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Hi there, I'm Jarvis! I see you're looking at the Commercial Portion Scoop | Ice Cream Portioner | Size 36 | Bonzer Litegrip GD588. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Commercial Portion Scoop | Ice Cream Portioner | Size 36 | Bonzer Litegrip GD588

SKU: GD588
£38.27 / exc vat
£45.92/ inc vat
  • Thumb Squeeze Operation
  • Size 36 Portioning
  • NSF Certified
  • No Springs or Food Traps

Order by 12pm

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Bonzer Litegrip GD588, the quintessential tool for any kitchen serious about consistency. This isn't just any old scoop; it's a precision-engineered portioner designed to deliver the exact same amount of product, whether it's ice cream, mashed potato, or cookie dough, every single time. Its robust stainless steel construction and  clever design make it a true kitchen workhorse.

Perfect for bustling dessert parlours, high-volume canteens, bakeries, and  mobile caterers, this ice cream portioner is built for speed and  accuracy. The light, ergonomic thumb-squeeze handle is a dream to use during long shifts, reducing hand strain and  keeping service flowing smoothly. Say goodbye to guesswork and  hello to perfect portion control, which means better cost management and  happier customers.

With its impressive NSF certification and  an ingenious springless design that leaves no room for food traps, the Bonzer Litegrip is as hygienic as it is efficient. It's a simple, durable, and  indispensable piece of kit that will quickly prove its worth in any professional food environment. It's the reliable partner your menu deserves.

Key Features and  Benefits

  • Thumb Squeeze Operation: Makes serving quick and  less tiring during busy periods.
  • Size 36 Portioning: Guarantees consistent 28ml scoops for perfect portion control.
  • NSF Certified: You can be sure it meets top food safety standards.
  • No Springs or Food Traps: Makes it incredibly easy to clean and  more hygienic.
  • Lightweight Design: Easy for any member of staff to handle comfortably.
  • Dishwasher Safe: Pop it in the dishwasher for a hassle-free cleanup.
  • Stainless Steel Build: Incredibly durable and  resistant to rust for long-lasting use.
  • Consistent Serving: Ensures every customer gets the same size portion every time.

Technical Specifications

  • Brand: Bonzer
  • SKU: GD588
  • Dimensions: 43(Ø) x 220(D) mm
  • Weight: 0.16kg
  • Capacity: 28ml / Size 36
  • Material: Stainless Steel
  • Colour: Cream
  • Operation: Thumb Squeeze
  • Certifications: NSF Certified

Expert Review and  Insights

The Bonzer Litegrip isn't just another scoop. Its genius is in the detail - the lack of springs means no more fiddly cleaning or hidden food traps. For any high-volume dessert spot where hygiene and  speed are paramount, this is the tool you'll reach for every single time. It feels solid but light, a rare combination.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Pro: The springless design is a triumph for quick, thorough cleaning.
  • Con: Its fixed portion size isn't suitable for variable serving needs.

Case Study: Real Business, Real Results

Seaside Scoops, a popular ice cream parlour in Scarborough, was struggling with inconsistent portion sizes from their old scoops, which was affecting their stock control and  profit margins. They needed a reliable solution for their busy summer season.

"We switched to the Bonzer portioners and  the difference was immediate. Our scoops are now identical, our margins are far easier to track, and  the staff love how simple they are to use and  clean at the end of a long day."

Robert Davies – Owner, Seaside Scoops

By ensuring every scoop was the correct size, they successfully reduced their gelato wastage by over 15% in the first month alone.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, be sure to wash the scoop thoroughly in warm, soapy water.
  • The portioner is ready to go straight out of the box, with no assembly needed.
  • For best results with frozen desserts like ice cream, dip the scoop head in warm water between servings.
  • The cream-coloured cap helps you quickly identify it as the Size 36 portioner.

Keeping It Going

  • This scoop is fully dishwasher safe, making cleanup quick and  effective.
  • If washing by hand, use a non-abrasive sponge to protect the stainless steel finish.
  • The robust, springless mechanism requires no oiling or special maintenance.
  • Always ensure the scoop is completely dry before storing it away to maintain its pristine condition.

Buying Guide: Choosing the Right Portion Scoop

Not sure which portioner is the best fit for your menu? Here are a few pointers to help you decide.

Size Matters

Check the 'Size' number (e.g., Size 36). A higher number means a smaller scoop, which is ideal for garnishes or small tasters. Lower numbers mean a larger scoop, better for main servings.

Consider the Grip

An ergonomic handle like the Bonzer Litegrip is designed to reduce staff fatigue during long, busy services. Look for comfortable, non-slip materials that are easy to hold.

