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Hi there, I'm Jarvis! I see you're looking at the Commercial Stockpot | Professional Kitchen Pot | 50 Litre Capacity | Bourgeat Excellence K774. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Stockpot | Professional Kitchen Pot | 50 Litre Capacity | Bourgeat Excellence K774

SKU: K774
£288.98 / exc vat
£346.78/ inc vat
  • Massive 50L Capacity
  • Premium Stainless Steel Body
  • Fully Induction Compatible
  • Unbreakable Welded Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's capacity? Meet the Bourgeat Excellence K774, a proper workhorse designed for the serious demands of a commercial kitchen. This isn't just any large pot; it's a meticulously crafted piece of equipment built to handle the heat, day in and  day out. Whether you're simmering a signature stock for hours or boiling up a huge batch of pasta, this pot is designed to deliver consistent, reliable results every single time.

This heavy-duty 50 litre commercial stockpot is for the chefs and  caterers who think big. It’s perfect for bustling restaurant kitchens, large-scale event catering, schools, and  production kitchens where volume and  quality are non-negotiable. Made from premium stainless steel with unbreakable welded handles, it’s a tool built for professionals who need equipment that works as hard as they do, especially on modern induction hobs.

With its exceptional build quality, compatibility with all hob types, and  thoughtful details like a reinforced lip for drip-free pouring, the Bourgeat Excellence K774 is more than just cookware—it's an investment in your kitchen's efficiency. Get ready to tackle your biggest recipes with total confidence, knowing you've got a pot that won't let you down.

Key Features and  Benefits

  • Massive 50L Capacity: Lets you cook huge batches of soup, stock or chilli easily.
  • Premium Stainless Steel Body: Guarantees exceptional durability and  won't affect food flavour.
  • Fully Induction Compatible: Works brilliantly on any hob for total kitchen flexibility.
  • Unbreakable Welded Handles: Provides a super-strong and  secure grip, even when it's full.
  • Reinforced Rolled Lip: Adds extra strength and  helps to prevent messy drips when pouring.
  • Stay-Cool Watertight Handles: Reduces burn risks and  stops water getting trapped during washing.
  • Dishwasher-Safe Design: Makes the end-of-service cleanup quick, simple, and  hygienic.
  • Superior Heat Distribution: Helps to cook food evenly without annoying hot spots.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K774
  • Capacity: 50 Litres
  • Dimensions: 400(H) x 400(Ø) mm
  • Weight: 6.75kg
  • Material: Stainless Steel
  • Colour: Silver
  • Hob Compatibility: Gas, Electric, Halogen, Ceramic, Induction
  • Lid Compatibility: K838 (Sold Separately)

Expert Review and  Insights

You can immediately feel the quality with the Bourgeat Excellence K774. The weight is reassuring without being unmanageable, the handles feel absolutely rock-solid, and  the finish is what you'd expect from a premium brand. It’s not just a big pot; it’s a proper piece of kit designed for the daily grind of a professional kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Superb, even heat distribution on induction hobs is a real plus for consistency.
  • Con: It's a hefty bit of kit, and  you need to buy the lid separately.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, North Yorkshire, needed to upgrade their cookware after installing a new, powerful induction suite. Their old aluminium stockpots were warping and  creating hotspots, ruining their famous seafood chowder.

"We rely on consistency, especially with our signature dishes. This Bourgeat commercial stockpot is solid as a rock on the induction hob, heats incredibly evenly, and  the handles give us real confidence. It's just a brilliant, reliable piece of equipment."

Laura Davies – Head Chef

The bistro can now produce a full 50-litre batch of chowder 25% faster with no scorching, ensuring every bowl is perfect during the busy tourist season.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Always ensure the base is completely clean and  dry before placing it on any hob, especially induction.
  • While tough, avoid using harsh metal scourers on the interior to maintain its smooth, easy-clean finish.
  • Before lifting a full pot, always double-check that you have a firm, secure grip on both handles.

Keeping It Going

  • This pot is fully dishwasher safe, but a quick handwash will often prolong its as-new shine.
  • To shift stubborn food residue, simply soak with warm water and  a splash of white vinegar before washing.
  • Avoid drastic temperature shocks, like plunging a hot pot into cold water, to prevent stress on the metal.
  • Store in a dry cupboard or on a rack to prevent water spots and  keep it ready for action.

Buying Guide: Choosing the Right Stockpot

Not sure which stockpot is the right fit for your kitchen? Here are a few key things to keep in mind before you buy.

