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Hi there, I'm Jarvis! I see you're looking at the Unigrip Portioner | Commercial Ice Cream Scoop | Size 60 | Bonzer DE737. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Unigrip Portioner | Commercial Ice Cream Scoop | Size 60 | Bonzer DE737

SKU: DE737
£38.27 / exc vat
£45.92/ inc vat
  • Advanced Scraper Mechanism
  • Food-Grade Stainless Steel Bowl
  • Colour-Coded Handle
  • Dishwasher Safe Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Your Secret Weapon for Perfect Portions

Meet the Bonzer Unigrip Portioner, a proper workhorse designed for the hustle and  bustle of a professional UK kitchen. This isn't just any old scoop; it's a precision tool engineered to deliver the exact same amount of product, time after time. With its distinctive pink handle signifying its 'Size 60' capacity, it brings immediate clarity and  control to your prep line.

Whether you're running a busy city deli, a seaside ice cream parlour, or a high-volume canteen, this portioner is for you. Its clever design makes it perfect not just for a commercial ice cream scoop, but also for accurately dishing out expensive ingredients like mayonnaise, guacamole, coleslaw, or even mashed potato. It’s all about eliminating guesswork and  controlling your costs with absolute confidence.

Built with a food-grade stainless steel bowl and  an advanced scraper mechanism that leaves nothing behind, this tool is designed for efficiency. It’s comfortable, durable, and  dishwasher safe, ticking all the boxes for a piece of kit you’ll rely on daily. Stop estimating and  start portioning like a pro.

Key Features and  Benefits

  • Advanced Scraper Mechanism: Ensures every last bit of product is cleanly released.
  • Food-Grade Stainless Steel Bowl: Offers superb hygiene and  prevents flavour transfer between ingredients.
  • Colour-Coded Handle: Makes finding the right size scoop quick and  simple.
  • Dishwasher Safe Construction: Saves your team valuable time on clean-up during busy services.
  • Ergonomic Squeeze Handle: Reduces hand strain during repetitive, all-day portioning tasks.
  • NSF Certified: Guarantees the tool meets the highest public health protection standards.
  • Precise Size 60 Portioning: Delivers consistent 16ml servings for perfect cost and  stock control.
  • Incredibly Versatile: Perfect for ice cream, sandwich fillings, dips, and  much more.

Technical Specifications

  • Brand: Bonzer
  • SKU: DE737
  • Dimensions: 180 x 110 x 2 mm (H x W x D)
  • Capacity: 0.016 Ltr (Size 60 / 60 portions per litre)
  • Weight: 0.14 kg
  • Material: Stainless Steel Bowl & Plastic Handle
  • Colour: Pink
  • Certification: NSF Certified
  • Key Feature: Dishwasher Safe

Expert Review and  Insights

In a professional kitchen, consistency is king, and  that's where tools like the Bonzer Portioner really shine. It’s one of those bits of kit that quietly makes a massive difference, not just to the look of the plate, but to your bottom line. It’s less about fancy features and  more about robust, reliable, everyday performance.

Sophie Brooks – Chef Tools View Profile →

  • Feel the Quality: The stainless steel bowl and  sturdy mechanism feel incredibly robust in your hand.
  • Know Your Grip: The squeeze-handle is excellent, but staff used to thumb-press scoops may need a moment.

Case Study: Real Business, Real Results

The Corner Deli in Bristol was struggling with consistency. Their popular sandwiches had different amounts of filling depending on who was on shift, which made controlling food costs a real headache.

"We were just eyeballing fillings before, and  our costs were all over the place. The Bonzer portioner gave us immediate control. Our customers get the same great sandwich every time, and  our margins have definitely improved."

David Chen – Owner

After implementing the Bonzer portioners, the deli reduced its food waste on sandwich fillings by an estimated 15% within the first month.

Installation and  Maintenance Guide

Setting It Up

  • Give the portioner a thorough wash in warm, soapy water or a dishwasher cycle before its first use.
  • Brief your team on the light-squeeze action to ensure smooth and  efficient operation.
  • Designate a storage spot for it. Using a rack or container helps keep your colour-coded sizes organised.

Keeping It Going

  • For best hygiene, rinse the scoop between different ingredients to prevent cross-contamination.
  • The portioner is fully dishwasher safe, making a thorough and  hygienic clean at the end of the day effortless.
  • Regularly check the squeeze mechanism; it's built to last but a quick check ensures it remains smooth.
  • Avoid using abrasive pads or steel wool on the bowl to maintain its polished, easy-release surface.

Buying Guide: Choosing the Right Portioner

Not sure which scoop is the one for you? Here are a few things to keep in mind to make the right choice for your kitchen.

Check the Portion Size

Portioners are sized by the number of scoops you get from one litre. A smaller number (like Size 12) means a bigger scoop, while a larger number (like this Size 60) gives a smaller, more precise portion.

