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Hi there, I'm Jarvis! I see you're looking at the Commercial Boiling Pot | Stock Pot | 7 Litre Capacity | Bourgeat Excellence K795. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Boiling Pot | Stock Pot | 7 Litre Capacity | Bourgeat Excellence K795

SKU: K795
£100.02 / exc vat
£120.02/ inc vat
  • Generous 7-Litre Capacity
  • Premium Stainless Steel
  • Reinforced Lip
  • Unbreakable Welded Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen essential, the Bourgeat Excellence 7 litre stock pot. This isn't your average pot; it's a meticulously crafted piece of equipment from Matfer Bourgeat, a brand synonymous with quality in professional kitchens across Europe. Built from premium stainless steel, it’s designed to handle the relentless pace of a commercial environment, day in, day out.

It’s the perfect size for chefs in restaurants, bustling gastropubs, and  catering businesses who need a reliable workhorse for creating stocks, soups, chillies, and  sauces. Its ability to work on any heat source, including induction, makes it incredibly versatile. The thoughtful design details, like the reinforced lip and  stay-cool handles, show this pot has been designed by people who truly understand the pressures of a professional kitchen.

If you're tired of replacing dented, flimsy cookware and  want to invest in something that delivers consistent results and  is built to last for years, this is the pot for you. It’s a foundational tool that will quickly prove its worth in performance, durability, and  sheer reliability when service gets busy.

Key Features and  Benefits

  • Generous 7-Litre Capacity: Perfect for making large batches of soups and  stocks efficiently.
  • Premium Stainless Steel: Resists rust, stains, and  odours, keeping it hygienic and  professional.
  • Reinforced Lip: Adds brilliant strength and  prevents dents from daily kitchen knocks.
  • Unbreakable Welded Handles: Offers superior strength for safer lifting, even when completely full.
  • Stay-Cool Handle Design: Minimises heat transfer to reduce the risk of burns during service.
  • Induction Compatible Base: Works beautifully on any hob, giving you total cooking flexibility.
  • Dishwasher-Safe: Makes end-of-service cleaning quick, simple, and  hassle-free.
  • Water-Tight Handle Seal: Stops grimy water getting trapped inside, ensuring top-notch kitchen hygiene.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K795
  • Capacity: 7 Litres
  • Dimensions: 150(H) x 240(Ø)mm
  • Weight: 2.12kg
  • Material: Stainless Steel
  • Colour: Silver
  • Heat Sources: Suitable for all, including induction
  • Lid Compatibility: K834 (Sold Separately)

Expert Review and  Insights

You can feel the quality the moment you pick it up. It’s got a reassuring weight without being cumbersome, and  the finish is what you’d expect from a top-tier French brand. This is a proper bit of kit, designed for chefs who need tools that simply won't let them down during a busy service. A truly sound investment.

Sophie Brooks – Chef Tools View Profile →

  • Built like a tank: The welded handles and  reinforced rim are genuinely heavy-duty for professional use.
  • Lid not included: You'll need to remember to order the compatible lid (K834) separately.

Case Study: Real Business, Real Results

The Harbour View Bistro in Penzance was struggling with cheap stock pots that would warp and  stain, affecting their seafood bisques. They upgraded to the Bourgeat Excellence range to improve quality and  durability.

"We were replacing our main boiling pots every six months. The Bourgeat Excellence is on another level – the heavy base stops anything catching, and  the heat distribution is flawless. It’s made our prep far less stressful."

Samuel Jones – Head Chef

The switch resulted in more consistent cooking and  completely eliminated scorching, saving both time and  ingredients daily.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pot a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • While tough, it's best to avoid using harsh metal scourers on the interior to maintain its smooth finish.
  • Check it sits flat and  stable on your intended hob before filling it up.

Keeping It Going

  • It's fully dishwasher safe, but a quick hand-wash will often prolong its showroom shine.
  • For any stubborn, burnt-on food, soak the pot in warm water rather than scraping aggressively.
  • Dry the pot thoroughly after washing to prevent water spots, especially in hard water areas.
  • Store in a dry cupboard or on a pot rack, ready for the next service.

Buying Guide: Choosing the Right Stock Pot

Not sure what fits best in your kitchen? Choosing the right pot can make all the difference. Here’s a quick guide to help you decide.

