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Hi there, I'm Jarvis! I see you're looking at the Commercial Casserole Pan | Heavy Duty Stock Pot | 25 Litre Capacity | Bourgeat Excellence K794. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Casserole Pan | Heavy Duty Stock Pot | 25 Litre Capacity | Bourgeat Excellence K794

SKU: K794
£217.33 / exc vat
£260.80/ inc vat
  • Large 25Ltr Capacity
  • Durable Stainless Steel
  • Reinforced Lip
  • Unbreakable Welded Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's capacity? This is the Bourgeat Excellence K794, a proper workhorse designed for the relentless pace of a commercial kitchen. Forget those flimsy domestic pots; this is a serious piece of kit built from high-grade stainless steel, ready to handle everything from bubbling stocks and  rich sauces to hearty stews and  batch-cooked chillies. It's the cornerstone of bulk cooking, designed to perform day in, day out.

This 25 litre commercial casserole pan is tailor-made for professional chefs, busy caterers, and  large-scale kitchens in hotels, schools, and  care homes. If your menu relies on consistent, large-quantity production, this is your new best friend. Its standout features include unbreakable welded handles for safety, a reinforced lip to prevent dents and  spills, and  full compatibility with all hob types, including modern induction cooktops, making it a future-proof addition to your culinary arsenal.

Ultimately, investing in the Bourgeat Excellence K794 pan isn't just about buying a bigger pot. It's about investing in reliability, safety, and  efficiency. It's a tool that lets you focus on the food, confident that your equipment won't let you down when the pressure is on. This is the kind of cookware that forms the backbone of great British kitchens.

Key Features and  Benefits

  • Large 25Ltr Capacity: Save precious time by cooking large batches at once.
  • Durable Stainless Steel: Built to last and  easily withstands daily kitchen chaos.
  • Reinforced Lip: Adds serious strength and  helps prevent messy spills when pouring.
  • Unbreakable Welded Handles: Offers a super-secure grip for safely moving the pot.
  • Stay-Cool & Water-Tight Handles: Designed to minimise heat transfer and  stop water getting trapped.
  • Induction Compatible: Works brilliantly on any hob, future-proofing your kitchen setup.
  • Smooth, Hygienic Surface: Makes cleaning up quicker, meaning less time spent scrubbing.
  • Heavy-Duty Construction: The thick base ensures even heating and  prevents annoying hot spots.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K794
  • Capacity: 25 Litres
  • Dimensions: 190(H) x 400(Ø)mm
  • Material: Stainless Steel
  • Weight: 6.18kg
  • Hob Compatibility: Suitable for all hobs, including induction
  • Handles: Unbreakable welded, stay-cool, water-tight design
  • Compatible Lid: K838 (Sold Separately)

Expert Review and  Insights

You can feel the quality in a Bourgeat pan the moment you pick it up. It has a reassuring heft without being cumbersome, and  the finish is superb. This isn't just a container; it's a professional cooking instrument designed for performance and  longevity. It’s the definition of 'buy it once, buy it right' for any serious kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Build: The welded handles and  reinforced rim are genuinely tough for daily use.
  • Lid is Extra: Just remember to order the compatible lid (K838) separately for simmering.

Case Study: Real Business, Real Results

The Harbour View Inn in Polperro, Cornwall, needed to upgrade their cookware ahead of the busy tourist season. Their existing stock pots were showing their age, with uneven heating on their new induction hobs causing inconsistencies in their famous seafood chowder.

"This Bourgeat pot is in a different league. It sits perfectly flat, heats up incredibly evenly, and  the handles feel completely solid, even when it's full. It has made our prep for service so much smoother and  safer. It's one less thing for me to worry about on a hectic Saturday night."

Robert Davies – Head Chef

The kitchen reported that the consistent, even heating from the new heavy duty stock pot 25 litre has helped them achieve a more reliable result, reducing food wastage from scorching by almost 100%.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • This pot is ready to go on any heat source, including gas, electric, ceramic, and  induction hobs.
  • Always place the pot centrally on the hob ring to ensure the most efficient and  even heat distribution.
  • Check that you have a safe, heat-proof surface ready for when you need to take the hot pan off the stove.

Keeping It Going

  • For best results, clean after every use to prevent food residue from baking on.
  • Use non-abrasive cloths or sponges to protect the stainless steel's professional finish.
  • If you have stubborn, burnt-on food, simply soak the pan in warm, soapy water before cleaning. Avoid harsh steel wool.
  • Although it's built for commercial dishwashers, a quick hand wash is often all that's needed.

Buying Guide: Choosing the Right Stock Pot

Not sure which pot is the perfect partner for your kitchen? Here’s a quick guide to help you decide.

