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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Portion Control Scoop | Ice Cream Portioner | Size 12 | Bonzer Litegrip J264. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Commercial Portion Control Scoop | Ice Cream Portioner | Size 12 | Bonzer Litegrip J264

SKU: J264
£31.59 / exc vat
£37.91/ inc vat
  • Size 12 Portioning
  • Thumb Squeeze Operated
  • No Springs or Food Traps
  • NSF Certified

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any kitchen that values consistency. This is the Bonzer Litegrip J264, a professional-grade portioning scoop designed to serve perfect, uniform scoops time and  time again. Forget guesswork and  uneven portions; this tool is all about precision, helping you control costs and  deliver a consistent product to your customers with every single serving.

Built for the fast-paced demands of commercial environments like ice cream parlours, busy school canteens, and  dessert bars, this Commercial Portion Control Scoop is both lightweight and  incredibly tough. Its clever, spring-free mechanism and  ergonomic 'Litegrip' handle are designed for comfort during long shifts, while the stainless steel construction ensures it’s hygienic, easy to clean, and  built to last. It’s the kind of reliable kit that quickly becomes essential.

Ultimately, it’s about making your job easier and  your business more profitable. With its NSF certification and  smart design that eliminates food traps, you get peace of mind on hygiene and  a tool that delivers flawless performance. If you’re tired of waste and  want to elevate your serving game, the Bonzer Litegrip is the answer.

Key Features and  Benefits

  • Size 12 Portioning: Serves a precise 84ml scoop for perfect portion control.
  • Thumb Squeeze Operated: Offers a smooth, easy release without straining your hand.
  • No Springs or Food Traps: Makes it exceptionally hygienic and  incredibly easy to clean.
  • NSF Certified: Guarantees it meets strict standards for public health protection.
  • Stainless Steel Construction: Ensures brilliant durability and  resistance to rust or corrosion.
  • Lightweight 'Litegrip' Design: Reduces fatigue, making it comfortable for all-day use.
  • Colour-Coded Handle: The green handle allows for quick size identification in busy kitchens.
  • Consistent Serving: Helps you manage stock, control costs, and  keep customers happy.

Technical Specifications

  • Brand: Bonzer
  • SKU: J264
  • Capacity: 84ml
  • Portion Size: Size 12 (12 portions per litre)
  • Material: Stainless Steel
  • Colour: Green (Handle)
  • Dimensions: 64(Ø) x 244(D) mm
  • Weight: 0.17kg
  • Mechanism: Thumb squeeze operated
  • Certification: NSF Certified

Expert Review and  Insights

The Bonzer scoops are a bit of a legend in the trade, and  this Litegrip model shows why. The action is remarkably smooth, much better than cheap alternatives. Its springless design isn't just a gimmick; it genuinely makes cleaning faster and  you know there are fewer parts that can fail during a busy summer afternoon service. A solid, no-nonsense tool.

Abigail Palmer – Gelato & Ice Cream View Profile →

  • Top-Tier Hygiene: The lack of springs or crevices means a truly thorough clean is effortless.
  • Single-Task Focus: It's brilliant for one job, so you'll need other sizes for menu variety.

Case Study: Real Business, Real Results

Scoops & Smiles, a popular seaside dessert kiosk in Tenby, Pembrokeshire, was struggling with portion consistency between different staff members, which was affecting their stock control. They switched their mismatched scoops for a set of colour-coded Bonzer portioners, including the Size 12 J264.

"The difference was instant. Training new staff is simpler as they just grab the right colour, and  every scoop is identical. Our customers get what they expect and  our margins are much easier to track. They're just so reliable."

Samuel Jones – Owner

The change helped Scoops & Smiles reduce their ice cream wastage by over 10% in the first season.

Installation and  Maintenance Guide

Setting It Up

  • Your Bonzer scoop is ready for action straight out of the box.
  • Before the first use, give it a good wash in warm, soapy water.
  • Rinse thoroughly and  dry – no assembly is required.
  • The colour-coded handle helps you organise it with other sizes.

Keeping It Going

  • For best results, hand wash after each service period.
  • The spring-free design means no hidden areas to scrub.
  • Avoid harsh scouring pads to keep the stainless steel finish pristine.
  • Always store it clean and  dry, ready for the next shift.

Buying Guide: Choosing the Right Portioner

Not sure what fits best? Let's break down what matters when picking a scoop for your business.

Portion Size is Profit

The 'size' number (e.g., Size 12) tells you how many scoops you get from a litre. A lower number means a bigger scoop. Knowing this is key to pricing your items accurately.