Consider Your Capacity

Think about your typical batch sizes. A 7-litre pot is fantastic for daily soups and  sauces, but for bulk production, you might need to look at 20 litres or more.

Know Your Materials

Stainless steel, like this pot, offers superb durability and  hygiene. Aluminium is lighter and  heats faster, but is softer and  can react with acidic foods.

It's All About The Base

A thick, 'sandwich' style base is the gold standard. It ensures heat spreads evenly across the bottom, preventing hot spots that can scorch your food.

Match Your Hob Type

Always double-check that your chosen pot is compatible with your hob, especially if you use induction. Look for the 'induction-ready' symbol or information.

Handle with Confidence

Welded handles, like those on the Bourgeat Excellence, are the strongest and  most hygienic choice. Riveted handles can loosen over time and  trap food debris.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is the Bourgeat Excellence K795 suitable for an induction hob?

A: Yes, absolutely. It features a special sandwich base that is fully compatible with all heat sources, including induction, gas, and  electric.

Q: What is the exact capacity of this stock pot?

A: This model has a generous 7-litre capacity, making it ideal for medium-sized batches.

Q: Is this pot easy to clean?

A: Yes, it is fully dishwasher-safe. The high-quality stainless steel and  water-tight handles make cleaning quick and  easy.

Q: What material is the pot made from?

A: It is constructed from premium, heavy-duty stainless steel for maximum durability and  hygiene.

Q: Does the pot come with a lid?

A: No, the lid is sold separately. The compatible Bourgeat lid is product code K834.

Q: Are the handles hollow or solid?

A: The handles are a 'stay-cool' design and  are welded to be perfectly water-tight, so nothing gets trapped inside.

Q: How heavy is the pot when empty?

A: The pot weighs approximately 2.12kg, giving it a reassuring heft without being too heavy to handle.

Q: What is the diameter of the pot?

A: The diameter is 240mm, which is 24cm.

What Customers Are Saying

A fantastic, heavy duty stock pot 7 litre. You can really tell it's quality from the weight and  finish. Worth every penny for our busy kitchen.

David Chen – The Noodle Bar, Manchester

Brilliant pot, heats very evenly on our induction hob which is exactly what we needed. Just wish the lid was included, but it's a minor point!

Chloe Green – School Caterer, Bristol

The best professional stock pot for restaurants we've ever bought. Cleans up like a dream and  the handles are a great, safe design. Highly recommend.

Ben Carter – The Coastal Bistro, Brighton

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The Bourgeat Promise: An Investment in Consistency

When you buy a stainless steel stock pot Bourgeat, you're investing in more than just a piece of cookware; you're investing in peace of mind. With a heritage stretching back over 200 years, this French brand is a staple in professional kitchens for a reason: unwavering reliability. This pot is designed to withstand the thermal shock of a busy service, going from a roaring hob to the pot wash without warping or degrading. The superior heat distribution of its sandwich base means your sauces won't catch and  your stocks will simmer evenly every single time. This consistency is the bedrock of a great kitchen. Over its long life, this pot saves you money not just by avoiding the need for replacements, but by protecting your valuable ingredients and  delivering the predictable, high-quality results that keep customers coming back.

Explore more from Matfer Bourgeat

Why Water-Tight Welded Handles are a Hygiene Hero

Ever picked up a pot after it's been through the dishwasher, only to have grubby, lukewarm water trickle out from under the handle? That's a common, and  unhygienic, problem with cheaper pots that use rivets to attach the handles. Bourgeat avoids this by using an unbreakable weld, which completely seals the join between the handle and  the pot. Think of it like a submarine hatch – absolutely nothing gets in or out. This not only makes the handles incredibly strong and  safe for lifting a full 7 litres, but it also stops water, grease, and  tiny food particles from getting trapped inside. It's a simple-sounding feature that makes a huge difference to kitchen hygiene and  safety.

Who Should Buy This?

Restaurant Kitchens

  • A reliable pot for crafting signature soups, stocks, and  sauces in consistent batches for daily service.

Catering Companies

  • A robust and  easily transportable pot for dependable performance during on-site event cooking and  prep work.

Pubs & Gastropubs

  • Ideal for the daily 'soup of the day', hearty stews, or preparing components for the Sunday roast.

Cookery Schools

  • An essential, durable training tool for teaching students professional cooking techniques with industry-standard equipment.
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