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Hi there, I'm Jarvis! I see you're looking at the Commercial Food Portioner | Unigrip Portion Control Scoop | Size 100 | Bonzer DE738. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Commercial Food Portioner | Unigrip Portion Control Scoop | Size 100 | Bonzer DE738

SKU: DE738
£31.59 / exc vat
£37.91/ inc vat
  • Food-Grade Stainless Steel Bowl
  • Colour-Coded Handle
  • Advanced Scraper Mechanism
  • Ergonomic Squeeze Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse that brings precision and  speed to your prep line. The Bonzer Unigrip Portion Control Scoop is expertly designed to deliver the exact same amount of product, every single time. It’s the secret to consistent sandwiches, salads, and  sides, helping you control costs and  keep your customers happy with every serving.

This brilliant tool is a must-have for any fast-paced food business, from bustling city centre delis and  sandwich bars to school canteens and  event caterers. If you’re dealing with soft-serve ingredients like mayonnaise, guacamole, coleslaw, or sauces, this scoop will help you serve them up cleanly and  efficiently, without any guesswork.

Featuring a durable stainless steel bowl and  an advanced scraper mechanism for perfect release, this commercial food portioner is built for the demands of a professional kitchen. It’s simple, effective, and  will quickly become one of the most-used utensils on your counter. Get ready to make your service faster, tidier, and  more profitable.

Key Features and  Benefits

  • Food-Grade Stainless Steel Bowl: Stays hygienic, resists odours, and  is incredibly durable.
  • Colour-Coded Handle: Helps staff quickly grab the correct size during busy shifts.
  • Advanced Scraper Mechanism: Ensures a clean release, reducing food waste and  mess.
  • Ergonomic Squeeze Handle: Comfortable to use all day, reducing hand fatigue.
  • NSF Certified: Meets the highest standards for public health and  safety.
  • Dishwasher Safe Construction: Makes end-of-day clean-up quick and  completely hassle-free.
  • Size 100 Portioning: Guarantees a consistent 10ml serving with every single scoop.
  • Lightweight and  Robust: Easy to handle yet tough enough for constant commercial use.

Technical Specifications

  • Brand: Bonzer
  • SKU: DE738
  • Dimensions: 190(H) x 60(W) x 190(D) mm
  • Weight: 0.11kg
  • Colour: Orange
  • Capacity / Portion Size: 10ml (100 portions per litre)
  • Material: Stainless Steel (Bowl) and  Plastic (Handle)
  • Certifications: NSF Certified
  • Box Quantity: 6
  • Special Feature: Advanced scraper mechanism

Expert Review and  Insights

You can tell a lot about a kitchen by its small tools, and  this Bonzer scoop says 'professional'. It's one of those bits of kit that does a simple job flawlessly. The squeeze action is smooth and  the scraper cleans the bowl out perfectly, which is key for controlling waste and  costs with expensive fillings. It feels solid in your hand, not flimsy like cheaper models.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Notch Scraper: The release mechanism is genuinely effective, especially for sticky products like mayo.
  • Single Task Focus: It's a specialist tool, perfect for one portion size but not adjustable.

Case Study: Real Business, Real Results

The Corner Slice Deli, a busy sandwich shop in Bristol, was struggling with consistency. Depending on the staff member, the amount of their signature fillings varied wildly, affecting both their costs and  customer satisfaction.

"We were either giving away too much filling or not enough. These Bonzer scoops sorted that out overnight. Our sandwiches are now uniform, the staff can work much faster, and  our stock control is finally accurate."

David Chen – Owner

After implementing a colour-coded system of Bonzer scoops, The Corner Slice Deli reduced its food waste on key fillings by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, always give the scoop a good wash in warm, soapy water and  rinse well.
  • No assembly is needed – it’s ready to go straight from the box.
  • To get the most out of it, assign the scoop to a specific ingredient to build a colour-coded system in your kitchen.

Keeping It Going

  • This scoop is fully dishwasher safe, making cleanup simple and  hygienic.
  • For any stubborn, dried-on food, just soak it briefly in warm water before washing.
  • Regularly check that the squeeze mechanism and  scraper move smoothly and  freely.
  • Always store the scoop dry to protect the stainless steel and  keep the mechanism in top condition.

Buying Guide: Choosing the Right Portioner

Not sure which scoop is right for your kitchen? Here’s a quick guide to help you decide.

Consider Colour Coding

If you plan on using multiple portioners for different ingredients, a colour-coded system prevents cross-contamination and  makes service much faster.

