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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/6 GN Container | 200mm Deep | Bourgeat K073. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Stainless Steel Gastronorm Pan | 1/6 GN Container | 200mm Deep | Bourgeat K073

SKU: K073
£90.14 / exc vat
£108.17/ inc vat
  • High-Grade 18/10 Steel
  • Euro Norm EN631 Compliant
  • Strengthened Corners
  • Deep 200mm Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen prep organised can feel like a constant battle, but having the right tools makes all the difference. This is where the Bourgeat K073 1/6 gastronorm pan stainless steel 200mm comes in. It’s not just any container; it's a seriously tough, professional-grade workhorse designed to fit seamlessly into the flow of a busy commercial kitchen, from the prep counter to the fridge and  straight into the service line.

Crafted for chefs, caterers, and  food retailers who demand reliability, this deep 1/6 GN pan is perfect for holding everything from salad bar toppings and  sandwich fillings to sauces and  prepped ingredients. Made from premium 18/10 stainless steel, it’s built to withstand the knocks, heat, and  constant washing of a commercial environment. Its standardised size means it fits perfectly into any compatible bain-marie, combi oven, or refrigerated counter you might have.

If you're tired of flimsy containers that dent, warp, or stain, this pan is the answer. The reinforced corners and  high-grade steel mean it’s an investment in efficiency and  quality that will pay you back every single day. Stop replacing and  start relying on equipment that's as professional as you are.

Key Features and  Benefits

  • High-Grade 18/10 Steel: Offers top-tier rust resistance and  exceptional durability.
  • Euro Norm EN631 Compliant: Guarantees it will fit all standard GN equipment.
  • Strengthened Corners: Built to resist dents and  damage from daily knocks.
  • Deep 200mm Design: Provides a generous 3-litre capacity for bulk ingredients.
  • Versatile Use: Perfect for hot holding, cold storage, and  cooking.
  • Easy to Clean: The smooth stainless steel surface is hygienic and  simple.
  • Stackable for Storage: Saves valuable space in your kitchen when not in use.
  • Lightweight Construction: Easy to handle and  transport, even when completely full.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: K073
  • GN Size: 1/6
  • Dimensions: 162(H) x 176(W) x 200(D) mm
  • Depth: 200mm
  • Capacity: 3 Litres
  • Material: 18/10 Stainless Steel
  • Weight: 0.63kg
  • Standard: Conforms to Euro Norm EN631
  • Colour: Silver

Expert Review and  Insights

When you handle a Bourgeat pan, you immediately feel the difference. It's not flimsy; it has a reassuring heft and  rigidity that budget alternatives lack. This isn't just a container, it's a core part of a professional kitchen system, designed for interchangeability and  a long, hard life. It’s a testament to the old saying: buy well, buy once.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The reinforced corners genuinely prevent the usual bending and  warping.
  • Con: It's a premium product, so the initial cost is higher.

Case Study: Real Business, Real Results

"The Corner Deli" in York was struggling with a mismatched collection of plastic and  thin metal containers that made their busy lunch service chaotic. They decided to standardise their entire cold counter with Bourgeat gastronorm pans to improve workflow and  presentation.

"Switching to these pans has been brilliant. Everything just fits. Our counter looks smarter, our staff can prep faster, and  the whole operation feels more professional. They wash up perfectly and  still look brand new after months of heavy use."

Robert Davies – Owner, The Corner Deli

The standardisation led to a measurable 20% reduction in setup and  breakdown time for their salad bar each day.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with warm, soapy water before its first use.
  • Check that it fits snugly into your existing equipment (bain-maries, fridges, etc.) as intended.
  • Avoid sliding it across rough surfaces to protect the base.

Keeping It Going

  • Clean after each use to maintain hygiene standards. It is fully dishwasher safe.
  • For stubborn food residue, soak in warm water rather than using steel wool or harsh abrasives.
  • Stack carefully with other pans to prevent scratching and  jamming.
  • Periodically check the corners and  edges for any significant dents from accidental drops.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which gastronorm is the right fit for your kitchen? Here’s a quick rundown to help you decide.

1. Get the Size Right

Gastronorm sizes are fractions (1/1, 1/2, 1/3, 1/6). A 1/1 is the full-size tray. Two 1/2 pans or six 1/6 pans fit into the same space. Map out your counter or oven space to choose the most efficient combination.

