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Hi there, I'm Jarvis! I see you're looking at the Commercial Stockpot | Professional Cooking Pot | 10.8 Litre Capacity | Bourgeat Excellence K770. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Stockpot | Professional Cooking Pot | 10.8 Litre Capacity | Bourgeat Excellence K770

SKU: K770
£114.85 / exc vat
£137.82/ inc vat
  • Stainless Steel Construction
  • 10.8 Litre Capacity
  • Induction Compatible Base
  • Reinforced Pouring Lip

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your kitchen demands consistency and  durability, you need cookware that can keep up. This Bourgeat Excellence K770 is a proper workhorse, a 10.8 litre commercial stockpot designed not just to cook, but to perform day in, day out under the pressures of a professional service. Crafted from high-grade stainless steel, it’s built for chefs who refuse to compromise on the quality of their stocks, soups, and  sauces.

It’s the ideal choice for bustling restaurant kitchens, hotel catering teams, and  artisan food producers who need a reliable, large-capacity vessel. Whether you're simmering a rich beef bone broth for twelve hours or whipping up a huge batch of bolognese, this pot delivers beautifully even heating thanks to its induction-compatible sandwich base. It's about giving you the control to create perfection, every single time.

Featuring unbreakable, stay-cool welded handles and  a reinforced lip for spill-free pouring, every detail is engineered for the professional environment. Forget about flimsy domestic pots; this is a true long-term investment in your kitchen's efficiency and  a cornerstone for countless signature dishes. Step up your cookware game and  see what a difference true quality makes.

Key Features and  Benefits

  • Stainless Steel Construction: A tough, non-reactive body that’s built for years of service.
  • 10.8 Litre Capacity: Perfect for preparing large batches of stocks, soups, and  sauces.
  • Induction Compatible Base: Works flawlessly on any heat source for total kitchen flexibility.
  • Reinforced Pouring Lip: Decant liquids cleanly and  safely with no messy drips.
  • Stay-Cool Welded Handles: Get a secure, comfortable grip without reaching for a cloth.
  • Unbreakable Welded Handles: Far more hygienic and  durable than standard riveted handles.
  • Dishwasher Safe Design: Makes the end-of-service cleanup routine faster and  simpler.
  • Sandwich Aluminium Base: Distributes heat evenly to prevent hotspots and  burning your food.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K770
  • Capacity: 10.8 Litres
  • Dimensions: 240(H) x 240(Ø)mm
  • Material: High-Grade Stainless Steel
  • Weight: 2.14kg
  • Heat Sources: Suitable for Gas, Electric, Halogen, and  Induction
  • Lid Compatibility: Fits lid K834 (sold separately)
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Matfer Bourgeat Excellence range is legendary in professional kitchens for a reason. It’s the definition of a no-nonsense, reliable piece of kit. It feels incredibly solid in your hands, heats beautifully, and  you just know it's going to outlast almost anything else in your arsenal. This is the sort of pot you buy once and  use for a decade.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The build quality is exceptional; the welded handles are a huge plus for hygiene and  strength.
  • Con: The compatible lid being sold separately is a bit of a niggle for a premium pot.

Case Study: Real Business, Real Results

The Salty Squid Bistro in Whitby needed to upgrade its core cookware. Their old aluminium pots were warping from the high heat and  reacting with their acidic tomato-based seafood sauces, affecting the final taste.

"We were constantly fighting against hotspots and  a metallic tang in our sauces. Since switching to the Bourgeat stainless steel pots, the difference is night and  day. The heat is perfectly even, and  the flavour of our food is pure and  clean."

Eleanor Vance – Head Chef

The switch has resulted in perfectly consistent sauces and  has cut down pot-scrubbing time by at least 30% at the end of each service, allowing staff to focus on other closing duties.

Installation and  Maintenance Guide

Setting It Up

  • Before its first outing, give the pot a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Always place the pot centrally on your chosen hob ring to ensure the most efficient and  even heat distribution.
  • Check that the base is flat and  stable on the cooking surface before adding liquids or turning on the heat.

Keeping It Going

  • Clean promptly after each use to prevent food from hardening, which makes cleaning more difficult.
  • While dishwasher safe, handwashing can prolong its pristine finish. Avoid harsh abrasive pads or steel wool.
  • For any stubborn food deposits, soak the pot in warm, soapy water rather than resorting to excessive scrubbing.
  • Store in a dry place and, if stacking, place a cloth between pots to prevent scratches.

Buying Guide: Choosing the Right Stockpot

Not sure which pot is the perfect fit for your kitchen? Here’s a quick rundown of what the pros look for.