Match Size to Your Menu

Work out your ideal portion size in millilitres first. This 'Size 100' scoop gives you a precise 10ml, which means you get 100 scoops per litre of product.

Think About the Food Type

Scoops with a built-in scraper are essential for sticky items like mayo or pâté. For harder items like ice cream, a traditional disher might be more suitable.

Check the Grip and  Action

A comfortable, ergonomic handle like the Unigrip is vital for reducing staff fatigue during long hours of repetitive scooping.

Prioritise Easy Cleaning

To maintain high hygiene standards with minimum effort, always look for dishwasher-safe models with non-porous stainless steel bowls.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: What does 'Size 100' actually mean?

A: It's a simple system from Bonzer. It means you get 100 portions from one litre of product, making each portion approximately 10ml.

Q: Is the handle comfortable for left-handed users?

A: Yes, absolutely. The squeeze-handle design is fully ambidextrous and  can be operated comfortably with either hand.

Q: What is the best way to clean this portioner?

A: The scoop is fully dishwasher safe for your convenience. Alternatively, it can be washed easily by hand in warm, soapy water.

Q: Can this scoop be used for hard ice cream?

A: While it can handle softer items, it is specifically designed and  best suited for products like mayonnaise, coleslaw, and  sandwich fillings. A traditional ice cream disher is recommended for very hard, frozen ice cream.

Q: What is the scraper part made of?

A: The bowl and  the integrated scraper mechanism are both made from high-quality, food-grade stainless steel for maximum durability and  hygiene.

Q: Why is the handle orange?

A: The orange colour is part of Bonzer's widely-used colour-coding system, which helps kitchen staff quickly identify different portion sizes at a glance, speeding up service and  reducing errors.

Q: What does NSF Certified mean for my business?

A: It means the product has passed rigorous testing by NSF International to meet strict standards for public health protection, giving you peace of mind about its safety and  hygiene.

Q: Can the handle be squeezed with the whole hand, or just a thumb?

A: It's designed for both. The Unigrip handle is ergonomic and  can be operated with a simple thumb press or a full-hand squeeze, depending on user preference.

What Customers Are Saying

"Does exactly what it says on the tin. The scraper is brilliant, nothing gets left behind. A proper workhorse for our prep station."

Liam G. – Cafe Owner, Manchester

"Really sturdy and  so easy to clean. The bright orange colour is a lifesaver when we're in the middle of a lunch rush and  need the right size scoop instantly."

Sarah W. – Catering Manager, Birmingham

"We bought a full set of different sizes from Bonzer. This one is perfect for our sandwich fillings. Great quality, as always."

Tom P. – Deli in Leeds

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The Bonzer Difference: Precision in Every Scoop

For decades, Bonzer has been the quiet hero of professional UK kitchens, crafting tools that simply work, day in, and  day out. This Commercial Food Portioner is a perfect example of their philosophy. It's not about flashy gimmicks; it's about thoughtful engineering that delivers tangible business benefits you can count on. The robust build quality means you aren't replacing it every few months like cheaper alternatives, saving you money and  hassle in the long run. That precision scraper mechanism isn't just for a clean scoop – it's a powerful tool for waste reduction, directly impacting your bottom line with every serving. Investing in a Bonzer portioner is an investment in consistency, efficiency, and  the kind of steadfast reliability that lets you focus on creating fantastic food, not on whether your equipment will keep up.

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What Makes the Advanced Scraper Mechanism So Good?

You've probably seen staff tapping a normal scoop on the side of a tub, trying to get all the contents out. The advanced scraper mechanism on this Bonzer portioner gets rid of that problem entirely. It’s a thin, strong stainless steel band that is perfectly shaped to the inside of the scoop's bowl.

Think of it like a perfectly fitted windscreen wiper, but for food. As you squeeze the handle to release the portion, this band sweeps cleanly along the bowl's inner surface, pushing every last bit of product out in one neat, tidy motion. This means you get less waste, more accurate portions, and  a much faster, cleaner service. It's especially brilliant for sticky things like mayonnaise or thick sauces that love to cling on.

Who Should Buy This?

  • Delicatessens & Sandwich Bars: Get perfectly consistent fillings like tuna mayo, coleslaw, or hummus for every single sandwich.
  • Canteens & Buffets: Ensure fair serving sizes for sides like mashed potato, sauces, or pasta salads, controlling costs.
  • Dessert Parlours & Cafes: Ideal for scooping sticky sauces, toppings, or small, consistent measures of soft-serve items.
  • Mobile Caterers & Food Trucks: A lightweight, durable tool that helps manage precious stock and  maintain quality on the go.
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