2. Consider the Depth

Pans come in depths from 20mm to 200mm. Shallow pans are for display or quick cooking (like bacon), while a stainless steel gastronorm 1/6 200mm is for holding liquids, sauces, or bulk ingredients.

3. Pick Your Material

Stainless steel is the all-rounder for cooking, storage, and  service. Polycarbonate is great for cold storage and  display as it's clear, but can't be used in ovens.

4. Don't Forget Lids

Need to stack, transport, or keep food fresh? Make sure you get a compatible lid. You can get standard lids, lids with seals, or notched lids to accommodate a serving spoon.

5. Brand & Build Quality

A reputable brand like Bourgeat means guaranteed sizing (EN631) and  features like reinforced corners, which prevent the pan from becoming damaged and  unusable over time.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 1/6 GN mean?

A: It refers to the size. It means six of these pans will fit perfectly into a standard 1/1 GN aperture, commonly found on serving counters and  in combi ovens.

Q: Is this pan oven and  freezer safe?

A: Yes, high-grade stainless steel is extremely versatile and  is perfectly safe for use in both commercial ovens and  freezers.

Q: Can I put this pan in the dishwasher?

A: Absolutely. This pan is designed for commercial dishwashers for fast and  hygienic cleaning.

Q: Is a lid included with the Bourgeat K073 gastronorm pan?

A: Lids are typically sold separately to allow you to choose the exact type you need, whether it's a standard sealing lid or one with a notch for a utensil.

Q: What is the main benefit of 18/10 stainless steel?

A: Its superior resistance to rust, corrosion, and  food acid. It also doesn't stain or retain odours, making it incredibly hygienic.

Q: Are these pans stackable?

A: Yes, they are designed to nest and  stack with other pans of the same size to save valuable storage space.

Q: Will this pan bend or warp under heat?

A: The high-quality construction and  strengthened corners are specifically designed to resist warping, even with frequent use in ovens and  hot holding units.

Q: What kind of foods is a 200mm deep pan best for?

A: Its 3-litre capacity makes it ideal for liquids like soups and  sauces, or bulk items like cooked pasta, chopped vegetables, and  marinated meats.

What Customers Are Saying

"These are the real deal. So much sturdier than the cheap ones we had before. You can feel the quality straight away."

Maria Costa – Bistro Owner, Manchester

"A fantastic 1/6 GN container stainless steel 200mm deep. It's the perfect depth for our sauces. They stack neatly and  have survived a few drops already!"

Ben Carter – Mobile Catering, Birmingham

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The Bourgeat Promise: An Investment in Consistency

When you choose a Matfer Bourgeat product, you're not just buying a piece of metal; you're investing in over 200 years of French culinary manufacturing expertise. This Bourgeat 1/6 size gastronorm pan embodies that heritage. It's built on a principle of absolute reliability and  standardisation. In a busy kitchen, that translates to less stress and  more efficiency. You can be confident that every Bourgeat pan will fit every piece of compatible equipment, every time. This long-term value is where the brand truly shines. Cheaper pans may dent, warp, or jam, leading to service interruptions and  replacement costs. A Bourgeat pan is a one-time purchase that becomes a trusted, permanent fixture in your kitchen's ecosystem, delivering consistent performance day in, day out.

Explore more from Matfer Bourgeat

Why '18/10 Stainless Steel' is a Cut Above

You see '18/10 stainless steel' mentioned, but what does it actually mean for your kitchen? Think of it as a recipe. The '18' refers to 18% chromium content, which gives the steel its incredible rust and  corrosion resistance. The '10' refers to 10% nickel, which boosts that resistance even further and  gives the pan its bright, polished shine. This combination makes it non-porous and  non-reactive, so it won't stain or hold onto flavours from foods like tomato sauce or curry. In short, it’s the gold standard for food-safe equipment that’s built to last.

Who Should Buy This?

  • Salad & Sandwich Bars: Ideal for holding individual toppings, sauces, and  fillings in refrigerated service counters for easy access.
  • Event Caterers: Perfect for safely transporting and  serving pre-prepared sauces, sides, and  garnishes on-site.
  • Hotel Buffets: A smart choice for presenting condiments, jams, or yoghurts in a uniform and  professional way.
  • Pizzerias & Takeaways: Great for organising pizza toppings or kebab salad ingredients right on the prep line for speed.
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