Size & Capacity

Match the pot's capacity to your menu. A 10-20 litre pot is brilliant for sauces and  small-batch soups, while larger kitchens may need 50+ litres for bone broths and  bulk prep.

Material Matters

Stainless steel is the industry standard for a reason. It’s incredibly durable, non-reactive with acidic ingredients (like tomatoes or wine), and  easy to keep hygienically clean.

Base Construction

Look for a thick, 'sandwich' base, especially one that's induction-compatible. This layered construction (usually steel and  aluminium) prevents warping and  eliminates hotspots for even cooking.

Handle with Care

Welded handles are the top choice for hygiene and  strength, as they leave no internal crevices for food to get trapped in. Riveted handles are common but require more careful cleaning.

Induction Ready?

Even if you don't use induction now, buying compatible cookware future-proofs your kitchen for any equipment upgrades down the line.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this stockpot definitely compatible with induction hobs?

A: Yes, absolutely. The Bourgeat Excellence K770 features an induction-compatible sandwich base, making it suitable for all common heat sources.

Q: Can I use metal utensils in this pot?

A: Yes, the high-quality stainless steel construction is robust enough to handle metal whisks, spoons, and  other utensils without issue.

Q: Do the handles get hot during cooking?

A: The handles are designed to stay cool to the touch during normal stovetop use. However, as with any professional cookware, it's always wise to exercise caution with very high heat or prolonged cooking times.

Q: What is the exact model number for the compatible lid?

A: The correct lid for this stockpot is model K834, which is sold separately.

Q: Is this pot oven-safe?

A: Yes, stainless steel pots like this are generally safe for oven use, perfect for braising or finishing a dish in the oven.

Q: How heavy is the pot when empty?

A: The pot weighs 2.14kg, making it substantial and  stable without being excessively heavy to handle before filling.

Q: What’s the benefit of the reinforced lip?

A: The reinforced lip adds extra structural strength to the pot and  is shaped to allow for smooth, controlled pouring of liquids, reducing spills and  waste.

Q: Can these pots be stacked for storage?

A: Yes, they can be stacked, but we recommend placing a protective layer like a pot protector or a thick cloth between them to prevent scratching the interior.

What Customers Are Saying

"An absolute workhorse of a pot. Heats evenly on our induction hob and  cleans up like a dream. This is a proper professional cooking pot 10.8 litre, not a flimsy domestic one."

Mark L – Gastropub, Manchester

"Fantastic quality, you can feel it's built to last. The welded handles are a huge plus for cleanliness. Only reason for not giving full marks is that the lid isn't included."

Chloe T – Catering Co, London

"We bought one to test and  immediately ordered two more. The best stainless steel stockpot for a restaurant we've ever used. Highly recommended."

Raj Singh – Indian Restaurant, Birmingham

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The Bourgeat Promise: An Investment in Consistency

Choosing a Matfer Bourgeat pot is about more than just its capacity or material; it's an investment in your kitchen's reputation. With a heritage stretching back over 200 years, this French brand is a trusted name in professional kitchens worldwide, synonymous with uncompromising quality and  longevity. This isn't a pot that will warp, pit, or fail you during a busy service. It represents a commitment to consistency—consistent heat distribution for flawless sauces, consistent performance for reliable results, and  consistent durability that saves you money on replacements over the long term. In an industry where precision is everything, the Bourgeat Excellence K770 stockpot provides the reliable foundation you need to execute your craft perfectly, day after day, year after year.

Explore more from Matfer Bourgeat

More Than Just a Handle: The Welded Advantage

Ever wondered why pro chefs rave about welded handles? It comes down to two crucial things: hygiene and  strength. Traditional pots use rivets to attach handles, which creates tiny, hard-to-clean crevices on the inside of the pot. Over time, these gaps trap food particles and  water, becoming a breeding ground for bacteria—a major hygiene risk.

The Bourgeat Excellence K770 stockpot features handles that are welded directly onto the body. This creates a completely smooth, seamless interior surface. There's simply nowhere for food or germs to hide, making it incredibly easy to clean and  sanitise properly. Think of it like a perfectly sealed joint versus one held with bolts; the sealed one is stronger, more secure, and  has no weak points. It’s a small detail that makes a huge difference to food safety and  durability in a busy kitchen.

Who Should Buy This?

  • Restaurant Kitchens: An essential for simmering signature stocks, sauces, and  soups that form the base of your menu.
  • Hotel & Banqueting Halls: The perfect size for large-batch prep for buffets, room service, and  event catering.
  • Mobile & Event Caterers: A robust, reliable, and  easily transportable pot that performs flawlessly in any temporary kitchen setup.
  • Artisan Food Producers: Ideal for crafting consistent batches of jams, chutneys, and  preserves with excellent heat control.
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