Cleaning & Hygiene

Springless designs and  NSF certification are the gold standard for hygiene. They completely eliminate hidden food traps and  make cleaning faster and  much more effective.

Mechanism Type

Thumb-squeeze models like this one are very common and  incredibly easy to operate. Squeeze-handle versions offer a different grip that some users might prefer.

Look for Certification

NSF certification isn't just a sticker; it means the product has been rigorously tested and  approved for safety and  hygiene in professional foodservice environments.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: Is this scoop suitable for left-handed users?

A: Yes, absolutely. The central thumb-squeeze mechanism is fully ambidextrous and  works just as comfortably for both left and  right-handed staff.

Q: What exactly does 'Size 36' mean?

A: It's a standard industry measurement. It means you will get approximately 36 level scoops from one litre of product, which corresponds to a 28ml capacity per scoop.

Q: Can this be used for hot food, like mashed potatoes or chilli?

A: Yes. Its durable stainless steel construction is perfectly suited for portioning both hot and  cold foods safely and  accurately.

Q: What is NSF Certification and  why does it matter?

A: It's a mark of quality from the National Sanitation Foundation. It confirms the scoop is designed and  constructed in a way that promotes food safety and  is easy to clean and  sanitise.

Q: Does the colour of the handle cap mean anything?

A: Yes, the colour-coding system helps you quickly identify the portion size. The cream cap on this model signifies it is a Size 36 portioner.

Q: How does the 'no springs' design actually work?

A: It uses a simple but robust lever mechanism inside the handle. This pushes the scraper blade around the bowl, eliminating the need for a coil spring which can break or trap food.

Q: Is the stainless steel prone to rust?

A: No, it is made from high-quality stainless steel, which is highly resistant to rust and  corrosion, even with frequent, heavy use and  washing.

Q: Can I really use this for dense things like cookie dough?

A: Yes, it's very popular in bakeries for exactly that. Its sturdy build and  smooth release action can handle dense, sticky doughs with ease.

What Customers Are Saying

"Brilliant bit of kit. The thumb action is smooth and  it cleans up in a jiffy. No complaints at all, a proper workhorse in our kitchen."

David L. – Canteen Manager, Leeds

"A proper sturdy ice cream portioner that feels like it will last for years. So much better than the cheap, flimsy ones we had before."

Sunita Kaur – The Sweet Spot, Birmingham

"We use these for cookie dough. They make the process so much faster and  all our cookies come out exactly the same size. Highly recommend!"

Chloe B. – Bakery Owner, Bristol

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The Bonzer Standard: Precision Engineered for Profitability

For over 75 years, Bonzer has been a name synonymous with unwavering reliability in British kitchens. This Commercial Portion Scoop isn't just a utensil; it's a business tool meticulously engineered for consistency and  longevity. Beyond the tough stainless steel and  ergonomic Litegrip handle lies a deep commitment to operational excellence. Every identical scoop actively protects your margins, slashes product waste, and  ensures your customers get the same high-quality experience on every single visit. The innovative springless, NSF-certified design minimises cleaning time and, more importantly, all but eliminates hygiene risks, safeguarding your hard-earned reputation. Investing in a Bonzer portioner is a smart, long-term decision for a smoother, more profitable, and  compliant operation, day in and  day out.

Explore more from Bonzer

Why a Springless Design Means Superior Hygiene

Ever tried to properly clean an old-school scoop? The coiled spring in the mechanism is a magnet for tiny food particles, making it a real headache to sanitise. Over time, this can become a serious hygiene risk. The Bonzer scoop does away with this problem entirely with its clever springless design.

Think of it like cleaning a smooth, solid spoon versus cleaning a whisk. The whisk has lots of tricky spots where food gets trapped. This Bonzer scoop is like the spoon – a simple, one-piece scraper design that wipes clean instantly, with nowhere for bacteria to hide. This NSF-certified innovation isn't just a handy feature; it's genuine peace of mind in a busy, professional kitchen.

Who Should Buy This?

  • Dessert Parlours & Gelaterias: For serving perfectly uniform scoops of ice cream, sorbet, and  gelato every single time.
  • School & Hospital Canteens: Essential for precise portion control of mashed potato, rice, or vegetables, ensuring consistency.
  • Mobile Caterers & Ice Cream Vans: Its lightweight yet incredibly durable build is ideal for fast and  reliable service on the move.
  • Bakeries & Cafés: Perfect for portioning out sticky cookie dough or muffin batter with absolute speed and  accuracy.
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