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Hi there, I'm Jarvis! I see you're looking at the Commercial Food Portioner | Ice Cream Scoop | Size 24 Litegrip | Bonzer GD586. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bonzer In Stock

Commercial Food Portioner | Ice Cream Scoop | Size 24 Litegrip | Bonzer GD586

SKU: GD586
£31.59 / exc vat
£37.91/ inc vat
  • Size 24 Portioning
  • Thumb Squeeze Operation
  • NSF Certified
  • Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a scoop that just works, no faff, no fuss? Meet the Bonzer GD586, a true kitchen hero. This isn't just any old ice cream scoop; it's a precision-engineered Commercial Food Portioner designed to give you perfectly consistent servings every single time. With its distinctive red handle and  robust stainless steel build, it's the sort of reliable tool you'll be reaching for day in, day out.

This scoop is an absolute must-have for anyone who needs to keep a close eye on costs and  presentation. Think bustling ice cream parlours, busy school canteens, high-street cafés, and  professional caterers. The clever Litegrip handle is designed for comfort, meaning your team can get through a long service without aches and  pains. It’s built for speed, hygiene, and  accuracy – the three things that really matter when the pressure's on.

Crafted by Bonzer, a name trusted in the industry for years, this scoop is all about making your life easier. It’s dishwasher safe, NSF certified for ultimate hygiene, and  has a genius spring-free design that leaves no place for food to hide. If you're tired of guesswork and  waste, this is the tool that will tighten up your portion control and  boost your bottom line. Get ready for flawless scoops, every time.

Key Features and  Benefits

  • Size 24 Portioning: Serves 24 perfect portions per litre for brilliant cost control.
  • Thumb Squeeze Operation: Makes scooping fast and  effortless, reducing hand and  wrist strain.
  • NSF Certified: Guarantees it meets the highest public health and  safety standards.
  • Stainless Steel Build: Incredibly durable, rust-resistant, and  built for a professional kitchen.
  • No Springs or Food Traps: A clever, hygienic design that's ridiculously easy to clean.
  • Dishwasher Safe: Pop it in the dishwasher for a simple, thorough clean-up.
  • Litegrip Handle: Offers a comfortable, non-slip grip, even during busy rushes.
  • Lightweight Design: Weighs just 150g, so it's a breeze to use all day.

Technical Specifications

  • Brand: Bonzer
  • SKU: GD586
  • Dimensions: 52(Ø) x 230(D) mm
  • Capacity: 45ml
  • Portions Per Litre: 24
  • Weight: 0.15kg
  • Operation: Thumb squeeze
  • Colour: Red
  • Material: Stainless Steel
  • Dishwasher Safe: Yes
  • Certification: NSF Certified

Expert Review and  Insights

The Bonzer scoop is a genuine classic for a reason; it’s the workhorse of the gelato world. The build quality is immediately obvious, and  the simple, robust thumb mechanism feels like it could last a lifetime. For any business where portion control is directly linked to profit, this tool pays for itself in no time.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Pro: The springless design is a triumph for hygiene and  easy cleaning.
  • Con: It's a fixed size, so less versatile than an adjustable scoop.

Case Study: Real Business, Real Results

The Frosty Spoon, a popular dessert parlour in York, was struggling with inconsistent portion sizes from their old scoops, which was directly impacting their stock control and  profit margins.

"We switched to the Bonzer portioners and  the difference was immediate. Our staff find them easier to use, and  our margins have visibly improved because we're not over-scooping anymore. It's a small change that made a big difference."

David Chen – Owner

The simple switch helped them reduce their ingredient waste by over 15% and  ensured every customer gets the same perfect scoop they expect.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the scoop thoroughly with warm, soapy water or run it through a dishwasher cycle.
  • The simple thumb-squeeze action is intuitive, but it's worth showing your team to ensure correct handling.
  • Note the red handle – this is part of a universal colour-coding system to help identify scoop sizes instantly.

Keeping It Going

  • For best results, rinse the scoop in water immediately after use to prevent food from drying on.
  • The scoop is fully commercial dishwasher safe for a convenient and  hygienic deep clean.
  • Thanks to the springless design, there are no tricky parts to disassemble for cleaning.
  • Always store it dry to maintain the pristine finish of the stainless steel.

Buying Guide: Choosing the Right Food Portioner

Not sure which scoop is the right one for your kitchen? Here are a few pointers to help you decide.

Consider Your Portion Size

Scoops come in standardised sizes (like this Size 24) which tells you how many portions you'll get per litre. Match the size to your menu items and  costing needs for maximum profit.

