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Hi there, I'm Jarvis! I see you're looking at the Commercial Stainless Steel Saucepan | Excellence Cooking Pot | 5.4L Capacity | Bourgeat K756. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Commercial Stainless Steel Saucepan | Excellence Cooking Pot | 5.4L Capacity | Bourgeat K756

SKU: K756
£82.72 / exc vat
£99.26/ inc vat
  • Heavy-Gauge Stainless Steel
  • 5.4-Litre Capacity
  • Unbreakable Welded Handles
  • Stay-Cool Handle Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about a new workhorse for your kitchen? Let's take a look at the Matfer Bourgeat K756. This isn't just any old pot; it's a professional-grade, commercial stainless steel saucepan designed to withstand the heat of a busy service, day in and  day out. Built by one of the most respected names in the business, it’s crafted for chefs who demand performance and  reliability without any fuss.

Specifically designed for restaurants, caterers, and  hotel kitchens, this 5.4-litre saucepan is the perfect size for creating signature sauces, delicate soups, or blanching vegetables. Its standout features, like the incredibly sturdy welded handles and  reinforced non-drip lip, are all about making a chef's life easier. Plus, its ability to work flawlessly on any hob type, including induction, makes it a truly versatile piece of kit for any modern kitchen setup.

If you're tired of pans that warp, handles that loosen, or hot spots that ruin a perfectly good sauce, this is your upgrade. The Bourgeat K756 is more than just a purchase; it's a long-term investment in quality and  consistency. It’s a piece of equipment that works as hard as you do, ready to become an essential part of your daily culinary arsenal.

Key Features and  Benefits

  • Heavy-Gauge Stainless Steel: Offers superb durability and  won't react with your food.
  • 5.4-Litre Capacity: Ideal for batch cooking sauces, soups, and  other preparations.
  • Unbreakable Welded Handles: Provides a secure, hygienic grip that will never come loose.
  • Stay-Cool Handle Design: Reduces the risk of burns during a busy, fast-paced service.
  • Reinforced Pouring Lip: Allows for drip-free pouring, keeping your stations clean and  tidy.
  • Induction Ready Base: Works perfectly on all hobs for maximum kitchen versatility.
  • Dishwasher-Safe Construction: Makes end-of-service cleanup quick, simple, and  completely effortless.
  • Matfer Bourgeat Quality: Invest in a trusted French brand known for its excellence.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K756
  • Capacity: 5.4 Litres
  • Dimensions: 110(H) x 240(Ø)mm
  • Material: High-Quality Stainless Steel
  • Weight: 1.99kg
  • Hob Compatibility: Suitable for Gas, Electric, Halogen, and  Induction
  • Cleaning: Dishwasher Safe
  • Lid Compatibility: Compatible with lid K834 (sold separately)

Expert Review and  Insights

The moment you pick up the Bourgeat K756, you feel the quality. It has a reassuring heft and  perfect balance that you just don't get with cheaper pans. The heat distribution is impressively even, and  those welded handles feel absolutely bombproof. It's a proper piece of professional kit, built for performance, not just for show.

Sophie Brooks – Chef Tools View Profile →

  • Pro-Level Build: The welded handles and  reinforced rim are exceptionally robust for daily use.
  • Premium Weight: Its solid build means it's heavier than aluminium alternatives, so requires a firm hand.

Case Study: Real Business, Real Results

The Salty Dog, a popular seafood bistro in Padstow, Cornwall, needed to replace their old saucepans after upgrading their kitchen to include new induction hobs. Their existing pans were warping and  heating unevenly, causing inconsistencies in their signature sauces.

"We switched to the Bourgeat K756 pans and  the difference was immediate. The heat control on the induction is spot-on, and  the pans are solid as a rock. No more worrying about a handle failing mid-service or a sauce catching on a hot spot. They just perform, every single time."

Michael Edwards – Head Chef

The switch resulted in a more efficient sauce station, with prep times for their core recipes reduced by over 10% thanks to the superior heat distribution.

Installation and  Maintenance Guide

Setting It Up

  • Give the saucepan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Although tough, always place the pan gently onto glass or ceramic hobs to avoid scratching the surface.
  • Familiarise yourself with how quickly it heats up on your specific hob, especially on powerful induction units.

Keeping It Going

  • For best results, clean shortly after use once it has cooled down to prevent food from baking on.
  • While dishwasher safe, handwashing can prolong its pristine finish. Avoid using abrasive steel wool or harsh scouring pads.
  • To remove stubborn marks or 'rainbow' discolouration, a specialised stainless steel cleaner will restore its shine.
  • Stack carefully, placing a pan protector or cloth between items to prevent surface scratches.

Buying Guide: Choosing the Right Saucepan

Not sure which pan is perfect for your pass? Here are a few key things to consider when choosing a professional saucepan.

Material Matters

Stainless steel is the professional's choice for its durability, non-reactive surface, and  excellent heat retention. It won't stain or impart flavours into delicate sauces.