Material Matters

Stainless steel, like that used in the Bourgeat 25 litre stock pot, is the industry standard for a reason. It's tough, non-reactive with acidic foods, and  easy to clean.

Handle with Care

Look for welded handles over riveted ones. They are stronger, more hygienic as there are no gaps for food to get trapped, and  won't loosen over time.

A Solid Base

A thick, heavy base is crucial. It distributes heat evenly to prevent food from catching and  burning, and  it stops the pan from warping under high heat.

Size it Right

Consider your batch sizes on your busiest day. Choosing the right capacity, like this 25L pot, means you're cooking efficiently rather than making multiple small batches.

Check Compatibility

With induction hobs becoming more common, ensure your new pan is induction-ready. It future-proofs your investment for any kitchen upgrades.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this pot definitely suitable for commercial induction hobs?

A: Yes, absolutely. The Bourgeat Excellence range is specifically designed with a ferromagnetic base that works perfectly and  efficiently on all commercial hobs, including induction.

Q: Is the lid included with the K794 pan?

A: No, the compatible stainless steel lid (product code K838) is sold separately. This allows you to purchase only what you need.

Q: How heavy is the pot when it's empty?

A: The pot weighs 6.18kg. This weight reflects its heavy-duty, multi-layered base which is essential for its durability and  even heat distribution.

Q: Are the handles completely cool to the touch during cooking?

A: The stay-cool design means the handles heat up much slower than the pan body. However, in a hot kitchen environment and  during prolonged cooking, we always recommend using oven gloves for maximum safety.

Q: Can I use metal utensils in this commercial kitchen stock pot?

A: Yes, the high-quality stainless steel is exceptionally durable and  designed to withstand the use of metal whisks, spoons, and  other utensils in a commercial setting.

Q: What does the 'reinforced lip' actually do?

A: The rim of the pot is thickened and  shaped to add structural rigidity. This helps it resist dents from utensils and  makes pouring large volumes of liquid much cleaner and  more controlled.

Q: Is this stock pot dishwasher safe?

A: Yes, it is fully safe for use in commercial pass-through and  undercounter dishwashers.

Q: Can I put this pan in the oven?

A: Yes, the all-stainless steel construction means it is perfectly safe for oven use, making it incredibly versatile for braising or finishing dishes.

What Customers Are Saying

"An absolute workhorse. We use it every single day for our soup of the day and  it cleans up beautifully. The quality is obvious. Worth every penny."

Chloe Green – Cafe Owner, Brighton

"Fantastic quality pan, genuinely heavy duty. The handles are a great design. Just remember you need to buy the lid separately, but it's well worth it."

Tom Wilson – Pub Kitchen Manager, York

"This is the professional casserole pot 25L we needed for our bulk curry base. Heats up fast and  holds the temperature perfectly. Highly recommended."

Ben Carter – Indian Restaurant, Birmingham

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The Bourgeat Advantage: An Investment in Consistency

When you choose Matfer Bourgeat, you're buying into more than a century of French manufacturing expertise. This isn't just a 25 litre commercial casserole pan; it's a commitment to consistency in your kitchen. The real-world advantage lies in its performance under pressure. The exceptional heat distribution of its thick sandwich base means your sauces won't catch, your stocks simmer gently without hot spots, and  your results are repeatable every single time. This reduces food waste, saves staff time, and  protects your reputation for quality. While other pans may warp or have their handles fail after a year of hard service, a Bourgeat is an investment that pays for itself through sheer reliability and  a lifespan measured in years, not months.

Explore more from Matfer Bourgeat

How Stay-Cool, Welded Handles Keep Your Kitchen Safer

Ever used a pot where the handles get loose or fill with greasy water after a wash? That's a common problem with cheaper, riveted handles. The Bourgeat Excellence K794 pan avoids this with its unbreakable welded handles, a feature that makes a huge difference in a professional setting.

Think of it like this: a riveted handle is like a picture hook nailed to a wall, whereas a welded handle is like a shelf that's part of the wall's structure. The weld fuses the handle directly to the pot, creating a single, seamless piece of metal. This means there are no crevices for food and  bacteria to get trapped in, making it far more hygienic. More importantly, it can't wobble, loosen, or fail over time, which is a critical safety feature when you're carrying 25 litres of boiling liquid across a busy kitchen.

Who Should Buy This?

  • Restaurant Kitchens: Perfect for preparing daily soups, signature sauces, and  stocks without worrying about equipment failure.
  • School & Canteen Caterers: An essential for safely and  efficiently cooking nutritious bulk meals for hundreds of students or staff.
  • Hotel & Event Venues: Ideal for banquet preparation, ensuring consistency across large batches for weddings and  corporate events.
  • Production & Prep Kitchens: A must-have for central kitchens preparing food for delivery or multiple outlets, where durability is key.
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