Handle with Care

Consider how many scoops you'll do a day. A comfortable, ergonomic handle like the 'Litegrip' with a thumb-press can seriously reduce hand strain compared to full-hand squeeze models.

The 'No-Spring' Advantage

Springs are a common failure point and  a nightmare to clean. A springless design, like Bonzer's, is more durable, reliable, and  much more hygienic in the long run.

Material Matters

Always opt for food-grade stainless steel. It won't rust, taint food, and  can withstand the rigours of a commercial kitchen, including countless washes.

Look for Certification

An NSF certification isn't just a sticker; it's your assurance that the tool has been tested and  approved for food safety and  hygiene by a respected authority.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: What does 'Size 12' actually mean?

A: It's a standard industry measurement. It means you will get exactly 12 scoops from a single one-litre container of ice cream, making it easy to calculate costs and  servings.

Q: Is this scoop dishwasher safe?

A: While its stainless steel construction is robust, we always recommend hand washing commercial utensils like this to maximise their lifespan and  maintain the smooth mechanism.

Q: Can I use this for things other than ice cream?

A: Absolutely! This Commercial Portion Control Scoop is fantastic for serving consistent portions of mashed potato, cookie dough, rice, muffin batter, or even meatballs.

Q: Is the 'Litegrip' handle suitable for left- and  right-handed users?

A: Yes, the thumb-press design is centrally located and  ergonomically shaped to be used comfortably with either hand.

Q: How does the thumb-operated release work?

A: A simple press on the green lever with your thumb smoothly operates an ejector bar that sweeps across the bowl, releasing its contents cleanly and  with minimal effort.

Q: Why is the spring-free design better?

A: It's more reliable as there are no springs to break or weaken over time. It's also far more hygienic as there are no coils or tight crevices where food can get trapped.

Q: What is the exact capacity in millilitres?

A: The Size 12 scoop has a precise capacity of 84ml.

Q: Is there a purpose to the green handle colour?

A: Yes, Bonzer scoops are colour-coded by size. The green colour allows anyone in the kitchen to instantly identify it as a Size 12 portioner, preventing errors during busy service.

What Customers Are Saying

"Brilliant scoop. The thumb press is so much comfier than the squeeze handles we used to have. Makes a long day of scooping much more bearable!"

David L. – Mobile Catering, Bristol

"Really well made and  incredibly easy to clean with no awkward springs. The green handle makes it easy to spot in the pot. A great bit of kit."

Sunita K. – Dessert Parlour, Manchester

"We use these for portioning mash potato in our bistro. They're perfect for ensuring every plate that goes out is consistent. Can't fault it."

Chloe T. – Bistro, Glasgow

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The Bonzer Advantage: Consistency You Can Bank On

In the world of catering, Bonzer is a name that stands for unwavering British quality and  reliability. Choosing a Bonzer scoop isn't just about buying a tool; it's about investing in operational excellence. While other scoops might fail or give inconsistent results, the Bonzer is engineered for the daily grind. This focus on durability means fewer mid-service breakdowns and  no need for constant replacements. More importantly, the absolute precision of every scoop translates directly to your bottom line. It turns guesswork into financial certainty, ensuring your stock control is accurate, your margins are protected, and  every customer receives the same high-quality serving. This is how a small, handheld tool delivers significant long-term business value, providing peace of mind and  profitability, scoop after scoop.

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No Springs, No Problem: Why It's Cleaner and  More Reliable

Ever had a scoop's handle get stuck, or wondered if you've truly cleaned inside the mechanism? That's usually down to the internal spring getting gummed up or failing. The Bonzer Litegrip J264 does away with this completely. It uses a simple, clever lever system operated by your thumb.

Think of it like this: instead of a coiled spring that can trap food particles and  eventually weaken, the Bonzer has a solid, single-piece ejector that glides smoothly. This means there are no hidden nooks for old food to hide in, making it far more hygienic and  a breeze to wash. It's a more robust, reliable design that's built for the long haul, not just one summer season.

Who Should Buy This?

  • Ice Cream & Gelato Parlours: For serving perfectly consistent and  profitable scoops, keeping queues moving and  customers smiling.
  • School & Workplace Canteens: Ideal for dishing out mash, vegetables or rice with speed and  total portion accuracy.
  • Dessert Bars & Bakeries: Excellent for portioning sticky cookie dough or plating mousse with a professional finish.
  • Mobile & Event Caterers: A lightweight, durable, and  reliable tool for serving consistent portions at any event.
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