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Hi there, I'm Jarvis! I see you're looking at the Food Portioner | Serving Scoop | Size 14 Litegrip | Bonzer GD585. How can I help you with the technical specs or suitability for your business today?

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Bonzer Out of Stock

Food Portioner | Serving Scoop | Size 14 Litegrip | Bonzer GD585

SKU: GD585
£31.10 / exc vat
£37.32/ inc vat

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  • 14 Portions Per Litre
  • Thumb Squeeze Operated
  • Litegrip Design
  • No Springs or Food Traps
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a kitchen tool that punches well above its weight. The Bonzer GD585 Food Portioner is your secret weapon for getting perfectly consistent serving sizes, every single time. Forget guesswork with spoons or flimsy scoops that break after a few weeks; this is a professional-grade portioner, built from sturdy stainless steel with a clever, lightweight 'Litegrip' design that’s a dream to use, even during the busiest lunch rush.

This serving scoop is an absolute must-have for any business where portion control is key to profitability and  presentation. Think bustling delis, school canteens, dessert parlours, and  event caterers. If you're serving up anything from mashed potatoes and  coleslaw to perfect spheres of gelato, this tool ensures every customer gets the same amount, helping you manage stock, control costs, and  keep your dishes looking sharp and  professional.

Featuring an innovative springless mechanism, it’s not only incredibly reliable but also a breeze to clean, with no tricky food traps to worry about. It’s even NSF certified and  fully dishwasher safe. For effortless accuracy, speed, and  hygiene, the Bonzer portioner is simply one of the smartest little investments you can make for your kitchen.

Key Features and  Benefits

  • 14 Portions Per Litre: Guarantees consistent serving sizes to help you control costs.
  • Thumb Squeeze Operated: Allows for smooth, one-handed use for seriously speedy service.
  • Litegrip Design: Incredibly lightweight and  comfy, which helps reduce staff fatigue.
  • No Springs or Food Traps: Makes cleaning brilliantly simple and  far more hygienic.
  • Dishwasher Safe: Pop it in the dishwasher, saving precious time on washing up.
  • NSF Certified: You can be sure it meets top food safety standards.
  • Stainless Steel Construction: Built like a tank to last through countless busy shifts.
  • Sky Blue Colour-Coded Handle: Lets you grab the right size scoop instantly during service.

Technical Specifications

  • Brand: Bonzer
  • SKU: GD585
  • Material: Stainless Steel
  • Colour: Sky Blue Handle
  • Capacity: 73ml
  • Size: 14 Portions per Litre
  • Diameter: 71(Ø)mm
  • Total Length: 242mm
  • Weight: 0.16kg
  • Operation: Thumb Squeeze (Litegrip)
  • Certification: NSF Certified
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Bonzer portioner is a classic for a reason. Its genius lies in its simplicity. They’ve done away with the temperamental spring mechanism found in cheaper scoops, which is always the first thing to break or get clogged with food. This thing is robust, hygienic, and  just works. It’s a small tool that makes a massive difference to consistency and  waste reduction.

Sophie Brooks – Chef Tools View Profile →

  • Incredibly Reliable: The springless design is a huge plus; there's less to go wrong.
  • Fixed Portioning: Brilliant for consistency, but not ideal if you need varied scoop sizes.

Case Study: Real Business, Real Results

The Corner Deli in Bristol was struggling with inconsistent salad portions for their popular lunch boxes, which was affecting both their costs and  customer satisfaction. They swapped their regular spoons for a set of colour-coded Bonzer portioners.

"We were just guessing before, and  it showed. The Bonzer scoops gave us complete control overnight. Our staff are happier, and  our margins are much healthier as a result. They paid for themselves in weeks."

Mark Davies – Owner

The deli reduced its weekly salad and  filling waste by over 15% and  noticeably sped up its sandwich production line during the hectic lunchtime peak.

Installation and  Maintenance Guide

Setting It Up

  • Give the portioner a thorough wash in hot, soapy water or a dishwasher cycle before its first use.
  • Familiarise your team with the simple thumb-squeeze action – it's smooth and  requires little effort.
  • If using multiple sizes, arrange them so the colour-coded handles are clearly visible for quick selection.

Keeping It Going

  • For best results, rinse the scoop immediately after use to prevent food from drying on.
  • It is fully dishwasher safe, so use a commercial dishwasher for a thorough and  hygienic clean.
  • Store in a clean, dry utensil holder to protect the stainless steel finish and  keep it ready for action.
  • Periodically check that the scraper blade is moving freely and  is clear of any stubborn debris.

Buying Guide: Choosing the Right Serving Scoop

Not sure which portioner is right for your menu? Here’s a quick guide to what to look for.

Size Matters

The number on a scoop (e.g., Size 14) tells you how many portions you get from one litre. A lower number means a bigger scoop. Match this to your menu items for perfect control.

Consider the Grip

A 'Litegrip' like this one is ergonomically designed for comfort during long, repetitive shifts. This is a crucial feature for reducing staff fatigue in high-volume kitchens.

