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Blue Seal In Stock

Commercial Griddle on Stand | Gas Griddle Plate | Natural Gas | Blue Seal GP513 LS

SKU: GP513-LS(NAT)
£2,424.99 / exc vat
£2,909.99/ inc vat
  • Heavy-Duty Thermostatic Control
  • 20mm Machined Steel Plate
  • Full Flame Failure Protection
  • Piezo Ignition

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Product Overview

Stepping up your kitchen's cooking power? The Blue Seal GP513 LS is a proper workhorse. This heavy-duty commercial griddle, complete with its own stand, is designed for the relentless pace of a professional kitchen. It provides a massive, consistently heated cooking surface that's perfect for churning out everything from full English breakfasts to perfectly seared steaks, all day long.

This fantastic bit of kit is aimed squarely at busy restaurants, bustling cafes, and  high-volume takeaways that can't afford inconsistency or downtime. With its thick steel plate and  powerful gas burners, it delivers reliable, even heat that chefs can count on. It's built from sturdy stainless steel, making it a doddle to clean and  tough enough to handle the daily grind of a commercial environment.

At its heart, this is a no-nonsense, high-performance cooking machine. Featuring precise thermostatic controls, essential safety features like flame failure protection, and  the flexibility of being part of Blue Seal's modular Evolution series, this blue seal natural gas griddle is a sound investment. It’s ready to become the most dependable player on your cook line.

Key Features and  Benefits

  • Heavy-Duty Thermostatic Control: Gives you precise temperature management for perfect, consistent results.
  • 20mm Machined Steel Plate: Retains heat beautifully, ensuring rapid recovery during busy service.
  • Full Flame Failure Protection: A crucial safety feature that cuts the gas if extinguished.
  • Piezo Ignition: Offers reliable, safe and  easy push-button start-up every time.
  • Modular Evolution Series Design: Fits seamlessly with other Blue Seal units for a clean line.
  • Easy-Clean Stainless Steel Build: Spend less time scrubbing and  more time cooking.
  • Rear Castors & Adjustable Front Legs: Makes it simple to move for cleaning and  level perfectly.
  • Powerful 11.5kW Natural Gas Burners: Provides incredible heating power for high-volume cooking demands.

Technical Specifications

  • Brand: Blue Seal
  • SKU: GP513-LS(NAT)
  • Power: 11.5kW
  • Power Type: Natural Gas
  • Gas Connection: 3/4" BSP Male
  • Dimensions: 915(H) x 450(W) x 812(D) mm
  • Working Height: 915mm
  • Material: Stainless Steel & 20mm Machined Steel Plate
  • Weight: 130kg
  • Safety: Full pilot and  flame failure protection
  • Ignition: Piezo

Expert Review and  Insights

The Blue Seal GP513 is a testament to the brand's reputation for building gear that just doesn't quit. The 20mm plate is the star here; its heat retention is phenomenal, meaning you won't get frustrating cold spots when you load it up with bacon or burgers. It’s a straightforward, powerful machine built for pure performance and  reliability under pressure.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The thick steel plate offers exceptional heat recovery for non-stop cooking.
  • Cons: At 130kg, it requires careful planning for initial installation and  positioning.

Case Study: Real Business, Real Results

The Salty Dog Diner in Whitby needed to upgrade its ageing griddle ahead of the summer tourist season to cope with the demand for its famous breakfast sandwiches and  fresh seafood burgers.

"The Blue Seal griddle has been a brilliant addition. The heat is so even across the entire plate, and  it just keeps up no matter how many dockets we have on the go. Our breakfast service is smoother, and  the consistency of the food leaving the kitchen is spot on every single time."

Robert Davies – Head Chef

The new griddle enabled them to reduce average ticket times by 15% during their busiest morning periods, significantly improving table turnover and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Ensure the griddle is placed on a flat, level surface under suitable extraction.
  • Before first use, season the griddle plate as per the manufacturer's instructions to create a non-stick surface.
  • Check that the gas connection is secure and  has been professionally leak-tested.

Keeping It Going

  • Scrape down the griddle plate after each service while it's still warm to remove food debris.
  • Empty and  clean the grease collection tray daily to prevent build-up.
  • Wipe down all stainless steel surfaces with a food-safe cleaner to maintain hygiene.
  • Arrange for an annual service by a qualified engineer to keep it running safely and  efficiently.

Buying Guide: Choosing the Right Commercial Griddle

Finding the perfect griddle can feel tricky. Here are a few key points to consider to make sure you get the right fit for your business.

