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Hi there, I'm Jarvis! I see you're looking at the Bain Marie Pot | Sauce Pot | Stainless Steel Cooking Container | Bourgeat K762. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Bain Marie Pot | Sauce Pot | Stainless Steel Cooking Container | Bourgeat K762

SKU: K762
£46.91 / exc vat
£56.29/ inc vat
  • Durable Stainless Steel
  • Excellent Heat Retention
  • Long Safety Handle
  • Generous 3.2Ltr Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the workhorse your kitchen has been waiting for: the Bourgeat K762 Bain Marie Pot. Crafted by the experts at Matfer Bourgeat, this isn't just any pot; it's a superbly designed 3.2-litre stainless steel cooking container built to handle the heat of a professional service, keeping your sauces, soups, and  sides at the perfect temperature for longer.

Designed for busy restaurants, bustling hotel buffets, and  hardworking caterers, this pot is the definition of practical. Its durable stainless steel body is brilliant at retaining heat, while the long, sturdy handle is a godsend for safety, keeping hands well away from steam and  hot surfaces. It’s the kind of essential kit that you'll reach for day in, day out.

If you're looking for a no-fuss, reliable, and  easy-to-clean solution to keep your food perfect, this commercial bain marie pot is an absolute must-have. It’s a simple tool, executed perfectly, ready to make your food service smoother and  more professional from the moment it arrives.

Key Features and  Benefits

  • Durable Stainless Steel: Built to easily withstand the demands of a busy kitchen.
  • Excellent Heat Retention: Keeps sauces and  gravies at the ideal serving temperature.
  • Long Safety Handle: Offers a secure grip and  protects hands from heat.
  • Generous 3.2Ltr Capacity: Holds plenty of sauce, soup, or sides for service.
  • Dishwasher Safe: Makes your end-of-service cleanup routine quick and  simple.
  • Professional Polished Finish: Looks smart and  presentable on any servery or buffet line.
  • Lightweight Construction: Easy to lift and  move around the kitchen, even when full.
  • Versatile Application: Perfect as a bain marie sauce pot or a general container.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K762
  • Capacity: 3.2Ltr
  • Diameter: 160mm
  • Material: Stainless Steel
  • Weight: 0.67kg
  • Colour: Silver
  • Induction Compatible: No
  • Dishwasher Safe: Yes

Expert Review and  Insights

You can tell the quality of a Bourgeat product straight away. This bain marie pot isn't flashy, but it's exactly what a professional kitchen needs: tough, reliable, and  does the job perfectly. The long handle is a thoughtful touch for busy services, and  the steel holds heat remarkably well. It's a foundational piece of kit you'll use day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Notch Build: The stainless steel feels solid and  resists dents and  daily abuse.
  • Induction Incompatible: Just remember this pot isn't designed for use on induction hobs.

Case Study: Real Business, Real Results

The Harbour View, a popular seafood restaurant in Whitby, was struggling with keeping their signature sauces at a consistent temperature during the hectic tourist season. Their old, mismatched pots were losing heat far too quickly, affecting food quality.

"Our old pots just weren't cutting it. The parsley sauce for the fish would go lukewarm in minutes. We switched to a set of Bourgeat K762 pots and  the difference is incredible. They hold their heat brilliantly, which means less stress for the chefs and  happier customers."

Robert Davies – Head Chef

The switch completely resolved issues with food temperature, allowing the kitchen to prep sauces ahead of the rush, saving valuable time during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly before first use with warm, soapy water and  rinse well.
  • Ensure the pot fits securely within your bain marie unit or water bath.
  • The long handle is designed for a safe grip, not for hanging over direct flames.

Keeping It Going

  • For best results, clean after every use to prevent food residue from baking on.
  • It's fully dishwasher safe, making for a simple and  hygienic clean-up.
  • To remove stubborn stains, soak in warm water with a little white vinegar or use a non-abrasive stainless steel cleaner.
  • Avoid using steel wool or harsh scouring pads, as these can scratch the polished surface.

Buying Guide: Choosing the Right Bain Marie Pot

Not sure which pot is right for your setup? Here are a few things to think about before you buy.

