separately can be an unexpected extra cost.

Case Study: Real Business, Real Results

The Rose & Crown, a bustling gastropub in York, needed to upgrade their cookware to keep up with demand for their famous Sunday roasts and  accompanying gravy. Their existing pots were struggling with heat spots, leading to inconsistent results.

"We bought two of these Bourgeat pots, and  the difference was immediate. The thick base means no more scorching, and  our gravy now simmers perfectly for hours. The quality is just undeniable, and  they clean up beautifully after a frantic service."

Michael Davies – Head Chef

The consistent, even heating from the new pots has reduced their gravy preparation time by over 20% and  eliminated ingredient wastage from burning.

Installation and  Maintenance Guide

Setting It Up

  • Before its first outing, give the pot a good wash with hot, soapy water to remove any manufacturing residues.
  • Always ensure the pot is placed centrally on your hob ring for the most even heat distribution.
  • Check that the handles are secure and  comfortable before lifting, especially when the pot is full.
  • When using on an induction hob, start at a medium heat to allow the pot to warm evenly before cranking it up.

Keeping It Going

  • To clean, allow the pot to cool before washing. Plunging a hot pot into cold water can cause it to warp over time.
  • For stubborn, burnt-on food, soak the pot in warm, soapy water rather than using harsh steel wool or abrasive powders.
  • Although it's dishwasher safe, hand-drying the pot will prevent water spots and  keep it looking its best.
  • Periodically check the handle welds to ensure they remain solid and  secure after months of heavy use.

Buying Guide: Choosing the Right Stock Pot

Not sure which pot is right for your kitchen? Here are a few things to keep in mind when choosing a professional kitchen stock pot.

Material Matters

Stainless steel is the industry standard for a reason. It's non-reactive (so it won't taint your food's flavour), incredibly durable, and  easy to clean, making it perfect for all-day use.

Check the Base

A thick, heavy base is crucial. It ensures even heat distribution to prevent scorching and  is essential for compatibility with modern induction hobs. Look for 'sandwich' or 'encapsulated' bases.

Handle With Care

Handles should be strong, securely welded (not riveted, which can trap food), and  ideally designed to stay cool to the touch for safety during busy periods.

Get the Right Size

Think about your batch sizes. An 11-litre pot is brilliant for daily soups in a pub or small restaurant, but a large-scale catering operation might need something bigger. Don't oversize and  waste energy.

Lid Logic

Does it come with a lid, or is it sold separately? A well-fitting lid is essential for simmering and  reducing evaporation, so factor it into your decision and  budget.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Will this commercial stock pot 11 litre work on my induction hob?

A: Yes, absolutely. It has a high-quality ferromagnetic base specifically designed for use on all heat sources, including induction, gas, and  electric.

Q: Do the handles get hot when the pot is simmering?

A: The handles are a 'stay-cool' design, meaning they dissipate heat effectively. While they may get warm after prolonged use over high heat, they are designed not to get dangerously hot.

Q: Is the lid included with the pot?

A: No, the compatible lid (SKU K835) is sold separately. This allows you to replace just the pot or lid if one gets damaged.

Q: Can I use metal utensils in this pot?

A: Yes. As it's made from high-grade stainless steel without any non-stick coating, it's perfectly safe to use with metal whisks, spoons, and  ladles.

Q: What does the 'reinforced lip' actually do?

A: The rim of the pot is thickened and  strengthened. This makes it far more resistant to dents and  dings from utensils or knocks during a busy service, prolonging the pot's life.

Q: Is it really dishwasher safe?

A: Yes, the pot is designed to withstand the heat and  detergents of commercial dishwashers for easy cleaning.

Q: What are the handles made of?

A: The handles are also made from stainless steel and  are welded directly onto the pot body for a secure, unbreakable, and  hygienic bond.

Q: How heavy is it to lift when empty?

A: The pot weighs 2.95kg when empty. It's substantial enough to be durable and  stable, but not unmanageably heavy.

What Customers Are Saying

"An absolute beast of a pot. You can feel the quality straight away. Heats evenly on our induction hob and  the handles feel really solid even when it's full."

Sarah L. – The Corner Bistro, Manchester

"Fantastic pot, it's our go-to for soups and  stocks. My only tiny gripe is having to buy the lid separately, but the pot itself is flawless. A great catering stainless steel stock pot."

Tom Bell – Bell's Catering, Birmingham

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The Bourgeat Promise: An Investment in Consistency

When you choose a Matfer Bourgeat pot, you're not just buying a piece of cookware; you're investing in decades of French culinary engineering. This is the brand trusted by professional chefs worldwide for its uncompromising approach to quality. The real value of the Bourgeat Excellence K796 pot isn't just in its specs, but in its unwavering reliability. It's the peace of mind that comes from knowing it won't warp under intense heat, the heat will be even every single time you make your signature sauce, and  it will withstand the relentless knocks and  scrapes of a commercial kitchen for years, not months. This translates to less money spent on replacements, more consistent food quality for your customers, and  one less thing to worry about during a high-pressure service. It's a foundational tool built for a lifetime of performance.

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Why an Induction-Ready Base Makes Your Kitchen Faster

Ever wondered why induction cooking is so quick? Instead of heating a ring which then heats the pan, induction uses a magnetic field to directly heat the pot itself. Think of it like a wireless phone charger for your cookware – it's a direct, efficient transfer of energy with almost nothing wasted. This Bourgeat Excellence K796 pot has a special ferromagnetic base that's designed to work perfectly with this technology. For you, this means water boils faster, you get instant temperature control, and  your energy bills are lower. It’s a small detail in the base of the pan that makes a huge difference to the speed and  precision of your entire kitchen.

Who Should Buy This?

  • Hotel Restaurants: Perfect for creating large batches of signature stocks and  consommés that form the base of your menu.
  • School & University Canteens: Ideal for efficiently preparing daily soups, pasta sauces, or custards for hundreds of students.
  • Event Caterers: A reliable and  robust 11 litre commercial soup pot that's tough enough to withstand transport and  on-site cooking.
  • Busy Pub Kitchens: An essential for the 'soup of the day', hearty stews, or chilli, ensuring consistency and  quality.
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