Material Matters

A stainless steel bowl is the gold standard. It’s essential for professional use as it’s hygienic, incredibly durable, and  won't hold onto flavours or odours between different foods.

Squeeze vs. Thumb-Press

Squeeze-handle portioners, like this Unigrip model, are often considered more ergonomic for all-day use, helping to reduce thumb and  wrist strain compared to traditional thumb-press styles.

Embrace the Colour Code

Using colour-coded scoops for different portion sizes isn't just for looks. It’s a simple, industry-standard system that helps your team work faster and  more accurately, even in the middle of a rush.

Look for NSF Certification

NSF certification is your assurance that the tool has been independently tested and  approved for food safety. It's a crucial mark of quality and  compliance for any commercial kitchen equipment.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: What does 'Size 60' actually mean?

A: It's an industry standard measurement that means you will get 60 level scoops from one litre of product. This makes each portion approximately 16.7ml, perfect for precise cost control.

Q: Can this be used for hard, frozen ice cream?

A: It's designed for softer-scoop ice cream, gelato, and  food fillings. For hard-frozen ice cream, we recommend using a dedicated ice cream spade to avoid damaging the mechanism.

Q: Is the handle comfortable for left-handed users?

A: Yes, absolutely. The symmetrical squeeze-handle design is engineered to be equally comfortable and  efficient for both left-handed and  right-handed operators.

Q: What's the main benefit of the advanced scraper mechanism?

A: It ensures a clean, complete release of the entire portion. This is especially useful for sticky or costly foods like mayonnaise or pâté, as it significantly reduces food waste.

Q: Is the pink colour just for looks?

A: No, it’s part of a universal colour-coding system for portioners. The pink colour instantly tells kitchen staff that this is a Size 60 scoop, preventing mix-ups.

Q: How should I clean it?

A: It couldn't be easier – the entire unit is dishwasher safe for a full, hygienic clean. You can also wash it by hand with warm, soapy water.

Q: What does NSF Certified mean for me?

A: It means the portioner has been rigorously tested by an independent body to meet strict standards for public health and  safety, giving you peace of mind.

Q: Is it suitable for hot foods like mashed potato?

A: Yes, the stainless steel bowl and  durable construction make it perfectly suitable for portioning hot items like mashed potato or vegetable purées on a service line.

What Customers Are Saying

"A proper workhorse. We use these for everything from cream cheese to tuna mayo. Cleans up a treat in the dishwasher."

Mark L. – Cafe Owner, Manchester

"Really solid bit of kit. The scraper gets everything out, no waste. The handle colour makes it so easy to grab the right one during a busy lunch rush."

Chloe T. – Dessert Shop, Brighton

"Does exactly what it says on the tin. Perfect portion control for our sandwich bar, couldn't operate without them now."

Samir K. – Deli Manager, London

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The Bonzer Standard: Precision Engineered for the UK Kitchen

For decades, Bonzer has been a name synonymous with quality and  reliability in British hospitality. Their products aren't just made; they're engineered. This Unigrip Portioner is a prime example of that philosophy. It's not a disposable gadget but a long-term investment in your kitchen's consistency and  efficiency. Buying a Bonzer is about trusting in a tool that will withstand the pressures of daily service without failing. It reduces staff training time on portioning, mitigates the daily financial drain of food waste, and  helps you deliver a predictable, high-quality product to your customer every single time. This is the kind of dependable, background detail that underpins a smoothly run and  profitable food business.

Explore more from Bonzer

Why Bonzer's Scraper Mechanism Means Less Waste

Ever used a scoop and  had half the product stubbornly stick to the inside? The 'Advanced Scraper Mechanism' is Bonzer's clever solution to that exact problem. Think of it like a tiny, perfectly-fitted spatula that's built right into the tool. When you squeeze the handle, it doesn't just push the food out; it sweeps the entire inner surface of the stainless steel bowl clean.

For sticky or expensive ingredients like guacamole, mayonnaise, or even dense cookie dough, this is brilliant. It ensures the full portion you've measured is exactly what ends up on the plate, not left behind in the scoop. Over hundreds or thousands of servings, that tiny bit of saved product adds up to a significant reduction in food waste and  a healthier bottom line.

Who Should Buy This?

  • Ice Cream & Gelato Parlours: For serving perfectly uniform scoops of sorbet, soft-scoop ice cream, and  gelato every single time.
  • Sandwich Bars & Delis: For accurately portioning expensive fillings like guacamole, tuna mayonnaise, or gourmet coleslaw to control costs.
  • School & University Canteens: To maintain strict portion control across thousands of meals, managing food budgets effectively.
  • Hotel Buffets & Event Caterers: To ensure consistent serving sizes for everything from mashed potato and  mousse to dips and  pâté.
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