Ease of Cleaning

Look for designs without springs or hidden crevices where food can get trapped. A simple mechanism and  dishwasher-safe materials are huge time-savers and  a big win for hygiene.

Material Durability

Stainless steel is the undisputed champion for kitchen tools. It resists rust, won't stain or absorb flavours, and  is tough enough to withstand the daily knocks of a professional kitchen.

The Power of Colour

If you need several portion sizes for different menu items, colour-coded handles are a lifesaver. They prevent costly mix-ups and  keep your service line moving quickly and  efficiently.

See all Catering Jugs & Food Scoops

Frequently Asked Questions

Q: What does 'Size 14' actually mean?

A: It's a standard industry measurement that means you will get exactly 14 level portions from one litre of product. This makes costing your dishes incredibly accurate.

Q: Is this serving scoop suitable for very hard, frozen ice cream?

A: It's fantastic for gelato, standard ice cream, and  sorbet. For ice cream that is frozen solid, we'd recommend letting it temper for a few minutes first or using a heavy-duty ice cream spade.

Q: How does the thumb-squeeze mechanism work without a spring?

A: It uses a clever and  robust lever system that is integrated into the handle. This sweeps the blade across the bowl smoothly, making it much more reliable than a spring that can rust or break.

Q: What is the capacity in millilitres (ml)?

A: This Size 14 scoop has a precise capacity of 73ml.

Q: Can I put this in my high-temperature commercial dishwasher?

A: Absolutely. It's made from high-quality stainless steel and  is designed to be fully safe for both commercial and  domestic dishwashers.

Q: What is NSF Certification?

A: NSF is a global public health and  safety organisation. The NSF mark on this product means it has been tested and  certified to meet strict standards for safety, quality, and  performance in a food service environment.

Q: Is the 'Litegrip' handle comfortable for someone using it all day?

A: Yes, that's exactly what it's designed for. It's lightweight and  ergonomically shaped to reduce hand and  wrist strain during repetitive scooping tasks.

Q: What kind of foods is this portioner best for?

A: It's incredibly versatile! It's perfect for mashed potato, rice, couscous, cookie dough, muffin batter, ice cream, and  for portioning sandwich fillings or deli salads like coleslaw.

What Customers Are Saying

"An absolute workhorse in our kitchen. We use these for everything from meatballs to mash potato. Cleans up like a dream in the dishwasher."

David Chen – The Canteen Co, Manchester

"So much better than the old spring-loaded ones that always jam or break. This feels solid, is easy to use, and  the Litegrip is great."

Maria Flores – Bella's Gelato, Brighton

"It does exactly what it says on the tin. Perfect portions, happy customers, and  a happy accountant. A must-have tool for any food business."

Sam Jones – School Chef, Glasgow

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The Bonzer Standard: Precision That Pays for Itself

In a commercial kitchen, the true cost of a tool isn't its price tag; it's how well it performs day in, and  day out. That's the Bonzer advantage. For decades, Bonzer has built a reputation on creating brilliantly simple, virtually indestructible kitchenware. Investing in this Food Portioner is an investment in your operational efficiency. Unlike cheaper, flimsy scoops that need replacing every few months, a Bonzer is a tool you buy once. Its springless design eliminates the most common point of failure, saving you the hassle and  cost of replacements. This small, unassuming scoop has a huge impact on the bigger picture: it drives consistent customer experiences, makes food costs predictable, and  upholds the highest standards of kitchen hygiene. It's a testament to the Bonzer philosophy that the best tools are the ones you can trust completely, allowing you to focus on the food.

Explore more from Bonzer

Why the Springless Design is a Kitchen Hero

Ever had a serving scoop with a spring that's gotten jammed with food, or worse, snapped mid-service? It's a common frustration. The Bonzer's 'no springs' design cleverly gets rid of this problem entirely. Instead of a coil that can trap food particles and  become a hygiene headache, it uses a simple, smooth lever mechanism. This sweeps the bowl clean with a simple squeeze of the thumb.

Think of it like this: it’s the difference between a simple, solid spanner and  a complicated ratchet that can get gummed up and  fail. By having fewer moving parts, there’s less to clean, less to go wrong, and  no risk of a rusty spring ending up where it shouldn't. It’s a small detail that makes this food portioner incredibly reliable and  hygienic for long-term professional use.

Who Should Buy This?

  • Dessert Parlours & Ice Cream Shops: For creating perfectly uniform scoops of gelato, sorbet, or ice cream every single time.
  • School & Workplace Canteens: Essential for managing food costs and  serving fair, consistent portions of mash, rice, or vegetables.
  • Delicatessens & Sandwich Bars: Perfect for accurately portioning out deli salads, coleslaw, or fillings for consistent quality and  cost control.
  • Hotel Buffets & Event Caterers: Guarantees every guest receives the same serving, maintaining high presentation standards across a large service.
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