Check the Grip and  Handle

Look for ergonomic designs like the Litegrip handle on this model. A comfortable grip reduces staff fatigue and  the risk of strains during long, busy shifts.

Look for Certifications

NSF certification is the gold standard. It means the tool has been independently tested to meet strict standards for hygiene and  food safety in professional environments.

Prioritise Easy Cleaning

Models without springs or hidden food traps are far more hygienic and  save valuable staff time on clean-up. Being dishwasher-safe is another massive bonus.

Think About the Mechanism

Thumb-squeeze mechanisms are generally more robust and  easier to use than trigger-style scoops, which can sometimes jam or have parts that break more easily.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: What does 'Size 24' actually mean?

A: It's a standard industry measurement meaning the scoop is designed to produce exactly 24 level portions from one litre of a product, such as ice cream or mashed potato.

Q: What is the volume of one scoop in millilitres?

A: This Size 24 scoop holds approximately 45ml, perfect for controlled servings of desserts or side dishes.

Q: Can I use this for things other than ice cream?

A: Absolutely! It's a brilliant Commercial Food Portioner for soft or semi-solid foods like cookie dough, rice, mashed potato, meatballs, or even muffin batter.

Q: Is the red handle just for looks?

A: The colour is part of a universal portioner colour-coding system. The red handle helps you and  your staff quickly identify it as a Size 24 scoop in a busy kitchen.

Q: What is NSF Certification?

A: NSF certification means the product has been rigorously tested by a third-party organisation to meet strict public health and  safety standards for food service equipment.

Q: How does the 'no springs' mechanism work?

A: It uses a simple, robust lever system connected to the scraper blade, operated by your thumb. It's more reliable and  far more hygienic than traditional spring-loaded designs.

Q: Is the stainless steel completely rust-proof?

A: It is made from high-grade stainless steel specifically chosen for its high resistance to rust and  corrosion in a demanding commercial kitchen environment.

Q: Is the Litegrip handle soft or hard?

A: The Litegrip handle is made from a hard, durable, and  lightweight composite material, but it's ergonomically shaped for a comfortable and  secure grip during repetitive use.

What Customers Are Saying

"An absolute workhorse. We bought ten of these for our canteen months ago and  they haven't missed a beat. Highly recommended."

Michael B. – Catering Manager, Manchester

"Really comfy to hold, much better than our old ones. The red handle makes it easy to spot in a busy kitchen drawer!"

Chloe T. – Dessert Parlour, Brighton

"Does exactly what it says on the tin. Perfect portions, easy to clean, and  feels like it will last forever. A must-have tool."

Samir K. – Café Owner, London

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The Bonzer Advantage: A Legacy of Reliability

For decades, the Bonzer name has been synonymous with quality and  reliability in British catering. This isn't just a scoop; it's an investment in consistency. While other tools might fail or give imprecise portions, the Bonzer GD586 is engineered for the relentless pace of a commercial kitchen. Its simple, patented design eliminates the common failure points—like springs that snap or mechanisms that jam—drastically reducing the need for replacements. This translates to lower long-term costs and  less operational disruption. Choosing Bonzer means choosing a tool trusted by professionals to deliver flawless portion control, day in and  day out, safeguarding your profits and  your reputation for quality with every single serving.

Explore more from Bonzer

Why a 'No Springs' Design Means a Cleaner Scoop

Ever wondered what's lurking inside the handle of a regular scoop? Often, it's a complex spring mechanism with lots of moving parts. These create tiny gaps and  crevices where water and  food particles can get trapped, making them a real headache to clean properly and  a potential hygiene risk. The Bonzer scoop does away with all that. Its patented design uses a simple, smooth sweeping action, leaving nowhere for germs or old food to hide. Think of it like cleaning a simple, solid spoon versus cleaning a complicated garlic press – the fewer nooks and  crannies, the easier it is to get it spotlessly clean and  be confident in your food safety.

Who Should Buy This?

  • Ice Cream Parlours & Gelaterias: Serve perfectly uniform scoops of gelato and  sorbet, ensuring consistency for every customer.
  • School & Hospital Canteens: Achieve precise portion control for mashed potatoes, rice, or desserts, managing budgets effectively.
  • Cafés & Dessert Bars: Dish out cookie dough, muffin batter, or portions of clotted cream with reliable accuracy.
  • Event Caterers & Buffets: Quickly and  efficiently plate up consistent servings of side dishes like coleslaw or potato salad.
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