Handle with Care

Welded handles, like those on the Bourgeat K756, are more hygienic and  durable than riveted ones, as there are no crevices for food to get trapped in and  no risk of them loosening over time.

Base Instincts

Check for hob compatibility. A thick, induction-ready base ensures the pan will work in any kitchen and  provides excellent, even heat distribution without warping.

Size It Up

Consider your menu. A 5-6 litre pan is a versatile all-rounder, ideal for batch-producing sauces, soups, and  pasta dishes for a busy service.

Lid or No Lid?

Many professional pans have lids sold separately. A well-fitting lid is crucial for simmering, controlling evaporation, and  bringing liquids to a boil faster.

See all Stainless Steel Pots & Pans

Frequently Asked Questions

Q: Is this saucepan definitely compatible with induction hobs?

A: Yes, absolutely. The Bourgeat K756 features a high-quality induction-ready base, making it suitable for all common hob types, including induction.

Q: Can the Bourgeat K756 saucepan go in a commercial dishwasher?

A: Yes, it is fully dishwasher-safe, which makes for quick and  easy cleanup at the end of a busy service.

Q: What is the exact capacity of this pot?

A: This is a 5.4-litre saucepan, making it a great mid-size option for a wide range of kitchen tasks.

Q: Are the handles really unbreakable?

A: The handles are welded to the body, creating an incredibly strong and  durable bond that is designed not to break, loosen, or fail under the demands of a professional kitchen.

Q: How heavy is this pan?

A: It weighs approximately 1.99kg. Its weight is a sign of its heavy-duty construction, which helps with even heat distribution and  durability.

Q: What's the best way to clean tough, burnt-on food?

A: For tough stains, soak the pan in warm, soapy water. Avoid using harsh metal scourers; a non-abrasive pad or a specialised stainless steel cleaner is recommended.

Q: Does the lid come with the saucepan?

A: No, the compatible lid (model K834) is sold separately, allowing you to purchase it only if you need it.

Q: What are the materials used in its construction?

A: It is made from high-quality, heavy-gauge stainless steel, chosen for its strength, hygiene, and  non-reactive properties with food.

What Customers Are Saying

"An absolutely brilliant pan. You can feel the quality straight away. It heats evenly and  the handle is solid. This is a proper professional kitchen saucepan that will last for years."

Clara Finch – Owner, The Corner Bistro

"We bought several of these for our main kitchen. They perform brilliantly on our induction range and  being dishwasher safe is a massive plus for our porters. Highly recommended."

Ben Carter – Kitchen Manager, The Grand Hotel York

"This stainless steel cooking pot 5.4L is the perfect size for our batch preparations. Sturdy, reliable and  cleans up like a dream. Worth every penny for the quality you get."

Sarah Jenkins – Director, Elite Catering Co.

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The Matfer Bourgeat Promise: A Chef's Investment

When you choose a Matfer Bourgeat product, you're not just buying a piece of equipment; you're investing in over 200 years of French culinary manufacturing expertise. This commercial stainless steel saucepan is a prime example of their philosophy: create tools that offer uncompromising performance and  last a lifetime. Beyond its impressive specifications, the real value lies in its reliability. This is the pan that won't warp on a high-power induction hob, the handle that won't fail during a critical moment, and  the surface that delivers consistent heat every single time you make your signature sauce. For a business, this translates into fewer replacements, less food wastage from scorching, and  a calmer, more efficient kitchen. It’s a tool built by professionals, for professionals, designed to be the dependable workhorse you reach for day after day, year after year.

Explore more from Matfer Bourgeat

Why Welded Handles Make All the Difference

Ever had a pan handle wobble or work its way loose? That's usually because it's attached with rivets. The Bourgeat K756 uses a superior method: the handles are welded directly to the pan body. Think of it like a car's frame – you want it welded for maximum strength, not just bolted together. This unbreakable bond means the handle will never loosen, providing incredible strength and  safety during a busy service.

More importantly for hygiene, this design eliminates the tiny gaps around rivets where food particles and  bacteria can get trapped. This makes the pan far easier to clean thoroughly, helping you maintain the highest kitchen standards. The watertight, stay-cool tube design is the final touch, ensuring a comfortable grip and  preventing water from getting trapped inside during washing. It's a small detail that has a huge impact on daily use and  long-term durability.

Who Should Buy This?

  • Restaurant Kitchens: An essential for any line, perfect for crafting consistent, high-quality sauces, coulis, and  stocks every service.
  • Professional Caterers: Its robust build makes it a reliable choice for event cooking, easily transported and  used on various hob types.
  • Hotel & Gastropubs: A versatile and  heavy duty saucepan for restaurants that meets the demands of both à la carte and  function catering.
  • Culinary Schools: An excellent teaching tool that demonstrates the look and  feel of industry-standard professional kitchen equipment.
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