Material Matters

Stainless steel is the industry standard for a reason: it's durable, hygienic, and  offers excellent heat retention for keeping food at a safe, consistent temperature.

Capacity & Size

Consider what you'll be serving. This 3.2L pot is great for sauces and  sides, but for bulk items like beans or curry, you might need a larger gastronorm pan.

Handle Design

A long, welded handle, like the one on the Bourgeat K762, is a crucial safety feature. It keeps your hands clear of steam and  hot surfaces when lifting the pot.

Heat Source Compatibility

Always check if a pot is suitable for your equipment. This pot is perfect for wet heat bain maries but isn't designed for use on induction hobs.

Don't Forget a Lid

While this pot is sold separately, pairing it with a compatible 16cm lid can seriously improve heat retention and  hygiene, especially on a public-facing buffet line.

See all Boiler Pans & Stock Pots

Frequently Asked Questions

Q: Is this pot suitable for induction hobs?

A: No, this particular stainless steel bain marie pot is not designed for use with induction cooktops.

Q: Can I use this directly on a gas hob to heat contents?

A: It is not recommended. This pot is designed specifically for holding temperature in a wet-heat bain marie unit.

Q: What is the exact diameter of the pot?

A: The pot has a diameter of 16cm (160mm).

Q: Is the handle securely attached?

A: Yes, the handle is securely welded to the body of the pot for maximum strength and  long-term durability in a commercial setting.

Q: Is it easy to clean?

A: Absolutely. It is made from high-quality stainless steel and  is perfectly safe for commercial dishwashers.

Q: What is the capacity in litres?

A: This bain marie sauce pot has a generous 3.2-litre capacity, ideal for sauces, soups, and  sides.

Q: Can I buy a lid for this specific pot?

A: Lids are generally available separately. You would need to look for a compatible 16cm pot lid to fit.

Q: Is the material food-grade safe?

A: Yes, Matfer Bourgeat uses high-quality, food-safe stainless steel for all its professional cookware, meeting all industry standards.

What Customers Are Saying

"Proper solid bit of kit. We've been using these for months in our pub kitchen and  they still look brand new. The handle is sturdy, which is exactly what you need."

Mark L. – Head Chef, Bristol

"Really good pot, keeps our soup at a lovely temperature on the counter all morning. Cleans up a treat in the dishwasher, too!"

Sarah P. – Cafe Owner, York

"Bought a few of these for our event catering business. They're light enough to transport easily but sturdy enough for constant use. A great catering bain marie insert."

Events by Chloe – Mobile Caterer, London

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The Bourgeat Promise: Reliability in Every Detail

When you choose Matfer Bourgeat, you're not just buying a piece of equipment; you're investing in over 200 years of French culinary manufacturing excellence. This Bourgeat K762 bain marie pot is a perfect example of their philosophy. It isn’t about flashy gimmicks, but about absolute dependability. The robust construction means it won't warp, pit, or dent under the pressures of a commercial kitchen, saving you money on frequent replacements. The thoughtful design, from the balanced long handle to the easy-to-clean finish, translates into a smoother, safer, and  more efficient daily workflow for your team. It’s a foundational tool, built by a brand trusted by chefs worldwide, that will quietly and  consistently perform for years to come.

Explore more from Matfer Bourgeat

Why Superior Heat Retention Means Better Food

Ever wonder why some food stays piping hot while other dishes go lukewarm? It often comes down to the material of the pot. This stainless steel cooking container is a bit like a quality thermos for your food. Its dense construction is fantastic at trapping and  holding onto heat, meaning your sauces, soups, or gravies don't suffer from constant temperature fluctuations. This preserves their intended flavour and  texture for longer and  gives you a more consistent, professional result without constantly needing to reheat.

Who Should Buy This?

  • Restaurants & Bistros

    An essential for the pass, keeping delicate sauces, rich gravies, or creamy soups perfectly hot.

  • School & University Canteens

    Ideal for consistently serving portions of custard, baked beans, or vegetables during a busy lunch rush.

  • Hotel Breakfast Buffets

    A smart and  hygienic choice for keeping scrambled eggs, mushrooms, or porridge warm for guests.

  • Mobile Caterers & Event Kitchens

    Its durable yet lightweight build makes it an indispensable tool for any pop-up or event setup.

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