Plate Material

Standard steel plates, like on this model, offer fantastic heat retention. You can also find chrome plates, which are more non-stick and  ideal for delicate items like eggs, but can be less durable.

Size and  Cooking Area

Consider your menu and  peak volume. A larger plate allows you to cook more at once, but make sure you have the kitchen space and  extraction to match. This 450mm wide model is great for smaller footprints.

Gas or Electric?

Gas griddles, especially Natural Gas, tend to heat up faster and  offer lower running costs. Electric models can offer more precise, zoned heating but may have slower recovery times.

Thermostatic vs Manual

Thermostatic controls, as featured here, allow you to set and  maintain an exact temperature. This is vital for consistency. Manual controls are simpler but require more hands-on attention from the chef.

Stand or Countertop

A griddle on a stand, like this blue seal griddle on stand, is a self-contained unit. Countertop models save space but require a suitable, heat-resistant surface or refrigerated base to sit on.

See all Electric Griddles

Frequently Asked Questions

Q: What type of gas does this griddle use?

A: This model is configured for Natural Gas. A different model is available for LPG if required.

Q: Does this need to be installed by a professional?

A: Yes, absolutely. For safety and  compliance, all commercial gas appliances must be installed by a qualified Gas Safe registered engineer.

Q: How thick is the griddle plate?

A: It features a heavy-duty 20mm thick machined steel plate, which is excellent for retaining and  distributing heat evenly.

Q: Can it be moved for cleaning?

A: Yes, it's designed with castors on the rear and  adjustable legs at the front, making it easier to pull out for deep cleaning behind the unit.

Q: What is Piezo ignition?

A: It's a simple and  reliable push-button ignition system that creates a spark to light the pilot, removing the need for matches or tapers.

Q: Can this griddle be placed next to other Blue Seal equipment?

A: Yes, it is part of the fully modular Blue Seal Evolution series, designed to sit flush alongside other units from the same range for a seamless cook line.

Q: How do you clean the steel griddle plate?

A: The best method is to use a griddle scraper to remove debris while it's still warm, then wipe it with a cloth and  a little oil to protect the surface.

Q: What are the benefits of a thermostatically controlled griddle?

A: It allows you to set a precise cooking temperature which the griddle will automatically maintain, ensuring food is cooked consistently every time without constant adjustment.

What Customers Are Saying

"An absolute beast of a machine. We've had it running 12 hours a day for months and  it hasn't skipped a beat. The heat recovery is fantastic."

Tom Wilson – The City Bistro, Manchester

"Really solid bit of kit and  easy to clean down at the end of a long shift. The stand is sturdy and  at a great working height."

Chloe Green – Seaside Grill, Brighton

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The Blue Seal Evolution: Built to Last in the Busiest Kitchens

Choosing a Blue Seal appliance is about more than just its power or size; it's an investment in unwavering reliability. The Evolution series is renowned across the industry for its robust, no-frills construction designed to withstand the intense heat, grease, and  relentless pace of commercial kitchens. This isn't just a piece of equipment; it's a long-term partner for your business. The heavy-gauge stainless steel, oversized components, and  thoughtful engineering mean fewer breakdowns, less maintenance, and  a significantly lower total cost of ownership over its lifespan. The modular design also provides future-proof flexibility, allowing you to expand or reconfigure your cook line as your business grows. When you buy Blue Seal, you're buying the confidence that your kitchen's engine room won't let you down during the busiest service.

Explore more from Blue Seal

How Flame Failure Protection Keeps Your Kitchen Safer

Ever wondered what 'flame failure protection' actually does? It's one of the most important safety features on any gas appliance, and  it’s brilliantly simple. Think of it as a vigilant safety guard for your gas line. The system uses a sensor that constantly checks if the pilot light is lit. If the flame accidentally blows out for any reason – perhaps from a sudden draft or a spillage – the sensor immediately detects the absence of heat and  automatically shuts off the main gas valve. This stops unburnt gas from dangerously filling your kitchen, preventing a potential fire or explosion. It’s a silent, automatic feature that provides priceless peace of mind.

Who Should Buy This?

  • Busy Gastropubs: Perfect for handling the lunchtime rush with gourmet burgers, steaks, and  grilled halloumi without missing a beat.
  • All-Day Cafes: The ideal machine for churning out hundreds of full English breakfasts with consistently cooked eggs, bacon, and  sausages.
  • Steak Houses & Restaurants: Delivers the high, even heat needed to achieve the perfect sear and  crust on prime cuts of meat.
  • High-End Mobile Caterers: Its robust construction and  reliable performance make it a trustworthy centrepiece for any event kitchen setup.
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