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Bonzer In Stock

Commercial Food Portioner | Portion Control Scoop | Size 12 | Bonzer Unigrip GD597

SKU: GD597
£39.50 / exc vat
£47.40/ inc vat
  • Thumb Squeeze Operated
  • Stainless Steel Construction
  • No Springs or Food Traps
  • NSF Certified

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Master Your Portions, Master Your Profits

Ever find yourself wrestling with inconsistent serving sizes during a frantic lunch rush? This brilliant bit of kit, the Bonzer Unigrip Commercial Food Portioner, is your new best friend. It’s a simple, robust scoop designed to dish out the exact same amount of food, every single time. Whether it’s mashed potato, coleslaw, or ice cream, this tool brings military-grade precision to your plating, helping you control costs and  keep your customers happy with perfectly uniform dishes.

Designed for the non-stop environment of professional UK kitchens, from bustling cafés and  school canteens to high-end restaurants and  caterers, this portion control scoop is a must-have. Its clever, spring-free design and  thumb-squeeze mechanism make it incredibly easy to use, even during the longest shifts. Built from tough stainless steel and  certified for the highest hygiene standards, it’s a tool that works as hard as you do, without any of the fuss.

With this simple scoop, you're not just buying a utensil; you're investing in consistency, cutting down on waste, and  speeding up your service. It’s the kind of smart, simple solution that makes a massive difference to your daily operations and  your bottom line. Stop guessing and  start portioning like a pro.

Key Features and  Benefits

  • Thumb Squeeze Operated: Makes serving effortless, reducing hand and  wrist fatigue.
  • Stainless Steel Construction: Incredibly durable and  built to withstand a busy kitchen.
  • No Springs or Food Traps: Exceptionally hygienic and  incredibly simple to clean thoroughly.
  • NSF Certified: Guarantees the highest standards of public health protection.
  • Fixed 84ml Portion: Delivers perfect consistency for excellent cost control and  presentation.
  • Lightweight Design: Easy to handle for fast, repetitive serving tasks.
  • Dishwasher Safe: Saves precious time on washing up after a busy service.
  • Colour-Coded Handle: Allows for quick identification of portion sizes in a hectic kitchen.

Technical Specifications

  • SKU: GD597
  • Brand: Bonzer
  • Capacity: 84ml
  • Weight: 0.17kg
  • Diameter: 64(Ø)mm
  • Material: Stainless Steel
  • Handle Colour: Green
  • Certification: NSF Certified
  • Operation: Thumb Squeeze

Expert Review and  Insights

In any professional kitchen, the tools you rely on most are often the simplest. The Bonzer Unigrip is a prime example of brilliant design – it does one job, and  it does it perfectly. It's tough, the mechanism is completely enclosed for superb hygiene, and  it feels solid in your hand. It’s a workhorse, not a show pony, and  that’s exactly what a busy chef needs.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The springless design is a huge win for food safety, as there are no hidden crevices for food to get trapped in.
  • Con: Being a fixed size, it lacks the versatility of a standard spoon, so you'll need the right size for the job.

Case Study: Real Business, Real Results

Based in Leeds, 'The City Grazer', a popular city-centre lunch spot, was struggling with food waste. Their sandwich fillings and  salad bar items were being served with inconsistent scoops, leading to unpredictable stock levels and  rising costs.

"We were haemorrhaging money on over-portioning, especially with our premium fillings. We brought in a set of the Bonzer portioners to get a handle on it. The staff loved how easy they were to use, and  our stock control immediately became more accurate. It’s such a simple change that made a tangible difference."

Ben Carter – Owner

After implementing the Bonzer portioners, The City Grazer tracked a 20% reduction in waste on their key deli fillings within the first month, directly improving their profit margins.

Installation and  Maintenance Guide

Setting It Up

  • Before its first outing, give the portioner a thorough wash with warm, soapy water or run it through a dishwasher cycle.
  • The green handle indicates it serves 12 portions per litre (84ml). Make sure this is the right size for your needs before putting it into service.
  • It’s ready to go straight out of the box – no assembly or complicated setup required!

Keeping It Going

  • Clean thoroughly after every use to maintain top hygiene standards, especially between different food types.
  • The scoop is fully dishwasher safe, making end-of-day clean-up quick and  easy.
  • Ensure the scoop is completely dry before storing it to maintain the quality of the stainless steel.
  • Store with other colour-coded utensils for quick and  easy access during a busy service.

Buying Guide: Choosing the Right Portion Control Scoop

Not sure which portioner is right for your kitchen? Here are a few things to keep in mind to make sure you get the perfect tool for the job.

Check the Portion Size

This is the most critical factor. This model is a 'Size 12' (84ml). Work out your ideal serving size for cost control and  presentation, and  choose the scoop that matches. Many brands, like Bonzer, offer a wide range of colour-coded sizes.