Capacity vs. Kitchen Space

A 50-litre pot is fantastic for volume, but make sure you have the hob space and  storage for it. Measure your largest hob and  your shelves first!

Material Matters

Stainless steel offers brilliant durability and  hygiene. Crucially, it's non-reactive, so it won't alter the taste of acidic foods like tomato or wine-based sauces.

Check Your Hobs

If you use induction, 'induction compatible' is a must-have. It means the pot has a ferrous base that can work with the hob's magnets for fast, efficient heating.

Handle the Pressure

Welded handles are the professional standard for a reason. They're stronger and  more hygienic than riveted handles, which can loosen and  trap food over time.

Look at the Lip

A small detail like a reinforced, rolled lip makes a big difference. It adds structural strength and  helps you pour stocks and  soups without messy dribbles down the side.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stockpot definitely suitable for induction hobs?

A: Yes, absolutely. The Bourgeat Excellence K774 is designed with a specific base that works perfectly and  efficiently on all hob types, including gas, electric, and  induction.

Q: What is the exact capacity of this pot?

A: This is a large 50 litre commercial stockpot, making it ideal for bulk preparation of soups, stocks, and  sauces.

Q: Can I put this pot in my commercial dishwasher?

A: Yes, it is fully commercial dishwasher-safe for simple, hygienic, and  convenient end-of-service cleaning.

Q: Are the handles welded or riveted on?

A: The handles are unbreakable and  are welded directly onto the body of the pot for maximum strength, durability, and  improved hygiene.

Q: What material is the Bourgeat K774 made from?

A: It is constructed from high-quality, heavy-duty stainless steel, chosen for its durability and  non-reactive properties with food.

Q: Does this stockpot come with a lid?

A: The compatible lid, model K838, is sold separately. This allows you the flexibility to purchase only what you need.

Q: How heavy is the stockpot when it's empty?

A: The pot itself weighs approximately 6.75kg, which reflects its robust and  heavy-duty construction.

Q: What are the exact dimensions of the pot?

A: It stands 400mm tall and  has a diameter of 400mm, providing a large, stable base on the hob.

What Customers Are Saying

"Absolutely brilliant pot. We bought two for our production kitchen and  they are in constant use. A fantastic heavy duty stockpot for restaurants that feels like it will last a lifetime."

Ben Carter – The Pie Company, Leicester

"A proper professional kitchen stockpot 50 litre. My only small gripe is that the lid is sold separately, but the quality of the pot itself is undeniable. Highly recommended."

Fatima Khan – Community Kitchen, Bradford

"Finally, a large catering stockpot 50L that works perfectly on our new induction cookers. It heats up in no time and  is surprisingly easy to clean afterwards. A great buy."

Michael O'Connell – Hotel Chef, Belfast

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The Bourgeat Excellence Promise: An Investment in Consistency

Choosing Matfer Bourgeat isn't just about buying cookware; it's a long-term investment in your kitchen's performance and  resilience. With a rich history of crafting elite equipment for professionals, Bourgeat understands that a stockpot must do more than just hold liquid. The Bourgeat Excellence K774 stockpot is engineered to resist warping on powerful commercial hobs and  to provide exceptionally even heat distribution, which minimises scorching and  protects your valuable ingredients. Over its long life, this inherent reliability translates directly into lower replacement costs, more predictable cooking outcomes, and  a calmer, more efficient kitchen—a tangible return on investment that goes far beyond a simple spec sheet.

Explore more from Matfer Bourgeat

How Induction-Ready Design Speeds Up Your Service

You’ve seen 'induction compatible' on the box, but what does it actually mean for your kitchen? Think of it like a wireless phone charger, but for cooking. Instead of a flame or a hot plate heating the bottom of the pot, an electromagnetic field inside the hob directly excites the molecules in the pot's metal base. This means almost no energy is wasted heating the air around it. The result? Water boils noticeably faster, temperature changes are almost instant, and  you get incredibly precise control. For a large pot like this, it means less time waiting and  more time cooking, giving you a huge efficiency boost during a busy service.

Who Should Buy This?

  • Busy Restaurants: Ideal for preparing daily soups, signature stocks, and  sauces in large, efficient batches.
  • Hotel & Banqueting Kitchens: An essential for high-volume dishes for weddings, conferences, and  room service.
  • School & University Canteens: A reliable choice for mass catering, easily handling pasta sauces, curries, and  stews.
  • Event Caterers: A durable, transportable pot for on-site cooking at festivals and  corporate gigs.
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Get your Bourgeat Excellence K774 stockpot on its way to your kitchen today and  start handling those high-volume services with complete confidence!

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