Consider the Mechanism

This scoop uses a simple thumb-press action, which is durable and  reduces hand strain. Others use a spring-loaded squeeze handle. The thumb-press is often seen as more reliable and  hygienic for long-term, heavy use.

Material Matters

Always opt for stainless steel. It’s tough, resistant to rust and  corrosion, and  won't react with acidic foods like tomato sauces. It's the professional standard for a reason.

Prioritise Easy Cleaning

Look for designs without springs or gaps where food can get trapped. A smooth, sealed design isn't just easier to clean, it's essential for food safety. Dishwasher-safe is a non-negotiable for most busy kitchens.

Look for Certifications

An NSF certification means the product has been tested by a third party to meet high standards for public health and  safety. It's an independent mark of quality and  hygiene you can trust.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: Is the Bonzer Unigrip suitable for both left-handed and  right-handed users?

A: Yes, the thumb-press mechanism is located centrally on top of the handle, making it perfectly comfortable and  easy to use with either hand.

Q: What does 'Size 12' or '12 portions per litre' actually mean?

A: It's a standard industry measurement. It means you will get exactly 12 level scoops out of one litre of product. This specific scoop has a capacity of 84ml.

Q: Can I use this for very hard, frozen ice cream?

A: It's designed for chilled or ambient foods like gelato, mash, and  deli fillings. For very hard-frozen ice cream, it's better to use a traditional ice cream spade to avoid damaging the mechanism.

Q: Is the entire scoop made of stainless steel?

A: The bowl and  scraper mechanism are made from high-quality stainless steel, while the handle is made from a durable, food-safe plastic for a comfortable grip.

Q: How does the scraper work without a spring?

A: It uses a clever, patented gear system within the sealed handle. The thumb press smoothly operates the scraper blade across the bowl, ensuring a clean release of food every time.

Q: Will the green colour on the handle fade in the dishwasher?

A: No, the handle is made from a colour-impregnated, robust material designed to withstand repeated high-temperature washing without fading.

Q: Can this be used for baking, for example, portioning cookie dough?

A: Absolutely! It's fantastic for portioning sticky doughs or batters, ensuring all your cookies or muffins are a uniform size for even baking.

Q: What's the main benefit of an NSF certification?

A: NSF certification is your assurance that the product's design, materials, and  construction are safe for a commercial food environment and  easy to clean and  sanitise.

What Customers Are Saying

"Absolutely solid piece of kit. We use these for everything from mash to meatballs. They go through the dishwasher multiple times a day and  are still as good as new. A must-have."

Paul M. – Head Chef, Manchester

"Great for serving ice cream at our shop. Very easy to clean which is a huge plus. The thumb action is much better than the squeeze-handle type that always break."

Sarah Jones – Dessert Shop, Brighton

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The Bonzer Standard: Engineered for Consistency and  Hygiene

When you choose Bonzer, you're not just buying a tool; you're investing in over 80 years of British engineering focused purely on the needs of the professional caterer. The Unigrip portioner is a perfect reflection of this heritage. Beyond its simple function, it represents a deep understanding of kitchen pressures: the need for speed, the demand for absolute hygiene, and  the constant battle for cost control. This isn't a flimsy, domestic utensil. It's a purpose-built instrument designed to endure thousands of cycles in the harshest environments without failing. The long-term value comes from its reliability – fewer replacements, consistent food costs, and  the peace of mind that comes from using equipment that meets the strictest food safety standards (NSF). This Commercial Food Portioner is an investment in operational smoothness and  a smarter, more profitable way of working.

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Why 'No Springs or Food Traps' is a Hygiene Hero

You'll often see 'no springs or food traps' listed as a feature, but what does it actually mean for your kitchen? Think about traditional scoops with complex handle mechanisms. They are full of tiny springs, gears, and  crevices where water and  microscopic food particles can get stuck. Not only does this make them a nightmare to clean properly, but it creates a perfect breeding ground for bacteria. This can be a serious food safety risk.

The Bonzer Unigrip’s clever design eliminates this problem entirely. The mechanism is fully sealed and  smooth. It’s like the difference between a tiled floor with grubby grout and  a single, seamless sheet of vinyl – there are simply no hidden places for germs to hide. This means when you wash it, it gets 100% clean, every time. It's a small detail that provides huge peace of mind, helping you fly through health inspections and  protect your customers and  your reputation.

Who Should Buy This?

  • Dessert Parlours & Gelaterias

    For serving consistently perfect scoops of ice cream and  gelato, ensuring every customer gets the same generous portion.
  • Caterers & Buffet Services

    Ideal for dishing out mashed potatoes, rice, or pasta salads quickly and  uniformly during large events.
  • Delis & Sandwich Bars

    Perfect for portioning out wet fillings like tuna mayo or coronation chicken, controlling costs and  mess.
  • School & Hospital Canteens

    A vital tool for adhering to strict nutritional guidelines and  managing budgets by serving exact portions.
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